Brown rice flour is an incredibly versatile ingredient, offering a multitude of creative possibilities for those looking to incorporate it into their daily culinary routine. Whether seeking gluten-free options or simply wanting to explore the distinct flavor profile that this type of flour provides, the following 15 recipes showcase its impressive range and potential.
As one of the most delicate and easy-to-work-with whole-grain flours available, brown rice flour is made by grinding unpolished or brown rice kernels. When used in combination with other flours, it can seamlessly replace wheat flour in many recipes, adding a unique texture and subtle nutty flavor to baked goods.
Beyond its versatility in sweet treats, brown rice flour also excels in savory dishes, capable of providing a satisfying crunch to cookies and airiness to cakes without the need for gluten. Its mild flavor makes it an excellent choice for a wide range of culinary applications. To get started, be sure to check out our recipes for Brown Rice Flour Pizza Dough and Brown Rice Waffles – perfect options for spicing up any gathering or adding some excitement to your breakfast routine.
For pasta lovers, recipe #14 is sure to bring a smile to your face. So grab a favorite hot beverage, settle in, and explore these 15 best brown rice flour recipes that are guaranteed to take your cooking to the next level!
Brown Rice Pancakes
Indulge in the delightful taste and texture of Brown Rice Pancakes, crafted with brown rice flour to yield a golden crust and a soft, airy interior. This effortless recipe is perfect for those who prefer simplicity, requiring only rice flour and no special additives like xanthan gum. Whether you’re craving a sweet treat or a satisfying breakfast, these fluffy pancakes topped with chocolate chips, blueberries, or bananas are sure to hit the spot.
Brown Rice Tortillas
Combining brown rice flour, arrowroot starch, and psyllium husk powder is a great way to create a delicious homemade tortilla. One of the unique benefits of using psyllium husk powder in baking is its ability to replicate the binding properties of gluten, making it an excellent substitute for egg-free recipes. To ensure a smooth process, it’s essential to have all your ingredients ready before starting to prepare the tortillas.
With just two minutes per side, you can enjoy warm and freshly made tortillas perfect for family gatherings.
Brown Rice Crackers
While it may take some trial and error to perfect the art of crafting brown rice crackers from scratch, the sense of accomplishment and the delicious reward make it a worthwhile endeavor. For those seeking an alternative or simply looking to boost their whole grain intake, this recipe for mini Brown Rice Crackers offers a satisfying solution.
Not only do they pair perfectly with dips and cheese, but they’re also versatile enough to elevate any gathering or event, leaving your loved ones eagerly anticipating the next batch.
Vegan Carrot Cake
This Vegan Carrot Cake recipe relies on a harmonious blend of brown rice flour and almond flour, yielding a treat that’s both indulgent and nutritious. The perfect balance of sweetness, moisture, and flavor makes it a joy to devour. What’s more, the preparation process is surprisingly effortless, freeing you up to focus on the fun part – decorating!
Top this moist masterpiece with crunchy walnuts and a dollop of vegan cheese icing (or whipped coconut cream sweetened with maple syrup) for a truly show-stopping dessert. The addition of warm spices like cinnamon and nutmeg, along with crushed pineapple, takes this carrot cake to new heights. And if you want to add some extra texture, feel free to toss in some chopped walnuts, pecans, or other nuts for a satisfying crunch in every bite.
If you’re on the hunt for a game-changing carrot cake experience, look no further – this recipe is sure to satisfy your cravings.
Brown Rice Flour Brownies
Indulge in the rich flavors of these decadent brownies, crafted with brown rice flour and sweetened with pure maple syrup. A fudgy delight that’s sure to satisfy your cravings for unadulterated joy. For an added layer of indulgence, consider mixing in chocolate chips or swapping butter for coconut oil in the recipe. And let’s not forget the perfect pairing – a scoop (or two) of creamy ice cream to complement these sumptuous treats.
Oats & Brown Rice Flour Chocolate Chip Cookies
Looking for a foolproof cookie recipe that’s quick to make and delivers delicious results? This recipe is the perfect solution. By combining flour, sugar, oil, and a few other essential ingredients in a large bowl, you can have freshly baked chocolate chip cookies ready in just 30 minutes – no compromise on taste or texture needed. The best part? These cookies retain their crunch even after a week, making them a great choice for snacking or sharing with friends.
One Bowl Lemon Cake
Indulge in a delightful all-day lemon cake that’s a perfect blend of coffee and birthday cake, requiring only five minutes of effort. This moist masterpiece is crafted with brown rice flour and can be enjoyed at any time – whether it’s with your morning coffee or as a sweet treat after dinner. The simplicity of this recipe is truly remarkable, as you’ll need nothing more than your favorite bowl, whisk, and a dash of creativity to whip up this delectable dessert.
To take it to the next level, top it with a simple syrup and lemon zest for added moisture or a powdered sugar icing to preserve its signature coffee-cake texture. This delightful treat is sure to impress your guests and satisfy any sweet tooth.
Applesauce Snack Cake
This bundt cake recipe is destined to become a household favorite, with its irresistible flavor profile and moist texture. The combination of brown rice flour, citrus zest, applesauce, honey, and pumpkin pie spice creates a truly unique and tantalizing taste experience. Whether you’re serving it at a family gathering or a casual get-together, this cake is sure to be a hit.
Brown Rice Flour Pizza Dough
Give a unique twist to traditional pizza with a brown rice flour dough infused with Asian flavors. The combination of brown rice flour, tapioca flour, yeast mixture, and gelatinous flax meal yields a silky and elastic dough that makes the kneading process effortless. To elevate this recipe to new heights, top it with Chinese ham for a salty kick, chili flakes for a spicy strike, plum sauce for sweetness, cream cheese for richness, and chopped spring onions for freshness.
This harmonious blend of Asian flavors will transport your taste buds to the Far East. Gather some friends, fire up the grill, and crack open a cold beer – it’s time to celebrate with a delicious and adventurous pizza party!
Brown Rice Waffles
Indulge in the delightful union of texture and taste that these Brown Rice Waffles offer, making them the perfect breakfast companion. Crafted using only brown rice flour and a hint of xanthan gum, this straightforward recipe yields waffles boasting a tender interior and a satisfying crunch on the outside. Best of all, this egg- and dairy-free concoction requires minimal ingredients, allowing for effortless preparation.
To take your morning routine to the next level, prepare a double batch and store them in the freezer for a quick and convenient breakfast solution whenever you need it.
Brown Rice Flour Scones
The versatility of Brown Rice Flour Scones is unparalleled, allowing you to infuse them with an array of flavors. This particular recipe boasts a delightfully complex flavor profile, featuring subtle notes of lemon, blackberry, rosemary, and almond that will tantalize your taste buds. These tender scones are perfect for any time of day, served warm with a steaming cup of coffee or tea, and are sure to become an instant favorite among your family members.
Their rich, satisfying texture is balanced beautifully by their moderate sweetness level, making them a thoughtful addition to any gathering. The beauty of this recipe lies in its adaptability – almost any fresh or dried fruit can be seamlessly incorporated into the dough, allowing you to create unique flavor combinations that will impress even the most discerning palates.
Chocolate Chip Banana Bread
The standout feature of this recipe lies in its ability to produce a delightfully moist and soft texture. This is achieved by carefully combining oat flour, brown rice flour, ripe bananas, rich chocolate chips, and a few other uncomplicated ingredients. The result is a banana bread that surpasses traditional versions in terms of its luxurious moisture content.
One of the key differences between this recipe and others lies in its use of melted chocolate to drizzle over every slice, adding an extra layer of indulgence to each bite. When taken together with the natural sweetness of the bananas, the result is a truly decadent treat that’s sure to impress.
Chickpea Flour Muffins
Indulge in the rich flavors of these vegan blueberry chocolate chip muffins, crafted with innovative ingredients like chickpea and brown rice flour. To elevate their texture and taste, combine the flours with ground flax or chia seeds for a subtle nutty flavor, coconut sugar for sweetness, almond milk for creaminess, coconut oil for lightness, and apple cider vinegar to add a touch of fluffiness.
The blueberries bring a delightful balance of sweet and sour notes, while the chocolate chips provide an irresistible finish. For an added layer of complexity, consider topping your muffins with a sprinkle of coconut sugar or crunchy ground walnuts.
Fresh Pasta
Imagine whipping up a delectable pasta dish using only a handful of ingredients: brown rice flour, tapioca starch, xanthan gum, and an extra egg. The result is a delightfully delicate pasta that’s sure to put a smile on your face. In fact, the simplicity of this recipe might just make it the easiest one you’ve ever made.
The moment you gaze upon the dough, you’ll be struck by its inviting appearance.
And when you add some garlicky goodness to melted butter, sprinkle on some nutty Parmesan cheese, and finish with a burst of citrusy lemon zest, your taste buds will be in for a treat. Whether you’re having a great day or not, this pasta dish is sure to brighten your mood and leave you feeling satisfied.
Cinnamon Sugar Donuts
While traditional donuts are often deep-fried, this recipe offers a delightful alternative: baking! The result is a lighter, fluffier treat that still packs plenty of flavor. And the best part? This cake donut variation is accessible to everyone – no frying skills required. With its tender crumb and sweet aroma, it’s little wonder why donuts remain a beloved treat worldwide. To give your freshly baked cake donuts an extra boost, try lightly misting them with oil before coating in cinnamon sugar.
The outcome? A sugary delight that’s sure to put a smile on anyone’s face.
The bottom line
Brown rice flour is an incredibly versatile component that not only enhances the texture of numerous baked products, but also imparts a distinct flavor characteristic. Its adaptability allows it to seamlessly integrate into a broad range of culinary creations, elevating their overall quality and complexity.
