20 Delicious Beef Roast Crock Pot Recipes Easy

There’s nothing quite like the aroma of a beef roast simmering in your crock pot, filling your home with warmth and anticipation. Whether you’re craving a cozy comfort meal on a chilly evening or need a fuss-free dinner solution that delights the whole family, our roundup of 20 Delicious Beef Roast Crock Pot Recipes is your ticket to easy, mouthwatering meals. Let’s dive in!

Classic Slow Cooker Pot Roast

There’s nothing like coming home to the comforting aroma of a Classic Slow Cooker Pot Roast simmering away all day. This hearty dish is a breeze to prepare and promises tender, flavorful results every time.

Ingredients

• 3 lbs beef chuck roast
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp Worcestershire sauce
• 1 cup beef broth
• 3 carrots, peeled and cut into chunks
• 2 potatoes, peeled and cut into chunks
• 1 onion, sliced

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Season the beef chuck roast with salt, black pepper, garlic powder, and onion powder. Sear the roast on all sides until browned, about 3-4 minutes per side.
2. Transfer the seared roast to the slow cooker. Add the Worcestershire sauce and beef broth to the skillet, scraping up any browned bits, then pour over the roast.
3. Arrange the carrots, potatoes, and onion around the roast in the slow cooker. Cover and cook on low for 8 hours or on high for 4-5 hours, until the meat is fork-tender.
4. Once cooked, remove the roast and vegetables from the slow cooker. Let the roast rest for 10 minutes before slicing.

The magic of this recipe lies in the slow cooker’s ability to meld the flavors together, creating a melt-in-your-mouth roast with vegetables that are perfectly tender yet hold their shape.

Tip: For an extra flavor boost, thicken the cooking juices with a cornstarch slurry to make a rich gravy.

Garlic Herb Beef Roast

There’s nothing like the aroma of a Garlic Herb Beef Roast wafting through your kitchen, promising a meal that’s as comforting as it is flavorful.

Ingredients

• 1 (3-pound) beef chuck roast
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth

Instructions

1. Preheat your oven to 325°F.
2. Heat 2 tablespoons olive oil in a large oven-safe skillet over medium-high heat. Season the beef chuck roast with 1 teaspoon salt and 1/2 teaspoon black pepper, then sear on all sides until browned, about 4 minutes per side.
3. Remove the skillet from heat. Sprinkle 4 cloves minced garlic, 1 tablespoon fresh rosemary, and 1 tablespoon fresh thyme over the roast. Pour 1 cup beef broth around the roast.
4. Cover the skillet with a lid or aluminum foil and transfer to the oven. Roast for 3 hours, or until the beef is tender and easily shreds with a fork.
5. Let the roast rest for 10 minutes before slicing. Serve with the pan juices spooned over the top.

The slow roasting process melds the garlic and herbs into the beef, creating layers of flavor that are deep and aromatic. It’s a dish that feels special enough for Sunday dinner but simple enough for any night of the week.

Tip: For an extra flavor boost, add a splash of red wine to the beef broth before roasting.

BBQ Beef Roast Crock Pot Style

Nothing says comfort like a tender BBQ beef roast that’s been slow-cooked to perfection in your crock pot. This recipe is a game-changer for busy weeknights or lazy Sundays.

Ingredients

• 3 lbs beef chuck roast
• 1 cup BBQ sauce
• 1/2 cup beef broth
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Place the beef chuck roast in the crock pot.
2. In a bowl, mix together 1 cup BBQ sauce, 1/2 cup beef broth, 1 tbsp brown sugar, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Pour this mixture over the beef.
3. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is fork-tender.
4. Once cooked, shred the beef with two forks and mix it with the sauce in the crock pot.
5. Serve the BBQ beef roast on buns, over mashed potatoes, or with your favorite sides.

The magic of this recipe lies in the slow cooking process, which infuses the beef with smoky, sweet, and tangy flavors, making every bite irresistibly juicy.

Tip: For an extra layer of flavor, sear the beef on all sides in a hot skillet before adding it to the crock pot.

Mississippi Pot Roast

Mississippi Pot Roast is the ultimate comfort food, slow-cooked to perfection with a tangy and buttery flavor that melts in your mouth.

Ingredients

• 1 (3-4 pound) chuck roast
• 1 packet (1 oz) ranch dressing mix
• 1 packet (1 oz) au jus gravy mix
• 1/2 cup (1 stick) unsalted butter
• 5-6 pepperoncini peppers
• 1/4 cup pepperoncini juice

Instructions

1. Place the chuck roast in the slow cooker. Sprinkle the ranch dressing mix and au jus gravy mix evenly over the top.
2. Add the unsalted butter on top of the seasonings, then place the pepperoncini peppers around the roast. Pour the pepperoncini juice over everything.
3. Cover and cook on low for 8 hours, or until the meat is tender and easily shreds with a fork.
4. Once done, shred the meat directly in the slow cooker and mix it with the juices. Serve warm.

The magic of this recipe lies in the pepperoncini peppers, which add a subtle heat and tanginess that perfectly balances the richness of the butter and roast.

Tip: For an extra layer of flavor, sear the chuck roast on all sides in a hot skillet before adding it to the slow cooker.

Beef Roast with Vegetables

Beef Roast with Vegetables

Nothing says home like the aroma of a beef roast slowly cooking with vegetables, filling your kitchen with warmth and anticipation.

Ingredients

• 3 lbs beef chuck roast
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 lb carrots, peeled and cut into 2-inch pieces
• 1 lb potatoes, quartered
• 1 large onion, sliced
• 2 cups beef broth

Instructions

1. Preheat your oven to 325°F. Heat olive oil in a large Dutch oven over medium-high heat. Season the beef chuck roast with salt, black pepper, garlic powder, and onion powder.
2. Sear the roast on all sides until browned, about 4 minutes per side. Remove the roast and set aside.
3. In the same pot, add carrots, potatoes, and onion. Cook for 5 minutes, stirring occasionally.
4. Return the roast to the pot. Pour in beef broth, ensuring it comes halfway up the sides of the roast.
5. Cover and bake for 3 hours, or until the beef is fork-tender.

The slow roasting process ensures the beef is incredibly tender, while the vegetables soak up all the rich flavors, making every bite a comforting delight.

Tip: For an even richer flavor, let the roast rest in the broth for 10 minutes before serving.

Spicy Crock Pot Beef Roast

Get ready to fill your home with the mouthwatering aroma of this Spicy Crock Pot Beef Roast, a dish that promises tender meat and bold flavors with minimal fuss.

Ingredients

• 3 lbs beef chuck roast
• 1 tbsp olive oil
• 1 large onion, sliced
• 4 garlic cloves, minced
• 1 cup beef broth
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1/2 tsp cayenne pepper
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season the beef chuck roast with salt and pepper, then sear on all sides until browned, about 3-4 minutes per side.
2. Transfer the seared roast to your crock pot. Add the sliced onion and minced garlic around the roast.
3. In a small bowl, whisk together beef broth, soy sauce, Worcestershire sauce, brown sugar, smoked paprika, chili powder, and cayenne pepper. Pour this mixture over the roast.
4. Cover and cook on low for 8 hours or on high for 4-5 hours, until the beef is fork-tender.
5. Once done, remove the beef from the crock pot and let it rest for 10 minutes before shredding or slicing.

The magic of this recipe lies in the slow cooking process, which melds the spices into the beef, creating layers of flavor that are both spicy and subtly sweet.

Tip: For an extra kick, serve with a side of pickled jalapeños or a dollop of sour cream to balance the heat.

Honey Garlic Beef Roast

Honey Garlic Beef Roast

This Honey Garlic Beef Roast is a sweet and savory showstopper that’s surprisingly simple to make, perfect for impressing guests or treating your family to something special.

Ingredients

• 3 lbs beef chuck roast
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp crushed red pepper flakes
• 1 tbsp cornstarch
• 2 tbsp water

Instructions

1. Preheat your oven to 325°F. Season the beef chuck roast with salt and black pepper on all sides.
2. Heat olive oil in a large oven-proof skillet over medium-high heat. Sear the roast on all sides until browned, about 4 minutes per side.
3. In a small bowl, whisk together honey, soy sauce, minced garlic, and crushed red pepper flakes. Pour this mixture over the roast in the skillet.
4. Cover the skillet with a lid or aluminum foil and transfer to the preheated oven. Bake for 2.5 to 3 hours, or until the beef is fork-tender.
5. Remove the roast from the skillet and let it rest on a cutting board. Meanwhile, mix cornstarch and water in a small bowl to create a slurry. Stir this into the skillet juices over medium heat until the sauce thickens, about 2 minutes.
6. Slice the beef against the grain and serve drizzled with the thickened honey garlic sauce.

The magic of this dish lies in the slow roasting process, which melds the honey and garlic into a deeply flavorful glaze that perfectly complements the tender beef.

Tip: For an extra layer of flavor, add a splash of apple cider vinegar to the sauce mixture before baking.

Beef Roast with Mushroom Gravy

Nothing says comfort like a tender beef roast smothered in rich mushroom gravy, perfect for a cozy family dinner.

Ingredients

• 3 lbs beef chuck roast
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 lb mushrooms, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 2 tbsp all-purpose flour
• 1 tbsp Worcestershire sauce
• 1 tsp thyme

Instructions

1. Preheat your oven to 325°F. Season the beef chuck roast with 1 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, and 1 tsp onion powder.
2. Heat 2 tbsp olive oil in a large oven-proof skillet over medium-high heat. Sear the roast on all sides until browned, about 4 minutes per side. Remove the roast and set aside.
3. In the same skillet, add the sliced mushrooms, diced onion, and minced garlic. Cook until the vegetables are softened, about 5 minutes.
4. Sprinkle 2 tbsp all-purpose flour over the vegetables, stirring to combine. Gradually add 2 cups beef broth and 1 tbsp Worcestershire sauce, stirring constantly until the gravy begins to thicken.
5. Return the roast to the skillet, nestling it into the gravy. Sprinkle 1 tsp thyme over the top. Cover and bake in the preheated oven for 3 hours, or until the beef is fork-tender.
6. Let the roast rest for 10 minutes before slicing. Serve with the mushroom gravy poured over the top.

The slow baking process ensures the beef is incredibly tender, while the mushroom gravy adds a deep, savory flavor that’s irresistibly hearty.

Tip: For an extra flavor boost, try adding a splash of red wine to the gravy as it thickens.

Italian Style Beef Roast

Nothing brings the family to the table faster than the rich, aromatic flavors of an Italian Style Beef Roast, slow-cooked to perfection.

Ingredients

• 3 lbs beef chuck roast
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried oregano
• 1 tsp dried basil
• 4 cloves garlic, minced
• 1 large onion, sliced
• 1 cup beef broth
• 1/2 cup red wine
• 2 tbsp tomato paste
• 1 lb baby potatoes, halved
• 2 carrots, sliced into 1-inch pieces

Instructions

1. Preheat your oven to 325°F. Season the beef chuck roast with salt, black pepper, dried oregano, and dried basil, rubbing the spices into the meat.
2. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 4 minutes per side. Remove the roast and set aside.
3. In the same pot, add minced garlic and sliced onion, sautéing until softened, about 3 minutes. Stir in beef broth, red wine, and tomato paste, bringing to a simmer.
4. Return the roast to the pot, cover, and transfer to the oven. Cook for 3 hours, then add baby potatoes and carrots. Cover and cook for an additional 1 hour, or until the meat is fork-tender.
5. Let the roast rest for 10 minutes before slicing. Serve with the vegetables and pan juices.

The slow roasting process infuses the beef with a depth of flavor from the herbs and wine, making every bite irresistibly tender and juicy.

Tip: For an even richer flavor, let the roast marinate in the seasoning overnight before cooking.

Beef Roast with Red Wine Sauce

Nothing warms up a dinner table quite like a succulent beef roast, especially when it’s paired with a rich red wine sauce that’s sure to impress.

Ingredients

• 3 lbs beef chuck roast
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 large onion, sliced
• 3 garlic cloves, minced
• 2 cups red wine
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary

Instructions

1. Preheat your oven to 325°F. Season the beef chuck roast with 1 tsp salt and 1 tsp black pepper.
2. Heat 2 tbsp olive oil in a large oven-proof skillet over medium-high heat. Sear the roast on all sides until browned, about 4 minutes per side. Remove the roast and set aside.
3. In the same skillet, add the sliced onion and minced garlic. Cook until softened, about 5 minutes.
4. Pour in 2 cups red wine, scraping the bottom of the skillet to loosen any browned bits. Stir in 1 cup beef broth, 2 tbsp tomato paste, 1 tsp dried thyme, and 1 tsp dried rosemary. Bring to a simmer.
5. Return the roast to the skillet. Cover and transfer to the oven. Cook for about 3 hours, or until the beef is fork-tender.
6. Remove the roast from the skillet and let it rest for 10 minutes. Meanwhile, simmer the sauce on the stove until slightly thickened, about 5 minutes.

The magic of this dish lies in the slow cooking process, which melds the robust flavors of red wine and herbs into the beef, creating a melt-in-your-mouth experience.

Tip: For an even deeper flavor, marinate the beef in the red wine and herbs overnight before cooking.

Slow Cooker Beef Roast and Potatoes

There’s nothing quite like coming home to the comforting aroma of a slow-cooked beef roast, tender and flavorful, with potatoes that have soaked up all the rich juices. This recipe is a hug in a bowl, perfect for those days when you want a hearty meal without the fuss.

Ingredients

• 3 lbs beef chuck roast
• 1.5 lbs baby potatoes, halved
• 1 large onion, sliced
• 4 cloves garlic, minced
• 2 cups beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried rosemary

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Season the beef chuck roast with salt and black pepper, then sear on all sides until browned, about 3-4 minutes per side.
2. Transfer the seared roast to your slow cooker. Add the baby potatoes, sliced onion, and minced garlic around the roast.
3. In a small bowl, whisk together the beef broth, Worcestershire sauce, dried thyme, and dried rosemary. Pour this mixture over the roast and vegetables.
4. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is fork-tender and the potatoes are soft.
5. Once done, remove the roast and let it rest for 10 minutes before slicing. Serve the beef with the potatoes and onions, drizzled with the cooking juices.

The magic of this dish lies in the slow cooking process, which melds the flavors together and ensures every bite is packed with savory goodness. The Worcestershire sauce adds a subtle depth that elevates the beef beyond your average roast.

Tip: For an extra layer of flavor, sprinkle a little fresh parsley over the top before serving.

Beef Roast with Carrots and Onions

Nothing beats the comforting aroma of a beef roast slowly cooking with carrots and onions, filling your home with warmth and anticipation.

Ingredients

• 3 lbs beef chuck roast
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 4 large carrots, peeled and cut into 2-inch pieces
• 2 large onions, sliced
• 2 cups beef broth

Instructions

1. Preheat your oven to 325°F. Heat olive oil in a large Dutch oven over medium-high heat. Season the beef chuck roast with salt, black pepper, garlic powder, onion powder, and dried thyme.
2. Sear the roast on all sides until browned, about 4 minutes per side. Remove the roast and set aside.
3. In the same pot, add the carrots and onions, cooking until slightly softened, about 5 minutes.
4. Return the roast to the pot and pour in the beef broth. Bring to a simmer, then cover and transfer to the oven.
5. Cook for about 3 hours, or until the beef is fork-tender. Remove from the oven and let rest for 10 minutes before slicing.

The slow roasting process ensures the beef is incredibly tender, while the carrots and onions soak up all the rich flavors, creating a harmonious blend that’s both hearty and comforting.

Tip: For an extra layer of flavor, add a splash of red wine to the beef broth before cooking.

Crock Pot Beef Roast with Gravy

Nothing says comfort like a tender Crock Pot Beef Roast smothered in rich, homemade gravy. It’s the kind of meal that fills your home with mouthwatering aromas and your belly with warmth.

Ingredients

• 3 lbs beef chuck roast
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp Worcestershire sauce
• 1 cup beef broth
• 2 tbsp cornstarch
• 2 tbsp water

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season the beef chuck roast with salt, black pepper, garlic powder, and onion powder. Sear the roast on all sides until browned, about 3-4 minutes per side.
2. Transfer the seared roast to your Crock Pot. Add Worcestershire sauce and beef broth around the roast.
3. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is fork-tender.
4. Once the roast is done, remove it from the Crock Pot and set aside. In a small bowl, whisk together cornstarch and water until smooth. Stir the mixture into the juices in the Crock Pot to thicken into gravy.
5. Return the roast to the Crock Pot, spooning some gravy over the top. Let it warm through for about 10 minutes before serving.

The slow cooking process not only tenderizes the beef but also infuses it with deep, savory flavors that are perfectly complemented by the silky gravy.

Tip: For an extra flavor boost, add a sprig of fresh rosemary or thyme to the Crock Pot before cooking.

Beef Roast with Balsamic Glaze

Nothing says comfort like a tender beef roast drizzled with a rich balsamic glaze, perfect for turning an ordinary dinner into something special.

Ingredients

• 1 (3-pound) beef chuck roast
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary

Instructions

1. Preheat your oven to 325°F. Season the beef chuck roast with 1 teaspoon salt and 1/2 teaspoon black pepper.
2. Heat 2 tablespoons olive oil in a large oven-safe skillet over medium-high heat. Sear the roast on all sides until browned, about 4 minutes per side.
3. In a small bowl, whisk together 1/2 cup balsamic vinegar, 2 tablespoons honey, 2 cloves minced garlic, and 1 teaspoon dried rosemary. Pour the mixture over the roast.
4. Cover the skillet with a lid or aluminum foil and transfer to the oven. Bake for about 3 hours, or until the meat is fork-tender.
5. Remove the roast from the skillet and let it rest for 10 minutes before slicing. Meanwhile, simmer the remaining glaze in the skillet over medium heat until slightly thickened, about 5 minutes.
6. Slice the roast and drizzle with the balsamic glaze before serving.

The magic of this dish lies in the balsamic glaze, which caramelizes into a sticky, sweet-and-tangy coating that elevates the beef to new heights.

Tip: For an extra flavor boost, marinate the beef in the balsamic mixture overnight before cooking.

Herbed Beef Roast Slow Cooker Recipe

Nothing says comfort like a tender herbed beef roast that practically cooks itself in the slow cooker, filling your home with irresistible aromas.

Ingredients

• 3 lbs beef chuck roast
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 1 large onion, sliced
• 3 carrots, chopped into 2-inch pieces
• 3 potatoes, quartered

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season the beef chuck roast with salt, black pepper, garlic powder, rosemary, and thyme. Sear the roast on all sides until browned, about 3-4 minutes per side.
2. Transfer the seared roast to the slow cooker. Add beef broth and Worcestershire sauce to the skillet, scraping up any browned bits, then pour over the roast.
3. Arrange the sliced onion, carrots, and potatoes around the roast in the slow cooker.
4. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is fork-tender.
5. Remove the roast and vegetables from the slow cooker, let the roast rest for 10 minutes before slicing.

The magic of this recipe lies in the slow cooker doing all the work, transforming simple ingredients into a meal with deep, herby flavors and melt-in-your-mouth tenderness.

Tip: For an even richer flavor, you can thicken the cooking juices with a cornstarch slurry to make a quick gravy.

Beef Roast with Sweet Potatoes

Nothing says comfort like a hearty beef roast paired with the natural sweetness of potatoes. This one-pan wonder is as easy as it is satisfying, perfect for those cozy family dinners.

Ingredients

• 1 (3-pound) beef chuck roast
• 2 large sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 1/2 cup beef broth

Instructions

1. Preheat your oven to 325°F.
2. Heat 2 tablespoons olive oil in a large oven-safe skillet over medium-high heat. Season the beef chuck roast with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon garlic powder. Sear the roast on all sides until browned, about 4 minutes per side.
3. Remove the skillet from heat. Arrange the cubed sweet potatoes around the roast. Sprinkle 1 teaspoon dried rosemary over the sweet potatoes and roast. Pour 1/2 cup beef broth into the skillet.
4. Cover the skillet with a lid or aluminum foil and transfer to the oven. Bake for 2.5 to 3 hours, or until the beef is fork-tender.
5. Let the roast rest for 10 minutes before slicing. Serve the beef and sweet potatoes with the pan juices drizzled over the top.

The slow roasting melds the flavors beautifully, with the sweet potatoes caramelizing slightly in the beef’s juices for a delightful contrast.

Tip: For an extra layer of flavor, add a splash of balsamic vinegar to the beef broth before baking.

Slow Cooker Beef Roast with Rosemary

There’s nothing quite like coming home to the rich aroma of a slow-cooked beef roast, especially when it’s infused with the earthy tones of rosemary. This recipe is a testament to the magic of slow cooking, transforming simple ingredients into a deeply flavorful meal with minimal effort.

Ingredients

• 3 lbs beef chuck roast
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 1 cup beef broth
• 1 lb carrots, peeled and cut into chunks
• 1 lb potatoes, peeled and cut into chunks
• 1 large onion, sliced

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Season the beef chuck roast with 1 tsp salt and 1 tsp black pepper, then sear on all sides until browned, about 3-4 minutes per side.
2. Transfer the seared roast to your slow cooker. Scatter the minced garlic and chopped rosemary over the top.
3. Pour the beef broth around the roast, then add the carrots, potatoes, and sliced onion to the slow cooker.
4. Cover and cook on low for 8 hours, or until the beef is tender and easily shreds with a fork.
5. Once done, remove the roast and vegetables from the slow cooker. Let the roast rest for 5 minutes before slicing or shredding.

The slow cooking process not only tenderizes the beef to perfection but also allows the rosemary to infuse every bite with its distinctive aroma, making this dish a comforting yet sophisticated option for any dinner table.

Tip: For an extra layer of flavor, deglaze the skillet with a splash of red wine after searing the beef and add it to the slow cooker along with the broth.

Beef Roast with Peppers and Onions

Nothing beats the comforting aroma of a beef roast simmering with sweet peppers and onions—a classic combination that’s sure to warm up any dinner table.

Ingredients

• 2 lbs beef chuck roast
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 large onion, sliced
• 2 bell peppers (any color), sliced
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce

Instructions

1. Preheat your oven to 325°F. Season the beef chuck roast all over with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp garlic powder.
2. Heat 2 tbsp olive oil in a large oven-proof skillet over medium-high heat. Sear the roast on all sides until browned, about 4 minutes per side.
3. Remove the roast from the skillet and set aside. In the same skillet, add the sliced onion and bell peppers, cooking until slightly softened, about 5 minutes.
4. Return the roast to the skillet nestled among the vegetables. Pour in 1/2 cup beef broth and 1 tbsp Worcestershire sauce.
5. Cover the skillet with a lid or foil and transfer to the oven. Roast for 2.5 to 3 hours, until the beef is fork-tender.
6. Let the roast rest for 10 minutes before slicing. Serve with the softened peppers and onions, spooning over the pan juices.

The slow roasting process melds the flavors beautifully, creating a melt-in-your-mouth texture that’s perfectly balanced by the sweetness of the peppers and onions.

Tip: For an extra depth of flavor, add a sprig of fresh rosemary or thyme to the skillet before roasting.

Crock Pot Beef Roast with Thyme

Nothing says comfort like a tender Crock Pot Beef Roast with Thyme, simmering away to perfection while you go about your day.

Ingredients

• 3 lbs beef chuck roast
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp fresh thyme leaves
• 1 cup beef broth
• 2 cups baby carrots
• 1 large onion, sliced
• 2 stalks celery, chopped

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Season the beef chuck roast with salt, black pepper, garlic powder, and onion powder. Sear the roast on all sides until browned, about 3-4 minutes per side.
2. Transfer the seared roast to your Crock Pot. Sprinkle the fresh thyme leaves over the top.
3. Add the beef broth, baby carrots, sliced onion, and chopped celery around the roast in the Crock Pot.
4. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is fork-tender.
5. Once cooked, let the roast rest for 10 minutes before slicing. Serve with the vegetables and a ladle of the cooking juices.

The slow cooking process melds the thyme and beef flavors beautifully, creating a dish that’s both aromatic and deeply satisfying.

Tip: For an extra layer of flavor, deglaze the skillet with a splash of red wine before adding the liquid to the Crock Pot.

Beef Roast with Garlic Butter Sauce

Nothing says comfort like a tender beef roast smothered in a rich garlic butter sauce, perfect for turning an ordinary dinner into something special.

Ingredients

• 3 lbs beef roast
• 1/2 cup unsalted butter, softened
• 6 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup beef broth

Instructions

1. Preheat your oven to 375°F. Place the beef roast in a roasting pan.
2. In a small bowl, mix together the softened butter, minced garlic, rosemary, thyme, salt, and black pepper until well combined.
3. Spread the garlic butter mixture evenly over the top and sides of the beef roast.
4. Pour the beef broth into the bottom of the roasting pan.
5. Roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 145°F for medium-rare, basting occasionally with the pan juices.
6. Let the roast rest for 10 minutes before slicing. Serve with the pan juices drizzled over the top.

The garlic butter sauce creates a flavorful crust on the roast, locking in juices for a melt-in-your-mouth experience. Tip: For an extra flavor boost, add a splash of red wine to the beef broth before roasting.

Conclusion

We hope this roundup of 20 delicious beef roast crock pot recipes inspires your next cozy meal! Each recipe is a testament to how easy and satisfying slow cooking can be. Don’t forget to try them out, share your favorites in the comments, and pin this article to your Pinterest for more culinary inspiration. Happy slow cooking!

George Moore

George Moore, co-founder of Wine Flavor Guru, is a charismatic entrepreneur with a rich background in California’s wine industry. Alongside Sylvia, he transformed a Sonoma County vineyard into a source of premium wines. George’s expertise in sourcing exceptional grapes and his approachable style make wine appreciation both accessible and engaging.