If you’re a fan of bouillon and bone broth, you’ve come to the right place. Our comprehensive list of 23 broth-based soup recipes is designed to cater to both beginners and seasoned soup enthusiasts. Whether you’re looking to learn the art of crafting a satisfying and savory broth or simply seeking new inspiration for your culinary creations, this collection has got you covered.
There’s something special about sipping on a warm, nourishing bowl of soup on a chilly winter day or as a post-workout pick-me-up when you need something light and revitalizing. Broth is more than just a base for soups, it’s a versatile ingredient that can be enjoyed on its own or used to add depth and complexity to a variety of dishes. Traditionally made by simmering meat in water with herbs and vegetables, broth has evolved over time to include vegetable-based options as well.
When done right, broth can be a one-pot meal in itself, packed with an array of flavors and textures. Of course, it’s also a popular choice for adding moisture and richness to sauces, braised meats, gravies, stews, and other culinary creations. With the right combination of ingredients, a bowl of soup can become a truly exciting and satisfying experience.
For example, our #19 recipe combines the comforting warmth of broth with the creamy richness of coconut milk, while our #7 and #9 recipes showcase the versatility of kale as a key player in brothy soups. And for those who prefer their soups on the lighter side, we’ve got you covered there too. Check out #22 and discover why this list is a must-have for anyone who loves thin soups year-round.
Chicken Enchilada Soup
Imagine sinking your spoon into a rich and satisfying Chicken Enchilada Soup, teeming with tender chunks of chicken, sweet corn, tangy diced tomatoes, and creamy black beans. This hearty soup is the perfect remedy for a chilly day or a cozy night in, offering a delightful fusion of flavors that will leave you craving more. When served with a sprinkle of melted mozzarella cheese and a sprinkle of fresh green onions, this comforting bowl takes on a whole new level of indulgence.
Pair it with some crispy toasted bread or crunchy tortilla chips for the ultimate soup experience. And if you’re in the mood for something equally as delicious but with a Mexican twist, be sure to check out our recipe for Taco Soup! The possibilities are endless.
Italian Wedding Soup With Chicken Meatballs
Italian Wedding Soup gets its name from the phrase minestra maritata, which translates to ‘married soup’ – the harmonious union of ingredients that yields a deliciously flavorful broth. This recipe’s unique blend of vegetables, homemade chicken meatballs, pasta, and savory broth makes for a satisfying meal that’s as easy to prepare as it is enjoyable to eat. While traditional recipes often call for ground beef or pork in their meatballs, this version uses chicken for a tender and juicy twist.
Minestrone Soup
Minestrone, a hearty Italian vegetable soup, is a perfect comfort food for any day of the week. The combination of beans, tomato-based broth, and pasta creates a rich and satisfying flavor profile. Aromatic spices like thyme and oregano add an earthy and slightly bitter depth to the dish, perfectly complementing the savory broth. This comforting soup pairs beautifully with other Italian-inspired delights, such as crispy Bruschetta, roasted peppers, and a vibrant Caesar Salad.
Cabbage Soup With Sausage & Potatoes
This bone broth soup recipe is an absolute delight, boasting a rich and satisfying flavor profile that’s sure to become a staple in your culinary repertoire. The combination of cabbage, sausage, and potatoes, all slow-cooked in a hearty chicken broth infused with aromatic herbs and spices, yields a dish that’s both simple and sublime. The star of the show is undoubtedly the kielbasa, a type of smoked sausage that adds a deep, savory flavor with hints of clove, garlic, and pimento.
This recipe is perfect for family dinners or any occasion when you need a comforting, crowd-pleasing meal.
Spicy Miso With Chicken Karaage
In Japan’s culinary landscape, three core ramen flavors reign supreme: miso, soy sauce, and salt. This trifecta serves as a solid foundation for creative variations, like adding a spicy kick to the recipe with fermented soybean paste. The resulting fusion of juicy and savory Chicken Karaage is nothing short of delightful!
Furthermore, every component in this dish is easily accessible at most supermarkets in the Asian food section, making it an excellent choice for those seeking convenience without compromising on flavor.
Lemony & Chicken Orzo Soup
Seeking inspiration for delicious recipes using chicken broth? Look no further! I’m excited to share with you my recipe for Greek-style Lemon Chicken Orzo Soup. This hearty and comforting soup is packed with a medley of tasty vegetables, al dente orzo pasta, and tender chicken cooked in a bright and citrusy lemon-infused broth. Serve it alongside a fresh green salad or crusty bread, and I guarantee your family will be clamoring for seconds!
The beauty of this recipe lies in its versatility – you can use skinless and boneless chicken breast as the base, or get creative with leftover, cooked, or even canned chicken. Whatever suits your taste and convenience, this soup is sure to become a staple in your household.
Sausage, Kale & Butternut Squash Soup
In the realm of comfort food, a hearty soup like this Italian sausage, kale, and butternut squash combination truly hits the spot. The harmonious union of spicy Italian sausage, earthy kale, and smooth butternut squash creates an irresistible and warm culinary experience. Meanwhile, the vibrant beans and tender butternut squash share a match made in heaven-like chemistry, making it the perfect centerpiece for your meal.
Pair this soup with some equally impressive sides like glazed carrots, rice pilaf, or roasted vegetables to elevate your dining experience. And if you’re craving an even richer version of this recipe, we’ve got you covered.
Korean Tofu Soup
Indulge in the bold flavors of Korea with this delectable classic dish that’s quick to prepare. Kimchi, thinly sliced meat, and silky tofu combine to create a savory delight that can be ready in under 30 minutes. The tender texture of the soft tofu adds a luxurious creaminess, making it an excellent choice as a side dish or a satisfying meal on its own.
Sausage Tortellini Soup
Indulge in a warm and comforting bowl of Italian sausage tortellini soup, where tender pasta filled with a medley of cheeses – Parmesan, Romano, and Ricotta – meet savory sausage in a rich tomato broth. The harmonious blend of flavors will tantalize your taste buds, with each bite offering a delightful surprise. To give it an extra kick, add some hot sauce or red pepper flakes for a spicy twist; or mix in some crunchy greens for added texture.
Mushroom Barley Soup
In Eastern Europe, barley is abundant and simple to cultivate, making it a staple in many winter soup recipes, including cholent and soup broths. When combined with whole-grain mushrooms and diced carrots, this creamy soup takes on a rich, earthy flavor profile that’s both robust and visually appealing. A crusty loaf of cornbread or garlic bread pairs perfectly with the hearty, comforting taste of mushroom barley soup.
For an added layer of depth, try using bone broth in your recipe – it’s a must-try indeed!
French Onion Soup
While traditional French onion soup eschews creamy thickening agents in favor of a more delicate broth, its unique charm lies in the harmonious balance of flavors. The slow-cooked caramelization of onions imbues the soup with a deep sweetness, perfectly complemented by the rich, velvety texture of melted cheese. As the flavors meld together, the result is an intoxicatingly savory experience that’s impossible to resist.
Chicken Tortilla Soup
Imagine a warm, comforting bowl filled to the brim with tender chicken, rich tomato broth, and an abundance of sweet corn, chunky veggies, and creamy beans. This hearty chicken tortilla soup is like the ultimate taco experience, minus the need for a plate and utensils! Simply ladle it into a bowl and enjoy.
For added crunch and flavor, sprinkle some crispy tortilla pieces on top and finish with a dollop of cheese or pair it with a fresh Mexican salad, slaw, Burritos, or Mexican rice for a satisfying meal.
Chicken & Rice Soup
Indulge in the simplicity of this crowd-pleasing soup that’s sure to become a staple on your list of go-to favorites. With just a few humble ingredients – bone-in chicken, mixed veggies, and rice – you can whip up a delicious, comforting bowl of goodness in no time. Simply combine all the components in one pot, let it simmer until cooked through, and voila! A quick and satisfying meal that’s ready to devour in under an hour.
Dill Pickle Soup
If you’re a pickle aficionado, you’re in for a treat! This hearty Polish-inspired soup is a game-changer, boasting a rich vegetable-based broth that’s surprisingly free from dairy. The star of the show are tender carrots and potatoes, which take on an incredible texture and flavor when infused with the tangy zip of finely chopped dill pickles. It’s a match made in heaven!
Lentil Soup
Lentil Soup has earned its place as a staple dinner option. This nutritious dish has been a mainstay in Indian and Middle Eastern cuisines for centuries, and its superfood status has spread globally. What’s more, lentils come in various forms, each boasting distinct characteristics – green lentils are known for their peppery flavor, red lentils for their sweetness, and brown lentils for their earthy taste.
For a thicker consistency, consider blending some of the cooked lentils with an immersion blender during cooking to create a rich and satisfying soup.
Chicken Noodle Soup
Traditional chicken noodle soup is often considered a quintessential comfort food in American culture, with numerous references throughout literature. When it comes to the perfect noodles for this recipe, homemade egg noodles are the way to go – but any pantry noodle will suffice as well. However, it’s essential to exercise caution when using store-bought noodles, as they tend to overcook easily if not monitored closely.
For a comprehensive guide on pairing chicken noodle soup with other dishes, be sure to check out our related article. In terms of cooking tips, one method for preserving the integrity of leftover soup is to strain out the noodles before refrigerating and storing them in separate containers. This approach prevents the noodles from continuing to absorb the broth and becoming mushy. When reheating the soup, simply combine the two components and enjoy.
Vegetable Beef Soup
Vegetable Beef Soup is a hearty, comforting dish that combines the rich flavors of bone broth with tender chunks of beef and an array of nutritious vegetables. The aromatic spices of marjoram, thyme, and oregano infuse the soup with a depth of flavor that’s simply irresistible. This effortless one-pot meal is perfect for the whole family, and can be served with a side of crusty dinner rolls or cornbread for a satisfying and filling meal.
Turkey & Wild Rice Soup
One of the best things about this recipe is its versatility – it’s perfect for using up leftover turkey in a variety of forms. Whether you have cooked ground turkey, crumbled turkey burgers, or even sliced turkey lunch meat lingering in the fridge, it can all be easily incorporated into this delicious soup. The addition of wild rice adds texture and flavor to the dish, but feel free to substitute with brown or white rice if you prefer.
Just keep in mind that if you choose white rice, it will continue to absorb the broth over time as it sits in the fridge, which can result in a thicker, more stew-like consistency.
Thai Chicken Coconut Soup
Indulge in the harmonious balance of rich saltiness and zesty flavor as this Thai coconut chicken soup recipe comes together with a burst of aromatic intensity! The distinctive fusion of chicken and coconut milk is elevated by a medley of ideal Thai ingredients, including coconut juice, lemongrass, fish sauce, fresh ginger, cilantro, red curry paste, and basil. Savor the vibrant and vigorous flavors in no time – this Asian-inspired soup is ready to delight in just 30 minutes.
Crock Pot Vegetable Soup
This ‘set it and forget it’ Vegetable Soup recipe is a perfect option for those who value convenience. With its intense seasoning and generous helping of traditional vegetables, this quick and easy-to-prepare soup checks all the boxes. And the best part? You can tailor it to your taste by adding or substituting ingredients. This versatile recipe is also an excellent way to use up any leftover veggies in your freezer, making it a great problem solver for meal planning.
While it’s already packed with flavor, feel free to add some pre-cooked meat for extra protein and serve it with crusty bread for a satisfying meal.
Edamame & Pork Soup
The distinctive taste of edamame is often likened to a harmonious blend of green beans and peas. While the exterior of the pod may appear rough to the touch, the interior yields three small, velvety beans that are the prized edible component – simply discard the pod. Prior to discovering this recipe, I had always relegated edamame to the realm of appetizers; it was never considered a viable option for soup.
However, with the right combination of ingredients and cooking techniques, it’s possible to create a light, flavorful broth that showcases the best qualities of frozen edamame. If you have a bag of these versatile legumes languishing in your freezer, now’s the perfect opportunity to whip up a delicious and nutritious thin soup.
Tuscan White Bean Soup
This hearty Tuscan White Bean Soup boasts a rich flavor profile courtesy of its harmonious blend of vegetable broth and creamy white beans. For vegan enthusiasts, the recipe can be easily adapted by omitting the Parmesan cheese and egg. To add some extra texture, spinach or kale can be substituted for escarole with great results. What’s more, this comforting soup pairs exceptionally well with a variety of accompaniments, including pasta, fresh green salads, and crusty bread.
Pasta E Fagioli
Italians have generously shared a plethora of delectable recipes with us, one of which is Pasta E Fagioli, a hearty soup that showcases the richness of vegetable broth. The name itself – ‘pasta and beans’ – gives away the fundamental components of this scrumptious concoction. When served alongside creamy pesto dressing or crusty bread, accompanied by a glass of sparkling white wine, it’s truly a culinary experience worth savoring.
The bottom line
As the winter months approach or when you’re craving a warm and nourishing meal, there’s no denying the appeal of a delicious, DIY soup that can be whipped up in no time. This article aims to provide you with the simplest and most straightforward method for creating soul-warming soups that your family and loved ones will adore.
Allow yourself to unwind and indulge in this collection of comforting and savory soups, featuring 23 easy-to-make broth-based recipes that are sure to satisfy even the pickiest of eaters.
