18 Delicious Apple Cider Vinegar Recipes for Healthy Living

Welcome to a world where health meets flavor in the most delightful way! Apple cider vinegar isn’t just a pantry staple; it’s a secret ingredient that can transform your meals from good to great. Whether you’re whipping up quick dinners, indulging in seasonal favorites, or craving some comfort food, we’ve got 18 delicious recipes that promise to tickle your taste buds while boosting your wellness. Ready to dive in?

Apple Cider Vinegar Detox Drink

Kickstart your morning with this refreshing Apple Cider Vinegar Detox Drink, a simple yet powerful blend that wakes up your digestion and energizes your day.

Ingredients

• 1 cup warm water
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger

Instructions

1. In a mug, combine the warm water and apple cider vinegar, stirring well to mix.
2. Add the honey, ground cinnamon, and ground ginger to the mug, stirring until the honey is completely dissolved.
3. Enjoy your detox drink first thing in the morning on an empty stomach for best results.

The subtle spice of cinnamon and ginger paired with the tangy apple cider vinegar creates a uniquely invigorating flavor that’s anything but ordinary.

Tip: For an extra boost, add a pinch of cayenne pepper to kick up the metabolism-boosting properties of this drink.

Homemade Apple Cider Vinegar Salad Dressing

Whisk up this Homemade Apple Cider Vinegar Salad Dressing for a tangy, sweet twist on your greens that’s effortlessly elegant.

Ingredients

• 1/2 cup extra virgin olive oil
• 1/4 cup apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 clove garlic, minced

Instructions

1. In a small bowl, combine 1/4 cup apple cider vinegar, 1 tablespoon honey, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 clove minced garlic. Whisk until the honey is fully dissolved.
2. Slowly drizzle in 1/2 cup extra virgin olive oil while continuously whisking to emulsify the dressing until it’s smooth and slightly thickened.
3. Taste and adjust seasoning if necessary, then drizzle over your favorite salad greens and toss to coat evenly.

The magic of this dressing lies in the balance of sweet honey and sharp apple cider vinegar, creating a versatile flavor that elevates even the simplest salads.

Tip: For a smoother dressing, blend all ingredients in a mini food processor until fully combined.

Apple Cider Vinegar Marinade for Grilled Chicken

Transform your grilled chicken into a tangy, flavorful masterpiece with this simple Apple Cider Vinegar Marinade. It’s the perfect blend of sweet and savory, with a hint of smokiness that’ll have everyone asking for seconds.

Ingredients

• 1/2 cup apple cider vinegar
• 1/4 cup olive oil
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper (optional for heat)

Instructions

1. In a medium bowl, whisk together 1/2 cup apple cider vinegar, 1/4 cup olive oil, and 2 tbsp honey until well combined.
2. Add 2 cloves minced garlic, 1 tsp smoked paprika, 1/2 tsp salt, 1/2 tsp black pepper, and 1/4 tsp cayenne pepper (if using) to the bowl. Whisk until all ingredients are fully incorporated.
3. Place chicken in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it’s fully coated. Seal or cover, then refrigerate for at least 2 hours, or overnight for deeper flavor.
4. Preheat your grill to medium-high heat (about 375°F to 400°F). Remove chicken from the marinade, letting excess drip off.
5. Grill chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F and the outside is beautifully charred.

The magic of this marinade lies in its balance—apple cider vinegar tenderizes the chicken while honey caramelizes on the grill, creating a sticky, smoky crust that’s irresistibly good.

Tip: For an extra flavor boost, reserve a bit of the marinade before adding the chicken and brush it on during the last few minutes of grilling.

Apple Cider Vinegar and Honey Tea

Warm up with this soothing Apple Cider Vinegar and Honey Tea, a simple yet flavorful remedy that’s perfect for chilly evenings or when you’re feeling under the weather.

Ingredients

• 1 cup water
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger

Instructions

1. In a small saucepan, bring 1 cup of water to a gentle boil over medium heat.
2. Remove the saucepan from the heat and stir in 1 tablespoon of apple cider vinegar and 1 tablespoon of honey until the honey is completely dissolved.
3. Add 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground ginger to the mixture, stirring well to combine.
4. Pour the tea into a mug and let it sit for a minute to allow the flavors to meld together.

The combination of tangy apple cider vinegar and sweet honey, spiced with cinnamon and ginger, creates a uniquely comforting drink that’s as beneficial as it is delicious.

Tip: For an extra soothing effect, add a thin slice of fresh ginger to the boiling water before adding the other ingredients.

Apple Cider Vinegar Pickled Vegetables

Transform your garden veggies into tangy, crisp pickles with this simple apple cider vinegar brine that’s bursting with flavor.

Ingredients

• 2 cups apple cider vinegar
• 2 cups water
• 1/4 cup granulated sugar
• 2 tbsp kosher salt
• 1 tbsp mustard seeds
• 1 tsp black peppercorns
• 1 tsp red pepper flakes
• 4 cups mixed vegetables (such as cucumbers, carrots, and cauliflower), cut into bite-sized pieces
• 4 cloves garlic, smashed

Instructions

1. In a medium saucepan, combine 2 cups apple cider vinegar, 2 cups water, 1/4 cup granulated sugar, 2 tbsp kosher salt, 1 tbsp mustard seeds, 1 tsp black peppercorns, and 1 tsp red pepper flakes. Bring to a boil over medium-high heat, stirring until the sugar and salt dissolve.
2. Place the mixed vegetables and 4 cloves smashed garlic into a large, clean jar.
3. Pour the hot brine over the vegetables, ensuring they are completely submerged. Let cool to room temperature.
4. Seal the jar and refrigerate for at least 24 hours before serving. The pickles will keep for up to 2 weeks.

The magic of this recipe lies in the balance of sweetness and spice, with the apple cider vinegar adding a fruity depth that’s hard to resist. Perfect for adding a punch to sandwiches or charcuterie boards.

Tip: For extra crunch, soak the vegetables in ice water for an hour before pickling.

Apple Cider Vinegar BBQ Sauce

This Apple Cider Vinegar BBQ Sauce is a tangy, sweet, and smoky delight that will elevate your grilled meats to the next level. Perfect for those who love a bit of punch in their barbecue.

Ingredients

• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tbsp honey
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1/4 tsp salt

Instructions

1. In a medium saucepan over medium heat, combine the ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and salt.
2. Bring the mixture to a simmer, stirring occasionally to ensure the sugar dissolves completely.
3. Reduce the heat to low and let the sauce simmer for 20 minutes, stirring occasionally, until it thickens to your desired consistency.
4. Remove from heat and let cool before using. The sauce will thicken further as it cools.

The magic of this sauce lies in the balance between the tanginess of the apple cider vinegar and the sweetness of the honey and brown sugar, creating a complex flavor profile that’s irresistibly good.

Tip: For a smoother sauce, blend it after cooling for a few seconds until smooth.

Apple Cider Vinegar Stir Fry Sauce

Whisk up this tangy and versatile Apple Cider Vinegar Stir Fry Sauce to elevate your weeknight dinners with a punch of flavor.

Ingredients

• 1/4 cup apple cider vinegar
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 teaspoon red pepper flakes

Instructions

1. In a small bowl, combine 1/4 cup apple cider vinegar, 2 tablespoons soy sauce, 1 tablespoon honey, and 1 tablespoon sesame oil. Whisk until the honey is fully dissolved.
2. Add 2 cloves of minced garlic, 1 teaspoon grated ginger, and 1/2 teaspoon red pepper flakes to the bowl. Stir to combine all the ingredients evenly.
3. Pour the sauce over your stir-fry in the last 2 minutes of cooking, tossing to coat everything well. The sauce will thicken slightly as it heats.

The magic of this sauce lies in its balance of sweet, tangy, and spicy notes, creating a glaze that clings beautifully to every bite.

Tip: For a smoother sauce, blend all the ingredients together before adding to your stir-fry.

Apple Cider Vinegar and Olive Oil Bread Dip

This Apple Cider Vinegar and Olive Oil Bread Dip is a simple yet flavorful way to elevate your bread basket game, blending tangy and rich flavors in just minutes.

Ingredients

• 1/2 cup extra virgin olive oil
• 1/4 cup apple cider vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. In a small bowl, whisk together 1/2 cup extra virgin olive oil and 1/4 cup apple cider vinegar until well combined.
2. Add 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and 1/4 teaspoon red pepper flakes (if using) to the bowl. Whisk until all the seasonings are evenly distributed throughout the mixture.
3. Let the dip sit for at least 10 minutes before serving to allow the flavors to meld together. Serve with your favorite crusty bread for dipping.

The magic of this dip lies in the balance of the apple cider vinegar’s sharpness with the olive oil’s smoothness, creating a dip that’s both vibrant and comforting.

Tip: For an extra flavor boost, let the dip sit for an hour or more before serving. The longer it sits, the more the flavors develop!

Apple Cider Vinegar Infused Water

Kickstart your morning with this refreshing Apple Cider Vinegar Infused Water, a simple yet revitalizing drink that packs a punch of health benefits.

Ingredients

• 2 cups cold filtered water
• 1 tablespoon raw apple cider vinegar
• 1 teaspoon honey (optional, for sweetness)
• 1/2 lemon, thinly sliced
• 1/2 teaspoon ground cinnamon

Instructions

1. In a large glass, combine 2 cups cold filtered water and 1 tablespoon raw apple cider vinegar.
2. Add 1 teaspoon honey (if using) and stir until fully dissolved.
3. Drop in the thinly sliced 1/2 lemon and sprinkle 1/2 teaspoon ground cinnamon on top.
4. Let the mixture sit for 5 minutes to allow the flavors to meld together before enjoying.

The subtle tang of apple cider vinegar paired with the warmth of cinnamon creates a uniquely invigorating drink that’s perfect for detoxifying and energizing your body.

Tip: For an extra refreshing twist, add a few ice cubes or let it chill in the fridge for an hour before serving.

Apple Cider Vinegar Glazed Carrots

These Apple Cider Vinegar Glazed Carrots are a sweet and tangy side dish that brings a pop of color and flavor to any meal.

Ingredients

• 1 pound carrots, peeled and sliced into 1/4-inch thick rounds
• 2 tablespoons unsalted butter
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup water

Instructions

1. In a large skillet over medium heat, melt the 2 tablespoons of unsalted butter.
2. Add the carrots to the skillet and cook, stirring occasionally, for 5 minutes until they start to soften.
3. Pour in the 2 tablespoons of apple cider vinegar, 1 tablespoon of honey, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir to coat the carrots evenly.
4. Add the 1/4 cup of water to the skillet, cover, and reduce the heat to low. Simmer for 10 minutes, or until the carrots are tender.
5. Uncover the skillet and increase the heat to medium-high. Cook for another 2-3 minutes, stirring frequently, until the glaze thickens and coats the carrots.

The glaze’s perfect balance of sweetness from the honey and tang from the vinegar elevates these carrots beyond the ordinary.

Tip: For an extra layer of flavor, sprinkle the finished carrots with a pinch of fresh thyme or rosemary.

Apple Cider Vinegar Coleslaw Dressing

This Apple Cider Vinegar Coleslaw Dressing is a tangy, slightly sweet twist on the classic, perfect for brightening up any slaw or salad.

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon celery seed
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. In a medium bowl, whisk together the 1/2 cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon honey, and 1 teaspoon Dijon mustard until smooth.
2. Stir in the 1/2 teaspoon celery seed, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper until well combined.
3. Taste and adjust seasoning if necessary. The dressing should be tangy with a hint of sweetness.

The celery seed adds a subtle crunch and burst of flavor that makes this dressing stand out from the rest.

Tip: For a lighter version, you can substitute Greek yogurt for half of the mayonnaise.

Apple Cider Vinegar and Mustard Marinade

Elevate your grilled meats with this tangy and slightly sweet Apple Cider Vinegar and Mustard Marinade, a perfect blend that promises to add depth and flavor to your dishes.

Ingredients

• 1/2 cup apple cider vinegar
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil

Instructions

1. In a medium bowl, whisk together the apple cider vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined.
2. Slowly drizzle in the olive oil while continuing to whisk, ensuring the mixture emulsifies and thickens slightly.
3. Place your choice of meat in a resealable plastic bag or shallow dish, and pour the marinade over it, making sure it’s fully coated.
4. Marinate in the refrigerator for at least 2 hours, or overnight for deeper flavor penetration.
5. Remove the meat from the marinade, letting excess drip off, and cook as desired, discarding the used marinade.

The magic of this marinade lies in its balance—apple cider vinegar’s sharpness is mellowed by honey’s sweetness, while Dijon mustard adds a creamy texture and depth that clings beautifully to every bite.

Tip: For an extra flavor boost, reserve a portion of the marinade before adding it to the meat to use as a basting sauce during cooking.

Apple Cider Vinegar Soothing Tonic

Looking for a refreshing way to unwind? This Apple Cider Vinegar Soothing Tonic is your go-to drink for a quick pick-me-up with a tangy twist.

Ingredients

• 1 cup warm water
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• A pinch of cayenne pepper

Instructions

1. In a mug, combine 1 cup warm water with 2 tablespoons apple cider vinegar, stirring well to mix.
2. Add 1 tablespoon honey, stirring until it’s completely dissolved into the mixture.
3. Sprinkle in 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground ginger, giving the tonic a good stir to blend the spices evenly.
4. Finish with a pinch of cayenne pepper for a subtle kick, stirring once more.
5. Sip slowly and enjoy the warming, soothing effects of your homemade tonic.

The magic of this tonic lies in the perfect balance of sweet, spicy, and tangy flavors, creating a comforting drink that’s as invigorating as it is soothing.

Tip: For an extra soothing effect, try adding a slice of fresh ginger or a cinnamon stick while the water is warming up.

Apple Cider Vinegar and Cinnamon Weight Loss Drink

Kickstart your morning with this refreshing Apple Cider Vinegar and Cinnamon Weight Loss Drink, a simple yet potent blend that’s as easy to make as it is beneficial for your wellness journey.

Ingredients

• 1 cup warm water (not boiling, about 110°F)
• 2 tablespoons apple cider vinegar (with the mother)
• 1 teaspoon ground cinnamon
• 1 teaspoon honey (optional, for sweetness)

Instructions

1. Start by warming 1 cup of water to about 110°F—it should be warm to the touch but not boiling.
2. Stir in 2 tablespoons of apple cider vinegar until fully dissolved.
3. Add 1 teaspoon of ground cinnamon and 1 teaspoon of honey (if using) to the mixture, stirring well to combine.
4. Enjoy your drink first thing in the morning on an empty stomach for best results.

The subtle tang of apple cider vinegar paired with the warmth of cinnamon creates a uniquely invigorating drink that’s more than just a weight loss aid—it’s a morning ritual worth waking up for.

Tip: For an extra boost, add a pinch of cayenne pepper to kickstart your metabolism even further.

Apple Cider Vinegar Braised Greens

Transform your greens into a tangy, tender side dish with this simple apple cider vinegar braised greens recipe. It’s a perfect way to add a punch of flavor to your meal.

Ingredients

• 1 bunch of collard greens, stems removed and leaves chopped
• 2 tablespoons olive oil
• 1 small onion, thinly sliced
• 2 garlic cloves, minced
• 1/2 cup apple cider vinegar
• 1 cup chicken or vegetable broth
• 1 teaspoon sugar
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste

Instructions

1. Heat 2 tablespoons olive oil in a large pot over medium heat. Add 1 small onion, thinly sliced, and sauté until translucent, about 5 minutes.
2. Stir in 2 garlic cloves, minced, and cook for another minute until fragrant.
3. Add the chopped collard greens to the pot, stirring to coat them in the oil and onion mixture.
4. Pour in 1/2 cup apple cider vinegar and 1 cup chicken or vegetable broth. Sprinkle with 1 teaspoon sugar, 1/2 teaspoon red pepper flakes, and salt and pepper to taste.
5. Bring the mixture to a simmer, then reduce the heat to low. Cover and let the greens braise for 45 minutes, stirring occasionally, until they are tender and the liquid has reduced slightly.

The apple cider vinegar not only tenderizes the greens but also infuses them with a bright, tangy flavor that balances their natural bitterness.

Tip: For a smokier flavor, add a pinch of smoked paprika with the red pepper flakes.

Apple Cider Vinegar Pie Crust

This Apple Cider Vinegar Pie Crust is a game-changer for your baking, offering a flaky texture with a subtle tang that elevates any pie filling.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup unsalted butter, chilled and diced
• 1/4 cup ice water
• 1 tablespoon apple cider vinegar

Instructions

1. In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon salt, and 1 tablespoon sugar.
2. Add 1 cup chilled, diced unsalted butter to the flour mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
3. In a small bowl, mix 1/4 cup ice water with 1 tablespoon apple cider vinegar. Gradually add to the flour mixture, stirring until the dough just comes together.
4. Divide the dough in half, shape into disks, wrap in plastic, and chill for at least 1 hour before rolling out.
5. Preheat your oven to 375°F. Roll out the dough on a floured surface to fit your pie dish, then bake according to your pie recipe’s instructions.

The apple cider vinegar not only tenderizes the dough but also adds a unique depth of flavor, making this crust a standout for both sweet and savory pies.

Tip: For an extra flaky crust, freeze the diced butter for 10 minutes before incorporating it into the flour.

Apple Cider Vinegar and Garlic Sauce for Pasta

Elevate your pasta night with this tangy and aromatic Apple Cider Vinegar and Garlic Sauce that’s surprisingly simple to whip up.

Ingredients

• 1/2 cup apple cider vinegar
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon honey
• 1/4 teaspoon red pepper flakes
• 1/4 cup fresh parsley, chopped

Instructions

1. In a small saucepan over medium heat, combine the apple cider vinegar, minced garlic, olive oil, salt, black pepper, honey, and red pepper flakes. Stir well to combine.
2. Bring the mixture to a simmer, then reduce the heat to low. Let it cook for about 5 minutes, stirring occasionally, until the garlic is soft and the sauce has slightly thickened.
3. Remove the saucepan from the heat and stir in the fresh parsley.
4. Toss the sauce with your favorite cooked pasta until evenly coated. Serve immediately.

The magic of this sauce lies in the balance of tangy apple cider vinegar and sweet honey, with a kick of heat from the red pepper flakes that’ll have everyone asking for seconds.

Tip: For an extra layer of flavor, sprinkle grated Parmesan cheese on top before serving.

Apple Cider Vinegar Fruit Preserves

Transform your favorite fruits into a tangy-sweet preserve with the magic of apple cider vinegar, perfect for topping your morning toast or stirring into yogurt.

Ingredients

• 4 cups mixed berries (strawberries, blueberries, raspberries)
• 1 cup granulated sugar
• 1/2 cup apple cider vinegar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Instructions

1. In a large saucepan, combine the mixed berries, 1 cup granulated sugar, and 1/2 cup apple cider vinegar. Bring to a simmer over medium heat, stirring occasionally.
2. Once simmering, reduce heat to low and add 1 tablespoon lemon juice and 1 teaspoon vanilla extract. Continue to cook, stirring frequently, for about 20 minutes or until the mixture thickens and coats the back of a spoon.
3. Remove from heat and let cool slightly before transferring to jars. The preserves will continue to thicken as they cool.

The apple cider vinegar adds a bright acidity that balances the sweetness of the berries, creating a preserve that’s both vibrant and complex in flavor.

Tip: For a smoother preserve, blend half of the mixture before returning it to the saucepan to finish cooking.

Conclusion

We hope you’re inspired by these 18 delicious apple cider vinegar recipes to boost your healthy living journey! Each one offers a unique way to enjoy the benefits of apple cider vinegar in your daily meals. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest to spread the goodness. Happy cooking!

George Moore

George Moore, co-founder of Wine Flavor Guru, is a charismatic entrepreneur with a rich background in California’s wine industry. Alongside Sylvia, he transformed a Sonoma County vineyard into a source of premium wines. George’s expertise in sourcing exceptional grapes and his approachable style make wine appreciation both accessible and engaging.