As the chill sets in, there’s nothing quite like a warm, comforting bowl of homemade American soup to lift your spirits and soothe your soul. Whether you’re feeling under the weather or simply looking forward to a cozy evening in, a steaming hot serving of one of these 25 classic American soups is just what the doctor ordered.
Among them are timeless favorites like Tomato Soup, with its perfect balance of sweet and savory notes, and New England Clam Chowder, a rich and creamy indulgence for special occasions. But don’t be surprised if you find yourself coming back for more – there’s one particular soup that’s sure to become your new go-to! And once you’ve found your favorite, be sure to check out our comprehensive list of sides to serve alongside.
New Orleans Gumbo
A culinary masterpiece that embodies the cultural melting pot of Louisiana, this iconic soup is a harmonious blend of flavors from French, Iroquois, Mexican, Spanish, and old American traditions. The region’s rich marine life, courtesy of the Gulf of Mexico, also plays a significant role in its gastronomic identity. Visitors to New Orleans rarely depart without indulging in a steaming bowl of this savory delight.
To elevate your gumbo experience, we’ve got some mouth-watering suggestions for pairing it with other dishes.
Salmon Chowder
When it comes to warming up on a chilly day, Alaskan Salmon Chowder is an unbeatable choice. Its rich, creamy base and generous serving of hearty ingredients will envelop you in a sense of comfort. As one of Alaska’s most iconic exports, this soup has earned a special place at family gatherings and holiday feasts. What’s more, its seafood-based nature makes it an ideal introduction to solid foods for little ones, while adults of all ages can appreciate the satisfying flavor and velvety texture.
There’s no better way to spend a long winter evening than gathering ’round the fire with friends and savoring a warm, delicious bowl of Alaskan Salmon Chowder.
Homemade Chicken Tortilla Soup
Arizona’s culinary landscape is deeply rooted in its cultural ties with Mexico, a connection shared by many Southern states. This harmonious blend of American and Mexican influences has given rise to a unique fusion cuisine, exemplified by the delicious soup that brings together the best of both worlds. For many Arizona families, this beloved dish is a staple at family gatherings and celebrations, offering a taste of tradition without requiring an outing to purchase tortillas.
With its rich Tex-Mex flavors, this hearty soup is sure to delight even the most discerning palates.
Saimin (Hawaiian Noodle Soup)
Hawaii’s unique culinary landscape, shaped by its immigrant history, has given rise to a dish that seamlessly blends cultural influences. Specifically, Saimin, often referred to as a soup, emerged as an offshoot of ramen, albeit with significant contributions from families hailing from Japan and China who worked on the islands’ plantations.
While some may be tempted to label Saimin as Hawaiian ramen, locals will swiftly correct this notion, emphasizing the distinct differences between Hawaiian cuisine and its Japanese counterpart.
Tomato Soup
When you’re on the verge of falling ill and hesitate to visit a doctor, Tomato Soup can be a gentle remedy to alleviate your symptoms. Its subtle balance between tanginess and sweetness makes it an appealing option for those seeking relief from minor ailments. You can prepare this comforting dish using either canned tomatoes or tomato sauce, depending on your personal preference.
Traditionally, Tomato Soup is served alongside grilled cheese sandwiches, creating a satisfying combination that’s hard to resist.
New England Clam Chowder
New England, the second-most populated region in the country, boasts a unique cultural identity and culinary heritage that is deeply rooted in its local cuisine. Among the many specialty dishes that dot the American landscape, New England’s signature offerings hold a special place. At the forefront of this gastronomic pantheon stands New England Clam Chowder, an iconic soup with origins tracing back to Manhattan but swiftly adopted by the coastal communities of Massachusetts and Maine.
This hearty dish has become an integral part of the region’s cultural fabric, often served during the colder months when its warm, comforting flavors are most appreciated. So ingrained is this tradition that annual events celebrating New England Clam Chowder take place around Boston, a testament to its enduring popularity.
When locals serve it in a bread bowl, the dish becomes a satisfying meal on its own, making it no wonder that we’ve compiled a list of sides to accompany clam chowder, available at CookingChew.
Creamy Avocado Soup
While avocados can certainly be enjoyed on their own, they truly shine when incorporated into soups. In fact, the rise of creamy avocado soups on social media platforms like Instagram is a testament to just how well these two flavors complement each other.
Broccoli Cheddar Soup
The allure of creamy goodness knows no bounds – whether hot or cold, it’s a treat that’s impossible to resist. When paired with a warm and fluffy cornbread or soft, buttery rolls, this indulgent delight is sure to satisfy even the most discerning palate. And let’s not forget the added bonus: when you’re enjoying such scrumptious cuisine, it’s hard to feel anything but happy and healthy – after all, who gets sick when they’re eating something that delicious?!
Lobster Bisque
While clam chowder is often touted as New England’s most beloved soup, lobster bisque has a special place in many hearts. This classic dish may be overlooked by some, but its devoted fans swear it’s even more divine than the hearty, chunky red soup associated with the Northeast. So, what makes lobster bisque so extraordinary? For starters, the rich flavor imparted by lobster shells provides a depth of taste that’s hard to beat.
The addition of cream gives the soup a silky texture, and when enjoyed in a fancy restaurant, a dollop on top adds an extra layer of indulgence. While it may take some time and effort to prepare this dish at home, one taste will have you eager to treat yourself again and again throughout the winter months.
Summer Strawberry Soup
Strawberries often get relegated to the realm of sweet treats, but they’re truly a versatile fruit. In fact, fresh strawberries are the best way to experience their vibrant, citrusy flavor in its purest form. And why not make them the star of your next gathering? Whether you’re hosting a pink-themed party or just looking for a refreshing addition to your snack platter, serving fresh strawberries is sure to spark lively conversation and delight your guests.
Potato & Bacon Soup With Velveeta
The state of Idaho has a rich history that is deeply rooted in its indigenous past. Prior to becoming a U. S. territory in 1863, the area was home to various Native American tribes such as the Nez Perce and Shoshone. The region’s early development was marked by the presence of trappers and missionaries, who played a significant role in shaping its future.
Following Idaho’s admission to the Union in 1890, it gained a reputation for being a producer of diverse goods, including gold, potatoes, and its famous recipes that were highly prized for their exceptional taste.
Kansas City Steak Soup
Imagine the inviting aroma of Kansas City Steak Soup enveloping your home, a cozy haven for weary visitors seeking refuge from the chill outside. The rich, roasted flavor and velvety cheddar cheese will transport your guests to a state of comfort, making them feel like they’ve truly arrived at their second home. Simply combine all the ingredients in one pot, let the soup simmer as you mingle with your loved ones, and serve warm bread or crackers on the side.
As the savory steam rises, it’s as if an old friend has dropped by for a visit, filling your space with warmth and togetherness.
Creamy Pumpkin Soup
Autumn’s culinary essence can be distilled into a single, comforting dish: creamy pumpkin soup. Its allure transcends age groups, captivating both young and old alike. From tiny tots to adults, the shared delight in this seasonal treat is palpable. And it’s little wonder why – the velvety texture and sweet, autumnal flavors of pumpkin soup are an undeniable match made in heaven, evoking the very essence of the season.
Great Northern Bean Soup
The Midwestern region boasts a rich gastronomic heritage, featuring a diverse array of culinary delights. One such gem is the humble American soup, which proves that simplicity can be just as satisfying as complexity. This unassuming recipe, made with just a few essential ingredients like Northern beans and a sprinkle of herbs, is sure to please even the most discerning palate.
Rotisserie Chicken Noodle Soup
For a quick and easy homemade chicken noodle soup, look no further! This recipe requires minimal effort and a few pantry staples. Whether you’re short on time or prefer a hands-off approach, there’s an option to suit your style. Start by boiling the essentials on the stovetop – it’s the quickest way to get this comforting dish on the table. Alternatively, expert cooks can elevate their game with the help of a slow cooker or Instant Pot. But chicken noodle soup isn’t just about the main event.
Pair your bowl with some delightful sides for a satisfying meal experience.
Classic Cream of Mushroom Soup
Families can enjoy a warm and comforting bowl of cream of mushroom soup all year round. This classic recipe is easy to prepare, requiring only basic ingredients, yet still manages to pack a flavor punch. One of its best qualities is that it’s an excellent way to use up leftover produce, reducing food waste and saving you money.
To make the most of this soup, be sure to add a generous helping of mushrooms to the broth itself, and don’t be shy about adding your favorite toppings – after all, variety is the spice of life! And if you’re looking for inspiration, the tried-and-true Hungarian Mushroom Soup recipe from the Moosewood Lodge is definitely worth trying.
Maryland Crab Soup
While crafting a delicious crab soup demands dedication, the end result is undoubtedly rewarding. When working with fresh or canned crab meat, the process of extracting the meat requires some elbow grease and perseverance. Nevertheless, the payoff is well worth the initial investment, as the final product is sure to impress!
Missouri French Onion Soup
French Onion Soup is a staple that requires minimal effort and can be whipped up in no time. Unlike some soups that demand precise ingredients or prep time, this classic recipe is remarkably easy to prepare. Its versatility makes it perfect for utilizing leftover onions that have been lingering in the fridge for too long, as well as catering to a crowd with short notice. Simply gather your essentials and let the simmering process do its magic.
Montana-Style Beets Soup
In Eastern Europe and Russia, borscht – a vibrant red soup – holds a special place in many hearts. Its origins can be traced back to Ukraine, where it’s been a staple dish for centuries. However, over time, borscht has evolved, taking on new flavors and textures as different cultures have added their own twists. In the United States, Russian immigrants brought their own spin to the soup, incorporating ingredients like beets and potatoes to make it more appealing to American palates.
One of the things that makes borscht so endearing is its versatility. While it’s often associated with cold winter days when a warm, comforting bowl of goodness can hit the spot just right, it’s also a great addition to any meal year-round. The sweetness of the beets and tomatoes, combined with the savory flavors from the vegetables and spices, make for a truly satisfying experience.
Turkey Consomme
There’s nothing quite like curling up with a steaming bowl of warm soup on a day when you’re feeling under the weather, exhausted or just plain restless. And if you’re anything like me, you’ve probably found yourself craving that comforting warmth after indulging in a big holiday feast, only to be left with a pile of leftovers wondering what to do next.
That’s where this delightful turkey-based soup comes in – it’s essentially a rich and satisfying take on classic chicken noodle soup, but with the added bonus of using up leftover turkey from your Thanksgiving celebrations. The result is a dish that’s not only deliciously flavorful, but also an excellent way to repurpose those post-holiday leftovers and put them to good use.
Minestrone
In a pinch and need to whip up something scrumptious for unexpected visitors? Look no further! This Minestrone recipe is your go-to solution when time is of the essence. With its flexible nature, it’s perfect for using up any leftover veggies you have on hand. While this recipe provides suggestions for specific vegetables, don’t be afraid to get creative and substitute in whatever you’ve got lying around – it’s all about reducing food waste and making something delicious happen.
Cheesy Knoephla Soup
In Minnesota, winters can be brutally harsh. The moment snow begins to fall, navigating daily activities becomes a daunting task. With the added hurdle of seeking refuge from the cold, it’s no wonder that cabin fever sets in for many. However, Minnesotans have cleverly devised ways to combat this winter woe: by embracing the thrill of ice skating on frozen lakes and rivers, warming up with steaming hot beverages, and indulging in the cozy delight of Knoephla soup.
Texas Taco Soup
For those who savor the flavors of tacos and soups, a culinary fusion awaits. CookingChew’s rendition offers a harmonious blend of Tex-Mex spices, effortlessly combining the best of both worlds. With its understated warmth, this dish is perfect for those seeking a satisfying compromise between two beloved favorites – the comforting warmth of soup and the vibrant essence of tacos.
Spicy Peanut Soup
Georgia and Alabama stand out as the leading peanut producers in the United States. This Spicy Peanut Soup is a testament to their dominance. At first glance, it may seem unconventional to combine peanuts with spices, but rest assured that the result is not only tasty but also satisfying. You can take it up a notch by adding jalapeños and other peppers for an extra kick of spice.
Wisconsin Beer-Cheese Soup
If the concept of beer and cheese in a soup is new to you, rest assured that it was initially unfamiliar to me as well. The combination may seem unconventional at first, but bear with me – the harmony achieved by blending the bold flavors of beer, broth, cream, and cheddar creates a rich and creamy soup that’s impossible to resist once you take a spoonful.
The bottom line
When life’s challenges leave you feeling drained and in need of a pick-me-up, there’s no better remedy than a warm, comforting bowl of soup. The instant gratification from a hearty, flavorful broth can work wonders for lifting your spirits or brightening someone else’s day. In fact, research suggests that a warm meal can stimulate the release of serotonin, a neurotransmitter that helps regulate mood.
So, take a moment to unwind and indulge in one of our 25 easy-to-make American soups, carefully curated to bring a smile to your face with every spoonful.
