15 Argentinian Sides: A Guide To The Best Of Argentinas Cuisine

Get ready to elevate your culinary game with a taste of Argentina! While meat might be the star of the show, the sides are truly the unsung heroes. From hearty tubers to crispy treats, Argentine cuisine has plenty to offer. In fact, you don’t have to look far to find some mouth-watering options that will complement any meal. So, what are some of these delectable side dishes? Let’s start with the rich flavors of Choripán, a classic street food snack that pairs perfectly with a juicy steak.

Then there’s Tortas Fritas, crispy fried bread that’s a staple at any asado gathering. And let’s not forget about the humble Patatas Asadas, roasted potatoes that are simply divine. But wait, there’s more! From Empanadas to Provoleta, every bite is a flavor explosion waiting to happen. So, don’t settle for boring sides – spice up your meals with these authentic Argentine options and discover a whole new world of flavors!

Salsa Criolla

Salsa Criolla

In the heart of Argentina, Salsa Criolla is a beloved condiment that brings together a symphony of flavors. This vibrant salsa is crafted with a medley of ingredients, including peppers, tomatoes, onions, and a splash of olive oil or red wine vinegar. Its unique taste profile makes it an exemplary accompaniment to churrasco, the classic Argentine grilled steak. Moreover, Salsa Criolla serves as the perfect base for choripan, a flavorful sandwich consisting of succulent sausage on a soft roll.

When paired with crispy chips or crunchy vegetables, this salsa is truly unstoppable. If you’re seeking a revitalizing condiment to elevate your next meal, Salsa Criolla is an absolute must-try!

Provoleta

Provoleta

Provoleta, a semi-hard cheese made from cow’s milk, shares similarities with Italian provolone. However, it has some distinct differences that set it apart. Unlike its Italian counterpart, Provoleta is never smoked and boasts a higher fat content, making it an ideal candidate for grilling. When grilled, the cheese is placed on a metal plate or skewer and exposed to an open flame. This allows the exterior to become bubbly and melted while maintaining a soft and gooey interior.

Whether served as a side dish or starter, Provoleta is sure to delight your taste buds. If you’re planning an Asado, consider adding this tasty treat to your menu for an unforgettable experience.

Asado Platter

Asado Platter

While asado is a beloved Argentinian side dish that typically revolves around grilled meats, the Asado Platter takes a creative departure from tradition by combining an assortment of meat and vegetable slices. This culinary innovation yields a delightful and filling meal that’s sure to impress even the most discerning palates. What’s more, this dish boasts impressive ease of preparation, allowing you to customize it to your taste preferences.

If you’re looking for a show-stopping centerpiece for your next gathering, look no further than this Asado Platter, which is guaranteed to leave your guests in awe.

Argentinian Grilled Potatoes

Argentinian Grilled Potatoes

Experience the thrill of discovering a new way to indulge in potatoes with this innovative recipe – Argentinian Grilled Potatoes. The twist? They’re grilled to perfection, resulting in a satisfying crunch that’s simply irresistible. To elevate their flavor, a zesty sauce is crafted by combining mayonnaise, olive oil, vinegar, and the subtle smokiness of paprika. This show-stopping side dish is perfect for cookouts and gatherings alike, as it’s sure to leave your guests craving more.

Grilled Vegetables With Chimichurri Sauce

Elevate your grilled vegetables with the bold flavors of Argentinian chimichurri sauce. This effortless vegetarian side dish is a game-changer, offering a tangy and refreshing twist on traditional veggie preparations. By simply grilling your favorite vegetables and finishing them off with a few generous spoonfuls of this zesty sauce, you’ll be surprised at the explosion of flavor that awaits.

Your guests will be none the wiser – they’ll think you’re a culinary mastermind, effortlessly conjuring up a dish that’s sure to impress.

Roasted Cauliflower In Green Herb Sauce

Roasted Cauliflower In Green Herb Sauce

Ditch the usual suspects – like green beans – and get ready for the newest veggie sensation: Roasted Cauliflower in Green Herb Sauce. This innovative recipe draws inspiration from Argentinian chimichurri sauce, elevating roasted cauliflower to a whole new level.

The best part? You can use any leftover greens in the fridge to create this zesty masterpiece.

Start by roasting those cauliflower florets in the oven until they’re golden brown, then toss them in a vibrant green herb sauce that’s equal parts flavorful and refreshing.

The result is a side dish that will steal the show – perfect for accompanying your favorite main course. And if you’re looking for more creative ways to enjoy this cruciferous superstar, be sure to check out these 11 cauliflower air fryer recipes!

Chimichurri Smashed Potatoes

Chimichurri Smashed Potatoes

Potatoes are a staple ingredient in many cuisines, offering a wealth of possibilities for culinary creativity. One lesser-known yet tantalizing way to prepare this beloved root vegetable is by mashing it with the bold flavors of chimichurri. This Argentinean condiment typically combines parsley, garlic, olive oil, and vinegar to create a zesty and aromatic sauce.

When paired with the comforting creaminess of mashed potatoes, the result is an unforgettable side dish that perfectly captures the essence of international cuisine.

Chimichurri Rice

Chimichurri Rice

If you’re a fan of cilantro’s vibrant flavor, you’ll be delighted by the innovative twist on traditional chimichurri rice. By combining the herb with garlic and spicy pepper, this side dish captures the essence of Argentina’s signature condiment while injecting it with fresh creativity. As a perfect accompaniment to grilled meats or vegetables, or enjoyed on its own as a flavorful snack, chimichurri rice is the ideal solution for anyone seeking to elevate their next meal.

Its unique blend will surely tantalize taste buds and leave your diners pleasantly surprised.

Argentinian Eggplant Escabeche

Argentinian Eggplant Escabeche

If you’re a garlic enthusiast, get ready to fall in love with this eggplant dish! The secret to its bold, unmistakable flavor lies in the cooking process, where the eggplant is fried in olive oil and garlic. This combination gives the eggplant a rich, garlicky taste that’s elevated by the addition of fresh parsley. Not only does this recipe deliver on flavor, but it’s also incredibly easy to prepare. If you’re seeking a mouthwatering way to cook eggplant, look no further!

Your guests will not only depart feeling full and content, but they’ll likely be begging for the recipe.

Locro

Locro

In the heart of South America’s Andean region lies a culinary gem – Locro, a hearty stew that warms hearts and bellies alike. At its core are tender chunks of squash, rich meat, and nourishing hominy, all blended together to create a creamy, slightly sweet flavor profile that’s simply irresistible. But what truly sets Locro apart is the tangy kick it gets from a drizzle of paprika sauce – a vibrant, zesty addition that adds depth and complexity to an already satisfying dish.

Whether you’re in the mood for a filling main course or something lighter to accompany your meal, Locro’s versatility makes it a versatile and enjoyable option. With its rich flavors and comforting warmth, it’s little wonder why this beloved stew has earned its place as a staple of Andean cuisine – and why it’s sure to become a new favorite in your household too.

Chipa

Chipa

In the heart of South America, a flavorful treat has captured the taste buds of many. Chipa, a crispy, cheesy delight, is born from the union of potato flour and shredded cheese. The mixture takes shape as balls, which are then either baked or fried to perfection. When infused with butter and milk, Chipa transforms into a creamy, chewy sensation that’s impossible to put down. While its roots lie in Paraguay and surrounding regions, this addictive snack has started to spread globally.

If you haven’t yet indulged in the rich flavors of Chipa, consider yourself warned: once tried, it’s unlikely to be forgotten.

Fainá: Garbanzo Flatbread

Fainá: Garbanzo Flatbread

Fainá is a beloved Italian flatbread that boasts a nutty flavor profile. While it shares similarities with farinata, its primary distinction lies in its use of garbanzo bean flour instead of wheat flour. The tradition of crafting this flavorful bread was introduced to South America by Italian settlers, who have since passed down the recipe through generations. Today, Fainá has become a staple in many countries around the world.

Its versatility makes it an ideal appetizer option when topped with ingredients like cheese, juicy tomatoes, or sweet onions. If you’re looking for a crowd-pleasing dish that will leave your guests satisfied and eager for more, consider serving Fainá at your next gathering.

Argentinian Beef Empanadas

Argentinian Beef Empanadas

Empanadas, a type of turnover, have gained immense popularity globally, particularly in Latin America. Their origins can be traced back to Spain, but they’ve since become an integral part of Argentine cuisine. These little pockets of heaven are not only delicious as a side dish but also make for a satisfying meal. The tender beef, combined with the light dough and perfectly balanced spices, creates a culinary experience that’s hard to forget.

If you haven’t yet had the pleasure of trying Argentine empanadas, you’re in for a treat. They truly are a gastronomic delight. Serve them alongside our recommended 21 Best Amazing Side Dishes for an unforgettable dining experience.

Tamales

Tamales

Tamales are a delightful and festive side dish that can be enjoyed year-round. With their rich history and versatility, it’s no wonder they’ve become a staple at many gatherings. Traditionally made with cornmeal, these flavorful treats are filled with a variety of meats, cheeses, and vegetables, then carefully wrapped in a corn husk and steamed to perfection.

Whether served on their own or accompanied by a drizzle of salsa or mole, tamales offer a truly satisfying meal that’s sure to please even the most discerning palates. While they may require some time and effort to prepare, the end result is well worth it – a hearty and warming dish that’s perfect for sharing with friends and family. And if you’re looking for something special to serve at your next gathering, tamales are definitely worth considering!

Tortas Fritas

Tortas Fritas

In Argentina’s vibrant street food scene, Tortas Fritas – essentially fried lard strips – have gained immense popularity. The secret to this mouthwatering treat lies in the meticulous process of frying thin strips of lard until they reach a crispy perfection, which is then generously sprinkled with powdered sugar. This sweet and salty combination is not only tantalizing but also surprisingly satisfying on its own.

While some may find the concept unorthodox, Tortas Fritas offer a genuinely addictive flavor profile that’s sure to leave you craving for more.

The bottom line

When exploring the culinary world of Argentina, it’s clear that the country has a wealth of delicious and varied side dishes to offer. From savory to sweet, these options are sure to please even the pickiest of eaters. And who knows, you may just find your new favorite dish! Whether you’re hosting a dinner party or simply looking to spice up your meal routine, giving one of these Argentinian sides a try is a great way to add some excitement and flavor to your plate.

In fact, why not go all out and try some of the country’s best appetizers and desserts while you’re at it? There are plenty to choose from, with options ranging from 11 mouth-watering appetizers to 24 decadent desserts. So sit back, relax, and let’s dive into the world of Argentinian cuisine – your taste buds will thank you!

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