Asparagus, the epitome of elegance, has been a royal treat for centuries. Greek and Roman rulers alike savored its delicate flavor, reserving it exclusively for their esteemed families. This slender, lean delicacy is akin to supermodels – minus the fussiness. Unfortunately, fresh asparagus’s seasonal nature can make them elusive, turning mealtime into an adventurous quest. Fortunately, canned asparagus has bridged this gap, offering a year-round solution at your local grocery store.
These edible wonders are as versatile as a Swiss Army knife, accommodating various cooking methods – from grilling to sautéing, blanching to boiling, and even raw consumption. We’ve curated a selection of canned asparagus recipes that will tantalize your taste buds. Indulge in the Southern charm of our Asparagus Casserole or the bold flavors of Ensalada Valenciana Salad. Our magical sleight-of-hand salad is sure to mesmerize, while crispy asparagus pockets are a culinary treasure trove.
And don’t forget #14, a game-changer that will earn you instant fans. So, how do you typically use those canned asparagus sitting in your cupboard? Look no further – our best canned asparagus recipes await.
Quick And Easy Canned Asparagus Recipes
White Asparagus With Caper Salad
Savor the essence of the Mediterranean with this refined salad, where the piquant flavor of capers takes center stage. The subtle tang of these unripened seed heads and flower buds adds a sophisticated twist to the classic combination of green and red peppers, olive oil, hard-boiled eggs, and white wine vinegar. Whether paired with smoked salmon or served as a side for a barbecue, this salad is sure to delight.
For those unfamiliar, capers are actually the immature fruiting bodies of a prickly Mediterranean plant, adding an air of mystery to this already-alluring dish.
White Asparagus Side Dish
Canned asparagus can be a versatile ingredient for creating a variety of side dishes. One such example is an elegant white asparagus recipe that perfectly balances flavors and textures. The addition of Parmesan cheese and a pinch of cayenne pepper elevates the dish to new heights, making it both appetizing and savory. This simple yet impressive recipe requires just a few ingredients: Parmesan cheese, black pepper, fresh parsley, cayenne powder, and butter.
Cream Of Asparagus Soup
Experience the transformative power of asparagus in a whole new way with this recipe that will leave you wondering how you ever settled for roasting or blanching it before. The addition of heavy cream takes this smooth, creamy soup to new heights of richness and creaminess, making every spoonful feel like a indulgent treat for your taste buds. With its velvety texture and depth of flavor, it’s as if the very essence of spring has been distilled into a bowl.
And at its core are just five simple ingredients: chicken, vegetable broth, asparagus tips, salt, and pepper, making this a recipe that’s both easy to prepare and impressive to serve.
Baked Canned Asparagus Casserole
The addition of canned asparagus brings a delightful softness to this casserole recipe, complementing the rich flavors already present. To elevate the dish further, consider infusing the cream mixture with spices or ketchup for an added layer of complexity. The ingredient list includes heavy cream, parmesan cheese, pepper, garlic, and chili powder, offering plenty of opportunities to experiment and find the perfect balance.
Old-Fashioned Asparagus Casserole
Indulge in a rich and creamy reimagining of the classic asparagus casserole. The harmonious blend of flavors and textures will leave you pleasantly surprised. While traditional recipes often call for fresh asparagus, this version also accommodates canned alternatives, offering flexibility to suit your tastes.
The key players in this culinary delight are: tender asparagus spears, savory cream of mushroom soup, melted cheddar cheese, crunchy butter crackers, and a pat of butter to tie everything together.
Asparagus Rolls
This Kiwi-inspired recipe is a delightful surprise, requiring only a few simple ingredients and minimal preparation time. The outcome? A surprisingly tasty treat that’s sure to please. To create this culinary gem, you’ll need just a handful of items: wheat bread, canned asparagus, cayenne pepper, butter, and lemon zest. With these humble components, you can craft a dish that’s greater than the sum of its parts – a true testament to the power of simplicity.
Chicken Asparagus Soup
For those seeking a speedy and satisfying soup option that’s also easy to serve, the classic Chicken Asparagus Soup is an excellent choice. This timeless recipe boasts a harmonious balance of flavors and textures, courtesy of the tender chicken and crunchy asparagus. To prepare this delightful meal, you’ll need just a few key ingredients: boneless, skinless chicken breast, a pungent onion, several cloves of aromatic garlic, a drizzle of olive oil, and a handful of nutritious spinach.
White Asparagus Flatbread
A more refined name for this delectable dish is Spargel Flammkuchen. This title exudes a level of sophistication that matches the delightful combination of flavors within. And let’s be honest, when you’re working with an abundance of cheese, it’s a guarantee that your taste buds will be thoroughly satisfied. The ingredients list alone – featuring Cambozola cheese, prosciutto, pine nuts, and red onions – is enough to pique the interest of even the most discerning palate.
White Asparagus With White Sauce
Indulge in a delectable culinary experience with this straightforward yet flavorful recipe. The crowning glory of this dish is undoubtedly its creamy white sauce, which demands attention to detail to achieve the perfect consistency. To elevate your cooking skills and guarantee success, meticulously follow the instructions provided.To begin, gather the following essential ingredients: rich butter or a suitable margarine alternative, wholesome all-purpose flour, and tender jarred asparagus.
Crispy Asparagus Pockets
Indulge in the culinary delight of a Michelin-star restaurant without leaving home. These delectable, square-shaped pastries pack a flavorful punch, much like a fine dining experience. The best part? You can savor them from the comfort of your own table. And while they may not have the formal atmosphere, the taste is certainly upscale.
To create these tasty treats, simply combine seaweed flakes, hoisin sauce, filo pastry, and a drizzle of olive oil for a culinary experience that’s nothing short of exceptional.
Ensalada Valenciana Salad
Indulge in a flavorful taste of Valencia, Spain, without leaving your dining room. This vibrant Spanish salad is packed with an explosion of flavors, from the tender tuna to the savory pimiento-stuffed Spanish olives that add a delightful depth. To create this culinary gem, you’ll need: rich and juicy tomatoes, crunchy lettuce, succulent jarred corn, and, of course, the star of the show – those delectable Spanish olives and fresh tuna.
Sweet Potato And Asparagus Soup
While the idea of pairing sweet potatoes with asparagus may seem unconventional at first, the harmonious blend of flavors and textures proves to be a match made in heaven. The sweetness of the sweet potatoes beautifully complements the earthy undertones of the asparagus, striking a chord that satisfies our cravings.
This unexpected combination is elevated by the addition of aromatic shallots, creamy soy margarine, rich vegetable broth, and a hint of warmth from brown sugar, all of which work together in perfect symphony to tantalize our taste buds.
Sleight Of Hand Salad
The magic of David Copperfield’s tricks may not have created this salad, but it will still leave you mesmerized. As you gaze upon the dish, it will seemingly vanish before your eyes, all because you won’t be able to stop devouring its delectable flavors and textures. The recipe itself is a masterclass in simplicity, featuring a harmonious blend of frozen peas, chopped walnuts, fresh basil, melted cheese, and rich butter.
Each ingredient plays its part in the culinary magic that unfolds on your plate.
Chicken Fricassee
This nostalgic dish is reminiscent of a warm, comforting weekend meal at grandma’s house. The flavors are rich and savory, with an undeniable sense of love and care infused into every bite. And let’s not forget the star of the show: tender asparagus, perfectly cooked to bring out its natural sweetness.
The ingredients list may include chicken broth, juicy chicken breast, tangy Worcestershire sauce, caramelized onions, and a burst of citrus from lemon zest, but it’s the combination of these elements that truly makes this dish special.
Shrimp Salad On Toast Points
As we near the end of our asparagus recipe collection, it’s only fitting to share a culinary masterpiece that combines the freshness of citrus with the richness of cream. The harmonious blend of lemon juice, chives, and crème fraîche in this dish is truly explosive, elevating each bite to new heights. And don’t worry, ‘toast points’ are simply toasted bread cut into triangular shapes – a far cry from culinary complexity.
The recipe itself is surprisingly simple, requiring only a few key ingredients: crème fraîche, shrimp, lemon juice, dill, chives, and curry powder.
The bottom line
Indulge in the simplicity and elegance of these exceptional canned asparagus recipes, expertly curated to elevate your dinner table with a touch of sophistication.
