20 Delicious Hot Cross Bun Recipes for Easter

Easter is just around the corner, and what better way to celebrate than with the sweet, spiced aroma of hot cross buns filling your home? Whether you’re a traditionalist or love to experiment with new flavors, our roundup of 20 Delicious Hot Cross Bun Recipes has something for everyone. From classic to creative twists, these recipes will make your Easter brunch unforgettable. Let’s get baking!

Classic Hot Cross Buns

Nothing says Easter like a batch of warm, spiced Classic Hot Cross Buns fresh from the oven. These tender, fruity buns are a joy to make and even better to eat.

Ingredients

• 4 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 3/4 cup raisins or currants
• 1 egg yolk, beaten (for glaze)

Instructions

1. In a large bowl, whisk together 4 cups all-purpose flour, 1/3 cup granulated sugar, 1 packet active dry yeast, 1 tsp salt, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, and 1/4 tsp ground cloves.
2. Stir in 1 cup warm milk, 1/4 cup melted unsalted butter, and 1 large egg until a soft dough forms. Knead on a floured surface for 5 minutes, then fold in 3/4 cup raisins or currants.
3. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
4. Punch down dough and divide into 12 pieces. Shape each into a smooth ball and place on a lined baking sheet. Cover and let rise for 30 minutes.
5. Preheat oven to 375°F. Brush buns with 1 beaten egg yolk. Bake for 20 minutes or until golden brown.

The cross on these buns isn’t just for show—it’s a sweet reminder of the tradition and love baked into every bite. Perfect for sharing on a spring morning.

Tip: For an extra glossy finish, brush the buns with a simple syrup (equal parts sugar and water, heated until dissolved) right after baking.

Chocolate Chip Hot Cross Buns

These Chocolate Chip Hot Cross Buns are a delightful twist on the classic Easter treat, blending the warmth of cinnamon and nutmeg with the sweet surprise of chocolate chips.

Ingredients

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp salt
• 1 tbsp active dry yeast
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 cup chocolate chips
• 1/2 cup powdered sugar
• 1 tbsp milk

Instructions

1. In a large bowl, mix 3 1/2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tsp salt, 1 tbsp active dry yeast, 1 tsp ground cinnamon, and 1/2 tsp ground nutmeg.
2. Add 1 cup warm milk, 1/4 cup melted unsalted butter, and 1 large egg to the dry ingredients. Stir until a soft dough forms.
3. Knead the dough on a floured surface for 5 minutes, then fold in 1 cup chocolate chips.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Divide the dough into 12 pieces, shape into buns, and place on a baking tray. Cover and let rise for another 30 minutes.
6. Preheat the oven to 375°F. Bake the buns for 20 minutes or until golden brown.
7. Mix 1/2 cup powdered sugar with 1 tbsp milk to make a glaze. Pipe crosses on top of the cooled buns.

The combination of spicy cinnamon and melty chocolate chips makes these buns irresistibly tender and flavorful, perfect for any spring gathering.

Tip: For extra shine, brush the warm buns with a little melted butter before adding the glaze.

Apple Cinnamon Hot Cross Buns

These Apple Cinnamon Hot Cross Buns are a delightful twist on the classic, packed with juicy apples and warm cinnamon for a cozy treat any time of day.

Ingredients

• 1 cup warm milk (110°F)
• 2 1/4 tsp active dry yeast
• 1/2 cup granulated sugar
• 4 cups all-purpose flour
• 1 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup finely chopped apples
• 1/2 cup powdered sugar
• 1 tbsp milk

Instructions

1. In a small bowl, combine 1 cup warm milk, 2 1/4 tsp yeast, and 1 tbsp of the granulated sugar. Let sit for 5 minutes until frothy.
2. In a large bowl, whisk together 4 cups flour, remaining sugar, 1 tsp salt, 1 tsp cinnamon, and 1/2 tsp nutmeg. Stir in the yeast mixture, 1/2 cup melted butter, and 2 eggs until a dough forms.
3. Knead the dough on a floured surface for 5 minutes, then fold in 1 cup chopped apples. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
4. Divide the dough into 12 pieces, shape into buns, and place on a lined baking sheet. Cover and let rise for 30 minutes.
5. Preheat oven to 375°F. Bake the buns for 20 minutes until golden.
6. Mix 1/2 cup powdered sugar with 1 tbsp milk to make a glaze. Drizzle over cooled buns in a cross pattern.

The combination of tender apples and aromatic cinnamon nestled in a soft, sweet bun makes these a standout. Perfect for sharing, they bring a touch of warmth to any table.

Tip: For extra flavor, toast the buns lightly before serving and spread with a bit of butter.

Gluten-Free Hot Cross Buns

These Gluten-Free Hot Cross Buns are a delightful twist on the classic, offering a soft, spiced treat that’s perfect for Easter or any spring gathering.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1/4 cup sugar
• 1 tsp xanthan gum
• 1 tbsp active dry yeast
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1/2 cup warm milk (dairy or non-dairy)
• 1/4 cup melted butter (or coconut oil for dairy-free)
• 1 egg
• 1/2 cup raisins
• 1 tbsp honey (for glaze)

Instructions

1. In a large bowl, whisk together gluten-free all-purpose flour, sugar, xanthan gum, active dry yeast, ground cinnamon, ground nutmeg, ground cloves, and salt.
2. Add warm milk, melted butter, and egg to the dry ingredients. Mix until a dough forms, then fold in raisins.
3. Cover the bowl with a clean towel and let the dough rise in a warm place for 1 hour, or until doubled in size.
4. Preheat your oven to 375°F. Line a baking sheet with parchment paper.
5. Divide the dough into 12 equal pieces, shaping each into a smooth ball. Place them on the prepared baking sheet, leaving space between each.
6. Bake for 20 minutes, or until the buns are golden and sound hollow when tapped on the bottom.
7. While the buns are still warm, brush them with honey for a sweet glaze.

The secret to these buns’ irresistible texture? A combination of xanthan gum and careful kneading ensures they’re just as fluffy as their gluten-containing counterparts.

Tip: For an extra festive touch, pipe a cross on each bun with a simple icing made from powdered sugar and milk before serving.

Vegan Hot Cross Buns

These Vegan Hot Cross Buns are a delightful twist on the classic Easter treat, packed with warm spices and juicy raisins for a perfectly sweet and spiced bite.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp active dry yeast
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1 cup warm almond milk
• 1/4 cup melted coconut oil
• 1/2 cup raisins
• 1 tbsp maple syrup (for glaze)

Instructions

1. In a large bowl, whisk together 3 cups all-purpose flour, 1/4 cup granulated sugar, 1 tbsp active dry yeast, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp ground cloves, and 1/2 tsp salt.
2. Add 1 cup warm almond milk and 1/4 cup melted coconut oil to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for 5 minutes, then fold in 1/2 cup raisins.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Divide the dough into 12 pieces, shape into buns, and place on a lined baking tray. Let rise for another 30 minutes.
6. Preheat the oven to 375°F. Bake the buns for 20 minutes or until golden brown.
7. While the buns are still warm, brush them with 1 tbsp maple syrup for a shiny glaze.

The cross on these buns isn’t just for show—it’s a nod to tradition, while the vegan ingredients make them inclusive for everyone at the table.

Tip: For an extra flavor boost, soak the raisins in warm water or orange juice before adding them to the dough.

Orange and Cranberry Hot Cross Buns

These Orange and Cranberry Hot Cross Buns are a delightful twist on the classic, bursting with zesty orange and sweet cranberries for a festive treat.

Ingredients

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp active dry yeast
• 1 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup warm milk (110°F)
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup dried cranberries
• Zest of 1 orange
• 1/2 cup powdered sugar
• 1 tbsp orange juice

Instructions

1. In a large bowl, mix 4 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp active dry yeast, 1 tsp salt, 1 tsp ground cinnamon, and 1/2 tsp ground nutmeg.
2. Add 1 cup warm milk, 1/2 cup melted unsalted butter, and 2 large eggs to the dry ingredients. Stir until a dough forms.
3. Knead the dough on a floured surface for 5 minutes, then mix in 1 cup dried cranberries and the zest of 1 orange.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Divide the dough into 12 pieces, shape into buns, and place on a baking sheet. Let rise for another 30 minutes.
6. Preheat the oven to 375°F. Bake the buns for 20 minutes or until golden brown.
7. Mix 1/2 cup powdered sugar with 1 tbsp orange juice to make a glaze. Drizzle over the warm buns.

The combination of tart cranberries and bright orange zest gives these buns a refreshing flavor that stands out in every bite.

Tip: For an extra glossy finish, brush the buns with a little melted butter right after baking.

Spiced Hot Cross Buns

Nothing says comfort like a warm, spiced hot cross bun fresh from the oven. These fragrant treats are perfect for sharing during the holidays or any cozy morning.

Ingredients

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp active dry yeast
• 1 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup raisins
• 1 tbsp vegetable oil
• 1/2 cup powdered sugar
• 1 tbsp milk

Instructions

1. In a large bowl, mix 4 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp active dry yeast, 1 tsp salt, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, and 1/4 tsp ground cloves.
2. Add 1 cup warm milk, 1/4 cup melted unsalted butter, and 1 large egg to the dry ingredients. Stir until a dough forms.
3. Knead the dough on a floured surface for 5 minutes, then mix in 1/2 cup raisins.
4. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour until doubled in size.
5. Divide the dough into 12 pieces, shape into buns, and place on a greased baking sheet. Let rise for another 30 minutes.
6. Preheat the oven to 375°F. Bake the buns for 20 minutes until golden brown.
7. Mix 1/2 cup powdered sugar with 1 tbsp milk to make a glaze. Pipe crosses on top of the cooled buns.

The blend of cinnamon, nutmeg, and cloves gives these buns a warmly spiced aroma that fills your kitchen with holiday cheer.

Tip: For extra shine, brush the buns with a little melted butter right after baking.

Cheese and Chive Hot Cross Buns

These Cheese and Chive Hot Cross Buns are a savory twist on the classic, perfect for adding a cheesy, herby delight to your brunch table.

Ingredients

• 3 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp active dry yeast
• 1 cup warm milk (110°F)
• 1 large egg
• 3 tbsp unsalted butter, melted
• 1 cup shredded sharp cheddar cheese
• 2 tbsp fresh chives, finely chopped
• 1 tbsp olive oil (for greasing)

Instructions

1. In a large bowl, mix 3 cups all-purpose flour, 1 tbsp sugar, 1 tsp salt, and 1 tbsp active dry yeast.
2. Add 1 cup warm milk, 1 large egg, and 3 tbsp melted unsalted butter to the dry ingredients. Stir until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
4. Punch down the dough and fold in 1 cup shredded sharp cheddar cheese and 2 tbsp fresh chives. Divide into 12 pieces, shape into buns, and place on a greased baking sheet. Cover and let rise for 30 minutes.
5. Preheat oven to 375°F. Bake the buns for 20 minutes or until golden brown.

The melted cheddar creates pockets of gooey goodness in every bite, while the chives add a fresh, oniony kick that balances the richness.

Tip: For an extra glossy finish, brush the buns with a little melted butter as soon as they come out of the oven.

Pumpkin Spice Hot Cross Buns

These Pumpkin Spice Hot Cross Buns are a delightful twist on the classic, infusing the warm flavors of pumpkin spice into every soft, fluffy bite.

Ingredients

• 1 cup warm milk (110°F)
• 2 1/4 tsp active dry yeast
• 1/2 cup granulated sugar
• 4 cups all-purpose flour
• 1 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 cup pumpkin puree
• 1 egg
• 1/4 cup melted butter
• 1/2 cup raisins
• 1/2 cup powdered sugar
• 1 tbsp milk

Instructions

1. In a small bowl, combine warm milk, yeast, and 1 tbsp of the granulated sugar. Let sit for 5 minutes until frothy.
2. In a large bowl, mix flour, remaining sugar, salt, cinnamon, nutmeg, ginger, and cloves. Stir in pumpkin puree, egg, melted butter, and yeast mixture until a dough forms.
3. Knead dough on a floured surface for 5 minutes, then fold in raisins. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
4. Divide dough into 12 pieces, shape into buns, and place on a lined baking sheet. Cover and let rise for 30 minutes.
5. Preheat oven to 375°F. Bake buns for 20 minutes until golden. Cool slightly.
6. Mix powdered sugar and 1 tbsp milk to make a glaze. Pipe crosses on top of each bun.

The pumpkin spice blend not only adds a cozy aroma but also keeps these buns incredibly moist, making them a standout at any brunch table.

Tip: For an extra pumpkin punch, brush the warm buns with a little melted butter mixed with pumpkin spice before glazing.

Caramelized Onion and Cheese Hot Cross Buns

These Caramelized Onion and Cheese Hot Cross Buns twist the classic sweet treat into a savory delight, perfect for your next brunch or cozy weekend baking project.

Ingredients

• 1 cup warm milk (110°F)
• 2 tbsp granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 3 1/2 cups all-purpose flour
• 1 tsp salt
• 1 large egg
• 3 tbsp unsalted butter, melted
• 1 large onion, thinly sliced
• 1 tbsp olive oil
• 1 tsp brown sugar
• 1 cup shredded sharp cheddar cheese
• 1 egg yolk, for brushing

Instructions

1. In a bowl, combine warm milk, 2 tbsp granulated sugar, and yeast. Let sit for 5 minutes until frothy.
2. In a large bowl, mix 3 1/2 cups flour and 1 tsp salt. Add the yeast mixture, 1 large egg, and 3 tbsp melted butter. Knead until smooth, about 5 minutes. Cover and let rise for 1 hour.
3. Meanwhile, heat 1 tbsp olive oil in a pan over medium. Add thinly sliced onion and 1 tsp brown sugar. Cook, stirring occasionally, until caramelized, about 20 minutes. Cool slightly.
4. Punch down the dough. Knead in caramelized onions and 1 cup shredded cheddar. Divide into 12 pieces, shape into buns, and place on a lined baking sheet. Cover and let rise for 30 minutes.
5. Preheat oven to 375°F. Brush buns with 1 egg yolk. Bake for 20-25 minutes until golden.

The combination of sweet caramelized onions and sharp cheddar tucked inside a soft, fluffy bun creates a surprising and irresistible flavor contrast.

Tip: For an extra glossy finish, brush the buns with a second coat of egg yolk halfway through baking.

Blueberry and Lemon Hot Cross Buns

These Blueberry and Lemon Hot Cross Buns are a delightful twist on the classic, bursting with juicy berries and zesty lemon for a fresh, springtime treat.

Ingredients

• 4 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tbsp active dry yeast
• 1 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 cup fresh blueberries
• Zest of 1 lemon
• 1/2 cup powdered sugar
• 1 tbsp lemon juice

Instructions

1. In a large bowl, whisk together 4 cups all-purpose flour, 1/3 cup granulated sugar, 1 tbsp active dry yeast, 1 tsp salt, 1 tsp ground cinnamon, and 1/2 tsp ground nutmeg.
2. Add 1 cup warm milk, 1/4 cup melted unsalted butter, and 1 large egg to the dry ingredients. Mix until a soft dough forms.
3. Knead the dough on a floured surface for 5 minutes, then gently fold in 1 cup fresh blueberries and the zest of 1 lemon.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Divide the dough into 12 pieces, shape into buns, and place on a lined baking tray. Cover and let rise for another 30 minutes.
6. Preheat the oven to 375°F. Bake the buns for 20-25 minutes until golden brown.
7. Mix 1/2 cup powdered sugar with 1 tbsp lemon juice to make a glaze. Drizzle over the cooled buns in a cross pattern.

The combination of tart lemon and sweet blueberries in these buns creates a vibrant flavor that’s perfectly balanced by the soft, spiced dough.

Tip: For an extra lemony kick, add a teaspoon of lemon extract to the dough along with the zest.

Almond and Marzipan Hot Cross Buns

These Almond and Marzipan Hot Cross Buns are a delightful twist on the classic, packed with nutty flavors and a sweet marzipan surprise in every bite.

Ingredients

• 1 cup warm milk (110°F)
• 2 1/4 tsp active dry yeast
• 1/2 cup granulated sugar
• 4 cups all-purpose flour
• 1 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup chopped almonds
• 1/2 cup marzipan, diced into small pieces
• 1 tbsp vegetable oil
• 1/2 cup powdered sugar
• 1 tbsp milk

Instructions

1. In a small bowl, combine warm milk, yeast, and 1 tbsp sugar. Let sit for 5 minutes until frothy.
2. In a large bowl, mix flour, remaining sugar, salt, cinnamon, and nutmeg. Stir in melted butter, eggs, and yeast mixture until a dough forms.
3. Knead dough on a floured surface for 5 minutes. Place in an oiled bowl, cover, and let rise for 1 hour or until doubled.
4. Punch down dough and knead in chopped almonds and marzipan pieces. Divide into 12 balls and place on a baking sheet. Cover and let rise for 30 minutes.
5. Preheat oven to 375°F. Bake buns for 20 minutes until golden.
6. Mix powdered sugar and milk to make a glaze. Drizzle over warm buns in a cross pattern.

The marzipan melts slightly inside, creating pockets of sweet almond flavor that perfectly complement the spiced dough.

Tip: For extra shine, brush the buns with a little warmed apricot jam after baking.

Sticky Toffee Hot Cross Buns

Transform your Easter brunch with these Sticky Toffee Hot Cross Buns, a delightful twist on the classic that’s sure to impress with its rich, caramelized flavors.

Ingredients

• 1 cup warm milk (110°F)
• 2 1/4 tsp active dry yeast
• 1/2 cup granulated sugar
• 4 cups all-purpose flour
• 1 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 cup chopped dates
• 1/2 cup toffee bits
• 1 tbsp vegetable oil
• 1/2 cup brown sugar
• 2 tbsp heavy cream

Instructions

1. In a small bowl, combine warm milk, yeast, and 1 tbsp of the granulated sugar. Let sit for 5 minutes until frothy.
2. In a large bowl, whisk together flour, salt, cinnamon, and nutmeg. Stir in the remaining granulated sugar, melted butter, and egg. Add the yeast mixture and mix until a dough forms.
3. Knead the dough on a floured surface for 5 minutes, then fold in the chopped dates and toffee bits. Place in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.
4. Divide the dough into 12 pieces, shape into buns, and place on a lined baking tray. Cover and let rise for another 30 minutes.
5. Preheat oven to 375°F. Bake the buns for 20 minutes until golden brown.
6. Meanwhile, in a small saucepan, combine brown sugar and heavy cream. Simmer for 3 minutes until thickened. Brush over warm buns for a sticky toffee glaze.

The combination of soft, spiced buns with the gooey toffee topping creates a decadent treat that’s perfect for sharing.

Tip: For an extra indulgent touch, serve these buns warm with a dollop of clotted cream.

Cherry and Almond Hot Cross Buns

These Cherry and Almond Hot Cross Buns are a delightful twist on the classic, combining the tartness of cherries with the nutty crunch of almonds for a truly special treat.

Ingredients

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp active dry yeast
• 1 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup warm milk (110°F)
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup dried cherries
• 1/2 cup sliced almonds
• 1 egg white, beaten (for glaze)

Instructions

1. In a large bowl, mix 4 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp active dry yeast, 1 tsp salt, 1 tsp ground cinnamon, and 1/2 tsp ground nutmeg.
2. Add 1 cup warm milk, 1/2 cup melted unsalted butter, and 2 large eggs to the dry ingredients. Stir until a soft dough forms.
3. Knead the dough on a floured surface for 5 minutes, then incorporate 1 cup dried cherries and 1/2 cup sliced almonds until evenly distributed.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Divide the dough into 12 pieces, shape into buns, and place on a baking sheet. Cover and let rise for another 30 minutes.
6. Preheat the oven to 375°F. Brush the buns with 1 beaten egg white and bake for 20 minutes or until golden brown.

The combination of juicy cherries and crunchy almonds in these buns creates a festive texture that’s as pleasing to the palate as it is to the eye.

Tip: For an extra glossy finish, brush the buns with a simple syrup glaze as soon as they come out of the oven.

Coconut and Lime Hot Cross Buns

These Coconut and Lime Hot Cross Buns are a tropical twist on the classic Easter treat, infusing every bite with zesty lime and sweet coconut flakes.

Ingredients

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp active dry yeast
• 1 tsp salt
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup sweetened coconut flakes
• Zest of 2 limes
• 1/2 cup powdered sugar
• 1 tbsp lime juice

Instructions

1. In a large bowl, mix 3 1/2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tbsp active dry yeast, and 1 tsp salt.
2. Add 1 cup warm milk, 1/4 cup melted unsalted butter, and 1 large egg to the dry ingredients. Stir until a dough forms.
3. Knead the dough on a floured surface for 5 minutes, then mix in 1/2 cup sweetened coconut flakes and zest of 2 limes.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Divide the dough into 12 pieces, shape into buns, and place on a baking sheet. Let rise for another 30 minutes.
6. Preheat oven to 375°F. Bake the buns for 20 minutes or until golden brown.
7. Mix 1/2 cup powdered sugar with 1 tbsp lime juice to make the glaze. Drizzle over the cooled buns in a cross pattern.

The combination of tangy lime and sweet coconut in these buns offers a refreshing take on the traditional hot cross bun, perfect for spring gatherings.

Tip: For extra coconut flavor, toast the coconut flakes before adding them to the dough.

Raspberry and White Chocolate Hot Cross Buns

These Raspberry and White Chocolate Hot Cross Buns are a delightful twist on the classic, offering a sweet and tangy flavor that’s perfect for Easter or any spring gathering.

Ingredients

• 4 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tbsp active dry yeast
• 1 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 cup fresh raspberries
• 1/2 cup white chocolate chips
• 1 tbsp vegetable oil (for greasing)

Instructions

1. In a large bowl, whisk together 4 cups all-purpose flour, 1/3 cup granulated sugar, 1 tbsp active dry yeast, 1 tsp salt, 1 tsp ground cinnamon, and 1/2 tsp ground nutmeg.
2. Add 1 cup warm milk, 1/4 cup melted unsalted butter, and 1 large egg to the dry ingredients. Mix until a soft dough forms.
3. Knead the dough on a floured surface for 5 minutes, then gently fold in 1 cup fresh raspberries and 1/2 cup white chocolate chips.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Divide the dough into 12 pieces, shape into buns, and place on a lined baking tray. Cover and let rise for another 30 minutes.
6. Preheat the oven to 375°F. Bake the buns for 20-25 minutes until golden brown.

The combination of tart raspberries and creamy white chocolate in these buns creates a luxurious texture and flavor that’s irresistibly good.

Tip: For an extra glossy finish, brush the warm buns with a simple syrup made of equal parts sugar and water.

Banana and Walnut Hot Cross Buns

These Banana and Walnut Hot Cross Buns are a delightful twist on the classic, offering a moist, fruity center with a satisfying crunch from the walnuts.

Ingredients

• 1 cup mashed ripe bananas (about 2 medium bananas)
• 1/4 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 3 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup chopped walnuts
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup powdered sugar
• 1 tbsp milk

Instructions

1. In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.
2. Add mashed bananas, flour, salt, cinnamon, nutmeg, walnuts, melted butter, and egg to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
4. Punch down the dough and divide into 12 equal pieces. Shape each into a ball and place on a greased baking sheet. Cover and let rise for 30 minutes.
5. Preheat oven to 375°F. Bake the buns for 20 minutes until golden brown.
6. Mix powdered sugar and milk to make a glaze. Once the buns are cool, pipe a cross on top of each with the glaze.

The combination of banana and walnut not only adds a unique flavor but also keeps the buns incredibly moist, making them a standout at any brunch table.

Tip: For an extra flavor boost, toast the walnuts before adding them to the dough.

Fig and Honey Hot Cross Buns

These Fig and Honey Hot Cross Buns blend the sweetness of honey with the rich, earthy tones of figs, creating a delightful twist on the classic Easter treat.

Ingredients

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp salt
• 1 tbsp active dry yeast
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup dried figs, finely chopped
• 1/4 cup honey
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 egg yolk, for glazing

Instructions

1. In a large bowl, mix flour, sugar, salt, and yeast. Add warm milk, melted butter, and egg, stirring until a dough forms.
2. Knead the dough on a floured surface for 10 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.
3. Punch down the dough and knead in figs, honey, cinnamon, nutmeg, and cloves. Divide into 12 pieces, shape into buns, and place on a lined baking sheet. Cover and let rise for 30 minutes.
4. Preheat oven to 375°F. Brush buns with egg yolk and bake for 20 minutes until golden. Cool on a wire rack.

The combination of figs and honey not only adds a natural sweetness but also keeps the buns wonderfully moist. Perfect for a spring morning with a cup of tea.

Tip: For an extra glossy finish, warm the honey slightly before brushing it over the cooled buns.

Ginger and Treacle Hot Cross Buns

These Ginger and Treacle Hot Cross Buns are a spiced, sweet twist on the classic, perfect for adding a little warmth to your spring baking.

Ingredients

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp salt
• 1 tbsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm milk (110°F)
• 1/4 cup treacle (or molasses)
• 1 large egg
• 1/4 cup unsalted butter, melted
• 1/2 cup raisins
• 1/2 cup candied ginger, chopped

Instructions

1. In a large bowl, whisk together 3 1/2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tsp salt, 1 tbsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground cloves, and 1/4 tsp ground nutmeg.
2. Dissolve 1 packet active dry yeast in 1 cup warm milk and let sit for 5 minutes until frothy. Stir in 1/4 cup treacle, 1 large egg, and 1/4 cup melted unsalted butter.
3. Pour the wet ingredients into the dry ingredients, add 1/2 cup raisins and 1/2 cup candied ginger, and mix until a dough forms. Knead on a floured surface for 5 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Divide the dough into 12 pieces, shape into buns, and place on a lined baking sheet. Cover and let rise for another 30 minutes.
6. Preheat oven to 375°F. Bake the buns for 20 minutes until golden brown. Let cool slightly before serving.

The treacle and ginger combo gives these buns a deep, molasses-like sweetness with a spicy kick, making them a standout at any brunch table.

Tip: For an extra glossy finish, brush the warm buns with a simple syrup made from equal parts sugar and water.

Peanut Butter and Jelly Hot Cross Buns

Transform the classic peanut butter and jelly into a festive treat with these Peanut Butter and Jelly Hot Cross Buns, perfect for adding a sweet twist to your Easter brunch.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp salt
• 1 cup warm milk (110°F)
• 1/4 cup creamy peanut butter
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1/2 cup strawberry jelly
• 1 tbsp milk (for glaze)

Instructions

1. In a large bowl, mix 3 cups all-purpose flour, 1/4 cup granulated sugar, 1 packet active dry yeast, and 1 tsp salt.
2. Add 1 cup warm milk, 1/4 cup creamy peanut butter, 1 large egg, and 2 tbsp melted unsalted butter to the dry ingredients. Stir until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
4. Punch down the dough and divide into 12 pieces. Flatten each piece, spoon 1 tsp strawberry jelly into the center, and seal the dough around the jelly. Place buns on a baking sheet, cover, and let rise for 30 minutes.
5. Preheat oven to 375°F. Bake the buns for 20 minutes until golden. Mix 1 tbsp milk with 1 tbsp powdered sugar to make a glaze. Drizzle over warm buns in a cross pattern.

The surprise jelly center makes every bite of these buns a delightful discovery, blending the nostalgic flavors of PB&J with the soft, fluffy texture of traditional hot cross buns.

Tip: For an extra peanutty flavor, sprinkle chopped peanuts on top before baking.

Conclusion

We hope this roundup of 20 Delicious Hot Cross Bun Recipes inspires your Easter baking! From classic to creative, there’s a recipe here for every home cook. Try one (or a few!) and let us know your favorites in the comments. Loved this collection? Share the joy by pinning it on Pinterest. Happy baking, and have a wonderful Easter!

George Moore

George Moore, co-founder of Wine Flavor Guru, is a charismatic entrepreneur with a rich background in California’s wine industry. Alongside Sylvia, he transformed a Sonoma County vineyard into a source of premium wines. George’s expertise in sourcing exceptional grapes and his approachable style make wine appreciation both accessible and engaging.