Egg noodles are a beloved staple in many cuisines around the world, boasting an impressive versatility that makes them suitable for various meals, from appetizers to salads. Their unique texture, rich in flavor, sets them apart from other types of pasta and rice. When boiled, egg noodles cook quickly and retain their distinct flavor, which pairs exceptionally well with a range of ingredients, including meats, poultry, and simple vegetables, all elevated by the addition of butter.
While many may associate egg noodles with traditional dishes like Chow mein, there’s much more to explore in this ingredient. The possibilities are endless, and we’re excited to share some innovative ways to cook egg noodles from around the world. Get ready to discover Ukrainian-inspired casserole recipes, Korean-style beef stir-fries, Swedish meatball masterpieces, and many more ideas that will take your egg noodle game to the next level.
Egg Noodle Stir Fry
To begin, let’s dive into the simplicity of the Egg Noodle Stir Fry recipe, a perfect solution for a mid-week dinner or lunch that can be whipped up in no time. This dish requires minimal ingredients, mostly seasonal vegetables and common Asian sauces and condiments readily available in your pantry. The magic happens when you stir-fry everything in a wok, resulting in a flavorful and textured combination of savory egg noodles with a delightful balance of spicy kick and crunchy texture.
Buttered Egg Noodles
Buttered Egg Noodles has earned a special place in our hearts as one of our go-to egg noodle pasta recipes. This simple yet satisfying dish requires only five ingredients: egg noodles, butter, garlic, parsley, and salt – making it an effortless addition to any meal. Despite its understated nature, this recipe packs a punch with its rich, creamy, and buttery flavors that will leave you craving more.
Its appeal lies not only in its ease of preparation but also its budget-friendliness, making it an ideal choice for those no-grocery days or when cooking on a shoestring. And the best part? You can enjoy this delightful egg noodle pasta on its own, savoring every bite.
Cheesy Egg Noodles
Indulge in a creamy, cheesy guilty pleasure with these addictive Cheesy Egg Noodles. A rich roux-based cheese sauce expertly coats the egg noodles, creating a comforting fusion that’s sure to satisfy. Baked to perfection, this dish transforms into an ooey-gooey masterpiece, boasting a satisfying crust that will leave you craving more. Whether it’s a midday pick-me-up, a hearty dinner, or a show-stopping summer BBQ centerpiece, these Cheesy Egg Noodles are the perfect recipe for any occasion.
Tomato And Egg Noodle Soup
Tomato soup, a timeless favorite, takes on a new dimension when paired with Asian-inspired flavors. This Tomato And Egg Noodle Soup is a game-changer. The harmonious blend of sweet and tangy tomato soup, combined with the richness of eggs and noodles, creates a truly unique culinary experience.
Oriental-Style Cold Noodle Salad
A refreshing cold noodle salad is a harmonious blend of egg noodles, crisp vegetables, and a tangy dressing, offering a delightful twist on traditional salads. This recipe has captured our hearts because it’s perfect for a summer luncheon or dinner party, allowing the warmth to shine through with its light and revitalizing flavors.
One such variation is the Oriental-Style Cold Noodle Salad, where an Asian-inspired slaw featuring carrots, cucumber, peppers, and spring onions comes together with a dressing infused with the bold notes of lemon juice, soya sauce, and sesame oil. The result is a dish that not only satisfies but also adds a touch of exotic flair to any meal.
Feel free to elevate this recipe by adding your choice of leftover meat or poultry, allowing you to jazz it up and make it truly your own.
Chinese Chicken And Egg Noodle Soup
For cozy winter evenings, a hearty and comforting soup recipe is just what you need. This Chinese Chicken and Egg Noodle Soup fits the bill perfectly, offering a rich and savory umami flavor profile that’s both satisfying and warming. The chicken, mushrooms, and vegetables all combine to create a broth that’s fully absorbed into the noodles, resulting in a bowl of pure comfort food bliss.
Salmon Noodle Salad
While the combination of salmon in salads is a timeless classic, adding egg noodles takes it to the next level by introducing a delightful contrast of texture and flavor. This harmonious union elevates the dish, making it perfect for warm weather gatherings like summer lunches or BBQ parties. The sweet and savory dressing only adds to its appeal, making it an absolute must-try recipe for any season.
Chicken Lo Mein
While Lo Mein is a beloved Chinese dish, its authenticity lies in the use of egg noodles rather than other types. This traditional recipe may share similarities with stir-fry noodle dishes, yet what sets it apart are the authentic condiments used. The best part? It’s surprisingly quick and light on the palate, making it a delightful culinary experience.
Turkey Tetrazzini With Egg Noodles & Broccoli
If you’re looking to breathe new life into leftover turkey – or perhaps opt for a more convenient deli option – look no further than this innovative Turkey Tetrazzini recipe, which can be enjoyed well beyond the Thanksgiving season. This show-stopping casserole is a masterclass in simplicity, requiring only one pot and a brief stint in the oven to emerge with a golden-brown crust. The result? A mouthwatering concoction that’s sure to become a family favorite.
Ukrainian Traditional Egg Noodle Casserole
Indulge in the simplicity of Ukrainian Traditional Egg Noodle Casserole, a delightful recipe that requires just four ingredients: egg noodles, eggs, milk, and salt. This effortless dish is perfect for busy and lazy cooks alike, as it can be prepared with minimal fuss and then left to bake until golden brown – no attention required! With a straightforward 45-minute baking time, you’ll have a delicious main course or satisfying side dish ready to accompany your favorite gravies and stews.
Creamy Veggie And Egg Noodles
This delectable Creamy Veggie and Egg Noodles recipe is a masterclass in balancing flavor and nutrition. Its versatility is its greatest strength, as you can easily incorporate canned or frozen vegetables lingering in your pantry alongside the egg noodles. The addition of vegetable broth and milk elevates the dish to new heights, imbuing it with a rich, creamy texture that’s sure to satisfy on a chilly spring or winter evening when you’re seeking warmth and comfort.
Amish Egg Noodles
For pasta enthusiasts of all ages, this Amish Egg Noodle recipe offers a satisfying solution for hunger pangs. The harmonious blend of chicken broth, butter, and bouillon cube provides a rich flavor profile, while an added kick from chili flakes adds depth and excitement. This dish is remarkably easy to prepare and is sure to delight both kids and adults alike.
Salmon And Egg Noodle Stir Fry
In this Japanese-inspired stir fry, the rich flavors of sake and soy sauce meld together in harmony, creating a deep umami taste experience. At its core is a satisfying combination of chewy egg noodles, crunchy vegetables, and tender salmon fillets that will leave you craving for more. What’s more, this recipe requires minimal effort yet yields impressive results, making it an ideal option for busy home cooks.
Egg Noodle Pad See Ew
Egg Noodle Pad See Ew, a Thai-inspired staple, boasts a harmonious balance of flavors and textures. The dish is crafted with tender pork that’s been marinated in soy sauce, adding depth to its already rich flavor profile. The real showstopper, however, is the interplay between the piquant chili vinegar and the savory egg noodles. As the noodles soak up the bold flavors, they transform into a culinary experience that will leave even the most discerning palates satisfied.
Peppery Egg Noodle, Farmer’s Cheese & Cauliflower Gratin
Savoring the flavors of Peppery Egg Noodle, Farmer’s Cheese, and Cauliflower Gratin, this exceptional dish is perfect for those occasional dinner gatherings. The harmonious blend of creamy cheese, tender cauliflower with a satisfying crunch, and egg noodle’s rich flavor and texture creates a culinary experience that will leave you wanting more.
What sets this recipe apart is its simplicity – it’s remarkably easy to prepare, requiring only a brief baking time to achieve perfection.
The result is a dish that is sure to impress, without the hassle of complex cooking techniques.
One Skillet Beef Stroganoff With Egg Noodles
Beef Stroganoff is a timeless culinary delight that has captured hearts with its rich flavors and satisfying texture. The harmonious union of tender beef, sautéed mushrooms, and a velvety creamy sauce served over perfectly cooked egg noodles is nothing short of heavenly. While it may require some patience, the slow-cooking process allows for an depth of flavor that makes every second spent in the kitchen well worth it.
What’s more, this recipe has been carefully designed to be both effortless and flavorful, all thanks to its one-pot wonder preparation.
Tuna Noodle Casserole
Tuna Noodle Casserole boasts a luscious, creamy profile courtesy of its signature homemade white sauce. This velvety texture expertly envelops egg noodles, tuna, and peas, creating a harmoniously balanced blend. The comforting casserole is an ideal offering for any gathering, whether it’s a family dinner or a get-together with friends, anytime of the year.
Slow-Cooker Egg Noodle Lasagna
While traditional lasagna noodles are a classic choice, the addition of egg noodles brings a game-changing twist to this beloved dish. The denser texture of the egg noodles allows them to absorb the rich flavors of the tomato sauce and seasonings without sacrificing any of their depth or complexity. This clever substitution results in an undeniably smart and scrumptious variation that’s sure to become a new family favorite.
Southwest Crockpot Egg Noodle Casserole
This mouthwatering Southwest Crockpot Egg Noodle Casserole brings together the bold flavors of Mexico with tender chicken, creamy cream cheese, sweet peppers, and perfectly cooked egg noodles. A family favorite that never fails to impress kids and adults alike, this casserole is a staple for any gathering.
Duck And Orange Noodles
One standout egg noodle pasta recipe on our list is Duck and Orange Noodles, a harmonious fusion of flavors. The dish is elevated by the crunch of raw orange segments and the rich, savory taste of oven-roasted duck. What’s more, the preparation is refreshingly straightforward, requiring only 30 minutes of cooking time to bring this culinary masterpiece to life.
Pan-Fried Lemon & Herb Cape Hake With Egg Noodle Stir-Fry
With its harmonious blend of zesty lemon and rich buttery notes, this Pan-Fried Lemon & Herb Cape Hake With Egg Noodle Stir-Fry proves to be an invigorating culinary experience that leaves you craving more. The subtle interplay between the fish, eggs, and crunchy vegetables results in a delightful symphony of flavors that will leave your taste buds singing.
Sausage Noodle Casserole
Combining sausage and noodles is a match made in heaven, and transforming it into a casserole takes this comfort food to new heights. The smoky, savory flavors of the sausage perfectly complement the creamy sauce and al dente egg noodles, creating a harmonious and indulgent culinary experience.
Gammon & Egg Noodle Soup
In many Thai households, Gammon & Egg Noodle Soup is a beloved dish that cleverly repurposes leftover gammon from Christmas and special occasions. This flavorful soup is surprisingly simple to prepare and boasts a harmonious balance of bold flavors that are perfectly complemented by hearty egg noodles. When you’re in need of a palate cleanser after a rich, heavy meal, this spicy yet invigorating bowl of Gammon & Egg Noodle Soup is sure to hit the spot.
Soya Sauce Pan Fried Noodles
Inspired by traditional Cantonese chow mein, Soya sauce Pan-fried Noodles offers a unique twist on a classic Chinese dish. This breakfast staple, often enjoyed in China, can also satisfy your morning cravings for noodles. What’s more, the harmonious balance of flavors and textures is achieved with minimal ingredients, making it an accessible and appealing recipe.
Egg Noodle Salad With Chinese BBQ Pork & Pickled Carrots
Egg noodle salads are a staple for a reason – they’re perfect for warm weather gatherings. The combination of flavors in this particular recipe is nothing short of remarkable, with the rich, savory notes of Chinese BBQ Pork perfectly balanced by the tangy crunch of pickled carrots. When you take a bite, the harmony of sweet and savory flavors comes together to create a truly heavenly experience that’s sure to satisfy your cravings and leave you feeling refreshed and ready for more.
Whether you’re hosting a summer BBQ or just looking for a quick and easy lunch option, this egg noodle salad is an absolute must-have.
Korean Beef Stir-fry With Egg Noodles
Korean-style beef dishes are renowned for their bold flavors and tender textures. The marriage of this slow-cooked beef with spicy stir-fried egg noodles elevates the dish to new heights, making it a true culinary delight. The key to this recipe’s success lies in its use of fatty cuts of meat, which remain richly flavorful despite the long cooking time. When you take that first bite and combine the tender beef with the springy noodle, the joy is palpable.
This recipe has earned its place on our list of must-try egg noodle recipes.
Crispy Noodles
Indulge in the delightful simplicity of crispy noodles, made by frying thick egg noodle strips to perfection. This versatile appetizer can be elevated with your preferred dressing or seasoning, offering a satisfying snack that’s sure to please. As a bonus, it’s an effortless option that requires minimal effort, making it perfect for quick gatherings or impromptu get-togethers.
15-Min Zucchini Tuna Egg Noodles
The 15-Minute Zucchini Tuna Egg Noodles boast a delightful simplicity, with an abundance of nutritious flavors. The combination of flaky tuna and grated zucchini adds a satisfying textural element to the dish, harmoniously blending with the egg noodles to create a mouthwatering culinary experience.
Crispy Egg Noodles With Seafood
A culinary fusion of Vietnamese flavors and textures, Crispy Egg Noodles with Seafood is a mouthwatering masterpiece. The dish boasts an impressive depth of flavor profile, courtesy of the rich umami sauce and succulent seafood. The seafood’s tender yet crispy elements are expertly cooked to harmonize perfectly with sautéed vegetables and springy noodles, all bathed in the savory goodness of the sauce. The secret ingredient?
A hint of crispiness imparted by the stir-fry process, elevating the dish to a truly scrumptious experience.
Swedish Meatballs Over Noodles
These Swedish Meatballs Over Noodles are a beloved classic, offering a delightful combination of savory meatballs smothered in a rich, creamy sauce, served atop a bed of egg noodles. This dish is particularly well-suited for special occasions, such as date nights, where the harmonious balance of flavors and textures can elevate the dining experience to new heights when paired with a glass of wine. However, its versatility also makes it an excellent choice for family gatherings or everyday meals.
The bottom line
When rummaging through your pantry and coming across egg noodles, it’s natural to wonder what culinary delights they can be used in. If you’re pondering whether to whip up a lunch or dinner with them, consider giving one of these mouthwatering recipes featuring egg noodles as the star a try. From classic comfort dishes to innovative twists, this versatile pasta is sure to elevate your mealtime experience.
