If you’re looking to elevate your jambalaya experience, you’ve come to the right place! This Louisiana classic is a masterful blend of flavors and textures, featuring rice, crawfish, Andouille sausages, chicken, bell peppers, sweet tomatoes, and celery. With its rich and spicy profile, jambalaya is the perfect canvas for creative side dishes that will add an extra layer of excitement to this already flavorful meal.
From refreshing salads to savory vegetables, seafood, and corn dishes, the possibilities are endless when it comes to pairing with jambalaya. While I’m a big fan of simple pairings like grilled eggplant or mashed potatoes, there’s something special about combining it with more adventurous options like jalapeño cheddar cornbread or cajun collard greens with bacon. With over 30 mouthwatering side dishes to choose from, you’ll be spoiled for choice when deciding what to serve with your jambalaya.
What To Serve With Jambalaya
Savory Crepes
While jambalaya is an exciting dish on its own, it’s elevated to new heights when served alongside savory crepes. And the best part? These delectable accompaniments are surprisingly easy to prepare. With just a handful of basic ingredients – eggs, all-purpose flour, melted butter, sugar, and milk – you can whip up a batch in no time. Of course, what truly sets these crepes apart is the savory flavor profile, achieved by incorporating thyme, garlic, and parsley into the mix.
The result is a match made in heaven: rich jambalaya paired with the perfect, subtly aromatic crepe.
Cornbread
Pairing jambalaya with the perfect accompaniment is a cinch – simply reach for a warm slice of cornbread. This classic Southern delight has a natural affinity with spicy jambalaya, making it a match made in culinary heaven. When crafting your cornbread recipe, feel free to experiment with different types of cornmeal, including yellow, white, or blue. If you prefer a sweeter cornbread, opt for finer ground cornmeal, which will yield a cake-like texture.
Conversely, choose coarser ground cornmeal for a richer, more bread-like consistency that will beautifully complement the bold flavors of jambalaya.
Okra
While okra’s reputation for sliminess may deter some, when breaded and deep-fried, this vegetable undergoes a remarkable transformation into a culinary delight. The preparation time may be longer than expected, but the end result is well worth the effort. Fried okra pairs exceptionally well with jambalaya, making it a great addition to any meal.
Alternatively, for a quicker and equally delicious option, chop the okra and sauté it in bacon grease alongside onions, peppers, tomatoes, and crispy bacon. To add an extra layer of flavor, drizzle the dish with a generous amount of sweet vinegar dressing, allowing the tangy notes to balance out the richness.
Cucumber Tomato Salad
For a light and revitalizing jambalaya accompaniment, consider crafting a cucumber tomato salad that’s bursting with flavor and color. This refreshing side dish is surprisingly easy to prepare using common ingredients. Feel free to customize it by incorporating other crisp green vegetables, such as onions, black olives, green bell peppers, and crumbly goat cheese, which I find add a delightful depth to the mix.
Zucchini
With its satisfying crunch and adaptability, zucchini is an ideal addition to any meal. Whether sautéed, fried, or served raw, this versatile vegetable pairs seamlessly with the bold flavors of jambalaya. For a touch of whimsy, simply peel the zucchini into delicate ribbons, adding a pop of color and texture to your dish. As a refreshing contrast to the hearty richness of jambalaya, zucchini’s mild sweetness and subtle crunch provide a harmonious balance, elevating the overall dining experience.
Corn Maque Choux
Louisiana’s famous Maque Choux dish is a staple of Creole cuisine, and it’s surprisingly simple to prepare. The key ingredients are corn, bell peppers, and tomatoes, which you sauté together before adding your choice of spices, some rich broth for depth, and letting the mixture simmer until the veggies are tender and juicy. To serve, simply drain any excess liquid and enjoy as a side dish or salad.
For an added layer of flavor, consider adding a splash of Dijon mustard, vinegar, and sugar to bring out the best in this classic recipe.
Swiss Chard
Enhancing the flavors of jambalaya with Swiss chard is a fantastic approach. This leafy green is incredibly easy to prepare, requiring only a brief cooking process in olive oil, garlic, and crushed red pepper. To take it to the next level, you can also incorporate sautéed onions and a splash of vinegar, which will contribute a deep, caramelized flavor profile with a tangy twist that beautifully complements the dish.
Grilled Oysters
The culinary combination of grilled oysters and jambalaya is a match made in heaven. The subtle nuances of the buttery, sweet, and briny oyster flavor perfectly complement the spicy and savory notes found in the jambalaya. To elevate this delightful duo to new heights, be sure to prepare a tangy remoulade sauce to serve alongside the grilled oysters.
Corn On The Cob
The allure of corn on the cob remains strong, its novelty and fun factor undiminished. One of the joys of this summer staple is its versatility – it can be prepared in a multitude of ways. In this article, we’ll explore two popular methods: grilling and stovetop cooking. Additionally, we’ll throw in a bonus recipe for Elote, just to sweeten the deal. For a truly memorable experience, I recommend firing up the grill to add that smoky depth to your jambalaya.
The complementary flavors will elevate your dish to new heights.
Red Lobster Biscuits
When it comes to pairing side dishes with jambalaya, cheesy fluffy biscuits are an unbeatable combination. To recreate this mouthwatering accompaniment, you’ll need a few simple pantry staples: flour, milk, butter, and of course, cheddar cheese. One unconventional yet crucial tip for achieving the perfect flaky texture is to ensure your butter and milk remain chilled until use.
This may seem counterintuitive, but it’s a key trick for replicating the signature flavors of this beloved copycat recipe.
Cauliflower Steaks
Transforming cauliflower into delectable steaks has never been easier. With just a few minutes of prep, you can enjoy these flavorful sides alongside your jambalaya. Simply swap out the laundry while these tender morsels roast to perfection in the oven. To begin, slice the cauliflower into thick slabs, approximately 1-½ inches thick. Next, finely mince your garlic and brush it generously over the steaks, followed by a sprinkle of your desired seasoning.
Then, let the magic happen as they roast to tender, caramelized goodness.
Sweet Potato Salad
This vibrant side dish is a perfect accompaniment to jambalaya, boasting a trifecta of qualities: its bright colors, tantalizing taste, and gluten-free credentials. As an added bonus, this salad’s honey dijon dressing lends a touch of sweetness that harmonizes beautifully with the spicy flavors typically found in jambalaya.
Corn Salad
A flavorful and refreshing twist on traditional jambalaya sides, fresh roasted corn salad is an unexpected delight. The combination of sweet corn, crunchy cucumber, juicy tomato, and savory onion creates a harmonious balance of tastes that will leave you craving more. To elevate this dish to the next level, simply toss everything with a zesty lemon dressing for a burst of citrusy freshness. And the best part?
Roasting the corn in a cast iron skillet is a breeze, keeping the entire process quick and easy.
Hush Puppies
While the idea of making hush puppies at home can be daunting, it’s truly a rewarding experience when you follow a simple and straightforward approach. This beloved Southern recipe yields crispy-on-the-outside, tender-on-the-inside treats that are sure to impress. What’s more, this quick 15-minute cooking time makes it an ideal accompaniment to your favorite jambalaya dish.
Arugula Salad
Arugula’s nutty flavor surprisingly harmonizes with the bold flavors of jambalaya, making it an excellent go-to side dish. To create this simple yet flavorful salad, you’ll only need a few key ingredients: peppery arugula, rich olive oil, tangy lemon juice, drizzles of sweet honey, and a pinch each of salt and pepper. With these minimal components, you’ll craft a delightful accompaniment to your jambalaya that’s sure to please even the most discerning palates.
Garlic Bread
When it comes to pairing bread with jambalaya, there’s one classic that stands out – Garlic Bread. Its rich, cheesy flavor is the perfect complement to the bold flavors of this popular dish. And the best part? It’s incredibly easy to make and always a crowd-pleaser. Simply butter up some garlic-infused goodness on a crusty french loaf, sprinkle with parmesan cheese and chopped parsley for added depth of flavor, and you’re ready to serve.
Whether you’re feeding a crowd or just need a quick snack, this Garlic Bread is sure to hit the spot. And when it’s time to reheat, simply toss it in the oven at 350°F for about 5-7 minutes, or until crispy and golden brown.
Garlic Parmesan Roasted Brussels Sprouts
Brussels sprouts are a culinary gem that seamlessly integrates with a wide range of cuisines. Their earthy flavor profile adds depth and richness to any dish, making them an excellent side option. This recipe is a testament to the versatility of Brussels sprouts, combining their natural charm with other ingredients like rainbow chard, garlic, parmesan cheese, olive oil, and seasonings to create a deliciously quick and easy culinary experience that’s sure to delight.
Cajun Collard Greens With Bacon
Indulge in the savory delight of a flavor-packed side dish that can be prepared in under an hour! This recipe takes humble collard greens and elevates them to a satisfying level through the harmonious union of crispy bacon and pungent Creole seasoning. With a mere handful of ingredients, including richly smoky bacon, nutritious collard greens, aromatic onion, spicy Cajun seasoning, and a hint of garlic salt, this dish is sure to become a staple in your culinary repertoire.
Southern Green Beans
Indulge in the velvety texture of these roasted green beans, elevated by a rich medley of flavors. The subtle sweetness of the green beans harmonizes with the savory notes of crispy bacon, melted butter, and a hint of Cajun seasoning. This delectable side dish is further enhanced by the pungency of sautéed onions, creating a truly unforgettable culinary experience.
Hot Cheesy Crab Dip
Kick-start your jambalaya celebration with a rich and indulgent cheesy crab dip that will set the tone for a culinary adventure. This creamy delight perfectly complements the bold flavors of Creole and Cajun cuisine. The harmonious blend of cheeses, succulent crab, and a hint of spiciness from the jalapeño pepper will tantalize your taste buds and leave you craving more.
With just a few simple ingredients like crab meat, cheddar cheese, cream cheese, Dijon mustard, and onions, you’ll be all set to embark on a flavorful journey through the heart of Louisiana’s jambalaya country.
Mexican Street Corn
The harmonious blend of sweetness and savory flavors in Mexican Street Corn provides a delightful contrast when paired with spicy jambalaya. The combination is elevated by Cajun seasoning, as it was originally intended to be savored alongside fiery dishes. Give this unique fusion a try – you won’t be disappointed! The essential ingredients include sweet corn, Tajín seasoning, creamy mayonnaise, tangy sour cream, and crumbly Cotija cheese.
Creole Instant Pot Black Beans
Creole black beans are a staple dish that’s both satisfying and filling. Rather than serving it as an entree, we’ll focus on its harmonious pairing with jambalaya! The earthy flavor profile infused with Creole notes complements the spicy rice dish wonderfully. To make the most of this recipe, consider skipping the traditional accompaniment of rice since you’re already preparing a flavorful jambalaya.
You’ll need black beans, onions, bell peppers, tomato sauce, and turkey sausage to bring this dish to life.
Jiffy Corn Casserole
For those seeking a slightly milder culinary experience than the usual recipe, I’m delighted to introduce you to this scrumptious Jiffy corn casserole. Not only does it yield a satisfyingly savory flavor profile, but its preparation is surprisingly effortless! The combination of essential ingredients – including jiffy cornbread mix, fresh corn kernels, rich sour cream, melted butter, and a pinch of kosher salt – harmonizes to create a dish that’s sure to please even the most discerning palates.
Classic Italian Bread
While garlic bread at #16 can be a delightful accompaniment to your jambalaya, there’s also the option for a simpler, more understated choice. If you find that the garlic bread is overpowering the dish, consider opting for Classic Italian bread instead. This warm and inviting side offers a neutral flavor profile that won’t compete with the other ingredients in your jambalaya. To make this classic bread, you’ll need just four ingredients: flour, yeast, water, and olive oil.
Bacon Deviled Eggs
A classic cocktail party staple has won the hearts of many with its delectable flavor and versatility. This revered side dish and appetizer is a crowd-pleaser that can be paired with an array of dishes without faltering. To take it to the next level, we add a smoky touch with crispy bacon bits and a layer of melted cheddar cheese. The result is nothing short of scrumptious!
The essential ingredients required for this delightful treat include eggs, white vinegar, mayonnaise, sour cream, and cheddar cheese.
Creamy Macaroni And Cheese
The unlikeliest of pairings – classic TV dinner and creole cuisine. Who would have thought that the two would complement each other so harmoniously? Certainly not me, prior to my discovery. The unexpected union has proven to be a winning combination, particularly when in a hurry and seeking something to accompany jambalaya. The key ingredients that bring this unlikely duo together are elbow macaroni, eggs, cheddar cheese, butter, and dijon mustard.
Grilled Eggplant
Eggplants are often overlooked, but with a little care and devotion, they can be transformed into a culinary powerhouse. The secret lies in combining them with complementary ingredients like crumbled feta cheese, the brightness of lemon zest, and the rich depth of extra-virgin olive oil, all seasoned to perfection.
Mashed Potatoes
When it comes to pairing side dishes with Jambalaya, mashed potatoes are an unexpected yet surprisingly effective choice. The creamy texture and pungent flavor of garlic in the potatoes beautifully complement the bold flavors and spices of the dish. To further amplify the creole flair, consider elevating the gravy’s flavor profile by adding a pinch of this or that to bring it more in line with the spicy, savory essence of Jambalaya.
The simple ingredients required for mashed potatoes – potatoes, milk, butter, garlic, salt, and pepper – make them an accessible and crowd-pleasing addition to any meal.
Caesar Salad
The allure of a fresh, crunchy Caesar salad is undeniable. The combination of crisp romaine lettuce, savory flavors, and satisfying textures is a winning formula that rarely disappoints. In fact, it’s not uncommon for this classic dish to bring people together. For instance, I’ve seen it pair perfectly with spicy jambalaya – the perfect match made in heaven!
At its core, our Caesar Salad recipe features a simple yet effective blend of ingredients: romaine lettuce, garlic, dijon mustard, crusty bread, and parmesan cheese. And if you’re wondering how to bring it all together, don’t worry – we’ve got you covered with our included dressing recipe.
Creamy Cucumber Salad
When it comes to pairing with jambalaya, a refreshing side dish is just what you need. That’s where this delectable German-inspired cucumber salad comes in – a harmonious blend of crunchy and creamy textures. This simple yet flavorful recipe is made by combining fresh cucumbers with a tangy sour cream dressing, enhanced by the sweetness of red onion and the pungency of garlic powder.
To add a touch of acidity, white vinegar takes its rightful place as the perfect complement to the other ingredients. With just five easy-to-find components – cucumber, red onion, sour cream, white vinegar, and garlic powder – you can have this delightful side dish ready in no time.
The bottom line
Jambalaya, a quintessential Louisiana dish, is a masterclass in flavor fusion. Its vibrant taste profile makes it a perfect canvas for accompaniments that can elevate the overall dining experience. If you’re looking to pair your jambalaya with something that will complement its bold and spicy notes, consider incorporating some of the side dishes mentioned earlier.
Each one brings its own distinct characteristics, from textures to flavors, which harmonize beautifully with the rich and spicy essence of jambalaya. Whether you’re seeking inspiration for a casual meal or a special occasion, this list of jambalaya side dishes offers a wealth of possibilities.
