18 Delicious Easy Christmas Candy Recipes Sweet

Get ready to sweeten your holiday season with our collection of 18 Delicious Easy Christmas Candy Recipes! Whether you’re a seasoned candy maker or looking for simple treats to whip up with the kids, we’ve got something for everyone. From creamy fudges to crunchy peppermint bark, these recipes are sure to bring joy and a touch of sweetness to your Christmas celebrations. Let’s dive in and start spreading the cheer!

Peppermint Bark

Peppermint Bark is the perfect holiday treat that combines the coolness of peppermint with the richness of chocolate, creating a festive dessert that’s as beautiful as it is delicious.

Ingredients

• 12 ounces high-quality dark chocolate, chopped
• 12 ounces high-quality white chocolate, chopped
• 1/2 teaspoon peppermint extract
• 1/2 cup crushed candy canes
• 1/4 teaspoon coarse sea salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring between each, until smooth. Spread evenly onto the prepared baking sheet.
3. Refrigerate the dark chocolate layer for 20 minutes, or until set.
4. In another microwave-safe bowl, melt the white chocolate with the peppermint extract, following the same method as the dark chocolate. Spread over the set dark chocolate layer.
5. Immediately sprinkle the crushed candy canes and coarse sea salt over the white chocolate.
6. Refrigerate for another 20 minutes, or until completely set. Break into pieces and serve.

The contrast between the crunchy peppermint and the smooth chocolate layers makes this bark irresistibly textured. It’s a showstopper on any holiday dessert table.

Tip: For a cleaner break, let the bark sit at room temperature for a few minutes before breaking into pieces.

Easy Fudge

Who says making fudge has to be complicated? This easy fudge recipe is your ticket to a rich, creamy treat with minimal fuss.

Ingredients

• 3 cups semi-sweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
2. In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture is smooth and fully melted, about 5 minutes.
3. Remove the saucepan from the heat and stir in the vanilla extract and salt until well combined.
4. Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
5. Refrigerate the fudge for at least 2 hours, or until it’s firm to the touch.
6. Use the parchment paper overhang to lift the fudge out of the pan. Cut into 1-inch squares and serve.

This fudge stands out for its velvety texture and deep chocolate flavor, achieved without the need for a candy thermometer. Perfect for gifting or a quick dessert fix!

Tip: For a twist, stir in 1/2 cup of chopped nuts or dried fruit after melting the chocolate mixture.

Christmas Crack

Christmas Crack is the addictive holiday treat that combines sweet, salty, and crunchy in every bite. Perfect for gifting or indulging, this no-bake delight is as fun to make as it is to eat.

Ingredients

• 1 sleeve (about 40) saltine crackers
• 1 cup (2 sticks) unsalted butter
• 1 cup packed light brown sugar
• 2 cups semisweet chocolate chips
• 1/2 cup chopped pecans (optional)

Instructions

1. Preheat your oven to 350°F. Line a 10×15-inch baking sheet with parchment paper and arrange the saltine crackers in a single layer.
2. In a medium saucepan over medium heat, melt 1 cup (2 sticks) unsalted butter with 1 cup packed light brown sugar. Bring to a boil and let it bubble for 3 minutes without stirring.
3. Pour the hot butter-sugar mixture evenly over the crackers. Bake at 350°F for 5 minutes, until the toffee is bubbly.
4. Remove from the oven and immediately sprinkle 2 cups semisweet chocolate chips over the top. Let sit for 5 minutes, then spread the melted chocolate evenly with a spatula.
5. Sprinkle 1/2 cup chopped pecans (if using) over the chocolate. Let cool completely, then break into pieces.

The magic of Christmas Crack lies in its layers of texture—crispy crackers, chewy toffee, and smooth chocolate—all in one irresistible bite.

Tip: For a festive twist, sprinkle crushed candy canes over the chocolate before it sets.

Chocolate Covered Pretzels

These Chocolate Covered Pretzels are the perfect blend of sweet and salty, making them an irresistible treat for any occasion.

Ingredients

• 1 cup semi-sweet chocolate chips
• 1 tbsp coconut oil
• 2 cups pretzel rods
• 1/4 cup sprinkles (optional)

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips and 1 tbsp coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted.
3. Dip each pretzel rod into the melted chocolate, covering about half of the pretzel. Allow excess chocolate to drip off.
4. Place the chocolate-covered pretzels on the prepared baking sheet. If using, sprinkle 1/4 cup sprinkles over the wet chocolate.
5. Refrigerate the pretzels for 30 minutes, or until the chocolate has hardened.

The combination of crunchy pretzels and smooth chocolate creates a delightful contrast that’s sure to please any crowd.

Tip: For a festive twist, use colored sprinkles to match the theme of your event or holiday.

Homemade Caramels

There’s something irresistibly comforting about biting into a soft, buttery homemade caramel. This recipe promises a melt-in-your-mouth experience with just the right amount of chew.

Ingredients

• 1 cup heavy cream
• 5 tbsp unsalted butter
• 1 1/2 cups granulated sugar
• 1/4 cup light corn syrup
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving an overhang on two sides for easy removal.
2. In a medium saucepan over medium heat, combine 1 cup heavy cream and 5 tbsp unsalted butter. Heat until the butter is melted, then remove from heat.
3. In a large saucepan, mix 1 1/2 cups granulated sugar, 1/4 cup light corn syrup, and 1/4 tsp salt. Cook over medium heat, stirring constantly until the sugar dissolves.
4. Stop stirring and let the mixture come to a boil. Cook until it reaches 248°F on a candy thermometer (the firm-ball stage), about 10 minutes.
5. Carefully pour the hot cream mixture into the sugar mixture. It will bubble up, so stir constantly until smooth.
6. Continue cooking, stirring occasionally, until the mixture reaches 245°F (the firm-ball stage), about 15 minutes.
7. Remove from heat and stir in 1 tsp vanilla extract. Pour into the prepared pan and let cool completely before cutting into squares.

The secret to these caramels’ perfect texture is the precise temperature control, ensuring they’re soft yet firm enough to hold their shape.

Tip: For a fun twist, sprinkle a pinch of sea salt over the caramels before they set for a sweet and salty treat.

Rocky Road Candy

Rocky Road Candy is the perfect blend of chocolatey goodness, crunchy nuts, and fluffy marshmallows, making it a hit for any sweet tooth looking for a quick and easy treat.

Ingredients

• 1 cup semisweet chocolate chips
• 1/4 cup creamy peanut butter
• 1 cup mini marshmallows
• 1/2 cup chopped walnuts

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, combine 1 cup semisweet chocolate chips and 1/4 cup creamy peanut butter. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
3. Gently fold in 1 cup mini marshmallows and 1/2 cup chopped walnuts until evenly coated.
4. Drop tablespoon-sized portions of the mixture onto the prepared baking sheet. Let sit at room temperature until set, about 1 hour.

The magic of this Rocky Road Candy lies in its effortless no-bake method and the delightful contrast between the smooth chocolate and the crunchy, chewy mix-ins.

Tip: For a twist, try using dark chocolate chips or adding a sprinkle of sea salt on top before the candy sets.

White Chocolate Popcorn

Transform your movie night into a sweet celebration with this irresistible White Chocolate Popcorn, a perfect blend of crunchy and creamy that’s sure to delight.

Ingredients

• 10 cups popped popcorn
• 1 cup white chocolate chips
• 1 tablespoon coconut oil
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Line a large baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, combine 1 cup white chocolate chips and 1 tablespoon coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
3. Stir in 1/2 teaspoon vanilla extract and 1/4 teaspoon salt into the melted white chocolate mixture.
4. Place 10 cups popped popcorn in a large bowl. Pour the white chocolate mixture over the popcorn, gently tossing until evenly coated.
5. Spread the coated popcorn onto the prepared baking sheet in a single layer. Let it set at room temperature for about 30 minutes, or until the white chocolate hardens.

The magic of this recipe lies in the contrast between the crisp popcorn and the smooth, sweet white chocolate, creating a snack that’s as fun to eat as it is to make.

Tip: For an extra festive touch, sprinkle some colored sprinkles over the popcorn before the white chocolate sets.

Peanut Butter Balls

These Peanut Butter Balls are the perfect no-bake treat, combining creamy peanut butter with rich chocolate for a bite-sized delight that’s irresistibly easy to make.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup honey
• 1 tsp vanilla extract
• 1/2 cup powdered milk
• 1/2 cup crushed graham crackers
• 1 cup semi-sweet chocolate chips
• 1 tbsp coconut oil

Instructions

1. In a large bowl, mix together 1 cup creamy peanut butter, 1/2 cup honey, and 1 tsp vanilla extract until smooth.
2. Stir in 1/2 cup powdered milk and 1/2 cup crushed graham crackers until the mixture is thick and holds together.
3. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 30 minutes.
4. In a microwave-safe bowl, melt 1 cup semi-sweet chocolate chips with 1 tbsp coconut oil in 30-second intervals, stirring until smooth.
5. Dip each peanut butter ball into the melted chocolate, coating completely. Return to the baking sheet and refrigerate until the chocolate sets, about 15 minutes.

The magic of these Peanut Butter Balls lies in their perfect balance of textures—creamy, crunchy, and chocolatey all in one bite. They’re a hit at parties or as a sweet treat to stash in the freezer for cravings.

Tip: For an extra crunch, roll the chocolate-coated balls in additional crushed graham crackers before the chocolate sets.

Chocolate Dipped Marshmallows

There’s something undeniably magical about the combination of fluffy marshmallows and rich chocolate—these Chocolate Dipped Marshmallows are a testament to that delightful duo.

Ingredients

• 12 large marshmallows
• 1 cup semi-sweet chocolate chips
• 1 tablespoon coconut oil
• 1/4 cup crushed graham crackers (for garnish)

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips and 1 tablespoon coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
3. Skewer each of the 12 large marshmallows with a toothpick and dip into the melted chocolate, allowing excess to drip off.
4. Immediately sprinkle the chocolate-dipped marshmallows with 1/4 cup crushed graham crackers before the chocolate sets.
5. Place the marshmallows on the prepared baking sheet and refrigerate for 15 minutes, or until the chocolate is firm.

The contrast between the crisp chocolate shell and the soft, pillowy marshmallow inside makes these treats irresistibly fun to eat.

Tip: For an extra layer of flavor, try adding a pinch of sea salt on top of the chocolate before it sets.

Christmas Pretzel Hugs

These Christmas Pretzel Hugs are the perfect blend of sweet and salty, making them an irresistible holiday treat that’s as fun to make as it is to eat.

Ingredients

• 1 bag (12 oz) square pretzels
• 1 bag (10 oz) Hershey’s Hugs chocolates
• 1 bag (10 oz) M&M’s Christmas candies

Instructions

1. Preheat your oven to 200°F and line a baking sheet with parchment paper.
2. Arrange the pretzels in a single layer on the baking sheet, then place one Hug chocolate in the center of each pretzel.
3. Bake for 4-5 minutes, just until the chocolates begin to soften but still hold their shape.
4. Remove from the oven and immediately press one M&M’s Christmas candy into the center of each softened Hug.
5. Allow the Pretzel Hugs to cool completely at room temperature or in the refrigerator until the chocolate sets, about 1 hour.

The magic of these treats lies in the way the Hugs melt just enough to hug the M&M’s, creating a festive and flavorful bite that’s sure to spread holiday cheer.

Tip: For a twist, try using different varieties of M&M’s or chocolates to match any holiday or occasion.

Easy Toffee

Dive into the sweet, buttery world of homemade toffee with this foolproof recipe that promises a perfect crunch every time.

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 1/2 cup chopped almonds

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a heavy-bottomed saucepan over medium heat, melt 1 cup unsalted butter. Stir in 1 cup granulated sugar and 1/4 teaspoon salt until well combined.
3. Cook the mixture, stirring constantly, until it turns a deep amber color and reaches 300°F on a candy thermometer, about 10-15 minutes.
4. Remove from heat and quickly stir in 1 teaspoon vanilla extract. Pour the toffee onto the prepared baking sheet, spreading it evenly with a spatula.
5. Sprinkle 1 cup semisweet chocolate chips over the hot toffee. Let sit for 2 minutes, then spread the melted chocolate evenly over the toffee. Sprinkle 1/2 cup chopped almonds on top.
6. Allow the toffee to cool completely at room temperature or in the refrigerator until the chocolate is set, about 1 hour. Break into pieces and serve.

The magic of this toffee lies in its layers: a buttery base, a smooth chocolate middle, and a crunchy almond topping that creates a symphony of textures in every bite.

Tip: For an extra touch of elegance, drizzle melted white chocolate over the cooled toffee before breaking it into pieces.

Cookie Dough Truffles

Who can resist the allure of edible cookie dough, especially when it’s rolled into bite-sized truffles? These Cookie Dough Truffles are a no-bake treat that’s as fun to make as it is to eat.

Ingredients

• 1/2 cup unsalted butter, softened
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 (14-ounce) can sweetened condensed milk
• 1/2 cup mini chocolate chips
• 1 pound chocolate candy coating, melted

Instructions

1. In a large bowl, beat together the 1/2 cup unsalted butter and 3/4 cup packed light brown sugar until light and fluffy. Stir in 1 teaspoon vanilla extract.
2. Gradually add the 2 cups all-purpose flour, alternating with the sweetened condensed milk, mixing well after each addition. Fold in the 1/2 cup mini chocolate chips.
3. Roll the dough into 1-inch balls and place on a baking sheet lined with parchment paper. Freeze for at least 30 minutes.
4. Dip each frozen dough ball into the melted chocolate candy coating, ensuring it’s completely covered. Place back on the parchment paper and let set until the chocolate hardens, about 15 minutes.

The magic of these truffles lies in their creamy, melt-in-your-mouth center, perfectly contrasted by the crisp chocolate shell. They’re a hit at parties, but good luck keeping them around long enough to share!

Tip: For an extra touch, drizzle the truffles with white chocolate or sprinkle with sea salt before the coating sets.

Chocolate Covered Oreos

Transform your favorite cookies into a decadent treat with these Chocolate Covered Oreos—perfect for satisfying your sweet tooth with minimal effort.

Ingredients

• 24 Oreo cookies
• 12 oz semi-sweet chocolate chips
• 1 tbsp coconut oil
• 1/4 cup sprinkles (optional)

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, combine 12 oz semi-sweet chocolate chips and 1 tbsp coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
3. Dip each Oreo cookie into the melted chocolate, using a fork to ensure it’s fully coated. Allow excess chocolate to drip off.
4. Place the coated Oreos on the prepared baking sheet. If using, immediately sprinkle 1/4 cup sprinkles over the top before the chocolate sets.
5. Let the Chocolate Covered Oreos sit at room temperature for about 1 hour, or until the chocolate hardens completely.

The magic of these treats lies in the crisp Oreo center enveloped in a smooth chocolate shell—a simple yet irresistible contrast.

Tip: For a twist, try using white chocolate or adding a pinch of sea salt on top before the chocolate sets.

Peanut Butter Fudge

Who can resist the creamy, dreamy allure of homemade peanut butter fudge? This no-fuss recipe delivers rich, velvety squares that melt in your mouth, perfect for gifting or treating yourself.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 3 1/2 cups powdered sugar

Instructions

1. Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
2. In a medium saucepan over low heat, melt together 1 cup creamy peanut butter and 1/2 cup unsalted butter, stirring until smooth.
3. Remove from heat and stir in 1/4 teaspoon salt and 1 teaspoon vanilla extract.
4. Gradually add 3 1/2 cups powdered sugar, stirring until completely incorporated and the mixture is thick and smooth.
5. Press the mixture into the prepared baking dish, smoothing the top with a spatula.
6. Chill in the refrigerator for at least 2 hours, or until firm, before cutting into squares.

The secret to this fudge’s irresistibly smooth texture? The gentle melting of peanut butter and butter together, creating a base that’s perfectly creamy without being overly sweet.

Tip: For an extra touch, sprinkle a pinch of sea salt on top before chilling to enhance the peanut butter flavor.

Christmas Rice Krispie Treats

These Christmas Rice Krispie Treats are a festive twist on the classic, with a sprinkle of holiday cheer that’s sure to delight your family and friends.

Ingredients

• 6 cups Rice Krispies cereal
• 1 bag (10 oz) marshmallows
• 3 tablespoons unsalted butter
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup red and green sprinkles
• 1/2 cup white chocolate chips, melted

Instructions

1. In a large pot, melt 3 tablespoons unsalted butter over low heat. Add 1 bag (10 oz) marshmallows and stir until completely melted.
2. Remove from heat and stir in 1/2 teaspoon vanilla extract and 1/4 teaspoon salt.
3. Quickly add 6 cups Rice Krispies cereal and 1/2 cup red and green sprinkles, stirring until evenly coated.
4. Press the mixture into a greased 9×13 inch baking dish using a piece of wax paper to flatten it evenly.
5. Drizzle 1/2 cup melted white chocolate chips over the top and add more sprinkles if desired. Let set for at least 30 minutes before cutting into squares.

The combination of crunchy cereal, gooey marshmallow, and a hint of vanilla makes these treats irresistibly festive, while the white chocolate drizzle adds a touch of elegance.

Tip: For cleaner cuts, use a knife lightly coated with cooking spray.

Chocolate Peanut Clusters

These Chocolate Peanut Clusters are the perfect blend of sweet and salty, combining rich chocolate with crunchy peanuts for a treat that’s irresistibly easy to make.

Ingredients

• 2 cups semisweet chocolate chips
• 1 cup milk chocolate chips
• 1 1/2 cups dry roasted peanuts
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, combine 2 cups semisweet chocolate chips and 1 cup milk chocolate chips. Microwave in 30-second intervals, stirring between each, until fully melted.
3. Stir in 1 1/2 cups dry roasted peanuts, 1 teaspoon vanilla extract, and 1/4 teaspoon sea salt into the melted chocolate until evenly coated.
4. Drop tablespoon-sized clusters of the mixture onto the prepared baking sheet, spacing them about an inch apart.
5. Refrigerate for at least 30 minutes, or until the clusters are firm to the touch.

The magic of these clusters lies in their simplicity and the perfect balance of textures—crispy peanuts enveloped in smooth, velvety chocolate.

Tip: For an extra touch of elegance, drizzle the cooled clusters with a bit of melted white chocolate.

Easy Almond Bark

Almond bark is the perfect sweet treat to whip up when you’re short on time but craving something decadently crunchy and nutty.

Ingredients

• 1 pound white chocolate, chopped
• 1 1/2 cups whole almonds, toasted
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, melt the 1 pound of white chocolate in 30-second intervals, stirring between each, until smooth.
3. Stir in the 1/2 teaspoon vanilla extract and 1/4 teaspoon sea salt into the melted chocolate.
4. Fold in the 1 1/2 cups toasted almonds until evenly coated.
5. Pour the mixture onto the prepared baking sheet, spreading it out into an even layer about 1/4 inch thick.
6. Let the almond bark set at room temperature for at least 2 hours, or chill in the refrigerator for 30 minutes until firm.
7. Once set, break into pieces and serve.

The combination of creamy white chocolate and crunchy toasted almonds creates a delightful contrast that’s hard to resist.

Tip: For an extra flavor boost, sprinkle a little more sea salt on top before the bark sets.

Christmas M&M Bark

This Christmas M&M Bark is a festive, no-bake treat that’s as fun to make as it is to eat, perfect for holiday gatherings or as a sweet homemade gift.

Ingredients

• 12 oz white chocolate chips
• 1 cup Christmas M&Ms
• 1/2 cup pretzel sticks, broken into small pieces
• 1/4 cup holiday sprinkles

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, melt the 12 oz white chocolate chips in 30-second intervals, stirring between each, until smooth.
3. Pour the melted white chocolate onto the prepared baking sheet, spreading it into an even layer about 1/4 inch thick.
4. Immediately sprinkle the 1 cup Christmas M&Ms, 1/2 cup pretzel pieces, and 1/4 cup holiday sprinkles evenly over the melted chocolate, pressing lightly to adhere.
5. Allow the bark to set at room temperature for about 1 hour, or until completely hardened. Once set, break into pieces.

The combination of creamy white chocolate, crunchy pretzels, and colorful M&Ms creates a delightful contrast in every bite, making this bark a standout on any holiday dessert table.

Tip: For an extra festive touch, use different colored M&Ms to match your holiday decor or party theme.

Conclusion

We hope this roundup of 18 Delicious Easy Christmas Candy Recipes Sweet has inspired you to whip up some festive treats! Whether you’re a seasoned baker or trying your hand at candy-making for the first time, there’s something here for everyone. Don’t forget to share your favorites in the comments and pin your must-try recipes on Pinterest. Happy holidays and happy baking!

George Moore

George Moore, co-founder of Wine Flavor Guru, is a charismatic entrepreneur with a rich background in California’s wine industry. Alongside Sylvia, he transformed a Sonoma County vineyard into a source of premium wines. George’s expertise in sourcing exceptional grapes and his approachable style make wine appreciation both accessible and engaging.