Cubed pork recipes are a staple in many households, offering a convenient and delicious way to prepare dinner. With its tenderizing effect due to smaller cuts, this versatile cut of meat is perfect for quick-fix meals that still pack plenty of flavor. Not only does cubed pork cook quickly, but it also absorbs seasonings more effectively than larger cuts. This makes it an ideal canvas for experimentation with various ingredients like potatoes, vegetables, and spices.
Whether you’re a seasoned cook or just starting out, cubed pork is an excellent choice for creating dishes that will impress your family and friends. And the best part? These recipes are incredibly versatile, allowing you to try new flavor combinations and cooking methods. In this selection of 17 cubed pork recipes, you’ll find a range of options that cater to different tastes and preferences. From sweet and sour to garlic butter and braised, there’s something for everyone.
You can even choose your preferred cooking method – pan frying, deep frying, slow cooker, or pots – ensuring there’s an option that suits your style. If you’re craving something spicy or love Korean cuisine, be sure to check out recipe #16!
Garlic Pork Bites
Indulge in the savory fusion of Garlic Pork Bites, where succulent pork chops are smothered in a rich garlic sauce and pan-seared to perfection. This umami-rich delight is sure to satisfy even the most discerning palates, making it an ideal choice for any gathering or special occasion.
What’s more, this comforting dish is remarkably easy to prepare – simply sear the pork cubes in a pan until they’re nicely browned, then add the garlic sauce and let it simmer until the meat is fully cooked.
The result is a hearty main course that can be paired with a variety of sides, such as green beans, asparagus, mashed potatoes, or steamed rice, to create a well-rounded meal that’s sure to please even the pickiest of eaters.
Pork Tenderloin Salpicao
Pork Tenderloin Salpicao is a mouth-watering pork dish that pairs perfectly with a warm serving of rice. The recipe relies on a medley of flavors, including oyster sauce, Worcestershire sauce, and a generous amount of butter to enrich the sauce and add depth. One of the key ingredients that elevates this dish to new heights is an abundance of garlic, which not only adds a pungent aroma but also amplifies the overall flavor profile.
Garlic Butter Pork Bites With Lemon Green Beans
Indulge in the ultimate comfort food experience without stepping out of your home. This mouthwatering recipe is a perfect blend of flavors and textures that will leave you craving for more. The star of the show are the tender pan-seared garlic butter pork bites, with their crispy edges and rich aroma. What sets them apart is the finishing touch – a combination of tangy lemon slices, fresh parsley, and spicy red chili pepper flakes that add a depth of flavor and a hint of savory indulgence.
Pork Stroganoff
Stroganoff, a quintessential Russian culinary delight, can be effortlessly adapted to showcase the tender charm of pork cubes. To start, the pork is delicately coated in a seasoned flour mixture, then harmoniously combined with an assortment of aromatic ingredients including sautéed mushrooms, caramelized onions, rich tomato paste, savory broth, tangy sour cream, and the unmistakable depth of Worcestershire sauce.
Once cooked to perfection, this delectable dish is best served warm over fluffy rice or satisfying noodles.
Fried Pork Bites
Indulge in the rich flavors of succulent pork, carefully cubed into bite-sized morsels that burst with flavor. A blend of oil, Cajun seasonings, and other aromatic spices is expertly combined to create a tantalizing mixture. The pork is then seared to a crispy perfection, yielding a delightful textural contrast.
As the ultimate party pleaser, this mouthwatering snack is best served as a last-minute treat, perfect for dipping in your go-to sauce or exploring new flavor combinations.
Slow Cooker Cubed Pork Stew
Transform your pork cooking experience by using a slow cooker recipe that’s sure to impress. Simply combine chicken broth and cubed pork into the cooker, followed by adding seasonings and vegetables to create a hearty mix. Then, let the magic of the slow cooker work its wonders while you’re away, and return home to a tantalizing aroma that will leave your mouth watering.
This comforting dish is perfect for a satisfying dinner option, and when paired with some fluffy buttermilk biscuits, it’s a match made in heaven – the perfect way to soak up all those juicy flavors.
Garlicky Sweet Mini Pork Bites
Indulge in the mouthwatering delight of Garlic Sweet Pork Bites, expertly cooked in the style of a traditional Chinese restaurant. These bite-sized morsels boast a tender and succulent texture, courtesy of a sweet and savory coating that infuses every morsel with depth and complexity. The recipe itself is surprisingly straightforward to execute, yet yields an explosion of flavors that will leave you craving more.
With just a few select ingredients, this dish defies expectations by delivering a harmonious balance of sweet and savory notes that will captivate your taste buds.
Sweet & Sour Pork Stir-Fry
This delectable homemade Sweet & Sour Pork Stir-Fry beats takeout hands down! The pork loin cubes, dusted with rice flour for added crunch, are expertly stir-fried alongside bell peppers, tomatoes, and onions to create a harmonious balance of sweet and sour flavors. And the best part? No deep-frying required! The special sauce comes together in just a few minutes, leveraging pantry staples you likely already have on hand.
Braised Pork Belly
For those with a penchant for the rich flavors of pork belly, this Chinese-inspired Braised Pork Belly recipe is sure to delight. The harmonious balance between sweet and savory notes is truly remarkable, with tender meat that practically melts in your mouth as you savor each bite.
To achieve this sublime texture, the pork is slow-cooked to perfection, allowing its natural flavors to meld with a blend of aromatic spices including star anise, ginger, rock sugar, bay leaves, dried chili peppers, and expertly chosen seasonings.
Spicy Pork Bites
Indulge in the bold flavors of these spicy pork pieces, where tenderloin is transformed through a harmonious blend of sweet, salty, and spicy notes. The crown jewel of this dish is its signature sauce, which harnesses the fiery power of Sriracha, carefully balanced with soy sauce, ketchup, garlic, sugar, sesame oil, and ground ginger. This dynamic combination creates a culinary experience that will leave you craving more.
Serve it over rice for a satisfying dinner that will ignite your taste buds.
Pork Nilaga Soup
Pork Nilaga Soup, a staple Filipino dish, is a hearty boiled pork soup that’s typically served with steaming white rice. The real magic happens when you add a dash of spicy fish sauce, elevating the flavors to new heights. But what makes this soup truly special are the variety of vegetables that bring a delightful contrast in textures and tastes. Cabbage, bok choy, carrots, and sweet plantains all contribute to a rich, velvety broth that’s both nourishing and satisfying.
And with each serving being incredibly filling, Pork Nilaga Soup is the perfect remedy for a chilly day or a cozy night in.
Pork Medallions With Gravy
Got a packed schedule? No worries! Whip up this mouthwatering Pork Medallions dinner in just under an hour. The star of the show is tender pork medallions smothered in a rich, savory gravy crafted from a harmonious blend of gravy mix and cream of onion soup. This recipe shines when served atop creamy mashed potatoes or buttery noodles, but feel free to substitute with cauliflower rice for a low-carb twist.
Pork Stir-Fry With Vegetables
This quick stir-fry recipe is a convenient way to enjoy a home-cooked meal on a busy day. Its versatility allows you to customize it according to your taste preferences. Simply add your favorite vegetables and serve them over a bed of warm white rice, noodles, or freshly shredded lettuce for a satisfying meal that’s sure to leave everyone craving more.
Keto Honey Pork Bites
Honey’s versatility in the kitchen is one of its greatest strengths, effortlessly pairing with a wide range of ingredients – from pork and garlic to many others. This harmonious combination comes together to create a rich, indulgent sauce that infuses every grain of fried rice. The recipe is equally suited for special occasions or everyday meals, as the tender, juicy pork cubes are sure to please even the most discerning palates.
And it’s not just the taste that impresses – the thick, velvety sauce ensures that each bite is a sensory delight.
Pork Carnitas
Indulge in the rich flavors of Mexico with our mouthwatering Pork Carnitas, where tender pork cubes are slow-cooked with a medley of spices and citrus, then finished with a crispy broil. This delectable dish is often served as a taco filling, but its true potential shines when allowed to marinate for a day, allowing the meat to absorb the aromatic spices. Serve this Mexican classic alongside comforting beans and rice, or complement it with a zesty pico de gallo.
Alternatively, use the pork cubes to fill soft or hard-shelled tacos, topping them with melted cheese, crunchy onions, and a dash of chili for added depth.
Spicy Korean Pork Belly
If you’re a fan of Korean cuisine, you’re in for a treat. This spicy pork belly recipe combines the bold flavors of Korea with the richness of natural pork belly fat. While it may seem like a complex dish, rest assured that the ingredients are simple and the payoff is well worth the effort. Each bite is tender and juicy, melting effortlessly in your mouth.
The inspiration for this recipe comes from the popular Korean dish Samgyupsal, which meets the savory flavors of traditional Chinese-style cooked pork. Enjoy it as a filling meal with rice and kimchi, or savor each bite on its own while sipping soju – the perfect accompaniment to this delectable dish.
Thai Style Peanut Pork
This delectable Thai recipe boasts a rich tapestry of flavors that unfold as it’s slow-cooked to tender perfection. The crowning glory comes in the form of coriander and crunchy bean sprouts, adding a delightful textural contrast. As you take your first bite, the dish explodes with spicy and savory notes, while the creamy sauce, infused with peanuts, coats your taste buds.
And for the perfect accompaniment, serve it alongside a fluffy mound of rice, accompanied by a medley of fresh vegetables like crisp cabbage, succulent beans, and vibrant carrots.
The bottom line
While cubed pork is commonly associated with frying, its versatility extends far beyond this traditional preparation method. For those eager to explore new culinary horizons, we’ve compiled a comprehensive collection of innovative recipes that showcase the richness and depth of flavors that can be achieved when working with this beloved ingredient.
