20 Delicious Keto Christmas Recipes for a Festive Feast

Get ready to dazzle your holiday table with our 20 Delicious Keto Christmas Recipes that promise to keep your festive feast both merry and low-carb! Whether you’re hosting a crowd or cozying up for a quiet dinner, these mouthwatering dishes blend tradition with a keto twist. From savory mains to sweet treats, let’s make this Christmas deliciously guilt-free. Keep scrolling for recipes that’ll steal the show!

Keto Christmas Cheese Ball

This Keto Christmas Cheese Ball is a festive, creamy delight that’s as easy to make as it is to devour, perfect for your holiday table without the guilt.

Ingredients

• 16 oz cream cheese, softened
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup pecans, finely chopped
• 1/4 cup green onions, thinly sliced
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until all ingredients are well incorporated.
2. Lay out a large piece of plastic wrap on your counter. Transfer the cheese mixture onto the plastic wrap and shape it into a ball. Wrap the plastic tightly around the cheese ball and refrigerate for at least 2 hours, or until firm.
3. In a small skillet over medium heat, toast the chopped pecans for about 3-5 minutes, stirring frequently, until they’re fragrant and lightly browned. Remove from heat and let cool.
4. Once the cheese ball is firm, unwrap it and roll it in the toasted pecans and sliced green onions until fully coated. Press gently to adhere the toppings.
5. Serve immediately or refrigerate until ready to serve. Allow the cheese ball to sit at room temperature for about 15 minutes before serving for the best texture.

The combination of smoky paprika and crunchy pecans gives this cheese ball a depth of flavor and texture that’s irresistibly festive.

Tip: For an extra festive touch, shape the cheese ball into a wreath and garnish with rosemary sprigs and cherry tomatoes before serving.

Low Carb Christmas Tree Fat Bombs

These Low Carb Christmas Tree Fat Bombs are the perfect festive treat to keep your holiday season merry, bright, and keto-friendly!

Ingredients

• 1/2 cup coconut oil, melted
• 1/4 cup almond butter
• 2 tbsp cocoa powder
• 1/4 tsp peppermint extract
• 1/4 cup powdered erythritol
• Green food coloring, 4 drops
• 1/4 cup crushed pecans
• 1 tbsp coconut flour
• 1/4 tsp vanilla extract

Instructions

1. In a medium bowl, mix together 1/2 cup melted coconut oil, 1/4 cup almond butter, 2 tbsp cocoa powder, 1/4 tsp peppermint extract, and 1/4 cup powdered erythritol until smooth.
2. Add 4 drops of green food coloring and stir until the mixture is uniformly green.
3. Fold in 1/4 cup crushed pecans and 1 tbsp coconut flour until well combined.
4. Pour the mixture into Christmas tree-shaped silicone molds and freeze for 30 minutes, or until solid.
5. Once set, pop the fat bombs out of the molds and enjoy immediately or store in the fridge.

The combination of rich cocoa and refreshing peppermint makes these fat bombs a delightful holiday treat that’s as fun to make as it is to eat.

Tip: For an extra festive touch, sprinkle a little extra crushed pecans on top before freezing to mimic tree ornaments.

Keto Gingerbread Cookies

These Keto Gingerbread Cookies bring all the cozy, spiced flavors of the holidays without the guilt, perfect for your festive cookie swap or a quiet night in with a cup of tea.

Ingredients

• 2 cups almond flour
• 1/2 cup coconut flour
• 1/2 cup granulated erythritol
• 1 tbsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1/4 cup blackstrap molasses (sugar-free)
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups almond flour, 1/2 cup coconut flour, 1/2 cup granulated erythritol, 1 tbsp ground ginger, 1 tsp ground cinnamon, 1/2 tsp ground cloves, 1/2 tsp baking soda, and 1/4 tsp salt.
3. Add 1/2 cup unsalted butter, 1 large egg, 1/4 cup blackstrap molasses, and 1 tsp vanilla extract to the dry ingredients. Mix until a dough forms.
4. Roll the dough between two sheets of parchment paper to 1/4-inch thickness. Use cookie cutters to shape the dough and place the cookies on the prepared baking sheet.
5. Bake for 10-12 minutes until the edges are just starting to brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

The secret to these cookies’ deep, rich flavor is the blackstrap molasses, which adds a complexity that’s hard to resist, even for those not following a keto diet.

Tip: For an extra festive touch, dust the cooled cookies with a little powdered erythritol mixed with cinnamon.

Christmas Keto Eggnog

Nothing says holiday cheer like a creamy glass of eggnog, and this keto-friendly version lets you indulge without the guilt. Rich, spiced, and perfectly sweet, it’s a festive treat that fits your low-carb lifestyle.

Ingredients

• 4 large eggs, separated
• 1/4 cup granulated erythritol
• 2 cups unsweetened almond milk
• 1 cup heavy cream
• 1 tsp vanilla extract
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cinnamon
• 1/8 tsp ground cloves
• 1/2 cup bourbon (optional)

Instructions

1. In a large bowl, beat the egg yolks with the erythritol until light and fluffy, about 2 minutes.
2. Gradually whisk in the almond milk, heavy cream, vanilla extract, nutmeg, cinnamon, and cloves until well combined.
3. If using bourbon, stir it into the mixture now.
4. In a separate bowl, beat the egg whites until stiff peaks form, then gently fold into the eggnog mixture to keep it light and airy.
5. Chill in the refrigerator for at least 1 hour to allow the flavors to meld.
6. Serve cold, garnished with a sprinkle of nutmeg on top.

This keto eggnog stands out with its luxurious texture and depth of spice, making it a holiday favorite that’s both indulgent and mindful.

Tip: For an extra frothy texture, blend the chilled eggnog for a few seconds before serving.

Keto Pecan Pie Fat Bombs

These Keto Pecan Pie Fat Bombs are the perfect little treat when you’re craving something sweet but want to stay on track with your keto lifestyle. They’re rich, nutty, and incredibly satisfying.

Ingredients

• 1 cup finely chopped pecans
• 1/2 cup almond flour
• 1/4 cup coconut oil, melted
• 1/4 cup powdered erythritol
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Pinch of salt

Instructions

1. In a medium bowl, mix together the finely chopped pecans, almond flour, melted coconut oil, powdered erythritol, vanilla extract, cinnamon, and a pinch of salt until well combined.
2. Using your hands, form the mixture into small balls, about 1 inch in diameter. If the mixture is too sticky, chill it in the refrigerator for 10 minutes to firm up.
3. Place the fat bombs on a parchment-lined tray and freeze for at least 30 minutes to set.
4. Once set, transfer the fat bombs to an airtight container and store in the freezer until ready to enjoy.

The magic of these fat bombs lies in their texture—creamy from the coconut oil with a delightful crunch from the pecans, making them a luxurious treat any time of day.

Tip: For an extra flavor boost, try rolling the finished fat bombs in additional chopped pecans or a dusting of cocoa powder before freezing.

Low Carb Christmas Pudding

Who says you can’t enjoy a festive Christmas pudding while keeping it low carb? This version is just as rich and comforting, without the guilt.

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup erythritol
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts
• 1/2 cup unsweetened dried cranberries

Instructions

1. Preheat your oven to 350°F and grease a 6-inch pudding basin or a similar-sized baking dish.
2. In a large bowl, whisk together 1 cup almond flour, 1/2 cup coconut flour, 1/4 cup erythritol, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp ground cloves, and 1/4 tsp salt.
3. Stir in 1/2 cup melted unsalted butter, 2 large eggs, and 1 tsp vanilla extract until well combined.
4. Fold in 1/2 cup chopped walnuts and 1/2 cup unsweetened dried cranberries.
5. Pour the mixture into the prepared basin, cover with aluminum foil, and bake for 45 minutes until the pudding is set and a toothpick inserted comes out clean.
6. Let it cool for 10 minutes before turning out onto a plate. Serve warm with a dollop of whipped cream if desired.

This low carb Christmas pudding surprises with its moist texture and deep, spiced flavor, proving that holiday treats can be both indulgent and mindful.

Tip: For an extra festive touch, soak the dried cranberries in a tablespoon of rum or brandy before adding them to the batter.

Keto Christmas Crack

Get ready to make your holiday snacking guilt-free with this irresistibly crunchy and sweet Keto Christmas Crack that’s sure to be a crowd-pleaser.

Ingredients

• 1 cup unsalted butter
• 1 cup granulated erythritol
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 1/2 cups almond flour
• 1 cup sugar-free chocolate chips
• 1/2 cup chopped pecans

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a saucepan over medium heat, melt 1 cup unsalted butter with 1 cup granulated erythritol, stirring constantly until the mixture is smooth and bubbly, about 3 minutes.
3. Remove from heat and stir in 1 tsp vanilla extract and 1/2 tsp salt.
4. Quickly mix in 1 1/2 cups almond flour until well combined, then spread the mixture evenly onto the prepared baking sheet.
5. Bake at 350°F for 10 minutes, or until the edges are golden brown.
6. Immediately sprinkle 1 cup sugar-free chocolate chips over the hot crust, let sit for 2 minutes to melt, then spread evenly with a spatula.
7. Top with 1/2 cup chopped pecans, pressing lightly to adhere, then chill in the refrigerator until set, about 30 minutes.
8. Break into pieces and serve. The magic of this recipe lies in its perfect balance of salty, sweet, and nutty flavors, all while keeping it keto-friendly.

Tip: For an extra festive touch, sprinkle a little sea salt on top of the chocolate before it sets.

Christmas Keto Chocolate Bark

This Christmas Keto Chocolate Bark is a decadent, low-carb treat that’s as easy to make as it is delicious, perfect for holiday gifting or snacking.

Ingredients

• 1 1/2 cups sugar-free dark chocolate chips
• 1/4 cup coconut oil
• 1/2 cup chopped almonds
• 1/4 cup unsweetened shredded coconut
• 1/4 cup keto-friendly dried cranberries
• 1/2 tsp sea salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, combine 1 1/2 cups sugar-free dark chocolate chips and 1/4 cup coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted.
3. Pour the melted chocolate onto the prepared baking sheet, spreading it into an even layer with a spatula.
4. Sprinkle 1/2 cup chopped almonds, 1/4 cup unsweetened shredded coconut, 1/4 cup keto-friendly dried cranberries, and 1/2 tsp sea salt evenly over the chocolate.
5. Place the baking sheet in the refrigerator for at least 1 hour, or until the chocolate is completely set.
6. Once set, break the bark into pieces and serve. Store any leftovers in an airtight container in the fridge.

The combination of crunchy almonds, chewy cranberries, and rich chocolate makes this bark irresistibly textured and flavorful, with a festive touch that’s perfect for the holidays.

Tip: For an extra festive look, drizzle melted white chocolate over the top before refrigerating.

Keto Sugar Cookies

These Keto Sugar Cookies are a dream come true for anyone craving a sweet treat without the guilt, offering a perfect blend of buttery richness and just the right amount of sweetness.

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup unsalted butter, softened
• 1/3 cup powdered erythritol
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and powdered erythritol until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In another bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll the dough into 1-inch balls, place them on the prepared baking sheet, and flatten slightly with your hand or the bottom of a glass.
7. Bake for 10-12 minutes, or until the edges are just starting to turn golden.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

What sets these cookies apart is their melt-in-your-mouth texture, achieved by the perfect balance of almond and coconut flours. They’re a keto dieter’s delight, without compromising on the classic sugar cookie experience.

Tip: For an extra touch of sweetness, dust the cooled cookies with a little more powdered erythritol.

Low Carb Christmas Ham with Sugar-Free Glaze

This Low Carb Christmas Ham with Sugar-Free Glaze is a showstopper that keeps your holiday festive and your diet on track. Perfectly sweet and savory, it’s sure to impress without the guilt.

Ingredients

• 1 (8-10 lb) fully cooked bone-in ham
• 1/2 cup sugar-free maple syrup
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tsp ground cloves
• 1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 325°F. Place the ham in a large roasting pan, cut side down.
2. In a small bowl, whisk together the sugar-free maple syrup, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon until smooth.
3. Brush half of the glaze over the ham, making sure to get into the cuts for maximum flavor.
4. Bake the ham, uncovered, for 1 hour and 30 minutes, brushing with the remaining glaze every 30 minutes.
5. Remove the ham from the oven when the internal temperature reaches 140°F and let it rest for 10 minutes before slicing.

The combination of sugar-free maple syrup and Dijon mustard creates a glaze that’s rich in flavor without the sugar spike, making this ham a holiday favorite for everyone at the table.

Tip: For an extra layer of flavor, score the ham in a diamond pattern before applying the glaze.

Keto Christmas Cauliflower Mash

Transform your holiday table with this creamy, low-carb Keto Christmas Cauliflower Mash that’s as festive as it is flavorful.

Ingredients

• 1 large head cauliflower, cut into florets
• 4 tbsp unsalted butter
• 1/2 cup heavy cream
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh chives

Instructions

1. Steam the cauliflower florets until very tender, about 10 minutes. Drain well.
2. In a large bowl, combine the steamed cauliflower, 4 tbsp unsalted butter, 1/2 cup heavy cream, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp salt, and 1/4 tsp black pepper. Mash with a potato masher or blend with an immersion blender until smooth.
3. Stir in 1/4 cup grated Parmesan cheese until well combined.
4. Transfer the mash to a serving dish and garnish with 2 tbsp chopped fresh chives before serving.

The secret to its velvety texture? A perfect blend of heavy cream and Parmesan, making it a guilt-free indulgence that doesn’t skimp on richness.

Tip: For an extra festive touch, sprinkle with a little extra Parmesan and broil for 2-3 minutes until golden.

Christmas Keto Stuffing

This Christmas Keto Stuffing is a low-carb twist on the classic holiday side, packed with savory flavors and a satisfying texture that’ll have everyone reaching for seconds.

Ingredients

• 6 cups almond flour
• 1/2 cup melted butter
• 2 large eggs
• 1 tbsp poultry seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup chopped celery
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup chicken broth

Instructions

1. Preheat your oven to 350°F and grease a baking dish with butter.
2. In a large bowl, mix together the almond flour, melted butter, eggs, poultry seasoning, salt, and black pepper until well combined.
3. Stir in the chopped celery, onion, and minced garlic until evenly distributed throughout the mixture.
4. Gradually add the chicken broth, stirring until the mixture is moist but not soggy.
5. Transfer the mixture to the prepared baking dish and spread it out evenly.
6. Bake for 30 minutes, or until the top is golden and crispy.

The magic of this keto stuffing lies in its crispy top layer and moist interior, offering a delightful contrast in every bite without the carbs.

Tip: For an extra flavor boost, try adding a handful of chopped fresh herbs like sage or rosemary before baking.

Keto Green Bean Casserole

Transform your holiday table with this keto-friendly twist on a classic green bean casserole, featuring crispy bacon and a creamy, cheesy sauce that’s sure to win over even the skeptics.

Ingredients

• 1 lb fresh green beans, trimmed and halved
• 6 slices bacon, chopped
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup crispy fried onions (keto-friendly)

Instructions

1. Preheat your oven to 375°F and grease a medium baking dish.
2. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving the bacon fat in the skillet.
3. Add the green beans to the skillet and sauté in the bacon fat for 5 minutes, until slightly softened.
4. Stir in the heavy cream, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Cook for another 2 minutes, until the cheese begins to melt.
5. Transfer the mixture to the prepared baking dish and top with the crispy bacon and keto-friendly fried onions.
6. Bake for 20 minutes, until bubbly and the top is golden brown.

The magic of this dish lies in the smoky bacon and the rich, cheesy sauce that clings to every green bean, creating a satisfying texture contrast with the crispy topping.

Tip: For an extra crunch, broil the casserole for the last 2 minutes of baking, but keep a close eye to prevent burning.

Low Carb Christmas Roast Beef

This Low Carb Christmas Roast Beef is a show-stopping centerpiece for your holiday table, offering rich flavors without the carbs.

Ingredients

• 1 (3-pound) beef eye of round roast
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme

Instructions

1. Preheat your oven to 375°F. Pat the beef dry with paper towels to ensure a good sear.
2. In a small bowl, mix together 1 tablespoon kosher salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried rosemary, and 1 teaspoon dried thyme.
3. Rub the beef all over with 2 tablespoons olive oil, then evenly coat it with the spice mixture.
4. Place the beef on a rack in a roasting pan and roast in the preheated oven for about 45 minutes, or until a meat thermometer reads 135°F for medium-rare.
5. Remove the beef from the oven and let it rest for 15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful roast.

The combination of rosemary and thyme gives this roast beef an aromatic depth that’s perfect for festive occasions, while the simple preparation keeps it stress-free.

Tip: For an even more flavorful crust, sear the beef in a hot skillet for 2 minutes per side before roasting.

Keto Christmas Peppermint Bark

This Keto Christmas Peppermint Bark is a festive, sugar-free treat that’s as easy to make as it is delicious, perfect for holiday gifting or a cozy night in.

Ingredients

• 1 1/2 cups sugar-free dark chocolate chips
• 1 1/2 cups sugar-free white chocolate chips
• 1/2 teaspoon peppermint extract
• 1/4 teaspoon vanilla extract
• 1/4 cup crushed sugar-free peppermint candies
• 1 tablespoon coconut oil

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, combine the sugar-free dark chocolate chips and 1/2 tablespoon of coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted.
3. Spread the melted dark chocolate evenly onto the prepared baking sheet. Place in the freezer for 10 minutes to set.
4. In another microwave-safe bowl, combine the sugar-free white chocolate chips, remaining 1/2 tablespoon of coconut oil, peppermint extract, and vanilla extract. Microwave in 30-second intervals, stirring between each, until fully melted.
5. Pour the white chocolate mixture over the set dark chocolate layer, spreading evenly. Immediately sprinkle with crushed sugar-free peppermint candies.
6. Return the baking sheet to the freezer for 20 minutes, or until the bark is completely set. Break into pieces and serve.

The contrast between the rich dark chocolate and the creamy, minty white chocolate makes this bark irresistibly festive. Plus, it’s completely keto-friendly!

Tip: For an extra festive touch, drizzle with a little more melted dark chocolate before adding the peppermint candies.

Christmas Keto Cheesecake

Dive into the festive spirit with this Christmas Keto Cheesecake, a creamy, dreamy dessert that keeps the carbs at bay without skimping on flavor.

Ingredients

• 2 cups almond flour
• 1/3 cup melted butter
• 1/4 cup powdered erythritol
• 24 oz cream cheese, softened
• 3/4 cup powdered erythritol
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg

Instructions

1. Preheat your oven to 350°F. Mix almond flour, 1/3 cup melted butter, and 1/4 cup powdered erythritol in a bowl until combined. Press into the bottom of a 9-inch springform pan to form the crust.
2. Bake the crust for 10 minutes, then let it cool slightly.
3. In a large bowl, beat the cream cheese and 3/4 cup powdered erythritol until smooth. Add eggs one at a time, then mix in vanilla extract, sour cream, cinnamon, and nutmeg.
4. Pour the filling over the crust. Bake for 45 minutes until the center is almost set.
5. Turn off the oven and let the cheesecake cool inside for 1 hour to prevent cracking.
6. Refrigerate for at least 4 hours before serving.

This cheesecake stands out with its spiced undertones, making it a holiday favorite that’s as indulgent as it is keto-friendly.

Tip: For an extra festive touch, garnish with a sprinkle of cinnamon or a few keto-friendly red and green sprinkles before serving.

Keto Pumpkin Spice Latte

Warm up your mornings with this homemade Keto Pumpkin Spice Latte, a creamy, spiced treat that’s as cozy as it is low-carb.

Ingredients

• 1 cup unsweetened almond milk
• 2 tbsp pumpkin puree
• 1 tbsp granulated erythritol
• 1/2 tsp pumpkin pie spice
• 1/4 tsp vanilla extract
• 1/2 cup strong brewed coffee
• 2 tbsp heavy cream
• Whipped cream (optional, for topping)

Instructions

1. In a small saucepan over medium heat, whisk together the almond milk, pumpkin puree, erythritol, pumpkin pie spice, and vanilla extract until well combined and heated through, about 3 minutes.
2. Pour the coffee into a large mug, then add the heated pumpkin mixture, stirring to combine.
3. Top with heavy cream, gently stirring to create a creamy layer. If desired, finish with a dollop of whipped cream and a sprinkle of pumpkin pie spice.

This latte stands out with its perfect balance of rich coffee and pumpkin spice, all while keeping it keto-friendly. The heavy cream adds a luxurious texture that makes every sip feel indulgent.

Tip: For an extra frothy latte, blend the heated pumpkin mixture with the coffee in a blender for a few seconds before adding the cream.

Low Carb Christmas Turkey with Herb Butter

This Low Carb Christmas Turkey with Herb Butter is a show-stopping centerpiece that keeps your holiday meal both festive and healthy, without skimping on flavor.

Ingredients

• 1 whole turkey (12-14 lbs)
• 1/2 cup unsalted butter, softened
• 2 tbsp fresh rosemary, finely chopped
• 2 tbsp fresh thyme, finely chopped
• 2 tbsp fresh sage, finely chopped
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 325°F. Rinse the turkey inside and out, then pat dry with paper towels.
2. In a small bowl, mix together the softened butter, rosemary, thyme, sage, garlic powder, onion powder, salt, and black pepper until well combined.
3. Carefully loosen the skin over the turkey breast and thighs with your fingers. Spread half of the herb butter under the skin, directly on the meat. Rub the remaining butter over the outside of the turkey.
4. Place the turkey on a rack in a roasting pan. Roast in the preheated oven for about 3 to 3 1/2 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F.
5. Let the turkey rest for 20 minutes before carving. This allows the juices to redistribute, ensuring every slice is moist and flavorful.

The herb butter not only infuses the turkey with aromatic flavors but also keeps it incredibly juicy, making it a guilt-free holiday favorite.

Tip: For an extra crispy skin, increase the oven temperature to 425°F for the last 15 minutes of cooking.

Keto Christmas Chocolate Truffles

These Keto Christmas Chocolate Truffles are the perfect guilt-free indulgence for your holiday festivities, combining rich chocolate flavors with a smooth, melt-in-your-mouth texture.

Ingredients

• 1 cup almond flour
• 1/4 cup cocoa powder
• 1/4 cup powdered erythritol
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup sugar-free chocolate chips
• 2 tbsp heavy cream

Instructions

1. In a medium bowl, mix together 1 cup almond flour, 1/4 cup cocoa powder, 1/4 cup powdered erythritol, and 1/4 tsp salt until well combined.
2. Add 1/4 cup melted coconut oil and 1 tsp vanilla extract to the dry ingredients, stirring until a thick dough forms.
3. Roll the dough into 12 small balls and place them on a parchment-lined tray. Freeze for 15 minutes to firm up.
4. In a small saucepan, heat 1/2 cup sugar-free chocolate chips and 2 tbsp heavy cream over low heat, stirring until smooth. Remove from heat.
5. Dip each frozen truffle into the melted chocolate mixture, coating evenly. Return to the tray and refrigerate for 30 minutes until set.

The magic of these truffles lies in their foolproof two-step process: a no-bake almond flour base dipped in a glossy chocolate shell, creating a delightful contrast in textures.

Tip: For an extra festive touch, sprinkle the truffles with a pinch of sea salt or crushed nuts before the chocolate sets.

Christmas Keto Almond Flour Bread

This Christmas Keto Almond Flour Bread is a festive, low-carb delight that’s perfect for holiday gatherings or a cozy breakfast by the tree.

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup melted butter
• 4 large eggs
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup erythritol
• 1 tsp vanilla extract
• 1/2 tsp almond extract

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups almond flour, 1/4 cup coconut flour, 1 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, beat 4 large eggs, then mix in 1/4 cup melted butter, 1/4 cup erythritol, 1 tsp vanilla extract, and 1/2 tsp almond extract.
4. Combine the wet and dry ingredients, stirring until just mixed. Pour the batter into the prepared loaf pan.
5. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The almond extract gives this bread a subtly sweet, nutty flavor that’s irresistibly festive without the carbs.

Tip: For an extra holiday touch, sprinkle sliced almonds on top before baking for a crunchy finish.

Conclusion

We hope this roundup of 20 Delicious Keto Christmas Recipes inspires your festive feast! Whether you’re hosting or bringing a dish to share, these recipes promise to delight without the guilt. Try them out, and don’t forget to leave a comment with your favorites or share the love on Pinterest. Wishing you a joyful, flavorful holiday season!

George Moore

George Moore, co-founder of Wine Flavor Guru, is a charismatic entrepreneur with a rich background in California’s wine industry. Alongside Sylvia, he transformed a Sonoma County vineyard into a source of premium wines. George’s expertise in sourcing exceptional grapes and his approachable style make wine appreciation both accessible and engaging.