Indulge in the delight of crab toast recipes, a favorite among seafood enthusiasts! If you’re new to this culinary treat, get ready to be hooked. Crab toast typically features a toasted bread base topped with a succulent crab meat mixture that can be served warm, cold, or at room temperature. This versatile dish is often enjoyed as an appetizer, side, or part of a party platter. For those who find seafood overwhelming or pricey, crab toast recipes offer a wonderful solution. And the best part?
They’re incredibly easy to make! Whether you prefer it with crispy bread, flatbread, or even French bread rounds, cheesy crab toast is sure to please. If you’re feeling adventurous, combine it with shrimp for an added layer of flavor. Of course, not all crab toast recipes are created equal. Some may call for baked or creamed crab on toast, offering a rich and indulgent twist. I’ve scoured the internet to bring you twelve unique crab toast recipes that showcase a range of flavors and ingredients.
One of the best things about these recipes is their flexibility. Feel free to use fresh, canned, or frozen crab – it’s entirely up to you! While some may be more filling than others (hello, avocado and cheese!), they’re all incredibly tasty. With only one or two key ingredients differing between each recipe, it’s easy to experiment with different breads and mixtures to create unique flavor profiles. So why not set sail for the high seas of seafood and discover a world of crab toast delights?
The possibilities are endless, and your taste buds will thank you!
Crab Artichoke Toasts
When it comes to preparing crab toast recipes, one of the best things about them is that many mixtures can be made ahead of time. This means you can spend more time enjoying your meal and less time slaving away in the kitchen. Simply place the cut baguette pieces on a parchment-lined baking sheet, then spoon the mixture over each one and let it melt under the broiler for just three minutes.
The mixture itself is a harmonious blend of Greek yogurt, parsley, lemon juice and zest, garlic powder, salt, pepper, and cayenne. Once these ingredients are smooth and well combined, you can gently fold in the gruyere and Parmesan cheeses, artichokes, and crab for a deliciously balanced flavor profile.
Crab Toast Crostini Appetizer
Imagine the flavor profile of this Crab Toast Crostini Appetizer as a culinary masterpiece, with the rich taste of butter-kissed crab meat taking center stage. The butter serves as a subtle yet indulgent base, before being elevated by a symphony of flavors in the form of mayonnaise, lemon juice, salt, pepper, chives, and Old Bay seasoning. This harmonious blend is then served atop crusty crostini or sourdough toast, making it a light yet satisfying option for appetizers or even a savory lunch.
The crowning glory, however, lies in the judicious use of Old Bay seasoning, which adds a depth of flavor that perfectly complements the dish’s other components.
Avocado And Crab Toast
For a mouthwatering combination of flavors, try making this Avocado And Crab Toast! To start, season a French loaf by cutting it into slices, then halving each slice. Drizzle with olive oil and place the pieces under the broiler until golden brown. Flip them over and repeat on the other side for a crispy texture. Next, prepare two mixtures to top your toast. The first is a creamy avocado blend made with ripe avocados, fresh lime juice, salt, pepper, and a hint of red chili flakes.
The second mixture features succulent crab, fragrant mint, cilantro, salt, pepper, and another squeeze of lime juice. Once you have both mixtures ready, it’s time to assemble your masterpiece. Top the toasted bread with dollops of each mixture, then garnish with thinly sliced jalapeños, radishes, and a sprinkle of cilantro. Finish off the dish with a pinch of salt for added depth.
The result is a harmonious balance of tangy, savory, and spicy flavors that’s sure to please even the most discerning palates.
Open Face Crab Salad Toast
When seeking the perfect base for your crab toast, consider opting for whole wheat bread or mini bagel chips. These options pair well with a variety of flavors, including those found in this delectable recipe. The crab mixture itself is a harmonious blend of Greek yogurt, lemon juice, two types of mustard, garlic, salt, pepper, paprika, succulent crab meat, crunchy celery, oniony chives, and sweet cherry tomatoes. Allow the flavors to meld together for at least ten minutes before serving.
To assemble, toast the bread, then layer it with creamy avocado, peppery arugula, and finally, the star of the show: the crab mixture. This delightful combination is sure to bring joy to all who taste it.
Baked Crab Dip
Baked Crab Dip, a decadent spread that requires some preparation to achieve its creamy, cheesy glory. When served as baked crab toast on toasted baguettes or chips, this indulgent treat is sure to please even the most discerning palates. To serve family-style or spooned onto bread, simply bake the mixture until it’s hot and bubbly. The foundation of this rich dip lies in a trifecta of creamy ingredients: cream cheese, mayonnaise, and sour cream.
From there, it’s a party of flavors as crab, fontina, and pepper jack cheeses mingle with shallots, horseradish sauce, Worcestershire sauce, salt, and pepper. The finishing touch? A sprinkle of additional fontina on top, followed by a trip to the oven until golden brown.
Cheesy Crab Melt
Imagine indulging in a decadent cheesy crab toast that’s so divine, it deserves to be shared with friends as an appetizer. The foundation of this melt is built upon thick-cut sourdough bread. To begin, combine Parmesan cheese, mayo, chopped onion, crab, artichokes, parsley, salt, pepper, and smoked paprika in a harmonious blend. Gently toss the mixture to ensure all ingredients are well-coordinated. Place the mix under the broiler until it’s lightly browned.
Once done, quickly warm sourdough bread slices under the broiler as well. Spoon the crab mixture over the toasted bread, accompanied by two slices of fresh tomato and two slices of melted Monterey Jack cheese. Allow everything to meld together for a couple minutes under the broiler. The result is a scrumptious, cheesy crab toast that’s sure to impress.
Crab & Shrimp Toast
As we dive into this mouthwatering Shrimp And Crab Toast recipe, we’re combining an array of flavors and textures to tantalize your taste buds. The foundation is built upon a bed of creamy Laughing Cow cheese, skillfully whipped until silky smooth.
Next, the shrimp, mayo, salt, pepper, sugar, garlic powder, and whites of green onion are meticulously blended together with the crab being incorporated last, ensuring each bite is packed with an irresistible harmony of flavors.
To assemble this delectable treat, slice a baguette into rounds and arrange them on a baking sheet. Spoon a generous portion of the shrimp and crab mixture onto each slice, then bake until golden brown.
Before serving, drizzle a spicy mayo sauce over each piece, followed by a sprinkle of paprika to add an extra layer of complexity. And that’s it! A recipe that’s sure to satisfy your cravings.
Easy Crab Toast
Indulge in the decadent flavors of this easy creamed crab on toast recipe, served on crispy baguette slices. The key to this dish lies in the unique blend of boursin garlic herb cheese, cream cheese, Worcestershire sauce, and tabasco, warmed together in a saucepan until smooth and creamy. Next, succulent crab is folded into the mixture, creating a rich and indulgent filling.
To assemble the dish, slice the baguette, place it on a baking sheet, and top each piece with generous spoonfuls of the crab mixture. The finishing touch comes with the addition of melted cheddar cheese, adding a satisfying crunch to the dish. Finally, garnish with fresh parsley and diced tomatoes for a visually appealing presentation that’s sure to impress.
Spicy Cheesy Crab Melts
The art of crafting old-fashioned crab toast recipes lies in its simplicity and unwavering commitment to great taste. To create this delectable dish, you’ll start by preparing English muffins, slicing them in half for a perfect bite-sized snack. Feel free to adjust the size to suit your preferences – halving or quartering the slices will do the trick. The crab mixture itself is a harmonious blend of creamy ingredients, beginning with mayonnaise, celery, onion, garlic powder, and Tabasco sauce.
These components are creamed together until smooth and velvety, setting the stage for the star of the show: fresh crab meat and shredded cheddar cheese. Gently fold these additions into the mixture to create a delightful union. Once prepared, spoon the crab toast mixture onto the sliced English muffins on a baking sheet and pop it under the broiler until the cheese is melted and bubbly, emitting an irresistible aroma that’s sure to tantalize your taste buds.
And there you have it – a mouthwatering crab toast recipe that’s sure to satisfy any craving.
Crab Toast
Crafting this Crab Toast appetizer requires some careful preparation, but the end result is well worth the effort. Start by splitting a full-sized French loaf in half and setting it aside on a baking sheet. Next, melt butter in a pan over medium heat and sauté red pepper, shallot, and garlic until they’re soft and fragrant. In a separate bowl, combine mayonnaise, mustard, chopped parsley, crab meat, cheese, and the cooked vegetables.
Mix everything together until the ingredients are lightly coated. Season with salt, pepper, and Old Bay to taste. Now it’s time to bring everything together – place the halved French bread loaf on the baking sheet and top it evenly with the crab mixture. Pop it in the oven until the cheese is melted and the bread is warm. Finally, slice and serve this delightful appetizer, which is sure to satisfy even the heartiest of eaters.
Lump Crab Toast With Avocado And Tomatoes
Indulge in a delightful culinary experience by using up that leftover crab! This mouthwatering recipe features a tangy vinaigrette added at the perfect moment – just before serving. To begin, slice a large sourdough loaf into four long pieces and broil them with a drizzle of olive oil, salt, and pepper until they’re golden brown.
The simplicity of this dish lies in its layering approach: alternate slices of avocado, tomato, sprouts or microgreens with the crab on top, creating a harmonious balance of flavors and textures. Finish it off by sprinkling Old Bay seasoning, pepper, and a spoonful of that vinaigrette for an added depth of flavor. Trust us, this combination is outstandingly wonderful!
On The Go Crab & Cheese Toast
This recipe for on-the-go toast with crab is designed to be quick, simple, and fuss-free. Without unnecessary stories or lengthy explanations, you’ll get straight to the point – the recipe itself! Whether you’re serving this as a main course with a side salad or cutting it into quarters for appetizers, the simplicity of this dish makes it perfect for any occasion.
To make it, combine mayo, sriracha, Cajun seasoning, shredded sharp cheddar cheese, chopped scallions, and lemon zest until smooth, then add in crab meat. Next, cut ciabatta rolls in half, brush with olive oil, and spoon the crab mixture on top. Finally, bake until the cheese melts and voila! You’ll have a deliciously fast recipe that’s ready to serve.
The bottom line
When it comes to crab toast recipes, the possibilities are endless. Whether you prefer a straightforward combination or something more complex, there’s a flavor profile to suit every taste. From spicy and bold to bright and citrusy, or rich and cheesy, each recipe is a delicious celebration of seafood. For those who already know they’re a fan of crab, this is just the starting point for even more culinary delights.
And for those who are new to the world of crab toast recipes, get ready to discover a new favorite!