15 Best Emmental Cheese Recipes

Emmental cheese is a beloved favorite among many cheese enthusiasts, and its rich history dates back to the 14th century when it was first recorded in the Emme River valley region of Bern, Switzerland. Traditionally crafted from part-skim, unpasteurized cow milk, this semi-hard cheese is characterized by its distinctive ‘eyes’ or holes formed during fermentation.

With its nutty, sweet, and fruity flavor profile, Emmental seamlessly integrates into a variety of recipes, including classic fondues and sandwiches. Its versatility has allowed it to evolve over the centuries, becoming a staple in charcuterie boards and pairing well with an array of wines, from chardonnay to sparkling wine.

When melted with other cheeses like gruyere, parmesan, or aged cheddar, Emmental creates a mouth-watering fondue that’s sure to impress.

For a satisfying meal, try incorporating it into sandwiches for a single serving or casseroles for a shared feast.

Best Emmental Cheese Recipes

Cuban Sandwich

Cuban Sandwich

The Cubano sandwich, also affectionately known as ‘Cubano,’ has a rich history dating back to the 19th century. Its distinctive pressed shape is achieved by cooking it on a griddle, where the Emmental cheese melts and oozes out at the edges, creating a tantalizing aroma that’s sure to tempt even the most discerning palates. This mouthwatering combination of flavors includes Cuban bread, slow-roasted pork, savory ham, melted cheese, and tangy pickles – all perfectly balanced in each bite.

Breton Galette With Ham

Breton Galette With Ham

While Brittany crepes are often served with sweet fillings, the Breton Galette is a savory take on this classic French dish. The combination of melted cheese, crispy ham, and fluffy egg all wrapped in a delicate buckwheat crepe creates a flavorful and satisfying meal that can be enjoyed at any time of day. Whether you’re in the mood for breakfast, lunch, or dinner, this recipe has got you covered.

To make it, simply combine buckwheat flour, eggs, olive oil, diced ham, and a pinch of pepper, then cook to perfection. The result is a dish that’s both simple and impressive, making it perfect for any occasion.

Leek & Emmental Cheese Quiche

Leek & Emmental Cheese Quiche

Quenching your appetite with a harmonious blend of flavors and textures, this satisfying dish is perfect for casual gatherings. Whether you’re hosting brunch or lunch, this savory delight is sure to impress your friends.

To elevate the experience, consider pairing it with a crisp glass of dry white wine.

The recipe features a medley of ingredients, including the sweetness of leeks, richness of unsalted butter, creaminess of whipping cream, and the savory essence of eggs.

A pinch of pepper adds depth to this delectable quiche. When serving, feel free to get creative with your accompaniments.

Seafood Gratin

Seafood Gratin

Indulge in this satisfying seafood extravaganza that’s sure to wow your guests. The crowning glory is the golden-brown crust that perfectly complements the medley of fresh seafood and melted Emmental in each mouthwatering bite.The recipe calls for a harmonious blend of ingredients, including rich butter, sweet leeks and shallots, tender diced fish fillet, and succulent prawns.

Croque Monsieur

Croque Monsieur

While some might dismiss this sandwich as just another ham and cheese combination, a splash of Bechamel sauce can elevate it to new heights. The true pièce de résistance, however, is the generous helping of at least three distinct cheeses that make it fit for royal treatment – hence its reputation as the ‘King of Grilled Cheeses’. With each bite, you’ll experience a delightful harmony of flavors and textures.

The ingredient list is straightforward: unsalted butter, sandwich bread, Dijon mustard, thinly sliced ham, and a sprinkle of Parmesan, all coming together to create a culinary masterpiece that’s très délicieux indeed.

Emmental & Caramelized Onion Grilled Cheese

Emmental & Caramelized Onion Grilled Cheese

While our previous grilled cheese was a delightful treat, the next iteration takes things to the next level. This isn’t just any ordinary sandwich – it’s an elevated culinary experience that will tantalize your taste buds and leave you craving more. The star of the show is the caramelized onion, whose sweet and savory flavors meld together in perfect harmony with the thyme-infused butter, rich mushroom, and nutty parmesan cheese, all nestled between two slices of sturdy rye bread.

Prosciutto-Wrapped Chicken

Prosciutto-Wrapped Chicken

This mouth-watering chicken and pork recipe is the perfect solution for elevating your weeknight dinners from ordinary to extraordinary. With a mere handful of simple ingredients that are easily accessible, you’ll be impressed by how effortless it is to prepare yet how impressive it will taste when served to friends and family.

The key to this dish’s success lies in its unassuming ingredient list, which includes juicy chicken breast, earthy sage, crispy prosciutto, and a touch of salt and pepper for added depth. With minimal fuss and maximum flavor, this recipe is sure to become a weeknight staple.

Swiss Fondue

Elevate your evening gatherings with a sophisticated fondue experience. Imagine the warmth and intimacy of a gathering where friends and family can indulge in a variety of delightful dips, from crispy bread to tender filet mignon. The key is a thoughtfully prepared fondue pot, filled with a rich and creamy blend of Gruyere, cornstarch, garlic, and dry white wine. This delectable combination will have your guests returning for seconds and thirds as they savor each bite.

Tarte Flambe

Tarte Flambe

In the culinary world, there exists a type of savory tart that goes by two distinct names – flammekueche or flame bread. While it bears some resemblance to pizza, this dish boasts a unique mouthfeel due to its unleavened bread composition. As opposed to its pizza counterpart, which is often characterized by a soft and chewy crust, the flammekueche has a remarkably thin and crispy texture when perfectly baked.

The ingredients used in this delightful tart include flour, sunflower oil, smoked bacon, crème fraîche, and onion, combining to create a harmonious blend of flavors.

Mac And Cheese

Mac And Cheese

Elevate the classic comfort food that brings back fond memories of childhood – Mac n’ Cheese! This recipe is perfect for those seeking to relive nostalgic moments with a refined twist. The combination of ingredients, including sautéed onions, elbow macaroni, rich butter, crunchy dry bread crumbs, and versatile all-purpose flour, results in a dish that’s both familiar and sophisticated.

Cheese & Macaroni Casserole With Ham And Sourdough

Cheese & Macaroni Casserole With Ham And Sourdough

Macaroni and cheese, the ultimate comfort food combination, is elevated to new heights when paired with the rich flavors of cubed Black Forest ham and toasted sourdough bread. The added complexity of preparation is a small price to pay for the depth of flavor this dish brings to the table.

With its creamy whole milk-based sauce, buttery pasta, and crusty sourdough bread, this recipe is sure to become a new favorite.

Simply combine cooked macaroni with flour, black forest ham, butter, and sourdough bread for a satisfying and filling meal.

Spinach & Emmental Omelette

Spinach & Emmental Omelette

Start your day on a satisfying note by whipping up this quick and delicious breakfast recipe. Perfect for those morning rushes when you need something to hold you over until lunchtime, this dish is both easy to make and filling.The combination of sweet spinach and creamy Emmental cheese gives it a unique flavor profile that’s sure to please. And the best part? It’s incredibly simple to prepare, requiring just a few basic ingredients: fresh spinach, eggs, salt, and pepper.

White Pizza

White Pizza

When it comes to crowd-pleasing dishes, pizza is often at the top of the list. One variation that never fails to impress is a classic white pizza, also known as pizza bianca. This understated yet satisfying option is characterized by its simplicity and lack of frills. For those seeking an even quicker preparation process, consider adding some savory meat and topping it with Emmental cheese. It’s the perfect accompaniment to your Netflix and chill nights in.

To make this delightful dish, you’ll need the following ingredients: onion, crispy bacon, olive oil, pre-made dough, and peppercorns.

Seared Gnocchi With Emmental Cream Sauce

Seared Gnocchi With Emmental Cream Sauce

This delightful dish is a crowd-pleaser, combining the tender texture of pillowy pasta with the rich flavor of creamy Emmental cheese sauce. What’s more, it’s an incredibly accessible meal that even children can enjoy. Its comforting essence makes it an ideal choice for a relaxing evening after a long day at work.

The simplicity of preparing this dish is just as impressive as its taste; it requires only a few key ingredients, including whole milk, butter, crispy bacon, whipping cream, and plump gnocchi.

Emmental Cheese Puffs

Indulge in the delightful taste of this cheese-infused pastry, which is equally suited as an appetizer, side dish, or sweet treat. Its rich, savory flavor makes it an excellent addition to wine and hors d’oeuvres at parties, offering a perfect complement to other indulgent offerings.

To prepare this decadent delight, you’ll need unsalted butter, all-purpose flour, eggs, and water.

The bottom line

The selection of Emmental cheese recipes presented here showcases the versatility of this Swiss staple, highlighting its ability to elevate a wide range of dishes.

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