18 Hearty Dutch Oven Ground Beef Delicacies

There’s something undeniably comforting about a hearty meal simmering away in a Dutch oven, especially when it stars versatile ground beef. Whether you’re craving quick weeknight dinners, seasonal delights, or just a cozy bowl of comfort, we’ve gathered 18 mouthwatering recipes that promise to deliver. From classic chili to inventive new favorites, these dishes are sure to inspire your next kitchen adventure. Let’s dive in!

Dutch Oven Ground Beef Stew

Nothing warms up a chilly evening like a hearty Dutch Oven Ground Beef Stew, simmered to perfection with tender vegetables and rich flavors.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 potatoes, cubed
• 4 cups beef broth
• 1 tbsp tomato paste
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 bay leaf

Instructions

1. Heat olive oil in a Dutch oven over medium heat. Add ground beef and cook until browned, about 5 minutes. Drain excess fat.
2. Add diced onion and minced garlic to the pot. Cook until the onion is translucent, about 3 minutes.
3. Stir in sliced carrots and chopped celery. Cook for another 5 minutes, stirring occasionally.
4. Add cubed potatoes, beef broth, tomato paste, salt, black pepper, dried thyme, and bay leaf. Stir to combine.
5. Bring the stew to a boil, then reduce heat to low. Cover and simmer for 30 minutes, or until the vegetables are tender.
6. Remove the bay leaf before serving. The stew should be thick and hearty, with the potatoes just starting to break apart to thicken the broth naturally.

This stew stands out for its simplicity and depth of flavor, with the Dutch oven ensuring even cooking and a perfect melding of ingredients.

Tip: For an extra layer of flavor, try browning the ground beef in batches to get a good sear on the meat before proceeding with the recipe.

Savory Dutch Oven Ground Beef and Potato Bake

This Savory Dutch Oven Ground Beef and Potato Bake is the ultimate comfort food, combining hearty ingredients in one pot for a fuss-free meal that’s packed with flavor.

Ingredients

• 1 lb ground beef
• 4 medium potatoes, peeled and diced into 1-inch cubes
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 tsp dried thyme
• 2 tbsp olive oil
• 1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F. Heat olive oil in a Dutch oven over medium heat. Add the ground beef, breaking it apart with a spoon, and cook until browned, about 5 minutes.
2. Add the diced onion and minced garlic to the Dutch oven, sautéing until the onion is translucent, about 3 minutes.
3. Stir in the diced potatoes, beef broth, Worcestershire sauce, salt, black pepper, paprika, and dried thyme. Bring the mixture to a simmer.
4. Cover the Dutch oven and transfer it to the preheated oven. Bake for 45 minutes, or until the potatoes are tender.
5. Remove the lid and sprinkle the shredded cheddar cheese over the top. Return to the oven, uncovered, for an additional 5 minutes, or until the cheese is melted and bubbly.

The magic of this dish lies in the way the potatoes soak up the savory beef broth and spices, creating a melt-in-your-mouth texture that’s irresistibly comforting.

Tip: For an extra crispy cheese topping, broil for the last 2 minutes of cooking.

Dutch Oven Ground Beef Chili

Nothing warms up a chilly evening like a hearty Dutch Oven Ground Beef Chili, simmered to perfection with rich spices and tender beans.

Ingredients

• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 pound ground beef
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth

Instructions

1. Heat olive oil in a Dutch oven over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.
2. Add ground beef, breaking it apart with a spoon, and cook until no longer pink, about 7 minutes.
3. Stir in kidney beans, diced tomatoes, chili powder, cumin, salt, and black pepper. Pour in beef broth and bring to a simmer.
4. Reduce heat to low, cover, and let the chili simmer for 30 minutes, stirring occasionally.
5. Uncover and simmer for an additional 10 minutes to thicken the chili.

The slow simmering in a Dutch oven deepens the flavors, creating a chili that’s robust and comforting with just the right amount of spice.

Tip: For an extra layer of flavor, toast the chili powder and cumin in a dry pan for 30 seconds before adding them to the chili.

Dutch Oven Ground Beef and Vegetable Soup

Nothing beats the comfort of a hearty Dutch Oven Ground Beef and Vegetable Soup, especially when it’s packed with flavors that meld together beautifully in one pot.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 4 cups beef broth
• 1 (14.5 oz) can diced tomatoes
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups chopped kale

Instructions

1. Heat olive oil in a Dutch oven over medium heat. Add ground beef and cook until browned, about 5 minutes. Drain excess fat.
2. Add onion, carrots, and celery to the pot. Cook for 5 minutes, stirring occasionally, until vegetables begin to soften.
3. Stir in garlic, dried thyme, salt, and black pepper. Cook for 1 minute until fragrant.
4. Pour in beef broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Add kale and cook for an additional 5 minutes until wilted.

The secret to this soup’s depth of flavor lies in the slow simmering of beef and vegetables, creating a rich and comforting broth that’s both nourishing and satisfying.

Tip: For an extra flavor boost, try browning the ground beef in batches to ensure a perfect sear on each piece.

Dutch Oven Ground Beef Pasta

This Dutch Oven Ground Beef Pasta is a hearty, one-pot wonder that brings comfort to your table with minimal cleanup.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 8 oz pasta (like penne or fusilli)
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions

1. Heat olive oil in a Dutch oven over medium heat. Add ground beef and cook until browned, about 5 minutes.
2. Add diced onion, minced garlic, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp dried oregano. Cook until onions are soft, about 3 minutes.
3. Stir in diced tomatoes and beef broth. Bring to a boil.
4. Add pasta, reduce heat to a simmer, and cover. Cook for 10-12 minutes, stirring occasionally, until pasta is al dente.
5. Remove from heat and stir in grated Parmesan cheese.
6. Garnish with fresh basil leaves before serving.

The magic of this dish lies in the way the pasta absorbs the rich flavors of the beef and tomatoes, creating a deeply satisfying meal with every bite.

Tip: For an extra layer of flavor, toast the pasta in the Dutch oven for a minute before adding the liquids.

Dutch Oven Ground Beef and Rice Casserole

This Dutch Oven Ground Beef and Rice Casserole is the ultimate comfort food, combining hearty ingredients in one pot for a fuss-free meal that’s packed with flavor.

Ingredients

• 1 lb ground beef
• 1 cup long-grain white rice
• 2 cups beef broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1/2 tsp paprika
• 1 cup shredded cheddar cheese

Instructions

1. Preheat your Dutch oven over medium heat. Add 1 tbsp olive oil and sauté the diced onion until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
2. Add the ground beef to the Dutch oven, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes. Drain any excess fat.
3. Stir in 1 cup long-grain white rice, 2 cups beef broth, the can of diced tomatoes (with juice), 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried oregano, and 1/2 tsp paprika. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
5. Sprinkle 1 cup shredded cheddar cheese over the top, cover, and let sit for 5 minutes off the heat until the cheese is melted.

The magic of this casserole lies in the way the rice absorbs all the savory flavors from the beef and tomatoes, creating a dish that’s rich and satisfying with minimal cleanup.

Tip: For a crispy cheese topping, place the Dutch oven under the broiler for 2-3 minutes after adding the cheese.

Dutch Oven Ground Beef Stroganoff

Nothing beats the comfort of a creamy, hearty stroganoff, especially when it’s made effortlessly in a Dutch oven. This ground beef version is a weeknight hero, delivering all the classic flavors with half the fuss.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 2 cups beef broth
• 1 cup sour cream
• 12 oz egg noodles, cooked according to package directions
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a Dutch oven over medium heat. Add ground beef and cook until browned, about 5 minutes. Drain excess fat.
2. Add onion and garlic to the pot, sautéing until soft, about 3 minutes. Stir in mushrooms, salt, and pepper, cooking until mushrooms are tender, about 5 minutes.
3. Mix in Worcestershire sauce and Dijon mustard, then pour in beef broth. Bring to a simmer and cook for 10 minutes, allowing flavors to meld.
4. Reduce heat to low and stir in sour cream until fully incorporated. Add cooked egg noodles, tossing to coat evenly. Garnish with fresh parsley before serving.

The magic of this stroganoff lies in the Dutch oven’s even heat, which melds the sour cream and beef broth into a luxuriously smooth sauce that clings perfectly to every noodle.

Tip: For an extra depth of flavor, try browning the mushrooms separately before adding them to the pot.

Dutch Oven Ground Beef and Bean Chili

Nothing warms up a chilly evening like a hearty bowl of Dutch Oven Ground Beef and Bean Chili, simmered to perfection with layers of flavor.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups beef broth

Instructions

1. Heat the olive oil in a Dutch oven over medium heat. Add the ground beef and cook until browned, about 5 minutes, breaking it apart with a spoon.
2. Add the diced onion, minced garlic, and diced red bell pepper to the pot. Cook for another 5 minutes, until the vegetables start to soften.
3. Stir in the kidney beans, black beans, diced tomatoes, 2 tablespoons chili powder, 1 teaspoon ground cumin, 1 teaspoon salt, and 1/2 teaspoon black pepper. Pour in the beef broth and bring the mixture to a simmer.
4. Reduce the heat to low, cover, and let the chili simmer for 30 minutes, stirring occasionally.
5. After 30 minutes, remove the lid and continue to simmer for another 10 minutes to thicken the chili slightly.

The magic of this chili lies in the Dutch oven’s ability to distribute heat evenly, ensuring every spoonful is packed with deep, melded flavors.

Tip: For an extra kick, add a diced jalapeño with the bell pepper or serve with a dollop of sour cream and shredded cheddar on top.

Dutch Oven Ground Beef and Cabbage Stew

This Dutch Oven Ground Beef and Cabbage Stew is a hearty, one-pot wonder that brings comfort to any table with its rich flavors and tender vegetables.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups cabbage, chopped
• 2 carrots, sliced
• 4 cups beef broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tbsp Worcestershire sauce

Instructions

1. Heat olive oil in a Dutch oven over medium heat. Add ground beef and cook until browned, about 5 minutes.
2. Add diced onion and minced garlic to the pot, sautéing until the onion is translucent, about 3 minutes.
3. Stir in chopped cabbage and sliced carrots, cooking for another 5 minutes until the vegetables begin to soften.
4. Pour in beef broth, then add salt, black pepper, paprika, and Worcestershire sauce. Stir well to combine.
5. Bring the stew to a boil, then reduce heat to low. Cover and simmer for 20 minutes, or until the cabbage and carrots are tender.

The magic of this stew lies in the way the cabbage absorbs the savory beef broth, creating layers of flavor in every bite.

Tip: For an extra depth of flavor, let the stew sit covered for 10 minutes off the heat before serving.

Dutch Oven Ground Beef and Lentil Soup

Warm up your evening with this hearty Dutch Oven Ground Beef and Lentil Soup, a comforting blend of savory beef, tender lentils, and aromatic spices that’s sure to satisfy.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 cup dried green lentils, rinsed
• 4 cups beef broth
• 1 (14.5 oz) can diced tomatoes
• 1 tsp dried thyme
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 bay leaves

Instructions

1. Heat olive oil in a Dutch oven over medium heat. Add ground beef and cook until browned, about 5 minutes, breaking it apart with a spoon.
2. Add onion, carrots, and celery to the pot. Cook for 5 minutes, until vegetables begin to soften. Stir in garlic and cook for 1 minute more.
3. Stir in lentils, beef broth, diced tomatoes, thyme, smoked paprika, salt, pepper, and bay leaves. Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes, until lentils are tender.
4. Remove bay leaves before serving. Taste and adjust seasoning if necessary.

This soup’s rich depth comes from the smoked paprika and thyme, creating a flavor that’s both rustic and refined.

Tip: For an extra touch of freshness, garnish with chopped parsley or a squeeze of lemon juice before serving.

Dutch Oven Ground Beef and Mushroom Gravy

There’s something incredibly comforting about a hearty Dutch Oven Ground Beef and Mushroom Gravy, perfect for those cozy family dinners.

Ingredients

• 1 lb ground beef
• 2 cups sliced mushrooms
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a Dutch oven over medium heat. Add ground beef and cook until browned, about 5 minutes. Drain excess fat.
2. Add diced onion and minced garlic to the Dutch oven. Cook for 3 minutes until onions are translucent.
3. Stir in sliced mushrooms and cook for another 5 minutes until mushrooms are soft.
4. Sprinkle flour over the mixture, stirring well to combine. Cook for 1 minute to remove the raw flour taste.
5. Gradually pour in beef broth and Worcestershire sauce, stirring constantly to avoid lumps. Bring to a simmer.
6. Season with salt and black pepper. Reduce heat to low and let the gravy thicken for 10 minutes, stirring occasionally.

The magic of this dish lies in the deep, umami-rich flavors that develop from the mushrooms and Worcestershire sauce, creating a gravy that’s both luxurious and comforting.

Tip: For an extra flavor boost, try adding a splash of red wine to the gravy as it simmers.

Dutch Oven Ground Beef and Sweet Potato Hash

Wake up to a hearty and flavorful breakfast with this Dutch Oven Ground Beef and Sweet Potato Hash, a perfect one-pan meal that’s as nutritious as it is delicious.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1 large sweet potato, diced into 1/2-inch cubes
• 1 small onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped

Instructions

1. Heat olive oil in a Dutch oven over medium heat. Add ground beef and cook until browned, about 5 minutes, breaking it apart with a spoon.
2. Add sweet potato, onion, and red bell pepper to the Dutch oven. Cook, stirring occasionally, until the vegetables begin to soften, about 10 minutes.
3. Stir in garlic, smoked paprika, ground cumin, salt, and black pepper. Cook for another 2 minutes until fragrant.
4. Cover and reduce heat to low. Let the hash simmer for 15 minutes, or until the sweet potatoes are tender.
5. Remove from heat and sprinkle with fresh parsley before serving.

The smoky paprika and cumin bring a warm depth to this hash, while the sweet potatoes add a delightful contrast in texture. It’s a breakfast that’ll keep you full and satisfied all morning.

Tip: For an extra kick, top with a fried egg or a drizzle of hot sauce before serving.

Dutch Oven Ground Beef and Quinoa Skillet

This Dutch Oven Ground Beef and Quinoa Skillet is a hearty, one-pan wonder that brings together the richness of beef with the nutty goodness of quinoa, perfect for a busy weeknight.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup quinoa, rinsed
• 2 cups beef broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp cumin
• 1/2 tsp paprika
• 1 cup frozen peas
• 1/4 cup chopped fresh parsley

Instructions

1. Heat olive oil in a Dutch oven over medium heat. Add ground beef and cook until browned, about 5 minutes, breaking it apart with a spoon.
2. Add diced onion and minced garlic to the beef, sautéing until the onion is translucent, about 3 minutes.
3. Stir in quinoa, beef broth, salt, black pepper, cumin, and paprika. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
4. Add frozen peas, cover, and cook for another 5 minutes until quinoa is tender and liquid is absorbed.
5. Remove from heat, stir in chopped parsley, and let sit covered for 5 minutes before serving.

The magic of this dish lies in how the quinoa absorbs all the savory flavors of the beef and spices, creating a satisfying texture that’s both fluffy and hearty.

Tip: For an extra flavor boost, toast the quinoa in the Dutch oven for a minute before adding the broth.

Dutch Oven Ground Beef and Cornbread Casserole

This Dutch Oven Ground Beef and Cornbread Casserole is the ultimate comfort food, combining savory beef with sweet cornbread in one delicious dish.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 1 cup corn kernels (fresh or frozen)
• 1 cup shredded cheddar cheese
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg

Instructions

1. Preheat your oven to 375°F and lightly grease a Dutch oven.
2. In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft, about 5-7 minutes. Drain any excess fat.
3. Stir in the corn kernels and spread the mixture evenly in the bottom of the Dutch oven. Sprinkle the shredded cheddar cheese on top.
4. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. In another bowl, mix the milk, vegetable oil, and egg. Combine the wet and dry ingredients until just blended.
5. Pour the cornbread batter over the beef mixture in the Dutch oven. Bake for 25 minutes, or until the cornbread is golden and a toothpick inserted into the center comes out clean.

The magic of this recipe lies in the contrast between the juicy, savory beef layer and the sweet, fluffy cornbread topping—a match made in comfort food heaven.

Tip: For an extra kick, add a diced jalapeño to the beef mixture before baking.

Dutch Oven Ground Beef and Spinach Lasagna

This Dutch Oven Ground Beef and Spinach Lasagna is a hearty, comforting dish that layers rich flavors and textures for a satisfying meal.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1 can (28 oz) crushed tomatoes
• 2 cups fresh spinach, chopped
• 12 lasagna noodles, uncooked
• 2 cups ricotta cheese
• 1 egg
• 1/4 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese

Instructions

1. Preheat your oven to 375°F. Heat olive oil in a Dutch oven over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.
2. Add ground beef, breaking it apart with a spoon. Cook until no longer pink, about 8 minutes. Stir in salt, pepper, and oregano.
3. Pour in crushed tomatoes and bring to a simmer. Let cook for 10 minutes, then stir in spinach until wilted.
4. In a bowl, mix ricotta cheese, egg, and Parmesan cheese until well combined.
5. Layer 4 lasagna noodles at the bottom of the Dutch oven. Spread half of the ricotta mixture over the noodles, then half of the meat sauce. Repeat layers, ending with noodles. Top with mozzarella cheese.
6. Cover and bake for 25 minutes. Remove cover and bake for another 10 minutes until cheese is bubbly and golden.

The magic of this lasagna lies in its layers of flavor, from the savory beef and spinach to the creamy ricotta, all cooked to perfection in one pot.

Tip: Let the lasagna sit for 10 minutes before serving to allow the layers to set beautifully.

Dutch Oven Ground Beef and Zucchini Boats

These Dutch Oven Ground Beef and Zucchini Boats are a hearty, flavorful meal that brings together the best of comfort food and fresh veggies in one dish.

Ingredients

• 4 medium zucchinis, halved lengthwise
• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano

Instructions

1. Preheat your oven to 375°F. Scoop out the centers of the zucchini halves to create boats, leaving a 1/4-inch thick shell. Chop the scooped zucchini flesh and set aside.
2. Heat olive oil in a Dutch oven over medium heat. Add onion and garlic, sautéing until soft, about 3 minutes. Add ground beef, salt, pepper, and oregano, cooking until the beef is browned, about 5 minutes. Stir in the chopped zucchini and marinara sauce, cooking for another 2 minutes.
3. Arrange the zucchini boats in the Dutch oven. Spoon the beef mixture into each boat, then top with mozzarella and Parmesan cheeses.
4. Cover and bake for 20 minutes. Uncover and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

The zucchini boats stay perfectly tender while the cheesy topping gets irresistibly crispy, making every bite a delightful contrast of textures.

Tip: For an extra kick, sprinkle a pinch of red pepper flakes into the beef mixture before baking.

Dutch Oven Ground Beef and Eggplant Parmesan

This Dutch Oven Ground Beef and Eggplant Parmesan combines hearty flavors in a one-pot wonder that’s sure to become a weeknight favorite.

Ingredients

• 1 lb ground beef
• 1 medium eggplant, diced into 1-inch cubes
• 1 cup marinara sauce
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F. Heat olive oil in a Dutch oven over medium heat. Add ground beef, breaking it apart with a spoon, and cook until browned, about 5 minutes.
2. Add diced eggplant, garlic powder, dried basil, salt, and black pepper to the Dutch oven. Stir to combine and cook for another 5 minutes, until the eggplant begins to soften.
3. Pour marinara sauce over the beef and eggplant mixture, stirring well to coat. Sprinkle grated Parmesan and shredded mozzarella evenly over the top.
4. Cover the Dutch oven with its lid and bake in the preheated oven for 20 minutes. Then, remove the lid and bake for an additional 10 minutes, until the cheese is bubbly and slightly golden.

The magic of this dish lies in the eggplant’s ability to soak up all the savory flavors while adding a delightful texture contrast to the tender beef and melted cheese.

Tip: For an extra crispy cheese topping, broil for the last 2-3 minutes of baking.

Dutch Oven Ground Beef and Butternut Squash Stew

Warm up your kitchen with this hearty Dutch Oven Ground Beef and Butternut Squash Stew, a perfect blend of savory and sweet that’s sure to comfort any crowd.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups butternut squash, peeled and cubed
• 4 cups beef broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 bay leaf

Instructions

1. Heat olive oil in a Dutch oven over medium heat. Add ground beef and cook until browned, about 5 minutes.
2. Add diced onion and minced garlic to the pot, sautéing until the onion is translucent, about 3 minutes.
3. Stir in butternut squash, beef broth, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried thyme, and 1 bay leaf. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 25 minutes, or until the butternut squash is tender.
5. Remove the bay leaf before serving.

The magic of this stew lies in the butternut squash’s ability to soak up the rich beef flavors while adding a subtle sweetness that balances the dish beautifully.

Tip: For an extra layer of flavor, try browning the ground beef in batches to ensure a perfect sear every time.

Conclusion

From cozy weeknight dinners to impressive weekend feasts, our roundup of 18 Hearty Dutch Oven Ground Beef Delicacies offers something for every home cook. We hope these recipes inspire your next meal. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest to keep these delicious ideas handy. Happy cooking!

George Moore

George Moore, co-founder of Wine Flavor Guru, is a charismatic entrepreneur with a rich background in California’s wine industry. Alongside Sylvia, he transformed a Sonoma County vineyard into a source of premium wines. George’s expertise in sourcing exceptional grapes and his approachable style make wine appreciation both accessible and engaging.