Whether you’re on the hunt for innovative beet appetizers to impress your loved ones or simply want to find a creative way to use up leftover beets, we’ve got you covered. Our collection of 11 mouth-watering recipes features an array of delicious and visually stunning options that showcase the versatility of this beloved root vegetable.
From the zesty Moroccan Beet Salad With Orange Dressing to the crispy Beet Chips, these bite-sized treats offer a range of flavors, textures, and presentation styles. Some recipes require minimal preparation, while others demand a bit more effort – but rest assured, they’re all worth it.
One of the best things about beet appetizers is their adaptability. Beets can be used as-is, or infused with fresh herbs, olive oil, or other flavors to create something truly unique.
And don’t worry if you’re concerned about staining – just take a few precautions and you’ll be golden.
Whether you’re serving up sliders, risotto, soup, gnocchi, or salsa for a special occasion, the beauty of beet appetizers lies in their ability to add a pop of color and excitement to any menu. So if you’re looking for something new and thrilling to share with friends and family – or simply want to treat yourself – I’ve got 11 irresistible options to get you started!
Red Beet Pickled Eggs
While the name ‘red beet pickled eggs’ may not be the most euphonic, it’s hard to resist the allure of this visually stunning appetizer. The transformation of the vibrant red hue of the beets into a soft pink color on the eggs is nothing short of mesmerizing. To achieve this delightful effect, start by boiling the juice and seasonings from a can of sweetened sliced pickled beets for five minutes.
Next, combine the boiled mixture with the eggs, thinly sliced onions, and the original jarred contents in a lidded container. Pour the liquid over the ingredients and refrigerate for at least 24 hours or up to two days. The result is an edible masterpiece that’s sure to impress, making it well worth the wait.
Easy Beet Hummus
Elevate your appetizer game with this show-stopping Mediterranean beet hummus! Roasted to perfection, the beets are then cooled and blended with chickpeas, tahini, lemon juice, and garlic, creating an irresistible flavor profile. But what truly sets it apart is its versatility – use it as a dip or spread for double the fun. The key to achieving this stunning presentation lies in the attention to detail: simply top it off with some seeds or cream cheese for added visual appeal.
Red Beet Salad
Get ready to elevate your bread game with a vibrant twist! The Red Beet Salad may sound like an appetizer, but it’s more of a spread or topping waiting to be unleashed. To create this delectable mix, combine roasted beet shreds with tahini, lemon juice, and salt. And don’t forget to prep your beets by gently rubbing them with paper towels to effortlessly remove the skin – no need for paint-splattered fingers!
Take a quartered piece of toast and top it off with this colorful creation, turning your beets into one of your unique fresh delights. To complete the presentation, add some crumbled Feta cheese. And if you want to take it up a notch, simply swap out the Feta for goat cheese – easy peasy! This adaptable recipe is ready to become your go-to beet appetizer.
Moroccan Beet Salad With Orange Dressing
This winter salad recipe combines the earthy sweetness of beets with the vibrant flavors of orange and mint, evoking the exotic charm of Moroccan or Middle Eastern cuisine. The natural affinity of beets for absorbing spices and flavors makes this dish a perfect canvas for citrus, cumin, mint, and orange dressing. After simmering four beets for 45 minutes until they’re tender, peel and cube them to create a base for your salad.
Then, combine the dressing ingredients and toss them with the beets for a delightful and colorful medley.
Ruby Red Beet & Apple Salad Recipe
What’s more delightful than a harmonious union of beets, apples, and kale? This beet appetizer recipe brings those flavors together in a visually stunning and surprisingly unique salad. The key to this dish is the slow-cooked beets – eight medium-sized ones that require about an hour of simmering time until they’re tender and easy to cube. Meanwhile, you’ll also need some chopped apples, kale, cabbage, carrots, and onions to add depth and texture.
But what really ties everything together is the sauce, which softens the bold flavors of the beets and their accompanying ingredients. To achieve this culinary magic, simply chill the mixture for four hours, giving it an occasional stir here and there. The result? A beautiful, one-of-a-kind salad that’s sure to impress!
Vinegret Salad (Russian Beet Potato Salad)
Say goodbye to traditional potato salads and hello to a vibrant Vinaigrette Salad that’s sure to tantalize your taste buds. This innovative beet appetizer recipe is packed with an array of colorful vegetables, including beets, potatoes, carrots, peas, and dill pickles. To take it to the next level, consider substituting potatoes with celery root for a lower-calorie twist.
When crafting the tangy vinegar mixture, combine olive oil, vinegar, and mustard – or get creative by using balsamic vinegar instead of regular vinegar. With these bold flavors, you’ll be hooked from the very first bite. Serve this delightful salad on plates alongside crackers for an added touch of elegance.
Oven-Baked Beet Falafel With Yogurt Mint Sauce
Elevate your next gathering or snack time with this vibrant beet finger food appetizer recipe, which brings a burst of color to the table! To make it even more indulgent, serve it with a side of creamy yogurt mint sauce for dipping. This Middle Eastern-inspired treat is perfect for on-the-go snacking at home or abroad. One of its best features? You can prepare it ahead of time, making it a stress-free addition to any meal.
While the beets do add a subtle flavor profile, they’re balanced by the other ingredients, including raw beets, chickpeas, onions, garlic, cashews, and pistachios. Simply process these ingredients with eggs and seasonings, shape into bite-sized balls, and bake until golden. The yogurt mint sauce, topped with sesame seeds, provides a refreshing contrast to the earthy beet bites.
Beet Tzatziki
The versatility of Greek yogurt-based tzatziki sauce knows no bounds – it can effortlessly transform into a dip, soup, or even a savory sauce. In this beet-forward recipe, its creamy texture takes center stage as a refreshing appetizer. What I adore about this two-day process is its simplicity and flexibility. Day one involves a straightforward task: peel and bake large beets in aluminum foil for an hour, allowing them to cool and refrigerate overnight.
The next day, the beets are grated over the yogurt and other ingredients, blending together seamlessly with a thorough mix. Voilà! Your tzatziki is ready to impress as a crunchy beet appetizer, perfect for pairing with cut veggies, pita chips, or your go-to crackers.
Orange & Brown Sugar-Glazed Beets
With its versatility, this beet appetizer recipe offers a wealth of possibilities. It can function as a mouthwatering starter, a stunning side dish or even become an entree by adding a protein source like ham or turkey. The combination of orange and brown sugar in the title already has us intrigued. Let’s dive into the preparation process to see what makes these beets so special.
The journey begins with baking two pounds of red beets until they reach a golden brown hue, then allowing them to cool before peeling and dicing (keeping the pieces relatively small since we’re aiming for an appetizer portion). This process may take more than two hours to complete.
Meanwhile, prepare the zesty sauce in a large skillet over medium heat using freshly squeezed orange juice. Once the beets are ready, combine them with the sauce and finish off with a flourish of garnishes.
All told, you’re looking at an investment of around three hours, but every minute is well spent for the payoff – those beet bites will be absolutely divine!
Oven Roasted Red Beets With Low Carb Balsamic Glaze & Feta Cheese
Let’s cut straight to the essence of this beet appetizer recipe, shall we? No frills, no fuss – just a straightforward approach to preparing these sweet and earthy roots. We’re diving into the nitty-gritty of what makes this oven-roasted red beets recipe so effective: from tips on prepping the beets for baking to mastering the perfect cooking time and temperature, all wrapped up with a simple yet elegant glaze and a sprinkle of crumbly feta cheese. The end result?
A dish that’s as delightful as it is effortless. Serve in dainty bowls with tiny spoons to elevate the experience – your guests will thank you!
Beet Chips In Just 5 Simple Steps
While reviewing various beet appetizer recipes, one stands out as the most enjoyable and effortless to share: beet chips. The simplicity of this recipe is what makes it so appealing – thinly sliced beets coated in extra virgin olive oil and salt, then baked in a single layer for a significantly shorter time than other recipes. A mandoline would be particularly helpful here, allowing for precise and uniform slices.
To take it to the next level, I suggest adding a sprinkle of garlic powder for an added depth of flavor. The end result is a delightfully crunchy snack that’s sure to please.
The bottom line
When preparing beet-based dishes, it’s essential to take some precautions to avoid staining your hands and clothes. With a little planning and preparation, you can create a variety of delicious beet appetizers that will leave your guests eagerly anticipating the main event. These 11 mouth-watering recipes showcase the versatility of beets and offer a range of flavors that are sure to impress. So, don’t be afraid to get creative and indulge in these tasty treats!
