When you’re faced with a surplus of quinoa, it’s natural to wonder what to do with it. From breakfast treats to savory dishes, these creative recipes showcase this versatile grain’s true potential. Quinoa’s unique characteristics – its edible seeds and nutty flavor – make it a popular crop originating from South America. While not technically a grain, quinoa can be prepared and enjoyed like rice or other grains.
Its nutritional profile is similar to that of leafy greens like beets and spinach, making it an excellent addition to a balanced meal. The most common varieties of quinoa include white, black, and red, although a range of colors are available. With two cups of cooked quinoa yielding six cups of fluffy product, the challenge lies in finding ways to use up the leftovers. Tired of serving quinoa as a side dish after just a few days?
We’ve curated a selection of innovative and delicious recipes to revitalize your quinoa stash and prevent it from going to waste. Try transforming quinoa into sweet breakfast cookies or filling bell peppers with quinoa for a satisfying vegan meal. Whatever you choose, these creative uses will have you loving your leftover quinoa all over again.
Crispy Quinoa Patties
When cooking up a storm in the kitchen, there’s nothing quite like a batch of quick and delicious vegetarian Quinoa Patties paired with a creamy avocado yogurt dip. And the best part? They’re perfect for using up leftover quinoa, making them an ideal solution for meal prep or reducing food waste.
The beauty of this recipe lies in its flexibility – the precise measurements aren’t crucial, allowing you to make adjustments as needed.
Plus, with a short list of everyday ingredients like eggs and cheese, you’re likely to have most of what you need already stocked in your pantry.
But that’s not all! Feel free to get creative by adding your favorite mix-ins – ground chicken or turkey, olives, shredded carrots, grated zucchini, and mushrooms are just a few ideas to get started. The possibilities are endless, making this recipe a great canvas for experimentation.
So go ahead, start with the base recipe, and then let your culinary imagination run wild!
Warm Leftover Quinoa Breakfast Bowls
The versatility of this warm quinoa bowl is truly impressive – you can add almost anything to create a unique and satisfying meal. One of its standout features is the natural sweetness that banana brings to the table. This 6-ingredient recipe is incredibly quick, taking just 10 minutes from start to finish. A generous helping of berries and seeds provides a boost of flavor and nutrition, making it an ideal option for busy mornings on-the-go.
What sets this recipe apart, however, is its approachability. Rather than cooking the quinoa alongside the breakfast bowl, you simply use leftover white quinoa as the foundation, then top it with a mix of wild berries and pumpkin seeds. The result is a wholesome and filling meal that’s perfect for a quick pick-me-up during the week.
And if you’re feeling fancy, you can always add some fresh berries, a drizzle of maple syrup, shredded coconut, or even a sprinkle of granola to give it an extra boost.
Quinoa Pizza Bites
Indulge in a delightful snack or appetizer that’s sure to please both kids and adults. These quinoa pizza bites are an ingenious way to repurpose leftover quinoa, and they’re incredibly easy to make. The combination of cooked quinoa, parmesan, mozzarella, and pepperonis is a match made in heaven. Feel free to get creative with your toppings – from classic margherita to meat-lovers or veggie delight, the options are endless!
And don’t forget to serve it with a side of tangy marinara sauce for an added layer of flavor.
Broccoli & Quinoa Patties
When it comes to getting finicky eaters on board with trying new foods, this recipe for leftover quinoa is a game-changer. The genius lies in transforming the quinoa into flavorful patties by incorporating a trifecta of nutrients – broccoli, carrots, and onions. By doing so, you’ll create a dish that’s not only nutritious but also incredibly versatile.
A key component to achieving this flavor explosion is using cumin judiciously in the pan.
If you prefer a milder taste, be as sparing as possible with the addition of cumin. However, if you’re looking for a bold and spicy kick, feel free to increase the amount of cumin, red pepper flakes, or smoky paprika.
One of the best parts about these quinoa patties is their ability to transcend meal times. They’re just as delicious served hot as they are cold – making them an excellent addition to your child’s (or your own) lunchbox.
Quinoa Fried Rice
Transforming leftover quinoa into a delectable Indian-Chinese stir-fry takes just 20 minutes, yielding a nutritious and satisfying dinner option. This versatile dish is not only kid-friendly but also vegan suitable, making it an ideal choice for busy weeknights or packed lunches. The beauty of this Quinoa Fried Rice lies in its adaptability – simply add as many vegetables as you crave to create a meal that suits your appetite.
To elevate the dish further, consider incorporating sriracha sauce or Manchurian gravy into the quinoa and vegetable mixture. Serve with a bowl of steaming hot soup for a complete and comforting meal.
Cheesy Quinoa Bites
This family-friendly recipe shines due to its portable, cheesy, and adaptable nature. The Cheesy Quinoa Bites are a staple waiting to happen in your home, suitable for any occasion that calls for a delicious and stress-free meal. The best part? It’s incredibly simple to prepare. All you need is leftover cooked or uncooked quinoa, an egg, herbs and spices, salt and pepper, and of course, plenty of shredded cheese.
Kids will love the subtle Italian seasoning flavor that adds depth to this dish without overpowering it. The star of the show is undoubtedly the shredded cheese, which provides a rich and satisfying taste experience. While mozzarella can work in a pinch, sharp cheddar takes center stage for an unforgettable aftertaste. Overall, this recipe is a crowd-pleaser that’s sure to become a go-to in your household.
Quinoa Pancakes
Kick-start your day with a delightful twist: fluffy quinoa pancakes that will become your new morning obsession. Not only do they offer a satisfying breakfast experience, but their light and airy texture also makes them an excellent candidate for batch cooking. Consider making a large quantity and freezing it for a quick and easy weekday breakfast solution.
What’s more, these golden-hued pancakes are not just a feast for the eyes – their vibrant color is a testament to the quality of the ingredients used. And let’s not forget about the toppings! Pair your quinoa pancakes with a drizzle of fruit preserves, a touch of real maple syrup, or a handful of fresh berries for a sweet and indulgent treat that will leave you feeling refreshed and ready to take on the day.
Mediterranean Quinoa Salad
Get ready to fall in love with this Mediterranean Quinoa Salad, a meal-prep masterpiece that’s sure to replace all other salads in your rotation. This stunning dish is packed with fresh herbs, crisp cucumbers, and sweet roasted tomatoes – a perfect combination for lunch or dinner. To make it even more convenient, simply roast the tomatoes ahead of time to save yourself some prep time later on. And don’t worry about the quinoa getting warm, as this recipe requires it to be prepared ahead of time.
In fact, you can prepare both the quinoa and roasted tomatoes up to 3 days in advance and store them in the refrigerator until you’re ready to assemble the salad.
Quinoa Breakfast Cookies
Indulge in a luxurious breakfast treat with these Quinoa Breakfast Cookies. Their versatility and ease of preparation make them an ideal choice for any meal, including dessert. The short list of ingredients means you can whip up the cookie dough in no time, and the result is sure to be a crowd-pleaser – so much so that you might want to double the recipe! When mornings are rushed or energy levels are low, these cookies come together quickly using leftover quinoa.
Plus, their adaptability allows for endless experimentation with exciting add-ins, making them a delightful addition to your daily routine.
Favorite Quinoa Salad
This delightful quinoa salad is characterized by its refreshing lightness, satisfying crunch, and undeniable flavor. The harmonious blend of ingredients includes cucumber, red bell pepper, and red onion, providing a pop of color and texture. Chickpeas add a boost of protein and creaminess, while parsley adds a touch of freshness. A drizzle of garlicky olive oil and lemon dressing brings the entire dish together, creating an irresistible combination that will leave you wanting more.
The salad’s herbaceous undertones, reminiscent of traditional Lebanese tabouleh, are further enhanced by the addition of fresh tomatoes and bulgur. And the best part? This quinoa salad is incredibly easy to prepare, perfect for a quick weeknight dinner or a light lunch, especially when using leftover quinoa.
Quinoa Cakes
While this Crispy Quinoa Cakes recipe is a perfect way to repurpose leftover quinoa, it’s also a game-changer when it comes to utilizing its unique nutty flavor and airy texture. The key to achieving the perfect balance of crunch and lightness lies in pan-frying the cakes in olive oil until they’re golden on both sides. A sprinkle of fresh herbs, garlic, and parmesan cheese adds depth and sophistication to each bite.
Unlike other grains, quinoa brings a delightful complexity to these cakes, contributing not only its nutty flavor but also its signature airy texture. The resulting near-crisp bar-like texture is a direct result of the quinoa’s presence in the recipe. When you take your first bite, the golden brown crunch gives way to the soft, puffed interior, creating a truly mouthwatering experience. These parmesan quinoa cakes are a must-try for anyone looking to elevate their snack or appetizer game.
Crispy Quinoa Patties
The beauty of quinoa fritters lies in their simplicity, leaving room for creative liberties. With just a few straightforward ingredients, you’re free to get inventive and make these wholesome treats your own.
One of the greatest advantages of these fritters is their versatility. They can be used as a satisfying meatless main dish, a tasty side to accompany your favorite meal, or even as a filling snack to curb your hunger.
Plus, they’re incredibly easy to prepare – you can have them ready in under 30 minutes with minimal effort required.
If you’re looking to increase the grain intake in your diet, these quinoa patties are an excellent and convenient solution. And because the recipe is easily adaptable, feel free to swap in your favorite herbs, vegetables, or sauces to give them a personal touch.
Whether you’re in the mood for something classic or something new, these fritters can be tailored to suit your taste.
Lemon Herb Cheesy Quinoa
Transforming plain quinoa into a flavorful delight is a breeze. This versatile dish offers a fantastic way to repurpose leftover quinoa and provides a tasty gluten-free option. Whether served as a standalone side or paired with other ingredients to create a more substantial main course, this Cheesy Quinoa recipe is sure to please. Its simplicity makes it an ideal solution for busy days when a quick and satisfying meal is needed.
With its ease of preparation and ability to be easily customized, it’s no wonder that this dish may become a staple in your culinary arsenal.
One Skillet Mexican Quinoa
Transforming pantry staples and leftovers into a mouthwatering meal is a culinary win-win. This Mexican quinoa dish, born from the need to use up some extra quinoa in the fridge, has become a staple in my household. The best part? It’s incredibly easy to prepare and requires only one pan to cook, making it perfect for busy weeknights or casual gatherings. With its plant-based protein punch, this recipe can be customized to suit any taste bud.
Whip it up quickly for a satisfying vegetarian supper, a simple yet flavorful appetizer for the big game, or a tasty addition to the family’s lunchbox. The versatility of this dish is matched only by its impressive nutritional profile.
Cheddar Chicken Quinoa Bake
This mouthwatering and uncomplicated recipe brings together quinoa, chicken, and cheddar in perfect harmony. With its rich flavor profile and wholesome ingredients, this dish is a guilt-free delight that can be savored to the fullest.
One of its greatest advantages lies in its adaptability – using leftover or precooked chicken and quinoa makes it an ideal solution for a quick weeknight dinner when you need something on the table in no time.
Simply toss everything into one skillet, and let the magic begin!
To prepare this tasty treat, start by sautéing the herbs and spices in a pan before combining them with cooked quinoa, shredded chicken, peppers, and cilantro in a large bowl. Finally, transfer the mixture to a baking dish, topping it off with a generous helping of cheddar cheese.
And there you have it – your lip-smacking cheddar chicken quinoa! A culinary masterpiece that’s sure to satisfy your cravings.
Chocolate Banana Quinoa Muffins
Indulge in the delightful combination of rich flavors and textures found in these Chocolate Banana Quinoa Muffins. A game-changer for breakfast enthusiasts, they offer a guilt-free treat that’s both satisfying and nutritious.
What sets these muffins apart is their unique absence of oil and gluten, making them an excellent choice for those with dietary restrictions or preferences.
The best part?
These muffins are a brilliant way to repurpose any leftover quinoa, eliminating food waste while creating a delicious treat.
But what truly elevates these Chocolate Banana Quinoa Muffins is the harmonious union of dark chocolate’s bold, intense flavor and the natural sweetness of ripe bananas. The result is a perfectly balanced taste experience that will leave you craving more.
And let’s not forget the indulgent touch – rich, melty chocolate chips scattered throughout the muffin, adding an irresistible burst of goodness with every bite.
Savory Quinoa Egg Muffins With Spinach
This wholesome breakfast option is a game-changer for busy mornings. Simply combine leftover quinoa with spinach and eggs to create a deliciously convenient and portable treat that can be prepared in advance and frozen for a speedy meal on-the-go. With its vegetarian and gluten-free credentials, this recipe makes it perfect for Christmas morning or as part of a festive brunch buffet.
The beauty of this recipe lies in its flexibility – feel free to add some sliced bell pepper, chopped asparagus, or diced tomato to give it an extra burst of flavor. And if you’re not particular about being vegetarian, serving breakfast sausage or crispy bacon alongside will only add to the appeal.
Quinoa Fried Rice With Chicken
Imagine a mouthwatering dinner that’s not only quick and easy to prepare but also packed with nutrients and adaptable to your dietary preferences. This 15-minute meal is made even more satisfying by incorporating eggs, spinach, carrot, garlic, and scallions, making it a perfect solution for a busy day. What’s more, this dish is gluten-free, ensuring that everyone can enjoy it without worrying about food restrictions.
The beauty of this recipe lies in its versatility – you can customize it to suit your taste by adding or substituting ingredients such as chicken, peas, green beans, or other vegetables you have on hand. For a seafood twist, try using shrimp instead. If you’re looking for a plant-based option, simply sauté some tofu before adding the rest of the ingredients and enjoying a delicious vegetarian or vegan meal.
Breakfast Quinoa With Blueberries & Cinnamon
This breakfast dish is a game-changer for those who value convenience. By combining cooked quinoa with almond milk, blueberries, maple syrup, cinnamon, and a pinch of salt, you’ll create a delicious and nutritious meal that’s ready in no time. The best part? You can prepare all the ingredients ahead of schedule – simply toss everything together the night before and let it sit until morning.
As an added bonus, this quinoa breakfast bowl is also incredibly easy to cook, thanks to its microwave-friendly nature. With a flavor profile that’s both sweet and savory, this dish is sure to become a staple in your morning routine.
The bottom line
While there’s an abundance of delectable raw or uncooked quinoa recipes out there, we’re excited to share our favorite ways to repurpose cooked quinoa. With so many mouthwatering options to choose from, you might be wondering which ones to try first. To satiate your cravings, we’ve curated a selection of innovative leftover quinoa recipes that are sure to become new favorites.