If you’re an adventurous chef always on the lookout for innovative ways to incorporate exotic fruits or veggies into your culinary creations, this is especially for you.
Do you swoon over the rich, seedy sweetness of a perfectly ripe fig? If so, and you’re eager to discover new and exciting ways to showcase this versatile ingredient in your cooking repertoire, we’ve got fantastic news. Our curated collection of 16 exceptional fig recipes is sure to delight even the most discerning palates.
From sweet treats like fresh fig newtons and a decadent fig and apple cake, to refreshing salads and savory chicken dishes, every recipe showcases the incredible versatility of this beloved fruit.
Fresh, Natural Fig Newtons
When it comes to fig-based treats, one classic recipe stands out: fresh fig newtons. These sweet and indulgent cookies are a staple of any dessert lover’s repertoire. With an abundance of fresh figs at your fingertips, you’ll be hard-pressed not to devour all 18 newtons yourself! Thankfully, having some little helpers on hand can ensure that these treats don’t disappear entirely, leaving none for others to enjoy.
To satisfy your cravings and share with loved ones, check out this exceptional recipe for making fresh fig newtons.
Delicious Oven-Roasted Figs
As summer and fall months are still basking in the glory of fig season, now’s the perfect time to get creative with these sweet treats. A great way to kick off the season is by trying out a simple yet delectable oven-roasted fig recipe. To make it, simply preheat your oven, toss all the ingredients into a baking dish, and let the roasting magic unfold. If you’re feeling adventurous, why not try substituting the recipe with fresh figs for an added burst of flavor?
Prosciutto Wrapped Figs
When it comes to easy recipes, few options are as straightforward or delicious as combining sliced deli meat with sweet and savory ingredients. One such combination is the harmonious union of prosciutto, crumbly goat cheese, and luscious figs. The resulting flavor profile is both familiar and exciting, a perfect balance of salty, tangy, and sweet notes. To take this recipe to the next level, add a drizzle of warm honey for an added layer of depth and complexity.
You can find the full recipe details here!
Chicken with Roasted Figs
Thinking of adding a sweet twist to your savory dishes? Figs are an excellent choice! Not only do they provide natural sweetness, but they also pair well with a variety of flavors. To create a memorable dinner experience for your family, consider incorporating roasted figs into your chicken recipe. This hearty combination is sure to please even the pickiest eaters. For a complete meal, be sure to add some creamy mashed potatoes and a fresh green salad on the side.
And don’t forget to check out our easy-to-follow recipe guide for chicken and roasted figs, available by clicking the link.
Prosciutto Plate with Figs
If you’ve stocked up on figs, you’re probably wondering what to do with them all. One delicious way to use them is to create a prosciutto plate as an appetizer for your next get-together with friends. Whether you’re hosting a board game night or just want to add some elegance to your evening, this sweet and savory combination is sure to please.
Honey Fig Crostata
As the fall season comes to a close, figs remain in abundance, making them an ideal ingredient for holiday recipes. Why not try something new and exciting by whipping up an authentic Italian crostata? This rustic, fig-filled dessert is reminiscent of the charming terraces found throughout Italy, with its flaky, buttery crust and sweet, jammy filling. The combination of flavors and textures will transport you and your guests to a cozy Italian villa, perfect for the holiday season.
Fig-Prosciutto Pizza
Indulge in a taste of nostalgia with this gourmet pizza that’s perfect for a grown-up gathering. The combination of sweet figs, peppery arugula, salty prosciutto, creamy mozzarella, and nutty parmesan cheese will transport you back to those carefree days of pizza parties with friends. To elevate the experience, start by crafting a delicate dough using your trusty rolling pin.
And for the full recipe, head over to The Pioneer Woman for a step-by-step guide on how to create this unforgettable dish.
Lemon Ricotta Pancakes and Figs
If you’re still pondering what to do with fresh figs for breakfast, I’ve got just the thing. Introducing my recipe for scrumptious lemon ricotta pancakes with a sweet and tangy fig topping. To get started, you’ll need three large eggs, a cup of buttermilk, kosher salt, butter, at least eight plump figs, a squeeze of fresh lemon juice, and a touch of sugar to round out the flavors.
With these simple ingredients, you’ll be treated to a delightful breakfast that will surely satisfy your sweet tooth.
Bacon-Wrapped Figs with Herb Goat Cheese
If you’re tasked with bringing an appetizer to your next holiday gathering, look no further than these sweet and savory bacon-wrapped figs. Not only will they be a hit with both kids and adults in your social circle, but they’re also surprisingly easy to prepare and cook. With only 45 minutes total time invested, you’ll have plenty of opportunities to mingle with the other partygoers while the dish cooks away.
California Fig Lollipops
As we dive into the world of fig desserts, let’s take a trip down memory lane and revisit the nostalgia of sucking on a lollipop as kids. Those carefree summer days spent playing in the park with friends and family are etched in our memories forever. Now, imagine combining that childhood joy with the sweetness of California figs to create a treat that will transport you back to those idyllic times.
Let’s explore how to make these delectable California fig lollipops, blending the past with the present.
Honey Roasted Figs with Vanilla Ice Cream
Savor the sweetest of seasons with your family! When fresh figs are in abundance, consider treating your kids to a delectable dessert featuring these luscious fruits. To create this scrumptious treat, start by broiling some figs until they’re caramelized and tender. Next, scoop a generous helping of creamy vanilla ice cream into a bowl, then top it with the warm figs and drizzle a hint of golden honey over the mixture.
For added flair, sprinkle a few fresh mint leaves across the surface, allowing their cooling essence to balance out the sweetness. And if you’re eager to learn more about this delightful recipe, simply click through for the full story!
Fig, Apple, and Honey Polenta Cake
As the birthday of your loved one approaches, why not create a truly personalized cake that will make their celebration all the more special? The thought and effort you put into making a unique dessert like fig, apple, and honey Polenta cake is sure to impress. Despite requiring some prep time, this fruit-filled masterpiece is definitely worth the investment. The harmonious blend of flavors in this cake is guaranteed to be a crowd-pleaser.
Caramel-Based Fig Ice Cream
When it comes to indulging in sweet treats, caramelized fig ice cream is an irresistible option that’s sure to please even the most discerning palates. Who can resist the allure of a creamy, dreamy dessert, regardless of age? Whether you’re a young whippersnapper or a seasoned veteran, there’s something undeniably charming about savoring a cold, refreshing scoop on a hot summer day.
To conjure up this sweet delight, gather the following essentials: fresh dates, coconut milk, almond milk, coconut sugar, lemon juice, sea salt, and one pound of succulent figs. With these ingredients at your disposal, you’ll be well on your way to crafting a show-stopping dessert that’s sure to impress friends and family alike.
Fig Bars
Does your child unwind with a tasty snack after school? Perhaps they crave something sweet to accompany their favorite TV show. Why not surprise them with a homemade treat, like fig bars? They’re easy to make and offer a delightful combination of flavors and textures. For inspiration, check out this scrumptious recipe from Betty Crocker, which incorporates brown sugar and crunchy chopped walnuts.
Fig Jam
Are you a fan of sending your little ones off to school with a delicious peanut butter and jam sandwich in their lunchbox? If so, you’re in luck because there’s a tasty twist on the classic recipe that your kids will adore. Simply swap out the traditional jam for a homemade fig jam, and get ready for a flavor explosion! And the best part? You can make this sweet and savory spread right in the comfort of your own home.
Traditional Figgy Pudding
The classic holiday treat, Figgy Pudding, has become synonymous with the festive season, thanks in part to its memorable appearances in popular carols. According to Savor the Flavour’s culinary experts, this delectable dessert is characterized by its dense, moist texture and abundance of dried fruit. A key distinction from more conventional baked goods is Figgy Pudding’s traditional cooking method: it’s steamed in a pot of boiling water, rather than being oven-baked.
Once prepared, the pudding is allowed to mature in a cool, dry environment for several weeks before serving. While waiting that long may be a challenge for some, fortunately, we don’t have to deprive ourselves of this delightful dessert. Instead, we can bring a touch of Victorian charm into our own kitchens by whipping up a batch and singing along with the iconic ‘bring us some figgy pudding’ refrain.
The Bottom Line
Once you’ve explored the array of mouthwatering fig recipe options, it’s time to take action and whip up your preferred dish using the fresh ingredients you now have at hand. Get ready to indulge in a culinary experience that will leave you craving more!
