30 Best Leftover Fried Rice Recipes: Leftovers 101

Turn that leftover rice into a culinary masterpiece! If you’re like many of us, you’ve probably found yourself with a container of leftover rice in the fridge, just waiting for inspiration to strike. Well, we’ve got good news: we’ve rounded up some of the best leftover fried rice recipes to help you breathe new life into that humble grain.

First things first: let’s talk about why leftover rice is ideal for making fried rice.

The drier texture makes it perfect for cooking in a skillet and absorbing all those delicious flavors. And don’t worry if your rice is a bit stale – that just means it’s ready to soak up all the savory goodness.

Now, you might be thinking: why not use freshly cooked rice? Well, while it’s definitely possible to make fried rice with fresh rice, it’ll have a different texture and might end up too moist. And let’s be real – who doesn’t love a good comfort food that’s easy to make and adaptable?

These leftover fried rice recipes are the perfect way to use up those pantry staples and whip up a dish that’s sure to please even the pickiest of eaters. Plus, they’re incredibly versatile – feel free to get creative and add your own twists to make them truly unique.

So why not give it a try? Try adding some sweet and spicy flavors with our Spicy Mango Fried Rice or Thai Pineapple Fried Rice recipes. Or, if you prefer something a bit more nutty and creamy, go for recipe #30.

The possibilities are endless!

BEST Leftover Fried Rice Recipes

20-Minute Fried Rice

20-Minute Fried Rice

A staple Chinese dish that never fails to impress is fried rice, and it’s a great way to repurpose leftover rice. This straightforward recipe takes the humble grain to new heights by adding protein-rich eggs and a medley of colorful vegetables, each bringing its unique flavor profile to the table. The pungency of sautéed onions, the sweetness of peas, and the earthy undertones of carrots create a harmonious balance that will leave you wanting more. And the best part?

This recipe is incredibly versatile – feel free to add your own favorite veggies, such as succulent mushrooms, broccoli florets, or juicy bell peppers. With its ease of preparation and adaptability to suit any taste, it’s no wonder this classic dish remains a crowd-pleaser.

Chinese Chicken Fried Rice

Chinese Chicken Fried Rice

The pièce de résistance of this chicken fried rice is the harmonious balance of flavors and textures. The crowning jewels are shallots and garlic, which infuse the dish with an unparalleled aroma. Among these aromatics, garlic takes center stage, its pungent flavor elevating the entire recipe to new heights. As a staple in many Asian cuisines, garlic’s aromatic properties are precisely why it’s so beloved.

Its addition to this fried rice creates a truly show-stopping culinary experience, with each bite delivering a symphony of savory and sweet notes.

Fried Rice With Bacon

Fried Rice With Bacon

It’s likely you have bacon stashed away in your fridge, waiting to be transformed into something more exciting than just a morning breakfast staple. Instead of frying them up for a quick bite, consider adding the crispy strips to your leftover rice to create a fried rice recipe that will become a daily favorite.

What sets this recipe apart from others is its reliance on a harmonious blend of four key flavor components: oyster sauce, hoisin sauce, sesame oil, and butter.

These ingredients work together to create a depth of flavor that elevates the dish beyond a simple combination of soy sauce.

Japanese Hibachi Fried Rice

Japanese Hibachi Fried Rice

Take a culinary journey from the flavors of Chinese-fried rice to this 30-minute Japanese delight that will satisfy your cravings for tender rice, eggs, and veggies. Imagine having bold flavors and a meal ready in no time, without leaving the comfort of your own home.

Ham Fried Rice

Ham Fried Rice

Got leftover ham and rice taking up space in your kitchen? Don’t worry, with just 15 minutes of your time, you can whip up a quick and affordable meal that’s perfect for busy weekdays. And the best part? You’ll be providing a nutritious meal option for kids learning to eat solids. Simply combine the leftovers with some mixed veggies and you’re good to go – all within the time frame of a typical lunch break.

Chicken Fried Rice With Yum Yum Sauce

Chicken Fried Rice With Yum Yum Sauce

When it comes to using up leftover rice, I’m always excited to share another delicious chicken fried rice recipe that showcases the unbeatable harmony between creamy yum yum sauce and fluffy rice. And the best part? This mouthwatering combination is ready in just 30 minutes! The secret lies in the simplicity of the sauce itself – a sublime blend of mayo, ketchup, and a few other carefully chosen ingredients that strike the perfect balance of sweet and tangy flavors.

Whether you’re looking to elevate a dish of chicken, shrimp, veggies, or simply a plate of rice, a drizzle of yum yum sauce is sure to do the trick, transforming your meal into a culinary masterpiece.

Spicy Mango Fried Rice

Spicy Mango Fried Rice

If you’re familiar with fried rice, you might be surprised to hear about an oil-free version. But don’t worry, we’ve got a recipe that’s not only oil-free but also incredibly versatile. The Spicy Mango Fried Rice recipe allows you to customize the level of heat to your liking, making it perfect for anyone who loves to experiment with flavors.

When you combine the spicy kick from the red chili flakes with the sweet and fruity notes of mango, you get a truly unique and mouth-watering dish that’s sure to tantalize your taste buds. So why not give it a try at home?

Prime Rib Fried Rice

Savory prime rib, particularly when it’s leftover, is a culinary delight. When combined with leftover rice, frozen peas, and carrots, it elevates the flavors of Prime Rib Fried Rice to new heights. This recipe showcases the rich umami taste that prime rib is famous for, taking it to an unprecedented level of flavor complexity.A pro tip for this recipe: achieve the perfect results by using a wok with extremely hot oil.

Fried Rice Recipe (Turkey And Vegetables With Leftover Rice)

Fried Rice Recipe (Turkey And Vegetables With Leftover Rice)

This kid-friendly recipe is sure to become a family favorite, requiring only about 20 minutes of prep time. The ingredients are simple and versatile – aside from rice and soy sauce, you’ll need ground turkey and a medley of vegetables like carrots, peas, and corn. Feel free to substitute with seasonal favorites or mix things up by adding peppers and zucchini for added flavor and texture. With minimal fuss, you can create a dish that’s both delicious and enjoyable for the whole gang.

Shrimp Fried Rice Recipe

Shrimp Fried Rice Recipe

Savory and satisfying, this shrimp and rice with veggies and eggs is an ideal solution for a protein-packed dinner that’s quick to prepare. The star of the show is undoubtedly the succulent shrimp, which infuses the dish with a rich, complex flavor profile that’s both buttery, salty, and sweet. By following this recipe to the letter, you’ll be rewarded with a mouthwatering fusion of textures and tastes.

For an added layer of success, remember our pro tip: add ingredients to the pan one at a time, and meticulously follow the recipe’s instructions to ensure a perfect finish.

Vegetable Fried Rice

Vegetable Fried Rice

In a delightful fusion of flavors and textures, this recipe brings together a medley of vegetables, cooked rice, and protein-rich eggs to create a dish that’s ready in just half an hour. The versatility of this recipe lies in the freedom to choose your favorite vegetables – carrots, peppers, and broccoli are used here, but feel free to experiment with other options.

The finishing touch is a sprinkle of scallions, adding a pop of freshness to each bite.

Serve immediately and offer soy sauce on the side for those who crave an extra boost of umami flavor.

Egg Fried Brown Rice

Egg Fried Brown Rice

When preparing a leftover fried rice dish using brown rice, it’s essential to note that this variation employs a heartier ingredient compared to its white rice counterpart. Brown rice provides a more substantial base for the meal.

To recreate this egg-fried brown rice recipe, you’ll need cooked brown rice, mixed vegetables, meat, eggs, sesame oil, and soy sauce. Feel free to get creative by adding other stir-fry sauces to give it an extra boost of flavor.

For the vegetable component, a frozen mix available at most local grocery stores serves as a convenient and tasty addition.

Spam Fried Rice

Spam Fried Rice

This mouthwatering recipe combines the humblest of ingredients to create a satisfying meal that’s sure to hit the spot. Fried with diced Spam, scrambled eggs, green peas, and corn, this dish gets its rich flavor from a trifecta of Asian-inspired sauces: sesame oil, soy sauce, and oyster sauce. The result is a savory and filling meal that’s as easy to prepare as it is delicious. With leftover rice and a can of Spam on hand, you can whip up this tasty treat in no time.

And for the uninitiated, let’s give a nod to Spam’s unique charm: with its spongy texture akin to ham but saltier in flavor, it’s a staple in Hawaiian and Korean cuisine.

Breakfast Fried Rice

While its name may evoke morning meals, this recipe’s versatility knows no bounds – it’s just as satisfying for lunch or dinner! The real bonus is the simplicity: all you need are four ingredients. Leftover fried rice forms the foundation, and you can also incorporate other breakfast leftovers like crispy bacon and scrambled eggs. Best of all, it’s ready to devour in just 15 minutes, making it a quick breakfast win.

Hoisin Fried Rice

This Chinese-Style Fried Rice variation is elevated by the addition of Hoisin, a savory-sweet condiment that lends depth and complexity to the dish. This recipe’s flexibility is its greatest strength, allowing for effortless adaptation to suit your family’s tastes or whatever ingredients you have on hand.

As a sauce or glaze, Hoisin is reminiscent of Chinese BBQ sauce, imbuing a wide range of dishes with its distinct flavor profile – sweet, salty, and earthy notes mingling with hints of other spices.

Chicken Broccoli Fried Rice

This leftover fried rice recipe brings together a medley of flavors and textures with its core ingredients – a mix of leftover rice, turmeric-infused chicken, crisp broccoli, and a silky egg. The star of the show is the turmeric-seasoned chicken, which adds a rich, slightly sweet flavor to each bite of this easy-to-prepare meal. Meanwhile, the vibrant green broccoli injects a welcome burst of freshness, marrying seamlessly with the savory undertones.

Together, these ingredients harmonize in a delightful culinary symphony that’s sure to leave your family craving more.

Vegan Fried Rice

This Vegan Fried Rice recipe requires a medley of ingredients, but if you have everything at the ready before cooking begins, you can whip up this dish in just 20 minutes flat. A quick glance at the list will reveal that you’ll need olive oil, tofu, yeast, salt, turmeric, diced onion, green onions, carrots, frozen peas, leftover rice, low-sodium soy sauce, and toasted sesame oil to bring everything together.

The star of the show is undoubtedly the tofu, which takes on the role of egg substitute in this plant-based twist, while the toasted sesame oil adds a depth of flavor that elevates the dish to new heights.

BBQ Chicken Fried Rice

BBQ Chicken Fried Rice

The allure of barbequed delights is undeniable – the perfect blend of tangy, sweet, and smoky flavors that tantalize the taste buds. If you’re a fan of this culinary magic, then you’ll surely be delighted by the following creation. By incorporating chicken breast with a simple BBQ rub and Japanese BBQ sauce into your leftover fried rice, you can transform it into a savory masterpiece.

To make the dish even more satisfying, feel free to add your favorite vegetables to increase its filling potential.

Thai Pineapple Fried Rice

Thai Pineapple Fried Rice

While some might find the dry texture of leftover rice unappealing, it’s actually the perfect base for this Thai Pineapple Fried Rice recipe. The subtle crunch provided by the dried grains helps to balance out the sweetness from the pineapple chunks and other fresh ingredients. What sets this dish apart is its ability to be cooked in a single pot, allowing the flavors of curry powder, among others, to meld together seamlessly.

The addition of curry powder takes this dish to the next level, imbuing it with a depth and richness that’s hard to resist.

Salmon Fried Rice

Salmon Fried Rice

The allure of a perfectly cooked salmon dish is undeniable. Who wouldn’t crave the tender flesh and rich flavors it brings to the table? Certainly not me! And that’s why I’m confident this pan-seared salmon recipe will quickly become a favorite among our readers. To create this savory fried rice masterpiece, we’ll be combining succulent salmon with mixed vegetables, eggs, garlic, leftover rice, soy sauce, and a few other carefully selected ingredients.

But the beauty of this recipe lies not just in its taste, but also in its versatility. Feel free to substitute the salmon with any other type of fish you prefer – tuna, mahi mahi, grouper, or cod will all work beautifully.

Tomato And Garlic Fried Rice

Tomato And Garlic Fried Rice

The humble trio of onions, garlic, and tomatoes infuses this leftover fried rice with a rich, rustic charm. These unassuming ingredients might seem straightforward, yet they surprise by elevating the bland rice to new heights. A clever combination that will delight your palate.

To take it up another notch, you’ll want to incorporate tomato sauce, which not only imparts a deep, comforting flavor reminiscent of home cooking but also adds a pop of vibrant color to the dish.

Korean Gochujang Fried Rice

Korean Gochujang Fried Rice

As we delve into the world of Korean cuisine, let’s start by exploring one of its most beloved condiments – gochujang, also affectionately known as fermented red pepper paste.

This umami and spicy staple is a game-changer when it comes to elevating leftover fried rice. Just add your favorite veggies, a few other ingredients, and you’ll be transported to the bustling streets of Seoul with every bite – the perfect blend of Asian flavors in one delicious bowl.

Mexican Fried Rice

Embark on a culinary journey as you bring together an eclectic mix of flavors and textures to create this delectable side dish. The foundation is built by sautéing onion, garlic, and jalapeno, followed by the harmonious union of rice with corn, black beans, and a hint of lime juice. To elevate the dish further, add soft scrambled eggs for a creamy twist.

Finally, take your taste buds on a wild ride by garnishing with salsa, avocado, sour cream, shredded cheddar, or a medley of fresh lime wedges – the possibilities are endless!

Tuna Fried Rice

Tuna Fried Rice

Got canned tuna sitting idle in your pantry? Time to unleash its culinary potential! Grab those cans, along with some frozen peas, corn, and carrots from your fridge, and get ready to whip up a simple yet delectable fried rice recipe. As an added bonus, the zesty, fruity, and savory flavors of Toyomansi – a unique blend of soy sauce and lemon – will leave you craving for more. This Filipino-style sauce is sure to elevate your dish to new heights!

Mushroom Fried Rice

Mushroom Fried Rice

Indulge in a delicious restaurant-quality fried rice experience at home with a twist – this Mushroom Fried Rice is the secret to success! This delectable Chinese-inspired dish combines leftover rice with sautéed mushrooms, Chinese sauces, and a hint of sesame oil for an authentic Asian flavor. While you can experiment with different mushroom varieties, feel free to mix and match other veggies too.

The key to this recipe lies in its simplicity and versatility – perfect for a quick weeknight dinner or a weekend brunch.

Fried Rice With Leftover Pork Loin

Fried Rice With Leftover Pork Loin

When faced with leftovers from last night’s pork roast, the solution is simpler than you might think. Reheating the pork can be a straightforward option, especially if it was roasted just hours prior. However, why settle for a lackluster reheat when you can elevate the dish into something truly memorable? Combining the pork with leftover rice, mixed vegetables, and an array of aromatic herbs and spices is the key to unlocking a depth of flavor that’s hard to achieve otherwise.

The addition of acidic elements like apple cider, mirin, or sherry wine adds a tangy kick that rounds out the dish, leaving you wanting more.

Egg Fried Rice

Egg Fried Rice

Egg Fried Rice is a beloved dish that’s both a staple in Chinese restaurants and a quick option for home cooking. The simplicity of this classic recipe belies the burst of fresh flavor provided by the green onions, which leave a bold and refreshing aftertaste. To elevate this dish to a more substantial meal, consider adding leafy greens like bok choy and topping it off with a fried egg, creating a well-rounded and satisfying culinary experience.

Kimchi Fried Rice With Spam

Kimchi Fried Rice With Spam

One of Korea’s most beloved comfort foods is a simple yet satisfying dish that often features ripe kimchi as a key ingredient. This effortless meal has earned a special place in Korean households, where it’s a staple for many families.

The magic behind this pairing lies in the harmonious balance between the two main components: Spam and kimchi. Both are characterized by their bold, salty flavors, which complement each other perfectly.

The spicy kick from the kimchi skillfully cuts through the richness of the Spam, creating a delightful culinary experience.

Yong Chow Fried Rice

Looking to scratch that Chinese takeout itch without leaving the comfort of your own kitchen? This one-pan wonder is just the ticket. With a medley of readily available ingredients – think leftover rice, Chinese ham, succulent shrimp, eggs, and a variety of veggies – you’ll be well on your way to creating a dish that’s equal parts satisfying and savory. To elevate this recipe to new heights, simply add a dash of soy sauce, a pinch of white pepper, and a sprinkle of green onions. The result?

A culinary masterpiece bursting with umami flavors that will leave you wondering why you ever bothered with takeout in the first place.

Coconut Fried Rice With Brisket

Coconut Fried Rice With Brisket

While the previous recipe may have been a close second, this final dish takes the cake – or should I say, it makes you want to cook up a pot of fried rice every day! This mouthwatering creation combines all the classic fried rice ingredients with the rich flavors of coconut milk and tender brisket. The harmonious union of fresh ginger, garlic-infused oil, cilantro, and onions creates a delightful symphony that will leave your taste buds singing. And the best part?

This recipe is light on the sauce, allowing the star players – the vegetables and juicy brisket – to truly shine.

The bottom line

Say goodbye to the ordinary and hello to a world of flavors with our mouth-watering leftover rice recipes! From now on, you’ll be hooked on finding new ways to enjoy that extra grain. With this treasure trove of savory delights, your leftovers will never go unnoticed again.

More Recipes+FAQ

More Recipes+FAQ

When life gives you leftover rice, consider it a culinary blessing! With the perfect cooking technique under your belt (pun intended), you’re just a few steps away from transforming those grains into mouthwatering meals. Our collection of innovative leftover rice recipes will show you that there’s more to this humble staple than meets the eye.

Instructions

Explore our extensive collection of Leftover Fried Rice Recipes and discover the perfect blend of ingredients to craft a mouth-watering, one-of-a-kind fried rice masterpiece. With these simple yet innovative recipes, you’ll be whipping up a home-cooked meal in no time, and impressing your loved ones with your culinary skills. And when you’re ready for more, head over to our Facebook page to stay updated on the latest news, tips, and inspiration from our community of fellow food enthusiasts.

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