18 Delicious Acorn Flour Recipes for Every Occasion

Welcome to a world where rustic charm meets modern kitchens! Acorn flour, with its nutty and subtly sweet flavor, is the secret star of these 18 Delicious Acorn Flour Recipes for Every Occasion. Whether you’re whipping up quick weeknight dinners, indulging in seasonal favorites, or craving some comfort food, we’ve got something special for you. Dive in and discover how this ancient ingredient can transform your cooking today!

Acorn Flour Pancakes with Maple Syrup

Start your morning with a twist on the classic pancake by incorporating nutty acorn flour for a uniquely earthy flavor that pairs perfectly with sweet maple syrup.

Ingredients

• 1 cup acorn flour
• 1 cup all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• Maple syrup, for serving

Instructions

1. In a large bowl, whisk together 1 cup acorn flour, 1 cup all-purpose flour, 2 tbsp sugar, 2 tsp baking powder, and 1/2 tsp salt.
2. In another bowl, beat 1 cup milk, 1 large egg, 2 tbsp melted butter, and 1 tsp vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; the batter will be slightly lumpy.
4. Heat a lightly greased griddle or skillet over medium heat. Pour 1/4 cup batter for each pancake. Cook until bubbles form on the surface and the edges look set, about 2 minutes. Flip and cook until golden brown, about 1-2 minutes more.
5. Serve warm with maple syrup.

The acorn flour adds a deep, nutty dimension to these pancakes, making them a memorable start to any day. The subtle bitterness of the acorn flour balances beautifully with the sweetness of the maple syrup.

Tip: For an extra nutty flavor, toast the acorn flour in a dry skillet over medium heat for a few minutes before using.

Savory Acorn Flour Bread

Dive into the rustic charm of this Savory Acorn Flour Bread, a nutty and wholesome twist on traditional bread that’s perfect for your next family dinner or cozy weekend brunch.

Ingredients

• 1 cup acorn flour
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 cup buttermilk
• 1 large egg
• 2 tbsp melted butter

Instructions

1. Preheat your oven to 375°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 1 cup acorn flour, 1 cup all-purpose flour, 1 tsp salt, 1 tbsp sugar, 1 tsp baking powder, and 1/2 tsp baking soda.
3. In another bowl, beat 1 large egg, then stir in 1 cup buttermilk and 2 tbsp melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the batter to the prepared loaf pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

The unique, slightly sweet and nutty flavor of acorn flour gives this bread an unforgettable taste, while its dense yet moist texture makes it a hearty companion to soups and stews.

Tip: For an extra nutty flavor, toast the acorn flour in a dry skillet over medium heat for a few minutes before using.

Acorn Flour Chocolate Chip Cookies

These Acorn Flour Chocolate Chip Cookies bring a nutty twist to the classic treat, perfect for those looking to experiment with alternative flours.

Ingredients

• 1 cup acorn flour
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/4 cup white sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In another bowl, whisk together the acorn flour, all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The acorn flour adds a subtle, earthy depth to these cookies, making them a standout at any cookie swap.

Tip: For an extra nutty flavor, toast the acorn flour in a dry skillet over medium heat for a few minutes before using.

Gluten-Free Acorn Flour Pizza Crust

Who says gluten-free can’t be delicious? This Acorn Flour Pizza Crust is a game-changer for anyone looking to enjoy pizza night without the gluten.

Ingredients

• 1 1/2 cups acorn flour
• 1/2 cup tapioca flour
• 1 tsp salt
• 1 tbsp sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 3/4 cup warm water (110°F)
• 2 tbsp olive oil
• 1 egg

Instructions

1. In a small bowl, dissolve 1 tbsp sugar and 1 packet active dry yeast in 3/4 cup warm water. Let sit for 5 minutes until frothy.
2. In a large bowl, mix 1 1/2 cups acorn flour, 1/2 cup tapioca flour, and 1 tsp salt. Add the yeast mixture, 2 tbsp olive oil, and 1 egg. Stir until a dough forms.
3. Knead the dough on a lightly floured surface for 5 minutes, then place in a greased bowl, cover, and let rise in a warm place for 1 hour.
4. Preheat oven to 400°F. Press the dough into a greased pizza pan or baking sheet, shaping it to your desired thickness.
5. Bake for 15 minutes before adding your favorite toppings, then bake for an additional 10 minutes until the crust is golden and crispy.

The unique nutty flavor of acorn flour gives this crust a depth that’s hard to find in gluten-free alternatives, making it a standout choice for your next pizza night.

Tip: For an extra crispy crust, pre-bake without toppings for 20 minutes, then add toppings and bake for the final 10 minutes.

Acorn Flour Banana Bread

This Acorn Flour Banana Bread is a delightful twist on the classic, offering a nutty depth that pairs perfectly with the sweet, moist bananas. It’s a must-try for anyone looking to experiment with alternative flours!

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup acorn flour
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, 1/2 cup sugar, 1/4 cup melted butter, 1 egg, and 1 tsp vanilla extract until well combined.
3. In another bowl, whisk together 1/2 cup acorn flour, 1/2 cup all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt.
4. Gradually fold the dry ingredients into the banana mixture until just combined. Avoid overmixing.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The acorn flour adds a unique, earthy flavor that elevates this banana bread beyond the ordinary, making it a standout at any breakfast table.

Tip: For an extra nutty flavor, toast the acorn flour in a dry skillet over medium heat for a few minutes before using.

Acorn Flour Waffles with Fresh Berries

Start your morning with a twist by whipping up these Acorn Flour Waffles, a nutty and wholesome alternative to the classic, topped with a burst of fresh berries for a sweet contrast.

Ingredients

• 1 cup acorn flour
• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1 1/2 cups milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• Maple syrup, for serving

Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together 1 cup acorn flour, 1 cup all-purpose flour, 2 tbsp sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, beat 2 large eggs, then mix in 1 1/2 cups milk, 1/4 cup melted butter, and 1 tsp vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; the batter will be slightly lumpy.
5. Lightly grease the waffle iron with butter or cooking spray. Pour enough batter to cover the waffle iron’s grid, close the lid, and cook until golden and crisp, about 4-5 minutes.
6. Serve the waffles immediately, topped with 1 cup mixed fresh berries and drizzled with maple syrup.

The unique nuttiness of acorn flour pairs beautifully with the sweetness of fresh berries, creating a breakfast that’s both grounding and indulgent.

Tip: For an extra nutty flavor, toast the acorn flour in a dry skillet over medium heat for 2-3 minutes before using, stirring constantly to prevent burning.

Acorn Flour Muffins with Cinnamon

These Acorn Flour Muffins with Cinnamon are a delightful twist on the classic, offering a nutty depth that pairs beautifully with the warmth of cinnamon.

Ingredients

• 1 cup acorn flour
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together 1 cup acorn flour, 1 cup all-purpose flour, 1/2 cup sugar, 1 tbsp baking powder, 1/2 tsp salt, and 1 tsp ground cinnamon.
3. In another bowl, mix 1 cup milk, 1/4 cup vegetable oil, 1 large egg, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.

The unique nuttiness of acorn flour gives these muffins a rustic charm, while the cinnamon adds a cozy spice that’s perfect for morning coffee or an afternoon treat.

Tip: For an extra cinnamon kick, sprinkle a little cinnamon sugar on top of the muffins before baking.

Acorn Flour Pie Crust for Savory Pies

Dive into the rustic charm of this Acorn Flour Pie Crust, a nutty and wholesome base that elevates any savory pie to autumnal perfection.

Ingredients

• 1 1/4 cups acorn flour
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3-4 tablespoons ice water

Instructions

1. In a large bowl, whisk together 1 1/4 cups acorn flour, 1/4 cup all-purpose flour, and 1/2 teaspoon salt.
2. Add 1/2 cup cold cubed butter to the flour mixture. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
3. Drizzle 3 tablespoons ice water over the mixture, stirring with a fork until the dough begins to come together. If needed, add up to 1 more tablespoon of water.
4. Gather the dough into a ball, flatten into a disk, wrap in plastic, and chill for at least 30 minutes.
5. Preheat your oven to 375°F. Roll out the dough on a floured surface to fit your pie dish, then transfer and trim the edges. Prick the bottom with a fork, line with parchment, fill with pie weights, and blind bake for 15 minutes. Remove weights and bake for 5 more minutes until lightly golden.

This crust stands out with its rich, earthy flavor and crumbly texture, making it the perfect canvas for hearty fillings like wild mushrooms or roasted squash.

Tip: For an extra nutty flavor, toast the acorn flour in a dry skillet over medium heat for a few minutes before using, stirring constantly to prevent burning.

Acorn Flour Crepes with Nutella

These Acorn Flour Crepes with Nutella bring a nutty, wholesome twist to your breakfast table, blending rustic flavors with a beloved chocolate-hazelnut spread.

Ingredients

• 1 cup acorn flour
• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 1/4 tsp salt
• 2 tbsp melted butter, plus extra for cooking
• 1/2 cup Nutella

Instructions

1. In a large bowl, whisk together 1 cup acorn flour, 1 cup all-purpose flour, and 1/4 tsp salt.
2. Make a well in the center and add 2 large eggs and 1 1/2 cups milk. Whisk until smooth, then stir in 2 tbsp melted butter.
3. Heat a non-stick skillet over medium heat and lightly brush with melted butter. Pour 1/4 cup batter into the skillet, swirling to coat the bottom evenly.
4. Cook for about 2 minutes until the edges lift easily, then flip and cook for another 1-2 minutes. Repeat with remaining batter.
5. Spread each crepe with 1 tbsp Nutella, fold or roll, and serve warm.

The acorn flour adds a subtly earthy depth that pairs beautifully with the creamy Nutella, making these crepes a memorable morning treat.

Tip: For an extra crunch, sprinkle chopped hazelnuts over the Nutella before folding the crepes.

Acorn Flour Crackers with Herbs

These Acorn Flour Crackers with Herbs are a rustic, nutty delight that bring a touch of the wild to your snack time. Perfect for pairing with your favorite cheese or dip, they’re surprisingly simple to make at home.

Ingredients

• 1 cup acorn flour
• 1/2 cup all-purpose flour
• 1/4 cup olive oil
• 1/4 cup water
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together 1 cup acorn flour, 1/2 cup all-purpose flour, 1 tbsp fresh rosemary, 1 tbsp fresh thyme, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Add 1/4 cup olive oil and 1/4 cup water to the dry ingredients, stirring until a dough forms. If the dough is too dry, add a little more water, one teaspoon at a time.
4. Roll the dough out thinly between two sheets of parchment paper, then cut into desired shapes.
5. Transfer the crackers to the prepared baking sheet and bake for 15-20 minutes, or until the edges are golden and crisp.
6. Let cool on the baking sheet for 5 minutes before serving.

The unique nuttiness of acorn flour combined with the aromatic herbs creates a cracker that’s deeply flavorful and wonderfully crisp. Ideal for those who love to explore ancient grains and flours in their baking.

Tip: For an extra flavor boost, sprinkle the crackers with a little sea salt right after they come out of the oven.

Acorn Flour Brownies with Walnuts

These Acorn Flour Brownies with Walnuts offer a nutty, rich twist on the classic dessert, perfect for those looking to experiment with alternative flours.

Ingredients

• 1/2 cup acorn flour
• 1/2 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup sugar
• 1/2 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F and grease an 8×8 inch baking pan.
2. In a medium bowl, whisk together 1/2 cup acorn flour, 1/2 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon salt, and 1/2 teaspoon baking powder.
3. In a separate bowl, mix 1 cup sugar, 1/2 cup melted butter, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in 1/2 cup chopped walnuts.
5. Pour the batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

The acorn flour adds a subtly earthy depth to these brownies, making them a standout at any gathering. Tip: For an extra crunch, toast the walnuts before adding them to the batter.

Acorn Flour Scones with Clotted Cream

These Acorn Flour Scones with Clotted Cream are a rustic, nutty twist on the classic, perfect for those who love to explore unique flavors in their baking.

Ingredients

• 1 cup acorn flour
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 6 tbsp cold unsalted butter, cubed
• 1/2 cup whole milk
• 1 large egg
• 1/2 cup clotted cream, for serving

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the acorn flour, all-purpose flour, granulated sugar, baking powder, and salt.
3. Add the cold cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together the whole milk and egg. Pour this into the dry ingredients and stir until just combined.
5. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle. Cut into 8 wedges and transfer to the prepared baking sheet.
6. Bake for 15-18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
7. Serve warm with a generous dollop of clotted cream.

The acorn flour gives these scones a deeply earthy flavor that pairs beautifully with the rich, creamy clotted cream, making them a standout at any brunch table.

Tip: For an extra touch of sweetness, drizzle the scones with a little honey before serving.

Acorn Flour Pasta Dough

Dive into the rustic charm of homemade pasta with this acorn flour twist, offering a nutty depth that elevates any sauce.

Ingredients

• 1 cup acorn flour
• 1 cup all-purpose flour
• 2 large eggs
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 2 tablespoons water (as needed)

Instructions

1. In a large mixing bowl, combine 1 cup acorn flour, 1 cup all-purpose flour, and 1/2 teaspoon salt.
2. Make a well in the center of the flour mixture and add 2 large eggs and 1 tablespoon olive oil. Gradually mix the wet ingredients into the flour until a dough begins to form.
3. If the dough feels too dry, add water, 1 tablespoon at a time, until the dough comes together smoothly.
4. Knead the dough on a lightly floured surface for about 5 minutes, until it’s elastic and smooth. Wrap in plastic and let it rest at room temperature for 30 minutes.
5. Roll out the dough to your desired thickness and cut into pasta shapes. Cook in boiling salted water for 2-3 minutes, until al dente.

The acorn flour lends a subtly sweet, earthy flavor to the pasta, making it a standout base for rich, autumnal sauces.

Tip: For an extra nutty flavor, toast the acorn flour in a dry skillet over medium heat for a few minutes before using.

Acorn Flour Dumplings in Soup

Warm up your kitchen with these hearty Acorn Flour Dumplings in Soup, a rustic dish that brings a nutty depth to your comfort food repertoire.

Ingredients

• 1 cup acorn flour
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1 egg
• 4 cups chicken or vegetable broth
• 1 tbsp olive oil
• 1 small onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1/2 tsp dried thyme

Instructions

1. In a bowl, whisk together 1 cup acorn flour, 1/2 cup all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt. Stir in 1/2 cup milk and 1 egg until a sticky dough forms.
2. In a large pot, heat 1 tbsp olive oil over medium heat. Add 1 small diced onion, 2 sliced carrots, and 2 sliced celery stalks, cooking until softened, about 5 minutes.
3. Pour in 4 cups broth and bring to a simmer. Drop tablespoon-sized scoops of the dough into the simmering broth. Sprinkle in 1/2 tsp dried thyme.
4. Cover and simmer for 15 minutes, until the dumplings are cooked through and fluffy.

The acorn flour gives these dumplings a uniquely earthy flavor that pairs beautifully with the savory broth and tender vegetables.

Tip: For an extra layer of flavor, toast the acorn flour in a dry skillet over medium heat for a few minutes before using.

Acorn Flour Biscuits with Gravy

These Acorn Flour Biscuits with Gravy bring a nutty, earthy twist to your breakfast table, perfect for those who love to start their day with something hearty and unique.

Ingredients

• 1 cup acorn flour
• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup cold butter, cubed
• 3/4 cup milk
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 1/2 cups milk
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 425°F. In a large bowl, mix 1 cup acorn flour, 1 cup all-purpose flour, 1 tbsp sugar, 1 tbsp baking powder, and 1/2 tsp salt.
2. Cut in 1/4 cup cold butter until the mixture resembles coarse crumbs. Stir in 3/4 cup milk until just combined.
3. Drop the dough by spoonfuls onto a greased baking sheet. Bake for 12-15 minutes until golden.
4. For the gravy, melt 2 tbsp butter in a saucepan over medium heat. Whisk in 2 tbsp all-purpose flour until smooth.
5. Gradually add 1 1/2 cups milk, stirring constantly until thickened. Season with 1/2 tsp salt and 1/4 tsp black pepper.
6. Serve the warm biscuits smothered in gravy. The acorn flour adds a delightful depth of flavor that pairs beautifully with the creamy gravy.

Tip: For an extra nutty flavor, toast the acorn flour in a dry skillet over medium heat for a few minutes before using.

Acorn Flour Cake with Lemon Glaze

Dive into the rustic charm of this Acorn Flour Cake with Lemon Glaze, a unique treat that brings a nutty depth paired with a bright, citrusy finish.

Ingredients

• 1 cup acorn flour
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• For the glaze: 1 cup powdered sugar, 2 tbsp lemon juice, 1 tbsp lemon zest

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a bowl, whisk together 1 cup acorn flour, 1/2 cup all-purpose flour, 1 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, cream 1/2 cup unsalted butter with 3/4 cup sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
4. Alternately add the flour mixture and 1/2 cup milk to the butter mixture, beginning and ending with the flour. Pour the batter into the prepared pan.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack.
6. For the glaze, whisk together 1 cup powdered sugar, 2 tbsp lemon juice, and 1 tbsp lemon zest until smooth. Drizzle over the cooled cake.

The acorn flour gives this cake a wonderfully earthy base that’s perfectly balanced by the zesty lemon glaze, making it a standout dessert for any gathering.

Tip: For the best texture, sift the acorn flour before using to remove any coarse bits.

Acorn Flour Tortillas for Tacos

Discover the rustic charm of homemade Acorn Flour Tortillas, a gluten-free alternative that brings a nutty depth to your taco nights.

Ingredients

• 1 cup acorn flour
• 1/2 cup warm water
• 1/4 tsp salt
• 1 tbsp olive oil

Instructions

1. In a mixing bowl, combine 1 cup acorn flour and 1/4 tsp salt.
2. Gradually add 1/2 cup warm water and 1 tbsp olive oil, stirring until a dough forms.
3. Knead the dough on a lightly floured surface for about 2 minutes until smooth.
4. Divide the dough into 6 equal pieces and roll each into a thin, 6-inch circle.
5. Heat a dry skillet over medium heat and cook each tortilla for about 1 minute per side, until lightly speckled.

These tortillas stand out with their earthy flavor and pliable texture, perfect for wrapping around your favorite taco fillings.

Tip: For extra pliability, cover the cooked tortillas with a clean kitchen towel as they rest.

Acorn Flour Donuts with Sugar Coating

These Acorn Flour Donuts with Sugar Coating are a delightful twist on the classic, offering a nutty depth that pairs perfectly with their sweet, crispy exterior.

Ingredients

• 1 cup acorn flour
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1 egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• Oil for frying
• 1/2 cup sugar (for coating)

Instructions

1. In a large bowl, whisk together 1 cup acorn flour, 1 cup all-purpose flour, 1/2 cup sugar, 1 tsp baking powder, and 1/2 tsp salt.
2. In another bowl, mix 1/2 cup milk, 1 egg, 2 tbsp melted butter, and 1 tsp vanilla extract until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
4. Heat oil in a deep fryer or large pot to 375°F. Drop tablespoon-sized balls of dough into the hot oil, frying in batches to avoid overcrowding.
5. Fry for 2-3 minutes on each side until golden brown. Remove with a slotted spoon and drain on paper towels.
6. While still warm, roll the donuts in 1/2 cup sugar until evenly coated.

The acorn flour gives these donuts a uniquely earthy flavor that’s beautifully balanced by the sweet sugar coating, making them a standout treat.

Tip: For an extra layer of flavor, try adding a pinch of cinnamon to the sugar coating.

Conclusion

We hope this roundup of 18 delicious acorn flour recipes inspires your next kitchen adventure! Whether you’re baking, cooking, or experimenting, there’s something here for every occasion. Don’t forget to try these recipes, share your favorites in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!

George Moore

George Moore, co-founder of Wine Flavor Guru, is a charismatic entrepreneur with a rich background in California’s wine industry. Alongside Sylvia, he transformed a Sonoma County vineyard into a source of premium wines. George’s expertise in sourcing exceptional grapes and his approachable style make wine appreciation both accessible and engaging.