Get ready to crack open the ultimate list of 25 egg desserts that will satisfy your sweet tooth and put those leftover eggs to good use! From decadent treats like Chinese Egg Tarts and Earl Grey Lavender Creme Brulée, to creamy delights like Eggnog Cheesecake, this comprehensive collection has something for everyone. With a wide range of flavors to choose from, including chocolate, vanilla, and more, you’ll be excited to get cracking in the kitchen and use up those eggs before they go bad.
And don’t worry about your egg supply going stale – with these recipes, you can rest assured that every last one will be used up. So why not give your taste buds a treat and dive into this epic list of egg-based desserts? With tips on how to check if your eggs are still good before using, you’ll be whipping up delicious treats in no time!
Egg Pudding Custard Boba
Indulge in the sweet delight of egg pudding, a versatile dessert or snack that’s easy to prepare and customize to your taste. Whether chilled or warm, caramel adds a rich, velvety texture that complements the lightly sweet flavor of the custard. This unique topping has gained popularity among bubble tea shops, where it dissolves effortlessly into the drink.
With preparation time clocking in at just 10 minutes and cooking time at 20 minutes, this recipe is perfect for satisfying your sweet tooth without breaking a sweat.
Baked Egg Custard
Infusing the egg custard with the subtle warmth of nutmeg elevates its rich flavor profile to new heights. For those seeking a dessert that strikes a perfect balance between sweetness and subtlety, this recipe delivers. Whether enjoyed at room temperature, warmed or chilled, the versatility of this dish makes it a wonderful addition to any gathering. Moreover, the taste experience is truly sublime.
Filipino Egg Pie
In the world of Filipino desserts, there’s a sweet treat that bears a striking resemblance to an egg custard. However, unlike its more familiar counterpart, this dessert is noticeably sweeter and boasts a lighter texture. Despite its widespread popularity in the Philippines, it still struggles to carve out its own unique identity, often being mistakenly identified as a giant egg custard or something entirely different.
Perhaps now’s the perfect opportunity to highlight some of the country’s sugary specialties and give this oft-overlooked dessert the spotlight it deserves.
Leche Flan
Indulge your family in the rich and decadent flavors of Leche Flan, crafted with the simplicity of whole eggs and a velvety caramel sauce. The best part? This delectable dessert requires minimal effort, thanks to a clever microwave hack that yields a silky smooth consistency. By using whole eggs instead of yolks, you’ll not only minimize waste but also achieve a creamy texture that’s sure to please even the pickiest eaters.
Mango Egg Tarts
Indulge in the unique fusion of sweet and tangy flavors with these show-stopping Mango Egg Tarts. The creamy mango and coconut milk custard perfectly complements the crunchy Graham crackers crust, making for an irresistible dessert experience. Whether you’re in the mood for a delightful dessert or a satisfying tea time treat, these bite-sized tarts are sure to impress and leave everyone wanting more.
Steamed Egg Pudding
Indulge in the simplicity of a scrumptious homemade dessert with steamed egg pudding, perfect for impressing your loved ones at a dinner party. This delectable custard pudding is surprisingly easy to prepare, requiring only a whisk and some basic ingredients. The key to success lies in using fresh eggs and milk, cooked to perfection on medium heat. As you combine the mixture, you’ll be amazed by its silky smooth texture, ready to delight your taste buds warm or cold.
So go ahead, take advantage of this effortless yet impressive dessert option!
Creamy Eggnog Ice Cream
Indulge in the creamy goodness of this homemade eggnog ice cream recipe, a holiday dessert that’s sure to become a new tradition! With just a few simple ingredients, you’ll be enjoying a sweet and satisfying treat in no time. And if you’re looking to give it an extra kick, feel free to add a splash of brandy or rum – or keep it kid-friendly by omitting the liquor altogether. Whichever way you choose to enjoy it, rest assured that this eggnog ice cream is sure to delight!
Chinese Biscuit Rolls
Indulge in the delightful charm of Crispy Egg Roll Cookies, a sought-after holiday gift due to their airy texture and satisfying crunch. What sets this recipe apart is its accessibility – you can create these delectable treats without relying on specialized pans. The cooking time may vary depending on the batch size, but with each cookie taking approximately 1-1.5 hours to bake, plan for at least an hour and a half to complete a full batch.
Snow Eggs
As the clock strikes midnight on New Year’s Eve, treat your guests to a sweet celebration with ‘snow eggs’ – delectable meringue balls smothered in rich crème anglaise and encased in a satisfying crunch of caramel. To amplify the festive ambiance, serve these indulgent treats in cocktail glasses, adding an air of sophistication to the revelry.
Air Fryer Blueberry Cheesecake Egg Rolls
Get ready to indulge in a sweet surprise! These Air Fryer Blueberry Cheesecake Egg Rolls are an unexpected delight that will impress anyone who tries them. The best part? They’re incredibly simple to prepare, making them perfect for those who crave the indulgent taste of cheesecake without the hassle. Plus, they’re a fantastic kid-friendly dessert option that’s sure to please even the pickiest eaters.
Italian Egg Biscuits
Indulge in the rich flavors of Italy by making your own egg biscuits, perfect for any occasion. Whether you’re looking to add a touch of holiday cheer or simply have a snack on hand, these traditional Italian treats won’t disappoint. With their subtle sweetness, they’re sure to delight both kids and adults alike, making them an excellent choice for family gatherings or everyday indulgence.
Chinese Egg Cake
Transforming a classic into a convenient and crowd-pleasing treat, this mini Chinese sponge cake takes the traditional Chinese Egg Cake to new heights in muffin form. The nostalgia-inducing delight is a staple of childhood memories for many, with its gentle sweetness and soft texture evoking feelings of warmth and comfort. Boasting an impressive simplicity with just five ingredients, this bite-sized beauty is the perfect way to wow your guests without breaking a sweat.
Moreover, the low sugar content makes it a safe and sweet treat for kids, ensuring everyone gets a taste of the delightful experience. With its balanced sweetness, this mini Chinese sponge cake is sure to be a hit among both young and old alike.
Egg White Crepes
For a quick and nutritious breakfast that packs a protein punch, look no further than these versatile egg white crepes. Not only are they perfect for morning meals, but their adaptability also makes them an excellent option for lunch, dinner, or even dessert. The best part? They can be used as a delicious envelope to hold fresh fruit or fruit compote, adding natural sweetness and texture to your meal.
And don’t forget the added convenience of being able to refrigerate or freeze any leftovers for up to two months, making them a great choice for meal prep.
Egg Yolk Cookies
Indulge in the versatility of extra egg yolks with this scrumptious recipe that elevates them to a whole new level. The resulting cookies are an absolute delight, boasting a satisfying chewiness that perfectly complements their rich, slightly cakey texture. Flavors-wise, they’re reminiscent of classic chocolate chip cookies – a true classic! And the best part? These egg yolk creations melt effortlessly in your mouth, making them a surprisingly simple yet indulgent treat.
Egg Custard Pie
Egg custard pie, with its delicate flavor profile and subtle sweetness, is a delightful treat that’s sure to please. What sets it apart from other desserts is its light and airy texture, making it an excellent choice for warm weather or as a pick-me-up any time of the day. One of the best things about this dessert is that it won’t weigh you down with calories, allowing you to indulge without guilt.
The simplicity of the recipe means it’s easy to make and enjoy, making it a perfect addition to any meal.
Chinese Egg Tarts
The Chinese egg tart, a sweet and indulgent treat, is a staple at dim sum restaurants and Chinese bakeries. This beloved dessert has its roots in Guangzhou, China’s self-proclaimed dessert capital, where it was born in the 1920s. By merging steamed egg pudding with traditional custard tarts, the Chinese egg tart became a unique hybrid of both. The result is a silky-smooth egg custard baked to perfection within a flaky puff pastry shell, boasting a satisfying buttery crunch.
Six-Egg Sour Cream Pound Cake
The abundance of whole eggs in this recipe is truly something to behold. And for good reason – they’re the foundation upon which a rich and decadent pound cake is built. The perfect balance of sour cream’s tanginess and the creamy richness of butter and eggs creates a flavor profile that’s simply irresistible.
Eggnog Cheesecake
Indulge in the delightful fusion of gingersnap crust, nutmeg, and your preferred eggnog flavor with this show-stopping cheesecake! This Eggnog cheesecake masterpiece seamlessly blends the essence of the holiday season’s finest flavors into a silky-smooth and creamy delight. For an added touch of convenience, consider storing it in an airtight container for up to a week in the fridge or three months in the freezer – perfect for holiday gatherings or impromptu celebrations.
Egg Yolk Threads (Foi Thong)
In Thailand’s vibrant food markets, a beloved treat awaits: Egg Yolk Threads, or Foi Thong. Its visual appeal matches its flavor profile – a true delight. A delicate golden thread is formed by carefully pouring egg yolk over scorching hot syrup. Master the technique and you’ll be rewarded with a delectable Thai dessert that can be prepared in no time, perfect for satisfying your sweet tooth whenever the craving strikes!
Salted Egg Pastry
The mesmerizing appearance of egg yolk pastry is largely attributed to its intricate layers. This traditional Chinese treat boasts a harmonious balance of flavors, featuring notes of saltiness, sweetness, and a subtle richness. Initially, the exterior presents a smooth surface, but upon taking a bite, the pastry’s surprising lightness becomes apparent. As it crumbles in your mouth, you’ll be tempted to pair this delightful snack with a soothing cup of Chinese tea.
Instant Pot Fruity Egg Bites
These delectable Instant Pot Fruity Egg Bites get their natural sweetness from an assortment of bananas, fruits, and berries. The resulting breakfast treat is remarkably soft and fluffy, boasting a unique texture that’s a harmonious blend of pancakes and ricotta cakes – all without the presence of gluten. As a gluten-free option, it’s a winning combination for morning meals.
Earl Grey Lavender Crème Brûlée
To initiate this recipe, it is crucial that you thoroughly combine the egg yolks and sugar in a bowl prior to proceeding further. Once you’ve achieved this step, move on to the cream mixture preparation. Allow it to brew for a while before removing the lavender, Earl Grey tea bags, and dried lavender. This ensures optimal flavor integration. Next, temper the egg yolks by gradually incorporating a small portion of the cooled cream mixture.
This vital step prevents the eggs from cooking prematurely, allowing you to achieve a harmonious temperature similar to that of warm cream. Following this, add the remaining cream mixture to the egg yolks and whisk until well-combined. Strain the mixture through a sieve and introduce vanilla for added depth. Fill ramekins with the custard and bake in a water bath at 40 minutes or until set.
Allow it to cool for 15 minutes before refrigerating for two hours, ultimately preparing it for the final step of sprinkling sugar to torch. For more egg yolk-based recipes, explore our comprehensive list.
White Chocolate And Passion Fruit Semifreddo
As the mercury rises, there’s no better way to beat the heat than with a refreshing White Chocolate And Passion Fruit Semifreddo. This Italian-inspired dessert is a masterclass in contrast – its silky white chocolate and tangy passion fruit filling providing a delightful respite from the warm weather. The best part? Making it the day before requires minimal effort, leaving you more time to enjoy the sunshine.
With its unique texture, denser than ice cream yet still airy and light, this semifreddo is sure to impress. But what exactly does ‘semifreddo’ mean? Simply put, it’s Italian for ‘half-frozen’, referring to the magical moment when the mixture transforms from a frozen state to a semi-frozen one – perfect for serving at your next gathering.
Choux Pastry
Pâte à choux, the French term for a delicate pastry dough commonly used in French baking, is often perceived as an intimidating ingredient. However, when approached correctly, making Choux Pastry can be a relatively straightforward process. The key lies in following tried-and-true instructions and employing a few clever techniques to ensure success.
We’re thrilled to share this recipe with you, along with a comprehensive guide on how to bake them, featuring step-by-step photos and the author’s years of expertise in the field of choux pastry.
Easy Chocolate Eclair
To create a show-stopping chocolate eclair, start by making the choux pastry shells that are the foundation for many classic French desserts, such as profiteroles. These versatile shells can be used to impress your guests and make entertaining a breeze. Once you have your shells prepared, move on to crafting the rich pastry cream that will fill them to the brim.
This recipe is particularly noteworthy because it can be adapted to suit any taste or occasion – simply choose your preferred flavor profile! For this recipe, we’ll be indulging in decadent chocolate pastry cream. Simply fill your prepared shells with the creamy filling and you’re ready to serve.
A pro tip to keep in mind: when creating holes for the pastry cream, use a 14-inch serrated tip and screw it into the bottom of each éclair, then create three evenly spaced holes to accommodate the filling. With these simple steps, you’ll be well on your way to crafting an impressive chocolate eclair that’s sure to delight.
The bottom line
If you’ve accumulated a surplus of eggs at home, consider them your new culinary best friend. This assortment of desserts showcasing the versatility of eggs is sure to bring joy and satisfaction to your taste buds. From rich and creamy Egg Pudding Custard Boba to indulgent Easy Chocolate Eclairs, these recipes will transport you on a journey around the world, featuring mouthwatering Filipino Egg Pie, Earl Grey Lavender Créme Brulée, Chinese egg tarts, and many more delectable treats.
So go ahead, get cracking (pun intended), and unleash your creativity in the kitchen!
