Discover the versatility of canned potato recipes with these mouth-watering ideas. From comforting mashed potatoes to innovative breakfast casseroles, there’s a dish for every occasion. And the best part? Canned potatoes are a convenient alternative to fresh ones, perfect for situations where time is limited or raw potatoes are hard to come by.
While they can be stored for years unopened, it’s recommended to consume them within a year of the ‘best-by’ date.
But once you’ve experienced the ease of substituting canned potatoes for fresh ones, you’ll find yourself reaching for them more frequently. And that’s not all – using canned potatoes can also save you time and money in the kitchen! So go ahead, get creative with these recipes and enjoy the deliciousness that canned potatoes have to offer.
Here are some tips for cooking canned potatoes in cooking and baking
To make the most of your canned potatoes, start by draining and rinsing them thoroughly to remove any excess salt or preservatives. Then, pat them dry with a paper towel or clean kitchen towel to help them cook evenly and crisp up nicely. Season with salt, pepper, and any other desired seasonings, keeping in mind that many canned foods are processed with salt, unless labeled as ‘reduced sodium’. Given that they’re already cooked, simply follow the recipe instructions for cooking.
Canned potatoes are a versatile ingredient that can be used in various dishes, from breakfast to dinner. They’re also a quick and easy way to add potatoes to your meal. Notably, they’re a good source of carbohydrates and dietary fiber, making them a low-fat and low-calorie food option. Plus, they’re an affordable and convenient pantry staple. Some popular ways to use canned potatoes include classic side dishes like mashed potatoes or potato salad.
You can also pan-fry them (just be sure to pat them dry really well) for a crispy treat. For even more inspiration, here’s our list of canned potato recipes that are perfect for filling your plate.
Canned Potato Recipes
Canned Golden Potatoes
Who says canned potatoes are only good for bland, uninspiring dishes? With a dash of creativity and some TLC, these humble cans can be transformed into a golden-brown masterpiece that will wow your loved ones. The key to unlocking their full potential lies in rinsing out the liquid from the can before baking – this simple step ensures maximum flavor and texture. To elevate your canned spuds, simply combine them with butter, parmesan cheese, and a pinch of seasoned salt.
The result is a side dish that’s sure to become a family favorite.
Air Fryer Potatoes
Discover the simplicity of a game-changing canned potato recipe. By combining an air fryer with some essential seasoning and, of course, canned potatoes, you can create a mouth-watering side dish that’s surprisingly easy to prepare. The result is crispy, flavorful potatoes with minimal effort required. Take it to the next level by adding your favorite toppings – think melted cheese or crispy bacon – for an irresistible treat. The key ingredients?
Canned potatoes, butter, and a sprinkle of lemon pepper.
Aloo Curry
In many South Asian countries, this comforting and nourishing canned potato curry is a staple dish. What sets it apart from other curries is the addition of coconut milk, which not only adds richness and creaminess but also makes the dish vegan and gluten-free. The beauty of this recipe lies in its flexibility – feel free to experiment with different spices or ingredients to suit your taste.
In fact, letting the curry sit for a while before serving can actually enhance its flavor, making leftovers even more delicious. To make this curry, you’ll need canned salad potatoes, coconut milk, turmeric, vegetable oil, and garam masala.
Creamy Crock Pot Bacon Potatoes
Transforming canned potatoes into a mouth-watering masterpiece is easier than you think. Simply toss them into your crockpot with some cream of celery soup, a dollop of sour cream, crispy bacon, and chopped green onions. Let the magic happen as it cooks for a few hours, and before you know it, the aroma will fill the air, making everyone wonder how this dish came to be.
The beauty of using a crockpot lies in its ability to cook while you’re busy with other things, allowing you to effortlessly create this creamy, savory delight. With just five ingredients – canned potatoes, cream of celery soup, sour cream, bacon, and green onions – you’ll be amazed at how quickly this dish can come together.
Crispy Air Fryer Canned Potato Chips
To achieve perfectly crispy fried potato chips from canned potatoes, it’s crucial to get them dry. Simply spread out the slices, pat them dry with a paper towel, and consider leaving them open in the fridge for a bit. This will help remove excess moisture. While they won’t have the exact same crunchy texture as store-bought chips, this recipe is a reliable alternative when you’re short on time.
The air fryer makes quick work of the cooking process, allowing you to focus on enhancing the flavor with seasonings rather than worrying about tedious preparation. For this recipe, you’ll need canned potatoes, rosemary, avocado oil, garlic powder, and paprika.
Favorite Herbed Potatoes
While canned potatoes can be used in a variety of creative ways, sometimes simplicity is the best approach. Cooking them on the stove allows for easy preparation and control over the flavors. The beauty of this recipe lies in its versatility, as the choice of seasonings can significantly alter the taste and aroma of the dish.
With just 10 minutes of prep time, you’ll be rewarded with deliciously aromatic herbed potatoes, perfectly seasoned with a blend of rosemary, thyme, sage, and garlic powder.
Skinny Scalloped Potatoes
This crowd-pleasing scalloped potato recipe is a masterclass in simplicity and flavor. With just a few key ingredients, you can create a dish that’s equal parts comforting and impressive. The combination of caramelized onions, pungent garlic, and fragrant basil creates a depth of flavor that’s only enhanced by the velvety texture of melted Swiss cheese. And if you want to take it to the next level, a rich and creamy sauce made from flour-thickened milk is the perfect accompaniment.
It’s no wonder this recipe is sure to become a family favorite – just be prepared for everyone to be asking for seconds!
Easy No Cook Potato Salad
While potato salad is an ideal summer option, cooking with the sweltering heat outside can be a daunting task. For those seeking relief from the kitchen heat, this recipe utilizing canned potatoes offers a convenient solution. By skipping the cooking process altogether, you can quickly prepare a delicious potato salad that’s perfect for hot summer days.
This no-cook approach eliminates the need to boil or steam potatoes, allowing you to focus on mixing and chilling your ingredients.
Simply combine canned whole potatoes with Miracle Whip, sweet pickle relish, mustard, and hard-boiled eggs, then refrigerate until ready to serve.
Canned Mashed Potatoes
When pressed for time, consider reaching for a trusty can of potatoes. This straightforward recipe yields a satisfying side dish perfect for those evenings when you’re short on hours or energy. Moreover, canned potatoes boast a nutritional profile that far surpasses their instant counterparts.
To bring this dish to life, gather the following ingredients: canned potatoes, rich butter, creamy milk, tangy sour cream, and pungent garlic powder.
Breakfast Casserole
Starting the day with a quick and effortless breakfast is always a blessing. One morning, when I’m still trying to wake up with only coffee in hand, whipping up a delicious casserole becomes a reality. Simply gather your ham, eggs, cheese, and canned potatoes, along with some crispy bacon for added flavor, and you’ll have a mouth-watering meal on the table in no time. Just be gentle when handling those canned potatoes, as they can become crumbly due to being peeled and cooked in salt water.
They surprisingly pair well with big flavors like this breakfast casserole, making them an excellent choice. With ingredients including canned potatoes, ham, bacon, eggs, and shredded cheese, you’ll be on your way to a satisfying start.
Gourmet Herbed Canned Potatoes
If you’re a fan of our previous recipe for Favorite Herbed Potatoes, you’ll likely enjoy this Gourmet Herbed Canned Potatoes variation just as much! This dish is incredibly versatile, as it can be cooked to perfection in either an air fryer or frying pan. The result is a flavorful and budget-friendly side dish that pairs well with a wide range of meals.
What sets this recipe apart is the strategic use of Everglades Seasoning or Herbamare Herbed Sea Salt, which provides a balanced blend of seasonings in one convenient step. To make it, you’ll need canned whole potatoes, flour, bread crumbs, paprika, and butter.
Mexican Street Corn Style Air Fryer Potatoes
Say goodbye to uncertainty when cooking with canned potatoes! Inspired by the flavors of elotes, this recipe transforms ordinary potatoes into a mouth-watering party dish. If you’re lucky enough to own an air fryer, the process becomes even more seamless. Simply drain the potatoes and mix them with your desired toppings, then let the air fryer do the rest of the work. Feel free to customize the level of heat by adjusting the chili powder to suit your taste buds.
The essential ingredients for this delightful treat include sliced white potatoes, creamy mayonnaise, a pinch of chili powder, sea salt, and crumbly cotija cheese.
Crockpot Potato Soup
For those looking to streamline their cooking routine without sacrificing flavor, canned potatoes are an excellent solution. This versatile ingredient can be transformed into a satisfying and filling potato soup that’s perfect for a cozy evening in, whether it’s a chilly winter night or a busy day when you need a comforting meal. This recipe is designed for simplicity, requiring just a few basic ingredients and a slow cooker to do all the work.
Simply combine canned potatoes with broth, sautéed onions and garlic, and a blend of seasonings for a hearty and aromatic soup that’s sure to please. What makes this potato soup truly special is its ability to satisfy even the largest appetites. Serve it warm with a crusty loaf or some fresh rolls, and you’ve got a meal that’s both nourishing and indulgent.
The key ingredients in this recipe are canned potatoes, diced onion, cream cheese for added richness, cream of chicken soup for an extra boost of flavor, and chicken bouillon cubes to add depth and complexity. With these simple components, you’ll be rewarded with a deliciously comforting potato soup that’s sure to become a family favorite.
Cheesy Potatoes
The convenience of canned potatoes is a game-changer for many recipes. Whether you’ve cooked your own or purchased them from the store, this step is often the most labor-intensive part of the process.
From here, it’s smooth sailing. Simply combine your cheese mixture, give it a quick microwave blast to melt and blend the flavors, then spoon it over your potatoes in a casserole dish.
Pop the dish into the oven and let the heat do its magic.
When it emerges, you’ll be left with a satisfying, low-fuss meal that’s sure to please.
And don’t worry if you want to add an extra layer of cheesy goodness – we won’t judge! The ingredients required for this recipe are straightforward: canned potatoes, cornstarch, parmesan, parsley, and powdered milk.
Spiced Up Potatoes
Transforming plain canned potatoes into a mouthwatering side dish has never been easier! With just one skillet required, you can create a flavorful and aromatic accompaniment to any meal. The key to achieving the perfect blend of spices lies in draining and drying the potatoes before cooking. Feel free to adjust the seasoning levels to your taste, as personal preferences play a significant role in this recipe’s success.
To bring this dish together, you’ll need butter, canned potatoes, Italian seasoning, paprika, and garlic salt – simple ingredients that yield impressive results.
Linguica And Potato Bake
When it comes to elevating the humble canned potato, I’m a fan of combining it with the bold flavors of linguica sausage. The smoky, spicy notes of the sausage add a captivating dimension to the dish, making it an excellent choice for any time of day. Whether you’re in the mood for a satisfying brunch or a comforting side dish for dinner, this casserole’s versatility makes it a great option.
To prepare this tasty treat, you’ll need just a few ingredients: sautéed onions and garlic cloves, ground Portuguese linguica sausage, seasoned salt, and a generous sprinkling of sharp cheddar cheese.
3-Ingredient Potato Salad
A game-changing twist on classic potato salad has left me questioning all my previous methods. Ditching the tedious task of peeling, cutting, and boiling potatoes, I’ve found that canned potatoes are the key to a revolutionary recipe. The addition of crispy bacon, creamy ranch dressing, and fragrant chives elevates this dish to new heights, delivering a harmonious balance of flavors.
Best of all, the simplicity of this recipe is nothing short of astonishing – it’s a revelation that will leave you wondering why you ever bothered with traditional methods in the first place. The essential ingredients: canned whole potatoes, fresh chives, and bacon ranch dressing, come together to create a truly unforgettable potato salad.
Old Fashioned Savory Canned Potatoes
Transforming canned potatoes into a mouthwatering dish is easier than you think! Simply sauté them in a combination of rich butter and savory olive oil. To add depth and freshness, sprinkle in some dried rosemary and chopped parsley. Don’t forget to season with salt and pepper to bring out the natural flavors. For an added layer of complexity, top your potatoes with crispy pancetta, scallions, or thinly sliced onion to make it uniquely yours.
This adaptable recipe is sure to become a crowd-pleaser at any gathering.
Loaded Air Fried Chicken And Potatoes
Indulge in a surprisingly delightful meal by combining canned potatoes with the air fryer’s magic. The process is remarkably straightforward. Start by cutting chicken into bite-sized morsels and marinating them in a mixture of olive oil, salt, pepper, and your preferred herbs or spices. Meanwhile, dice the canned potatoes into small cubes and season them with olive oil and salt as well. Next, create an even layer of both the chicken and potatoes within the air fryer basket.
After just 15 minutes, you’ll be treated to a satisfying and comprehensive meal that required mere five minutes of preparation time. The necessary ingredients include chicken breast, canned potatoes, seasoned salt, olive oil, and paprika.
Caramelized Canned Potatoes
If you’re familiar with the delightful taste of caramelized potatoes, you know exactly why you need to try this simple recipe. To start, begin by preparing a can of potatoes – simply rinse and dry them thoroughly. Next, melt some butter in a pan until it’s smooth and silky. Then, add brown sugar to the mixture and let it dissolve completely. Once the sweet and savory mixture is ready, add your potato slices and coat them evenly.
Cook until they’re cooked to your liking, and enjoy the perfect balance of flavors. This recipe requires only three ingredients: canned potatoes, butter, and brown sugar, making it a quick and easy addition to any meal.
Potato And Corn Skillet
The beauty of a great dish lies in its simplicity. This recipe is no exception, requiring only a handful of ingredients to deliver a flavorful result. If you have canned potatoes and corn on hand, this is the perfect opportunity to get creative with what’s already in your pantry. You can opt for fresh or frozen bell peppers, but I recommend choosing the sweet and crunchy red variety. To make things even easier, consider substituting frozen diced onions for their fresh counterparts.
The best part? This recipe allows you to achieve a quick and satisfying meal without sacrificing flavor. With just vegetable oil, onion, peppers, canned potatoes, canned corn, and black pepper, you’ll be amazed at how easy it is to whip up a delicious dish.
Tomato Potato Soup
This 15-minute soup recipe is a revelation when it comes to elevating the humble can of potatoes. The aromatic trifecta of oregano, basil, and garlic imbues the broth with bold flavors that are sure to tantalize your taste buds. When you add in fully-cooked sausage and fresh spinach leaves, this hearty and satisfying meal becomes a true delight. And the best part?
This culinary masterpiece is a breeze to prepare, thanks to the convenience of canned tomatoes and diced potatoes, which reduce cooking time to a mere flash.
Au Gratin Potatoes
Au gratin potatoes have always been a daunting dish for me, but after perfecting this recipe, I’m confident that anyone can make them with ease. The key is to keep it simple. Simply open and drain the canned potatoes, then toss them with onion powder, garlic powder, salt, and any other desired spices. Next, pour the potato mixture into a casserole dish and top with heavy cream and shredded cheese. Finally, bake until golden brown and bubbly.
With these straightforward steps, you’ll be enjoying creamy, cheesy au gratin potatoes in no time.
Roasted Potatoes
Roasting canned potatoes is a straightforward way to create a deliciously classic dish. The process involves heating the potatoes until they achieve a golden brown crust on the outside and a soft, fluffy interior. To add flavor, a simple seasoning blend of salt, pepper, and paprika can be applied. This combination of textures and tastes makes for a satisfying side dish or snack. To prepare this recipe, you will need canned whole potatoes, unsalted butter, paprika, kosher salt, and black pepper.
Crock Pot Chicken Stew
For a stress-free weeknight dinner, this stew is an ideal choice. The beauty of crock pot meals lies in their ‘dump it and forget it’ nature, resulting in a deliciously simple meal that’s sure to please. To prepare this hearty stew, simply combine all the ingredients in your slow cooker and cook on low for 6-8 hours. Serve hot with some crusty bread to soak up the rich broth.
The essential components of this recipe include tender chicken breasts, kosher salt, canned new potatoes, frozen onions, and a rich base of cream of mushroom soup.
Baked Potato Balls
This recipe for potato balls demonstrates how uncomplicated ingredients can come together to create a truly satisfying flavor profile. The process begins with draining and drying the potatoes, then mixing them with a harmonious blend of olive oil and aromatic spices. Once baked to a golden crisp, these bite-sized treats are sure to become a staple side dish in your culinary repertoire.
For added depth of flavor, simply combine the potatoes with avocado oil, dried oregano, paprika, garlic powder, and onion powder – the perfect combination to tantalize your taste buds.
Pan Fried Potatoes
To successfully pan-fry canned potatoes, begin by ensuring the potatoes are drained and dried before slicing them for frying. This step is crucial to achieve the best results. You can opt to fry the potatoes solo or elevate their flavor by adding sliced onions and mushrooms to the mix. Sauteed onions in particular work wonders in adding a delightful touch to the fried potatoes, making it one of my top picks. These pan-fried spuds also make for an excellent side dish that’s sure to please.
The essential ingredients include onion, mushrooms, canned potatoes, butter, and salt.
Herby Tinned Potato Salad (Mayo-Free)
Indulge in the delightful simplicity of this no-cook potato salad recipe, perfect for a camping trip or a quick weeknight meal. The combination of fresh herbs like dill and parsley, the pungency of red onion, the tanginess of Dijon mustard, and the crunch of briny gherkins (dill pickles work just as well) creates a symphony of flavors in every bite. Not only is this recipe bursting with flavor, but it also presents beautifully when served.
To bring it all together, you’ll need: fresh dill, parsley, red onion, Dijon mustard, gherkins, and extra virgin olive oil.
Easy Canned Potatoes
Transforming canned potatoes into a delectable side dish is a breeze. Simply open and drain the potatoes, then combine them with melted butter, a sprinkle of parsley flakes, and a squeeze of lemon juice in a pan. Bring the mixture to a rolling boil, stirring occasionally, before removing it from the heat and finishing it off with a generous helping of parmesan cheese. A sprinkle of chives adds a pop of color and freshness, making this dish perfect for impressing your guests.
Skillet Potato Pie
Serving dinner from a cast iron skillet is an experience like no other. This quiche recipe takes that concept to the next level by cooking the entire dish directly in the skillet. The process begins with crispy bacon, which is cooked first and set aside for later use. Next, the onions and mushrooms are sautéed in the rendered bacon fat until they’re tender and fragrant.
From there, a mixture of eggs, milk, cheese, and seasonings is added to the skillet, and everything gets baked to perfection in the oven. The result is a rich and satisfying quiche that’s packed with flavor and texture. With ingredients like canned potatoes, crispy bacon, sautéed onions and mushrooms, creamy milk, and melted cheddar cheese, this dish has it all.
Lentil Potato Soup
Indulge in this delectable vegetarian soup that’s packed with flavor and texture. Despite being meat-free, its hearty consistency will leave you forgetting about the absence of protein. The best part? You can have it ready to devour in just 15 minutes. Here’s a breakdown of how to prepare it: Start by softening chopped veggies like carrots, celery, garlic, and onion in butter until they’re tender. Next, add green lentils and broth, allowing the mixture to simmer for approximately 45 minutes.
To ensure the lentils cook evenly, consider soaking them ahead of time. The ingredients you’ll need include carrots, celery stalks, garlic cloves, onion, butter, and green lentils.
Chicken Pot Pie
Prepare this delectable chicken pot pie in a mere five minutes – yes, you read that right! It’s a game-changer. If you have canned chicken on hand, feel free to use it; the result will be nothing short of scrumptious. Alternatively, if you’ve got leftover chicken, simply shred it and incorporate it into the mix.
The beauty of this recipe lies in its simplicity – all you need to do is combine the ingredients in a deep-dish pie shell, followed by a generous layering of pie crusts, a pinch of the edges to seal them, and a few strategic slits for good measure. Pop it in the oven until the crust is golden brown and the filling piping hot. The key players in this culinary masterpiece include shredded chicken, cream of chicken soup, cream of potato soup, mixed vegetables, and of course, pie crust.
Old-Fashioned Vegan Potato Soup
The convenience of canned potatoes makes them an ideal choice for whipping up a rich and creamy soup. With no prep required, simply open the can and you’re ready to start cooking. This quick and easy recipe can be prepared in approximately 15 minutes, making it perfect for a busy day. To elevate this comforting soup, I suggest topping it with crispy bacon, melted cheese, and served alongside toasted bread for a satisfying meal.
The essential ingredients include canned whole potatoes, celery, sweet onion, garlic, and vegetable broth, providing a deliciously simple foundation for your culinary creation.
Potato & Corn Chowder With Bacon
Within 15 minutes, you can craft a rich and satisfying homemade soup that’s bursting with flavor. The smoky essence of crispy bacon injects a savory depth, while the natural sweetness of corn provides a harmonious balance to the dish. Meanwhile, the subtle tang of dill – whether used in its dried or fresh form – adds a bright, herbaceous note that elevates the chowder.
To create this mouthwatering concoction, you’ll need only a few key ingredients: sautéed onion, crispy bacon, olive oil, frozen corn, and chili powder.
Air Fryer Canned Potatoes With Italian Seasoning
When time is of the essence, this side dish saves the day. By combining a handful of everyday ingredients with the convenience of an air fryer, you can effortlessly produce crispy, flavorful potatoes that are sure to please. What’s more, these delectable spuds rely on canned potatoes and staple seasonings that likely reside in your pantry, eliminating any need for last-minute runs to the store.
The key ingredients at play here include canned potatoes, a dash of oil, garlic powder, Italian seasoning, and a pinch of black pepper – simple yet effective.
Mrs. Dash Canned Potatoes
For those uncertain about what to serve alongside their main course, this simple recipe showcases the convenience of having canned potatoes on hand. With just a few basic ingredients – including Mrs. Dash seasoning, canned potatoes, and olive oil – you can whip up a crispy side dish in no time. The process is straightforward: drain the canned potatoes, toss them with some olive oil and seasonings, then pop them into the oven until they’re golden brown.
Potatoes With Paprika and Caramelized Onions
One of my go-to secrets for elevating dishes is the humble Vidalia onion. When combined with the comforting warmth of canned potatoes, it’s a match made in heaven. The caramelized onions bring an unparalleled depth of flavor to this humble can of spuds.
The process begins by caramelizeing the Vidalia onions, which sets the stage for a delightful transformation.
Once the onions are perfectly cooked, all the ingredients – including Canola oil, Vidalia onions, canned potatoes, garlic salt, dried garlic, and paprika – come together in a harmonious blend.
The final step is to place everything into a baking dish and let the magic unfold in the oven for approximately 45 minutes.
Loaded Potato Soup
This comforting potato soup recipe is elevated when served in a warm bread bowl, topped with melted cheese and crispy bacon. What’s more, the simplicity of this recipe makes it an ideal solution for those short on time or not feeling like cooking from scratch. With just 20 minutes and a few basic ingredients, you can create a rich and satisfying meal. The key to this recipe lies in its straightforward approach.
You’ll need only a handful of ingredients, including bacon drippings, flour, white pepper, sea salt, milk, sour cream, and crispy bacon strips, making it easy to prepare and enjoy.
Chicken With Canned Potatoes & Frozen Baby Carrots
This hearty meal comes together quickly by utilizing convenient ingredients like canned potatoes and frozen carrots. The key to having it ready in just 30 minutes is starting with prepped veggies and cutting the chicken into bite-sized strips that cook rapidly. Savor this rich and satisfying dinner, accompanied by a fresh side salad. To make it, you’ll need: chicken breasts, onion, frozen baby carrots, butter, whipping cream, and dried parsley.
Air Fryer Whole Canned Potatoes
For a stress-free dinner solution, look no further than Air Fryer Canned Potatoes. This straightforward recipe yields a delicious side dish in mere minutes, making it an ideal choice for hectic weeknights. With just three essential ingredients – canned potatoes, olive oil, and your preferred herbs – you’ll be enjoying golden brown and crispy spuds in as little as 10-12 minutes. The perfect accompaniment to your go-to main course, this recipe is a testament to the versatility of the air fryer.
Simply combine olive oil, canned potatoes, and a pinch of sage, parsley, basil, or thyme for a flavorful and satisfying side dish that’s sure to please.
New England Clam Chowder
For a hassle-free meal that’s ready in no time, this recipe is an excellent choice for a weeknight dinner or a speedy lunch. The combination of crispy bacon, crunchy celery, and sautéed onions forms the base of the dish, which is then enhanced with a blend of flour, mashed potatoes, clam juice, and succulent clams. A pinch of salt and pepper adds depth to the flavors, while a sprinkle of crumbled bacon on top provides a satisfying crunch.
For an added touch, serve it with oyster crackers if you desire. To bring this recipe to life, you’ll need: crispy bacon strips, fresh celery stalks, canned diced potatoes, all-purpose flour, and canned clams.
Baked Potato Soup
In just 30 minutes, you can indulge in a rich and velvety potato soup that’s sure to become a new favorite. To get started, begin by draining the canned potatoes and cutting them into bite-sized cubes. Next, follow the recipe for creating the creamy broth, then stir in the remaining ingredients and let it simmer to perfection. Serve with a sprinkle of chopped green onions and a crusty slice of garlic bread for a comforting and satisfying meal.
The key ingredients include butter, flour, milk, crispy cooked bacon, melted grated cheese, and convenience-rich canned potatoes.
Slow Cooker Beef Stew
This effortless stew recipe requires minimal upfront effort, yet yields a satisfyingly flavorful outcome. Simply brown the meat with flour in the slow cooker’s initial stages, then add the remaining ingredients and let the magic happen over the course of six hours on high heat. Return home to find a fully cooked meal waiting for you, ready to be devoured.
The essential components include beef broth, Worcestershire sauce, garlic, paprika, carrots, and a generous helping of flour – a humble yet harmonious blend that combines to create a truly comforting culinary experience.
Weeknight Shepherd’s Pie
Shepherd’s pie gets a convenient twist with the use of canned potatoes, simplifying the cooking process. The preparation begins by sautéing the onions and garlic until they’re translucent and fragrant. Next, brown the ground beef and add all the remaining ingredients except for the potatoes. This mixture is then transferred to a baking dish, topped with sliced canned potatoes, and baked to perfection.
With just five essential ingredients – vegetable oil, onion, garlic clove, ground beef, and canned white potatoes – this comforting dish comes together effortlessly.
Ham & Potato Soup
The humble leftover ham can be transformed into a satisfying soup with the help of some convenient canned potatoes. This recipe offers a quick and easy solution for utilizing leftover ham without sacrificing flavor or nutrition. The resulting soup is a filling and comforting meal that can be enjoyed on its own.
To prepare this creamy soup, you’ll need the following ingredients: canned diced potatoes, celery, yellow onion, cooked ham, and chicken broth.
The bottom line
Whether you were previously unimpressed by the idea of relying on canned potatoes for meal prep, we’re confident that this curated list will spark some creative inspiration for your next culinary endeavor. Not only do they streamline cooking time and offer a cost-effective solution for preparing beloved potato-based dishes, but they also open up a world of possibilities for incorporating convenience into your daily routine.
More About Canned Foods
With a vast array of ingredients at our fingertips, it’s no surprise that canned goods have become staples in many kitchens. Whether you’re a fan of sweet treats or savory dishes, there’s a can out there waiting to be transformed into a mouthwatering meal. From classic comfort foods like mashed potatoes and pumpkin pie to innovative uses for canned artichokes and sardines, the possibilities are endless.
As a result, it’s only natural that we’d want to know more about these convenient cans of goodness. Questions like ‘Does Canned Pumpkin Go Bad?’ or how to cook certain ingredients, such as canned corn, have become increasingly important in today’s culinary landscape.
Here, we’re excited to share some of our favorite canned recipes, from hearty breakfast casseroles to innovative takes on classic dishes.
Whether you’re a seasoned pro in the kitchen or just starting out, these recipes are sure to inspire and delight.
Instructions
Explore our curated collection of canned potato recipes by browsing through our comprehensive list. Identify a dish that catches your eye and get started with prepping the necessary ingredients according to the instructions provided. Don’t forget to share your culinary discoveries with fellow food enthusiasts!
