18 Delicious Christmas Brunch Recipes Festive

There’s nothing quite like gathering around the table for a festive Christmas brunch, where the aroma of cinnamon and freshly baked goods fills the air. Whether you’re hosting a crowd or enjoying a quiet morning, our roundup of 18 Delicious Christmas Brunch Recipes is packed with seasonal favorites and easy-to-make dishes that’ll make your holiday mornings extra special. Let’s dive into these mouthwatering recipes that promise to delight everyone at your table!

Cinnamon Roll Christmas Tree

Transform your holiday brunch into a festive affair with this adorable Cinnamon Roll Christmas Tree, a sweet and spiraled centerpiece that’s as fun to make as it is to eat.

Ingredients

• 1 can (17.5 oz) refrigerated cinnamon roll dough
• 1/4 cup granulated sugar
• 1 tbsp ground cinnamon
• 1/4 cup melted butter
• 1/2 cup powdered sugar
• 1 tbsp milk
• Green food coloring (optional)
• Assorted sprinkles for decoration

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the cinnamon roll dough and separate into individual rolls. Cut each roll in half to create smaller pieces.
3. In a small bowl, mix together 1/4 cup granulated sugar and 1 tbsp ground cinnamon.
4. Roll each dough piece in the melted butter, then in the cinnamon-sugar mixture, coating evenly.
5. Arrange the coated dough pieces on the prepared baking sheet in the shape of a Christmas tree, starting with a single piece at the top and increasing the number of pieces in each row as you go down.
6. Bake at 375°F for 15-20 minutes, until golden brown and cooked through.
7. While the tree bakes, whisk together 1/2 cup powdered sugar and 1 tbsp milk to create a glaze. Add a drop of green food coloring if desired.
8. Drizzle the glaze over the warm cinnamon roll tree and decorate with assorted sprinkles.

The magic of this recipe lies in its playful presentation, turning simple cinnamon rolls into a show-stopping holiday treat that’s sure to spark joy at any gathering.

Tip: For an extra festive touch, use red and green sprinkles to mimic Christmas ornaments on your edible tree.

Eggnog French Toast

Wake up to the cozy flavors of the holidays with this Eggnog French Toast, a festive twist on a breakfast classic that’s sure to delight.

Ingredients

• 4 large eggs
• 1 cup eggnog
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tsp vanilla extract
• 8 slices of thick-cut brioche or challah bread
• 2 tbsp unsalted butter
• Maple syrup and powdered sugar, for serving

Instructions

1. In a large bowl, whisk together 4 large eggs, 1 cup eggnog, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, and 1 tsp vanilla extract until well combined.
2. Heat a large skillet or griddle over medium heat and melt 1 tbsp of unsalted butter.
3. Dip each slice of brioche or challah bread into the eggnog mixture, allowing it to soak for a few seconds on each side.
4. Place the soaked bread in the skillet and cook for 2-3 minutes on each side, until golden brown and cooked through. Repeat with the remaining slices, adding more butter as needed.
5. Serve warm with maple syrup and a dusting of powdered sugar.

The rich, custardy interior and crisp edges of this French toast make it a luxurious breakfast treat, with the eggnog adding a subtle sweetness and warmth that’s perfect for chilly mornings.

Tip: For an extra festive touch, sprinkle a little extra nutmeg on top before serving.

Christmas Morning Wife Saver

Wake up to the comforting aroma of Christmas Morning Wife Saver, a make-ahead breakfast casserole that’s as generous in flavor as it is in ease.

Ingredients

• 6 slices of white bread, crusts removed and cubed
• 2 cups shredded cheddar cheese
• 1/2 cup cooked ham, diced
• 6 large eggs
• 2 cups whole milk
• 1/2 tsp dry mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 2 tbsp unsalted butter, melted

Instructions

1. Grease a 9×13 inch baking dish and layer the bread cubes, cheddar cheese, and ham evenly in the dish.
2. In a large bowl, whisk together the eggs, whole milk, dry mustard, salt, black pepper, and paprika until well combined.
3. Pour the egg mixture over the bread, cheese, and ham in the baking dish. Cover and refrigerate overnight.
4. In the morning, preheat your oven to 350°F. Drizzle the melted butter over the top of the casserole.
5. Bake uncovered for 45 minutes, or until the top is golden and the center is set.

The magic of this dish lies in its overnight rest, which allows the bread to soak up all the custardy goodness, resulting in a texture that’s irresistibly tender beneath a crispy top.

Tip: For a festive twist, sprinkle a little extra paprika on top before baking for a pop of color and a subtle smoky flavor.

Peppermint Hot Chocolate Pancakes

Wake up your winter mornings with these Peppermint Hot Chocolate Pancakes, a festive twist on the classic breakfast that combines the cozy flavors of hot chocolate with a refreshing peppermint kick.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/3 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 1/4 cups milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1/2 tsp peppermint extract
• 1/2 cup mini chocolate chips
• Whipped cream and crushed candy canes for topping

Instructions

1. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
2. In another bowl, mix the milk, egg, melted butter, vanilla extract, and peppermint extract until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the mini chocolate chips.
4. Heat a lightly greased griddle or pan over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until done.
5. Serve warm, topped with whipped cream and crushed candy canes.

The magic of these pancakes lies in the peppermint extract, which adds a cool contrast to the rich chocolate, making every bite a delightful surprise.

Tip: For an extra chocolatey experience, drizzle with chocolate syrup before adding the whipped cream.

Cranberry Orange Scones

Wake up your mornings with these Cranberry Orange Scones, bursting with tangy cranberries and bright citrus notes for a perfect balance of flavors.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup dried cranberries
• 1 tbsp orange zest
• 1/2 cup heavy cream
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, 1/4 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
4. Stir in the dried cranberries and 1 tbsp orange zest.
5. In a separate bowl, whisk together the heavy cream, egg, and 1 tsp vanilla extract.
6. Pour the wet ingredients into the dry ingredients and stir until just combined.
7. Turn the dough out onto a floured surface, shape into a 1-inch thick circle, and cut into 8 wedges.
8. Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.

The secret to these scones’ irresistible texture? The cold butter creates pockets of steam as it melts, resulting in a flaky, tender crumb.

Tip: For an extra glossy finish, brush the scones with a little heavy cream before baking.

Baked Christmas Ham and Cheese Omelette

Wake up to the festive flavors of the season with this Baked Christmas Ham and Cheese Omelette, a hearty dish that brings comfort and joy to your holiday breakfast table.

Ingredients

• 6 large eggs
• 1/2 cup whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup diced Christmas ham
• 1/2 cup shredded cheddar cheese
• 1 tablespoon unsalted butter, melted
• 1/4 cup chopped green onions

Instructions

1. Preheat your oven to 375°F and lightly grease a 9-inch pie dish with the melted butter.
2. In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3. Stir in the diced Christmas ham, shredded cheddar cheese, and chopped green onions into the egg mixture.
4. Pour the mixture into the prepared pie dish and bake for 25-30 minutes, or until the omelette is set and the top is lightly golden.
5. Let the omelette cool for 5 minutes before slicing and serving.

The combination of savory ham and melty cheddar cheese in this omelette creates a delightful texture and flavor that’s perfectly suited for Christmas morning. The green onions add a fresh contrast that brightens every bite.

Tip: For an extra festive touch, serve with a side of cranberry sauce or a sprinkle of pomegranate seeds.

Festive Fruit Salad with Honey Lime Dressing

Brighten up your holiday table with this Festive Fruit Salad, tossed in a zesty honey lime dressing that’s as refreshing as it is colorful.

Ingredients

• 2 cups diced pineapple
• 2 cups sliced strawberries
• 1 cup blueberries
• 1 cup green grapes, halved
• 1 cup red grapes, halved
• 2 kiwis, peeled and diced
• 1/4 cup honey
• 2 tbsp fresh lime juice
• 1 tbsp lime zest
• 1/4 tsp salt

Instructions

1. In a large bowl, combine the pineapple, strawberries, blueberries, green grapes, red grapes, and kiwis.
2. In a small bowl, whisk together the honey, lime juice, lime zest, and salt until well blended.
3. Pour the honey lime dressing over the fruit and gently toss to coat evenly.
4. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

The honey lime dressing adds a sweet and tangy kick that elevates the natural sweetness of the fruits, making this salad a standout dish at any festive gathering.

Tip: For an extra festive touch, garnish with a sprinkle of pomegranate seeds or mint leaves before serving.

Gingerbread Waffles with Maple Syrup

Wake up to the warm, spiced aroma of gingerbread waffles, a festive twist on the breakfast classic that’s sure to brighten your morning.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 2 large eggs
• 1/4 cup molasses
• 1 3/4 cups buttermilk
• 1/2 cup unsalted butter, melted
• Maple syrup, for serving

Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, ground ginger, cinnamon, cloves, and nutmeg.
3. In another bowl, beat the eggs, then stir in the molasses, buttermilk, and melted butter until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; the batter will be slightly lumpy.
5. Pour the batter onto the preheated waffle iron, using about 1/2 cup for each waffle. Cook until golden brown and crisp, about 3-4 minutes.
6. Serve immediately with maple syrup.

The deep molasses and spice flavors in these waffles create a comforting, holiday-inspired breakfast that feels special any day of the week.

Tip: For extra fluffy waffles, let the batter sit for 5 minutes before cooking to allow the baking powder to activate.

Christmas Stuffed Croissants

These Christmas Stuffed Croissants are the perfect blend of buttery pastry and festive flavors, making them a hit at any holiday gathering.

Ingredients

• 4 large croissants, day-old
• 1 cup cooked ham, diced
• 1 cup shredded Swiss cheese
• 1/4 cup cranberry sauce
• 2 tbsp Dijon mustard
• 1 tbsp butter, melted
• 1/2 tsp dried thyme

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Slice each croissant horizontally, creating a top and bottom half.
3. Spread 1/2 tbsp of Dijon mustard on the bottom half of each croissant.
4. Layer 1/4 cup of diced ham and 1/4 cup of shredded Swiss cheese on top of the mustard.
5. Dollop 1 tbsp of cranberry sauce over the cheese, then sprinkle with 1/8 tsp of dried thyme.
6. Place the top half of the croissant back on, pressing gently to seal.
7. Brush the outside of each croissant with melted butter and sprinkle with the remaining thyme.
8. Bake for 10-12 minutes, or until the cheese is melted and the croissants are golden brown.

The combination of tangy Dijon, sweet cranberry, and savory ham creates a flavor profile that’s irresistibly festive. These croissants are best served warm, with the cheese perfectly gooey.

Tip: For an extra festive touch, sprinkle a little powdered sugar on top before serving.

Pumpkin Spice Latte Muffins

Wake up your mornings with these Pumpkin Spice Latte Muffins, blending the cozy flavors of your favorite fall drink into a delightful baked treat.

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tbsp pumpkin pie spice
• 1 cup pumpkin puree
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup strong brewed coffee, cooled
• 1/4 cup milk

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together 1 3/4 cups all-purpose flour, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 tsp baking soda, 1/2 tsp salt, and 1 tbsp pumpkin pie spice.
3. In another bowl, mix the pumpkin puree, melted butter, eggs, and 1 tsp vanilla extract until smooth.
4. Gradually blend the dry ingredients into the wet mixture, then stir in 1/2 cup cooled coffee and 1/4 cup milk until just combined.
5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

The secret to these muffins’ rich flavor is the combination of pumpkin puree and coffee, creating a moist texture and deep taste that’s irresistible.

Tip: For an extra coffee kick, drizzle the cooled muffins with a simple coffee glaze made from powdered sugar and a splash of brewed coffee.

Savory Christmas Bread Pudding

Transform your holiday leftovers into something spectacular with this Savory Christmas Bread Pudding, a dish that’s as comforting as it is festive.

Ingredients

• 4 cups cubed day-old bread (about 1/2 inch cubes)
• 1 cup shredded cooked turkey or chicken
• 1/2 cup dried cranberries
• 1/4 cup chopped fresh parsley
• 1/2 cup grated Parmesan cheese
• 3 large eggs
• 1 1/2 cups whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F and grease a 9-inch square baking dish with the olive oil.
2. In a large bowl, combine the bread cubes, shredded turkey or chicken, dried cranberries, parsley, and Parmesan cheese.
3. In another bowl, whisk together the eggs, milk, salt, pepper, and thyme until well blended.
4. Pour the egg mixture over the bread mixture, stirring gently to ensure all the bread is moistened. Let it sit for 10 minutes to allow the bread to absorb the liquid.
5. Transfer the mixture to the prepared baking dish and bake for 35-40 minutes, or until the top is golden and the center is set.

This bread pudding shines with the sweet-tart pop of cranberries against the savory depth of Parmesan and thyme, making it a standout side or main dish for your holiday table.

Tip: For an extra crispy top, broil the pudding for the last 2-3 minutes of baking, watching closely to prevent burning.

Red Velvet Pancakes with Cream Cheese Glaze

Wake up to the indulgent charm of Red Velvet Pancakes with Cream Cheese Glaze, a delightful twist on the classic breakfast that promises to brighten your morning.

Ingredients

• 1 1/4 cups all-purpose flour
• 2 tablespoons cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1 large egg
• 1 cup buttermilk
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter, melted
• 4 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 2 tablespoons milk

Instructions

1. In a large bowl, whisk together 1 1/4 cups all-purpose flour, 2 tablespoons cocoa powder, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1/2 cup granulated sugar.
2. In another bowl, beat 1 large egg, then stir in 1 cup buttermilk, 1 tablespoon red food coloring, 1 teaspoon vanilla extract, and 2 tablespoons melted unsalted butter.
3. Pour the wet ingredients into the dry ingredients, stirring just until combined.
4. Heat a non-stick skillet over medium heat. Pour 1/4 cup batter for each pancake, cooking until bubbles form on the surface, then flip and cook until done, about 2 minutes per side.
5. For the glaze, beat 4 ounces softened cream cheese with 1/2 cup powdered sugar and 2 tablespoons milk until smooth.
6. Drizzle the cream cheese glaze over the warm pancakes and serve immediately.

The vibrant color and rich cocoa flavor of these pancakes, paired with the tangy cream cheese glaze, create a breakfast that feels like a special occasion.

Tip: For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.

Christmas Quiche with Spinach and Feta

This Christmas Quiche with Spinach and Feta is a festive twist on the classic, combining creamy eggs with tangy feta and earthy spinach for a holiday brunch showstopper.

Ingredients

• 1 9-inch pie crust, unbaked
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F. Place the pie crust in a 9-inch pie dish and crimp the edges decoratively.
2. In a large bowl, whisk together 4 large eggs, 1 cup heavy cream, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon nutmeg until smooth.
3. Heat 1 tablespoon olive oil in a skillet over medium heat. Add 1 cup fresh spinach and sauté until just wilted, about 2 minutes.
4. Spread the sautéed spinach evenly over the bottom of the pie crust, then sprinkle 1/2 cup feta cheese on top.
5. Pour the egg mixture over the spinach and feta, ensuring it’s evenly distributed.
6. Bake at 375°F for 35-40 minutes, until the quiche is set and the top is lightly golden. Let cool for 10 minutes before slicing.

The nutmeg adds a subtle warmth that pairs beautifully with the salty feta and fresh spinach, making this quiche a holiday favorite.

Tip: For an extra festive touch, garnish with pomegranate seeds before serving for a pop of color and sweetness.

Almond Poppy Seed Bread

This Almond Poppy Seed Bread is a delightful treat that combines the nutty flavor of almonds with the subtle crunch of poppy seeds, perfect for your next brunch or afternoon tea.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tbsp poppy seeds
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp almond extract
• 1/2 cup sliced almonds

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup sugar, 1 tbsp poppy seeds, 1/2 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.
3. In another bowl, mix 1 cup buttermilk, 1/2 cup vegetable oil, 2 large eggs, and 1 tsp almond extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1/2 cup sliced almonds.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The almond extract not only enhances the flavor but also gives this bread an irresistible aroma that fills your kitchen as it bakes.

Tip: For an extra crunch, toast the sliced almonds before folding them into the batter.

Holiday Spiced Nuts Mix

Warm up your holiday gatherings with this irresistibly spiced nuts mix, a perfect blend of sweet, savory, and just the right amount of heat.

Ingredients

• 3 cups mixed nuts (almonds, pecans, walnuts)
• 1/4 cup pure maple syrup
• 2 tbsp unsalted butter, melted
• 1 tbsp brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/4 tsp cayenne pepper
• 1 tsp sea salt

Instructions

1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the mixed nuts, 1/4 cup pure maple syrup, 2 tbsp melted unsalted butter, 1 tbsp brown sugar, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/2 tsp ground ginger, 1/4 tsp cayenne pepper, and 1 tsp sea salt. Toss until the nuts are evenly coated.
3. Spread the nut mixture in a single layer on the prepared baking sheet.
4. Bake for 20 minutes, stirring halfway through, until the nuts are golden and fragrant.
5. Let the nuts cool completely on the baking sheet before breaking them apart and serving.

The magic of this mix lies in the cayenne’s subtle kick, which beautifully contrasts the warmth of cinnamon and nutmeg, making it a standout snack.

Tip: For an extra glossy finish, give the nuts a quick stir with an additional tablespoon of maple syrup right after baking.

Christmas Cornflake Wreaths

These Christmas Cornflake Wreaths are a festive, fun, and easy treat that kids and adults alike will love making and eating during the holiday season.

Ingredients

• 1/2 cup unsalted butter
• 4 cups mini marshmallows
• 1 teaspoon vanilla extract
• 6 cups cornflakes
• Green food coloring
• Red cinnamon candies (for decoration)

Instructions

1. In a large saucepan, melt 1/2 cup unsalted butter over low heat. Add 4 cups mini marshmallows and stir until completely melted. Remove from heat and stir in 1 teaspoon vanilla extract.
2. Add a few drops of green food coloring to the marshmallow mixture until you reach your desired shade of green. Fold in 6 cups cornflakes gently until evenly coated.
3. Drop spoonfuls of the mixture onto wax paper. Using your fingers, shape each portion into a wreath shape, making sure to leave a hole in the center.
4. Immediately decorate each wreath with red cinnamon candies to resemble holly berries. Allow to set at room temperature for about 30 minutes before serving.

The combination of crunchy cornflakes and sweet marshmallow makes these wreaths irresistibly tasty, while their festive shape adds a cheerful touch to any holiday table.

Tip: For an extra festive look, tie a small ribbon around each wreath before serving.

Brie and Cranberry Phyllo Cups

These Brie and Cranberry Phyllo Cups are the perfect bite-sized appetizers that blend creamy, tangy, and sweet flavors in every bite.

Ingredients

• 1 package (15 count) frozen phyllo cups
• 4 oz Brie cheese, cut into 15 small pieces
• 1/4 cup cranberry sauce
• 1 tbsp honey
• 1/4 tsp fresh thyme leaves
• 1/4 cup chopped pecans

Instructions

1. Preheat your oven to 350°F. Arrange the frozen phyllo cups on a baking sheet.
2. Place a piece of Brie cheese into each phyllo cup.
3. Top each with 1/2 tsp of cranberry sauce, then drizzle with honey.
4. Sprinkle fresh thyme leaves and chopped pecans evenly over the tops.
5. Bake for 10-12 minutes, or until the Brie is melted and the edges of the phyllo cups are golden.

The contrast of the warm, melted Brie with the cool, tangy cranberry sauce and crunchy pecans makes these phyllo cups irresistibly delightful.

Tip: For an extra festive touch, garnish with a few extra thyme leaves before serving.

Chocolate Peppermint Granola

Wake up your mornings with this Chocolate Peppermint Granola, a festive twist on your breakfast routine that combines rich cocoa and refreshing peppermint for a delightful crunch.

Ingredients

• 3 cups old-fashioned rolled oats
• 1/2 cup cocoa powder
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp peppermint extract
• 1/2 tsp salt
• 1/2 cup dark chocolate chips
• 1/4 cup crushed peppermint candies

Instructions

1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the rolled oats, cocoa powder, and salt until well combined.
3. Add the maple syrup, melted coconut oil, and peppermint extract to the oat mixture, stirring until everything is evenly coated.
4. Spread the granola mixture onto the prepared baking sheet in an even layer.
5. Bake for 20 minutes, stirring halfway through, until the granola is crispy and fragrant.
6. Remove from the oven and let cool completely. Then, stir in the dark chocolate chips and crushed peppermint candies.

The magic of this granola lies in the contrast between the deep chocolate flavor and the bright peppermint, creating a symphony of tastes in every bite.

Tip: For an extra chocolatey version, drizzle melted dark chocolate over the cooled granola before adding the peppermint candies.

Conclusion

We hope this roundup of 18 Delicious Christmas Brunch Recipes brings festive joy to your table! Each dish is a celebration of flavors perfect for sharing with loved ones. Don’t forget to try your favorites, leave a comment below, and share the love on Pinterest. Happy cooking and merry celebrations from our kitchen to yours!

George Moore

George Moore, co-founder of Wine Flavor Guru, is a charismatic entrepreneur with a rich background in California’s wine industry. Alongside Sylvia, he transformed a Sonoma County vineyard into a source of premium wines. George’s expertise in sourcing exceptional grapes and his approachable style make wine appreciation both accessible and engaging.