Its Cookie Time! 11 Yummy Crisco Cookie Recipes To Bake

Discover the versatility of Crisco beyond frying and pie crusts! These 11 scrumptious cookie recipes showcase how this beloved shortening can be used to create a wide range of chewy, delicious treats. From classic sugar cookies to nutty pistachio delights, you’ll find that Crisco’s unique properties make it an excellent substitute for butter in many baked goods. Did you know that Crisco is also great for cakes, providing soft and moist textures?

When used in cookie recipes, it produces fewer spread cookies with a chunkier appearance. And if you miss the flavor of butter, you can easily combine half butter and half Crisco for a perfect blend. The movie ‘The Help’ even references Crisco as the best lard for cooking crispy fried chicken! But what about using Crico in your regular cookie recipes?

Simply remember to add two tablespoons of water for each cup when substituting butter with Crisco, since it doesn’t contain water like butter does. With these pre-adjusted recipes, you can enjoy a variety of treats without worrying about the extra moisture. Get ready to indulge in some sweet surprises!

Sugar Cookies

A timeless cookie recipe worth trying, this classic formula yields soft and delicious treats. While some may prefer crispy sugar cookies, using Crisco in this recipe offers distinct advantages. For one, the dough becomes easier to roll and shape, resulting in uniform-sized cookies that stay consistent throughout baking.

Bananarama Cookies

Bananarama Cookies

If you’re a fan of combining seemingly disparate flavors, you’re in luck. This Crisco cookie recipe brings together the best of both worlds by marrying the savory taste of banana bread with the richness of peanut butter cookies. The secret ingredient? Butter-flavored Criso, which provides a salty and buttery flavor without overpowering the other ingredients.

The addition of creamy peanut butter and dark chocolate chips takes this cookie to the next level, making it an instant hit among kids and adults alike. But why stop there? Take it up a notch by turning these cookies into sandwich treats with banana pudding or creamy peanut butter filling – the possibilities are endless!

Chocolate Chip Cookies

Chocolate Chip Cookies

When it comes to baking classic chocolate chip cookies, many recipes stick to a tried-and-true formula that features butter as its primary fat source. However, experimenting with alternative ingredients like Crisco can lead to some delightful variations.

Using Crisco in your cookie dough can yield several benefits. For one, it produces thicker and rounder cookies with a satisfying texture.

Additionally, you’ll get soft and chewy centers paired with crispy edges – a great combination for any cookie lover.

If you’re looking to mix things up but still want to incorporate butter into your recipe, consider using a combination of Crisco and butter. This approach allows you to balance the richness of butter with the unique properties of Crisco. Alternatively, you could try using butter-flavored Crisco in your dough to reap the benefits of both ingredients.

Cinnamon Cookies

Cinnamon Cookies

Another classic cookie recipe gets a remake in this list – snickerdoodles, also known as cinnamon cookies, are reimagined with Crisco replacing traditional butter. The process remains the same: mix the dough, form into balls, roll in cinnamon sugar, and bake. The result is puffed-up cookies that differ from the usual flat snickerdoodles made with butter. A key note to keep in mind is to use butter-flavored Crisco, as plain Crisco won’t provide the same level of flavor depth.

Choco Peppermint Cookies

Choco Peppermint Cookies

Indulge in the festive flavors of Christmas with a cookie that’s sure to evoke holiday memories. Among the many Crisco cookie recipes out there, one combination stands out for its classic wintery charm: peppermint and chocolate. This dynamic duo effortlessly transports you to a cozy winter wonderland, where visions of steaming hot cocoa infused with peppermint and crackling fireside warmth come alive.

To take these cookies to the next level, add some mini marshmallows to the mix – the gooey surprise in each bite will leave you feeling merry and bright!

Pistachio & Cardamom Cookies

Pistachio & Cardamom Cookies

Indulge in the rich flavor and satisfying texture of these unique cookies. This recipe combines all-purpose flour, semolina flour, and a hint of almond flour to create a nutty, chewy, and crumbly treat. Unlike traditional cookie recipes, this one relies on white sugar instead of brown sugar, yet still manages to retain its signature chewiness thanks to the added ingredients.

For an extra burst of flavor, consider topping each cookie with a single pistachio or incorporating chopped pistachios into the dough for added depth. Alternatively, you can also add sweet white chocolate chips for an added layer of indulgence.

Cowboy Cookies

Cowboy Cookies

Cowboy cookies have been a staple in many households for decades, with some claiming their history dates back to the late 1800s. According to legend, these treats were originally carried by cowboys as a convenient snack, providing them with a burst of energy and sustenance on long rides across the open range.

While they may bear some resemblance to traditional chocolate chip cookies, cowboy cookies offer a distinct twist.

In addition to their signature chocolate chips, these cookies typically incorporate oats, giving them an oatmeal cookie flair. Other variations might include nuts, coconut flakes, cinnamon, and even yogurt instead of milk, further diversifying the flavor profile.

This recipe employs both butter and Crisco for added richness and a perfectly balanced texture. Feel free to opt for just Crisco if you prefer a more controlled spread during baking.

Brookies (Brownie Cookies)

Satisfy your cravings for both cookies and brownies at once with this innovative treat. By combining the best of both worlds, you’ll get to enjoy a delightful mix of textures and flavors in one go.

The genius behind this recipe lies in its ability to deliver on multiple fronts – it’s chocolatey, chewy, crisp, and fudgy all at once. And the best part? You don’t have to choose between cookies or brownies, as you can have both in a single serving.

While many brookie recipes result in a brownie-like consistency, this unique recipe yields round cookies with a striking yin-yang design. The perfect treat for those who can’t decide between the two classics.

As with any cookie recipe, feel free to put your own twist on things by incorporating your favorite mix-ins, such as nuts or peanut butter. And if you’re feeling adventurous, why not try baking it in a cookie bar format, with the cookie dough underneath and brownie batter on top?

Once baked and cooled, simply cut into squares and serve. The perfect treat to satisfy any sweet tooth.

Almond Cookies

Almond Cookies

Looking for a quick and easy cookie recipe that can be whipped up in under 30 minutes? Look no further! This classic sugar cookie has a delightful hint of almond that’s sure to please. If you want to amplify the almond flavor, simply substitute some of the all-purpose flour with almond flour. Alternatively, add some extra oomph by incorporating almond slivers or chopped almonds into the dough. And for the pièce de résistance, place a whole almond in the center of each cookie – voilà!

You’ll be left with a truly show-stopping almond cookie.

Cranberry Walnut Oatmeal Cookies

Indulge in the rich flavors of these delectable oatmeal cookies, boasting a delightful trifecta of chewy, fruity, and nutty textures. And the best part? They’re also packed with high fiber goodness! What sets them apart from your average oatmeal cookie recipe is the use of Crisco instead of butter, which yields a denser, chunkier treat that’s simply irresistible.

Unlike many recipes that result in thin, spread-out cookies, this one produces perfectly formed small mounds of heaven.

Feel free to customize the dough by adding white chocolate chips or experimenting with different nuts like pecans or almonds.

Choco Mallow Cookies

Skip the mess of making s’mores and indulge in these scrumptious cookies instead. Each bite-sized treat contains a delightful surprise – gooey marshmallows hidden within rich chocolate cookie dough. To elevate this experience to true s’mores perfection, consider incorporating a crunchy graham cracker piece beneath the marshmallows. This clever twist eliminates the sticky, messy issues associated with traditional campfire treats, allowing you to enjoy the same great taste without the hassle.

The bottom line

The versatility of Crisco is often overlooked, but a quick glance at this collection of Crisco cookie recipes reveals its true potential. Beyond its traditional uses in frying chicken and crafting flaky pie crusts, Crisco can be used to create an array of sweet treats that are sure to satisfy any sweet tooth.

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