Immerse yourself in the world of Argentine desserts, where the rich heritage of Spanish and Italian influences meets the art of sweet-making. From classic staples like Dulce de leche to innovative creations, 24 mouthwatering desserts await. Which one will you indulge in first? The fusion of flavors, textures, and aromas is nothing short of addictive, making it impossible not to fall in love with each treat.
Empanadas, with their tantalizing fillings, are a must-try, as are the iconic alfajores and creamy flans. Each one is a delightful discovery that will leave you wanting more. As you embark on this sweet adventure, be prepared for a Latin-inspired culinary journey that will awaken your taste buds and leave you craving more.
Dulce De Leche
When it comes to indulgent treats, a homemade Dulce de leche – also known as caramelized milk or milk jam – is always a winner. This sweet delight is not easily found on store shelves, making the DIY approach all the more appealing.
All you need to create this rich and buttery sauce is a can of condensed milk (most brands will do) and a healthy dose of patience.
Once cooled, enjoy it straight from the can or get creative by pouring it over ice cream, using it as a filling for biscuits, cakes, or cookies.
In my opinion, Dulce de leche is right up there with chocolate in the realm of decadent indulgence.
Chocotorta
Indulge in the rich and decadent flavors of Argentina’s famous dessert, which surprisingly requires minimal effort to prepare. Using store-bought cookies streamlines the process, allowing you to focus on crafting the perfect layers of coffee-soaked goodness, tangy cream cheese, and velvety dulce de leche. The end result is a showstopping masterpiece that doesn’t demand any baking skills – just patience as the flavors meld together over time, culminating in an unforgettable experience.
Alfajores (Dulce De Leche Sandwich Cookies)
Indulge in the sublime delight of these divine sandwich cookies, where the velvety dulce de leche filling, rolled in shredded or desiccated coconut, dissolves effortlessly on the palate. For those who prefer a lighter finish, a dusting of powdered sugar provides an equally enticing alternative.
These heavenly Argentinian treats are sure to leave even the most discerning cookie connoisseurs weak in the knees.
And with a shelf life of up to 7 days when stored in an airtight container, you can savor each bite for weeks on end.
Rogel Cake (Torta Rogel)
Indulge in the rich flavors of Argentina with this decadent dessert, a true must-try. The torta’s crispy pastry layers are first smothered in dulce de leche, before being crowned with a delicate Swiss meringue. Be mindful not to let your attention wander when working with the meringue, as it has a tendency to burn easily. Consider bringing this indulgent treat to your next celebration and sharing its sweet charm with friends and family.
Argentinian Bread Pudding
Imagine a culinary experience that’s both effortless and extraordinary. This recipe is designed to deliver just that. The most labor-intensive part of the process is waiting for the bread pudding to cool completely before removing it from the baking tin – but even this is a relatively brief pause in an otherwise straightforward preparation.
The payoff is well worth the wait, as the tall cake will exhibit a delightful wobble when placed on the table and its intricate flavors will meld together in harmony on your palate. With just one spoonful, you’ll be hooked.
Argentinian Chocolate & Oats Turron
Indulge in the delightful fusion of oats, chocolate, and crackers that will captivate your senses from the very first bite. The no-bake treat’s unique texture, achieved by layering crackers, is sure to win over even the most discerning palates.
With a simple refrigeration step, you’ll be rewarded with a sweet and satisfying snack that’s perfect for sharing – whether it’s as a thoughtful gift or at your next holiday gathering. So go ahead, treat yourself, and get ready to exclaim ‘DE-LLICIOUS!
‘!
Flan Casero
Argentinians rave about this dessert recipe, and once you try it, you’ll understand why. The secret to its irresistible charm lies in the way it’s cooked – in a water bath that maintains a consistent temperature. As you scoop out the creamy flan, the experience is akin to biting into a fluffy cloud. And don’t forget to repurpose any leftover egg whites by whipping up a batch of cookies.
Lattice Top Quince Pie (Pasta Frola Argentina)
Indulge in the sublime experience as this delectable pie effortlessly dissolves on your palate. The sheer pleasure of its creamy texture is sure to leave you craving more. To add an extra layer of excitement, consider crafting smaller pies with unique fillings for each, offering a delightful surprise with every bite. Finish off this culinary masterpiece by dusting the golden crust with powdered sugar or desiccated coconut, and get ready to be swept away in a tide of flavor.
Tarta De Coco (Argentine Coconut Tart)
Indulge in this iconic Argentine treat at least once, especially if you’re a nutty lover of nuts and coconuts. To achieve the ideal flaky crust, use cold butter as your base. What’s more, this dessert can be frozen for months to come, making it an excellent choice for grand celebrations or large gatherings. Pair it with a warm cup of brewed coffee or tea at any time of day for a truly delightful experience.
Balcarce Cake
Indulge in the Torta Balcarce, a decadent layered cake boasting an array of flavors and textures that will delight your senses. This show-stopping masterpiece requires only readily available ingredients and comes together with ease, making it perfect for impressing both guests and family alike.
Don Pedro Dessert
Indulge in the perfect blend of sweet and sophisticated with an adult dessert that combines the richness of ice cream with the depth of whisky. No special equipment is required, just scoop your favorite flavors of ice cream, gather some crunchy crackers, luscious fruits, and savory nuts from your pantry, and add a splash of whisky to create this indulgent treat. Serve it up with a wide straw that allows the creamy goodness to flow through, making for a unique and memorable experience.
Garrapiñadas (Caramelized Peanuts)
Indulge in these delightful, crispy, and fragrant treats following your meal. To prevent the sugar from burning as it caramelizes, exercise patience and use low heat. Savor them on their own or top your favorite ice cream with them – they pair perfectly with any flavor or add a satisfying crunch to salads.
Dulce De Batata (Sweet Potato Paste)
Indulge in a sweet potato dessert with a unique texture that’s both hard and jelly-like, reminiscent of marmalade. To achieve this distinctive consistency, slow cook mashed sweet potatoes with sugar, infusing them with the warmth of vanilla, and then use gelatin to give it a glossy sheen. While traditional recipes often rely solely on sweet potatoes, you can elevate this dessert by incorporating rich chocolate and plump cherries for an even more indulgent treat.
One bite is unlikely to satisfy your cravings.
Chocolate Alfajores
What sets this dessert apart is its understated charm in preparation. Its ethereal texture, akin to a gentle cloud, is effortlessly achieved without requiring any elaborate techniques. This subtlety translates to the palate as well, where the flavor profile is nuanced yet satisfyingly rich. The overall effect is nothing short of heavenly, leaving you craving another serving – and maybe even a second batch.
Argentinean Dulce De Leche Crepe
Indulge in these Argentinian-inspired crepes at any time of day – whether you’re in the mood for a sweet breakfast treat or a rich dessert to satisfy your cravings. The tender and soft texture is sure to delight, especially if you’re a fan of caramel. Feel free to get creative with your crepe styling – stack them high, roll them up, or fold them neatly. And when it comes time to add the finishing touches, don’t hold back on the dulce de leche drizzle. Let your sweet tooth run wild!
Chocotorta Trifle
When it comes to desserts, trifles are the ultimate showstoppers. The Chocotorta trifle, in particular, is a masterclass in flavor combination, expertly balancing the richness of dulce de leche with the tanginess of cream cheese. But what really elevates this dessert is the option to add a splash of liquor and a hint of vanilla for an added layer of depth and complexity.
Pionono Relleno Con Dulce De Leche
Indulge in the Argentine twist on the classic jelly roll cake, where sweetness reigns supreme. The innovative approach replaces traditional fillings with dulce de leche, an irresistible caramel-like spread. However, feel free to experiment and incorporate your preferred filling, whether you prefer a sweeter or savory take. Give this mouthwatering recipe a try!
Tortas Fritas
Indulge in the delightful combination of crispy fry bread and sweet spread. This treat is perfectly paired with a drizzle of jam, honey, or dulce de leche, allowing you to savor every bite. While baking powder or yeast can be used as leavening agents, milk or water can be employed as liquids, resulting in a range of textures from thin and crispy to thick and spongy.
The key is to maintain the characteristic round shape with a hole at its center, creating a delightful vessel for your favorite toppings.
Argentine Rice Cake
Indulge in the simplicity of this delightful recipe, which whips up a heavenly fruit pie that will leave your guests in awe. This beloved Argentine treat has won over hearts – particularly those of children – with its light and airy texture, reminiscent of a pudding-like masterpiece. As an added bonus, it’s a crowd-pleaser that serves many and is ready to devour in no time.
To take it up a notch, top it off with caramelized peanuts for an extra layer of flavor, and serve it either hot or cold, whichever suits your taste buds.
El Submarino – Argentinian Hot Chocolate Drink
Indulge in a unique and delightful experience with every sip of this decadent hot chocolate. Unlike traditional American methods, this treat eschews the ordinary by combining steaming hot milk, sweet sugar, and subtle vanilla flavors, before sinking in rich, velvety chocolate rectangles – hence the ‘submarine’ nickname that’s sure to delight kids and adults alike.
Dulce De Leche Ice Cream
Dulce de leche, an Argentinian classic, is a must-have in our pantries when we crave an authentic Argentine experience. And the best part? This recipe requires no ice cream maker, making it perfect for utilizing leftover heavy cream. The simplicity of this treat is what makes it so appealing: just three ingredients, a mere 10 minutes to combine everything, and some time spent in the freezer are all you need to create a winner.
Once set, feel free to sprinkle on your favorite nuts and indulge in the creamy goodness.
Medialunas & Vigilantes
When served at breakfast, this scrumptious dessert takes on a new dimension, perfectly complementing your morning beverage of choice. The recipe starts with a yeast-enriched puff pastry dough that’s carefully crafted to yield a flaky, buttery texture. As it bakes to a golden brown, the pastry puffs up majestically, releasing a sweet aroma that’s impossible to resist.
Dessert Empanadas
Argentine empanadas, known for their versatility, offer a multitude of variations depending on the cook’s creativity. This sweet treat, in particular, stands out due to its light and airy texture, paired with a rich chocolate filling. The combination makes for a flavor-packed dessert or snack option. When served with a warm cup of coffee or hot chocolate, these half-moon shaped delicacies become an absolute must-try.
Chocolate Salted Caramel Tart
Indulge in a symphony of sensations as the dessert’s harmonious blend of textures and flavors leaves you craving another bite. The rich, velvety caramel and deep, dark chocolate meld together beautifully after a 30-minute cooking time, resulting in a truly scrumptious treat.
The bottom line
Indulge in the rich flavors of Argentina by incorporating their signature desserts into your culinary repertoire. Elevate your dining experience and bring a sense of delight to every meal with this impressive array of sweet treats. With so many options to choose from, you’re sure to find something that will satisfy your cravings. Don’t just stop at dessert, though – explore our list of 11 BEST Argentinian Appetizers for even more flavorful inspiration.
Treat yourself and others to the phenomenal taste of Argentina’s desserts – you won’t be disappointed!
