When the peach season is over and we’re craving those sweet and juicy fruits, we often turn to canned peaches as a reliable alternative. The convenience of having them readily available in our pantry can be a lifesaver for many of us. With their rich flavor and versatility, it’s no wonder that canned peaches have become a staple ingredient in many recipes. Not only do they still retain some essential nutrients like vitamin C, E, and folate, but they also offer a sweet treat when we need it most.
While some may worry about the added sugar content in heavy syrup, a simple rinse can make all the difference. And let’s be honest, who doesn’t love a good peach cobbler or pie? But canned peaches are not just limited to sweet treats; they can also elevate savory dishes like Glazed Salmon With Peaches or Peach Salsa. The possibilities are endless, and we’ve compiled a list of delicious recipes that showcase the best of what canned peaches have to offer.
From classic desserts like muffins and pudding to creative twists on French toast and cakes, there’s something for everyone in our collection of canned peach recipes. So why not give one a try and see how you can incorporate this convenient ingredient into your next meal or snack?
Peach Cobbler Bread
Indulge in the sweet and comforting aroma of freshly baked Peach Cobbler Bread, a delight that yields two stunning loaves. Who can resist the allure of a warm slice, perfect for any time of day? The best part? This recipe requires no yeast to rise, and relies on pre-sliced, well-drained canned peaches for effortless preparation. Simply measure out dry and wet ingredients, combine, pour, and bake – the ultimate in convenience!
And if you’re feeling extra fancy, a powdered sugar glaze adds an indulgent touch.
Brown Sugar Peach Pancakes
Canned peaches make a frequent appearance in breakfast recipes, often taking center stage in sweet treats like peach pancakes. These delightful treats are elevated by the trifecta of cinnamon, peaches, and brown sugar, resulting in a flavor profile that’s nothing short of heavenly. Whether served with a drizzle of maple syrup or enjoyed on their own, these pancakes are undoubtedly delicious.
The secret to their success lies not only in the harmonious combination of ingredients but also in the addition of tangy buttermilk, which adds depth and richness to each bite. Taking it up a notch by adding butter and extra peaches on top only serves to heighten the allure of this indulgent breakfast treat.
Peach Dumplings
The term ‘easy’ takes on a whole new meaning when paired with canned peaches in a recipe title. It’s a guarantee that the dish will be a sweet and satisfying treat!
These scrumptious peach dumplings boast a delightful contrast of textures – they’re soft and gooey at the bottom, while the tops remain crispy and golden. This perfect balance is nothing short of magical.
To prepare these tasty treats, start by separating crescent dough into triangles.
Add a slice of peach to each triangle, then roll them up and place them in a baking dish.
The crowning glory of this dish is the buttery topping, comprised of sugar, brown sugar, and cinnamon. A splash of Fresca adds an extra layer of flavor during the baking process.
So why not start your day off on the right foot? Enjoy these peach dumplings for breakfast, paired with a scoop of creamy ice cream for an unforgettable morning treat.
Peaches And Cream French Toast
Imagine starting your day with a delightful casserole that’s as easy to prepare as it is delicious. This make-ahead masterpiece combines the sweetness of sliced peaches warmed with sugar, the crunch of cubed French bread, and the creaminess of diced cream cheese, all covered in an egg-based mixture. Simply refrigerate overnight and bake for an hour the next morning. The result? A scrumptious breakfast that’s sure to please even the pickiest eaters!
Peach Upside Down Cake
Imagine the joy of creating an upside-down cake using canned peaches, where the uncertainty of the outcome is alleviated by the promise of flipping it over – a liberating experience that sets aside any worries about perfection. To begin, prepare the base layer by mixing butter and brown sugar, followed by gently arranging peach slices on top. Next, pour in the cake batter and bake until golden.
Once slightly cooled, flip the cake onto a serving plate, revealing its irresistible charm when served warm with a scoop of creamy ice cream – a delightful treat that’s sure to please.
Peach Blueberry Fluff Salad
When it comes to canned peaches, a fruit salad is always a delightful idea. But this isn’t just any ordinary blend of fruits in a bowl. This is a ‘fluff’ salad that’s all about combining a variety of flavors and textures to create something truly special. Just take a look at the ingredients: juicy peaches, plump blueberries, creamy vanilla pudding mix, tangy cottage cheese, and a dollop of whipped topping. Doesn’t that sound like a match made in heaven? I know it gets my taste buds tingling!
The possibilities for creativity are endless, and I’m sure you’ll come up with your own unique combination that’s simply delicious.
Peach Cobbler
Cobbler’s enduring popularity among fruit desserts is undeniable. It’s pleasing to note that it also makes an appearance in canned peach dessert recipes. This sweet treat stands out for its affordability, simplicity, and rapid preparation time. The end result is a scrumptious delight that emerges from the oven. The secret to its charm lies in the combination of melted butter at the bottom, topped with a mixture of flour, sugar, baking powder, and milk.
Once the peaches are added, the cobbler is baked to perfection, resulting in a truly satisfying dessert experience.
Peach Cobbler Overnight Oats
When it comes to recipes using canned peaches, simplicity is often the name of the game. This particular overnight oats jar recipe takes that ease to a whole new level by requiring minimal effort the night before. The end result? A delicious and satisfying peach cobbler-inspired treat that’s perfect for either a morning wake-up or an afternoon pick-me-up.
To make it, you’ll need to combine old-fashioned rolled oats, milk, vanilla, cinnamon, nutmeg, yogurt, and canned peaches in a jar.
Refrigerate the mixture overnight and top with toasted pecans before serving. It’s that easy! The result is a sweet and satisfying treat that’s sure to become a new favorite.
Peach Pie Oatmeal Cookies
As a fan of peach cobbler, you might just discover another sweet treat that becomes a staple in your household: peach cookies. These scrumptious bites combine the natural sweetness of peaches with wholesome ingredients like instant oats, whole wheat flour, cinnamon, baking powder, and salt. To give them an extra boost of flavor, coconut oil, egg, almond extract, and honey are also added to the mix.
With their unique blend of textures and tastes, it’s no wonder these cookies are sure to put a smile on faces and earn repeat requests.
Peach Salsa
I’m thrilled that a fruit-based salsa featuring canned peaches made it onto this list of recipes. The combination of peaches and limes is nothing short of amazing, and I’m excited to explore its versatility. This sweet and tangy blend is perfect for serving year-round, whether as a dip for chips or tacos, or used as a topping for chicken or fish. The possibilities are endless! To bring out the best flavors, it’s essential to dice the ingredients finely.
Then, simply let the salsa sit for at least an hour to allow the flavors to meld together beautifully. With its unique taste and aroma, this peach-based salsa is sure to be a hit.
Peach Pretzel Salad Dessert
This innovative dessert salad boasts a harmonious blend of flavors and textures, featuring sweet canned peaches, creamy cream cheese, crunchy pretzels, and a touch of sweetness from powdered sugar. The trifecta of layers is where the magic happens. At the base lies a crust made from crushed pretzels, powdered sugar, and melted butter, providing a satisfying crunch. Next, a gelatin layer infused with the natural sweetness of peaches and the subtle flavor of boiling water adds depth to the dish.
Finally, a cream cheese layer featuring whipped topping and powdered sugar provides a rich and indulgent center. When combined, these elements create a visually stunning dessert that’s sure to impress – simply slice, serve, and enjoy!
Canned Peach Pudding
While canned peach recipes may appear to be duplicative at first glance, closer inspection reveals a multitude of variations between them. This particular recipe shares more in common with bread pudding than traditional peach cobbler, as it utilizes a butter cake base and features a rich custard layer infused with milk, eggs, vanilla, and sugar. The cake cubes are initially soaked in half the custard mixture, followed by the addition of sliced peaches on top.
To add an extra layer of indulgence, the remaining custard is mixed with heavy cream and sugar, then drizzled over the peach-topped cake before baking.
Peach Cobbler Muffins
When you’re in a hurry and need a breakfast on-the-go, consider whipping up some delicious muffins featuring canned peaches as the star ingredient! There’s nothing quite like a warm, freshly baked muffin topped with a crunchy streusel topping. The combination of sweet and savory flavors will keep you satisfied until lunchtime. The muffin itself is a classic recipe, packed with all the usual suspects: flour, sugar, eggs, milk, and butter.
And because we’re using canned peaches, you can skip the hassle of fresh peach preparation. Simply chop them up and add them to the mix for a sweet and tangy surprise in every bite. But the real showstopper is the streusel topping. Made with flour, sugar, baking powder, cinnamon, and butter, this crunchy goodness adds a delightful textural element to each muffin. It’s like having your own personal peach cobbler, minus the need for a fancy dessert plate.
So go ahead, grab one of these babies on the way out the door, and enjoy the perfect breakfast-to-go solution.
Peach Strawberry Pie
While peaches were certainly not an afterthought in my exploration of canned peach recipes, I’m thrilled to share a sweet and indulgent pie recipe that combines these juicy fruits with another summertime favorite: strawberries.
The foundation of this show-stopping dessert is a rich graham cracker crust. From there, the filling is crafted from a creamy combination of cream cheese, sugar, and milk.
Next, a layer of succulent peaches adds natural sweetness, followed by a luscious glaze infused with strawberries.
After four hours of chilling time, this masterpiece is ready to serve, delivering a delightful blend of textures and flavors that’s sure to impress.
Peach Dump Cake
For those who prefer a relaxed approach to cooking, this peach dessert recipe is a perfect fit. With its straightforward instructions and minimal effort required, you’ll be able to whip up a delicious treat in no time.
To make this delightful dessert, all you need to do is layer the ingredients in the correct order. Start by adding sliced peaches followed by canned peaches with liquid, then add some without-liquid canned peaches on top.
Next, mix together cinnamon and a dry cake mix (make sure it’s pudding-free!) before finishing off with melted butter.
The best part? No stirring is required – simply stack the ingredients and bake until golden brown!
Glazed Salmon With Peaches
One of the most unexpected yet tantalizing recipes using canned peaches is a sweet and savory salmon entree that will surprise your taste buds. The combination of flaky salmon, whole grain mustard, and juicy peaches creates a match made in heaven. To prepare this delectable dish, start by making a brown sugar and mustard mixture, which serves as the perfect glaze for the salmon.
Brush the mixture onto the fish along with the drained and diced canned peaches, then bake until cooked through before finishing it off with a quick broil to add a nice crispy texture. Serve the salmon atop a bed of fluffy rice for a well-rounded and utterly delightful meal that’s sure to become a new favorite.
Peach Crumble
While each of these canned peach recipes has its own distinct charm, this particular one stands out for its bold citrus flavor that beautifully balances the natural sweetness of the peaches. The unique twist here lies in the initial preparation of the peaches, which are first coated with a mixture of brown sugar, cinnamon, and cornstarch to create a rich and slightly crunchy base.
Meanwhile, the topping is a masterclass in textural contrasts, combining rolled oats, brown sugar, salt, cinnamon, melted butter, lemon juice, lime juice, and zest to create a delightful symphony of flavors and sensations. Once this mixture is sprinkled atop the peaches, the dish is ready to be baked until it reaches a perfectly golden brown finish.
Summer Peach Arugula Salad With Elderflower Vinaigrette
Canned peaches are a game-changer in fresh salads, offering a perfect balance of juicy sweetness and crispy pepper flavors. The recipe also features an elderflower vinaigrette that can be prepared ahead of time, adding another layer of complexity to the dish. The salad itself is a delightful combination of baby arugula, sweet peaches, crumbled feta cheese, toasted pine nuts, and a drizzle of that tangy vinaigrette.
This unique and mouthwatering creation is sure to impress even the most discerning palates.
Peach Crumb Bars
Peach bars boast a unique combination of flavors and textures, featuring an oatmeal crust, a sweet canned peach filling, and a crunchy topping. The twist lies in the layering of these familiar ingredients, which elevates the dish from ordinary to extraordinary.
At its core, the old-fashioned oatmeal mixture forms the foundation, pressed firmly into the bottom of the baking dish.
The star of the show, however, is the seasoned peaches, which are carefully placed atop the crumble mixture before being baked to perfection. The resulting bars require a patient wait as they fully cool, only then to be sliced and devoured.
Peach Fritters
Get ready for a twist on traditional treats with this innovative canned peaches recipe! It’s not just any ordinary dessert – it’s fritters, those delectable, bite-sized morsels that combine tender peach goodness with crispy, powdered sugar-dusted exteriors.
The magic happens when you incorporate peaches into the dough, which yields a soft, fluffy center and a crunchy outside.
But what really makes these fritters shine is the steady oil temperature, allowing for even cooking and a perfectly balanced flavor profile.
Peach And Blueberry Boy Bait
To wrap up our culinary exploration, I’ve chosen a renowned recipe from the 1950s that showcases the sweet charm of canned peaches. What sets this dessert apart is its layered structure, comprising a moist cake base, a fruity jam center, and a crunchy crumble topping. The visual guide is replete with stunning images, carefully capturing each step to ensure your success in the kitchen.
As these ingredients – peaches and blueberries – mingle and bake together, the result is nothing short of luscious. With such harmonious flavors at play, it’s impossible to go awry.
The bottom line
The allure of canned peaches lies not only in their convenience but also in the vast array of sweet and savory recipes they enable. Much like their fresh counterparts, canned peaches offer a depth of flavor and versatility that makes them a staple in many kitchens.
