Transforming leftover sausage into a new culinary masterpiece has never been easier. We’ve all been there – cooking up a storm only to be left with an abundance of sausage, wondering what to do with it. Fear not, dear reader! These 25+ recipes are here to breathe new life into your leftover sausage, turning what was once a meal into a plethora of possibilities. While some may argue that cooking too much sausage is a waste, we’re here to prove them wrong.
With so many creative ways to repurpose leftover cooked sausage, the possibilities are endless. Whether you have breakfast sausage, andouille sausage, chorizo, or any other type, this collection of recipes will inspire you to get creative. From hearty casserole recipes to quick and easy snack solutions, we’ve got you covered. With leftovers ranging from sausage balls to links, there’s no excuse not to get cooking.
And let’s not forget about the versatility of ground sausage – substitute it for ground beef in your favorite recipes and watch as your meal game takes a significant leap forward. Whether you’re looking for a comforting breakfast dish or an impressive dinner party centerpiece, these leftover sausage recipes are sure to hit the spot.
Sausage & Rice Casserole
The Sausage and Rice Casserole is an excellent starting point for leftover sausage recipes. What makes this dish so brilliant is its simplicity – simply combine all the ingredients and stir until warm. This recipe is incredibly versatile, allowing you to use any type of sausage, such as sliced smoked sausage, chicken sausage, or breakfast sausage, along with rice, tomatoes, onion, garlic, peppers, and a blend of seasonings. The best part? It’s remarkably easy to prepare!
Sausage Potato Hash With Herb Dressing
Indulge in the savory delight of Sausage Potato Hash when you’re left with a surplus of sausage from your last barbecue. This comforting dish is a masterclass in repurposing leftovers, transforming humble ingredients into a flavorful masterpiece.
Begin by cooking diced potatoes and carrots until they’re tender, then add in crispy cooked sausage, onions, and bacon. Stir the mixture frequently to ensure the edges are nicely caramelized, developing a rich and satisfying depth of flavor.
The crowning glory of this dish is its tangy dressing, crafted from a harmonious blend of olive oil, mustard, fresh chives, fresh parsley, and red wine vinegar. This zesty sauce brings everything together, adding a burst of freshness to each and every bite. Simply add the dressing once your veggies and sausage are cooked through, and you’re ready to serve this hearty hash.
Sausage & Mushroom Frittata
One of the most creative ways to repurpose leftover sausage is by making a frittata. The best part? You’ve already done half the work since the sausage is already cooked! This particular recipe combines cooked sausage with mushrooms, spinach, cherry tomatoes, green onions, eggs, heavy cream, and mozzarella for a rich and satisfying breakfast or brunch option.
And the beauty of this dish lies in its flexibility – every ingredient can be swapped out to accommodate your taste preferences, whether you prefer different types of sausage, vegetables, or cheese.
Creamy Rotel Sausage Dip
While the Rotel Sausage Dip’s core ingredients remain consistent regardless of its name, they’re surprisingly simple: cream cheese, cooked sausage, and diced tomatoes blended with green chilies. Given your sausage is already prepared, you can seamlessly move on to the next step.
To add some creative twists, consider experimenting with different cheeses or incorporating taco seasoning into the mix.
If you have leftover Italian sausage, you can even transform the dip’s flavor profile by substituting the tomatoes and green chilies with a garlic-based variation.
One Pot Leftover Sausage Pasta
The harmonious union of pasta and leftover sausage is a culinary delight. The combination of diced vegetables like carrots, tomatoes, spinach, and onion, paired with cut-up sausages, creates a flavorful medley. To bring it all together, add some pasta and stock to cook until the pasta is al dente. As a finishing touch, sprinkle cheese over the dish and stir until well combined.
This recipe strikes the perfect balance between heavy veggies and protein, with a generous serving of pasta for added texture and comfort.
Low-Carb Single-Serve Lasagna In A Bowl
The magic of lasagna comes alive in this humble, single-serve dish, where tender sausage, tangy sauce, and melted cheese converge in a delightful harmony. While a traditional, full-scale lasagna may be too grand for some occasions, this compact creation fills the gap perfectly. And, as if fate had conspired to make cooking a breeze, no precise measurements are required – simply trust your instincts and let the flavors meld together.
Quick Bratwurst Pizza
When it comes to repurposing leftover sausage, pizza is an unbeatable solution. This particular recipe leverages the rich flavor of bratwurst to create a unique and delicious combination. To start, gather naan bread, a tangy creamy mustard sauce, sauerkraut, thinly sliced red onion, crispy bratwurst slices, and melted Swiss cheese. The German-inspired pizza is elevated by the harmonious balance of flavors from the mayo and mustard sauce, making it an ideal treat for sausage lovers.
Cajun Leftover Turkey Soup
This hearty gumbo-style soup seamlessly incorporates cooked sausage recipes, including a clever use of turkey leftovers. While it may not be traditionally authentic, it still boasts a rich tapestry of flavors in a convenient shortcut method.
The beauty of this recipe lies in its simplicity, thanks to the inclusion of leftover Andouille sausage that skips the initial cooking step altogether.
In addition to the sausage, other key ingredients include sautéed onion, celery, and bell peppers, as well as broth, seasonings, and a lower-carb alternative in the form of cauliflower rice or traditional white rice. What truly sets this soup apart, however, is the way the sausage elevates the turkey’s flavor profile with a bold new twist.
Chorizo & Chipotle Potato Cakes
When it comes to leftover sausage recipes featuring chorizo, the key is finding ingredients that complement its iconic spices without overpowering them. For this unique recipe, we’re going to rely on mashed potatoes to add balance and creaminess. The best part? This dish is a perfect example of how leftovers can be repurposed into something entirely new and exciting.
In addition to mashed potatoes, we’ll also be using corn, black beans, cheese, chipotle pepper, Adobo sauce, and eggs to create a flavorful potato cake that’s sure to please. The mixture gets combined and shaped into patties, which are then fried on both sides until they’re golden brown and crispy. The result is a dish that’s equal parts familiar and adventurous – the perfect combination for anyone looking to mix things up in the kitchen!
Cheesy Brat Stew With Leftover Bratwurst
Here’s another mouthwatering recipe that repurposes leftover sausage, this time transforming it into a hearty and comforting cheesy stew. While bratwurst or Polish sausage are the stars of the show, feel free to substitute any type of sausage you have on hand. The addition of potatoes, green beans, mushroom soup, onion, and cheddar cheese creates a rich and satisfying flavor profile.
The beauty of this recipe lies in its simplicity – the cooked potatoes can be used straight from the fridge, saving time and effort. Simply combine all the ingredients and bake until hot and bubbly, enjoying the warm and cozy goodness that follows.
Leftover Sausage & Pasta Casserole
This innovative pasta dish, crafted from leftover sausage link recipes, defies traditional categorization as it seamlessly blends the comfort of a casserole with the heartiness of a soup. The broth-based consistency gives it a slightly thinner texture than its hearty counterparts.
Assembling this masterpiece begins by sautéing onions and seasonings, followed by an open-ended invitation to add your favorite ingredients, including leftover sausages sliced into bite-sized pieces, pasta, crispy bacon, crunchy carrots, tender beans, nutritious broccoli, or rich stock. Each ingredient is then allowed to simmer until it reaches a steaming hot temperature, making it the perfect comfort food for a chilly evening.
Hissy Fit Quiche
When you stumble upon leftover sausage, crumbled or sliced, the possibilities are endless. This quiche recipe is a perfect way to repurpose that extra meat and turn it into a mouth-watering masterpiece.
To start, simply fill a pie crust with cooked sausage, followed by a medley of cheeses, sautéed onion, and a sprinkle of garlic powder for added depth.
The egg mixture, comprising Worcestershire sauce, eggs, heavy cream, and sour cream, is then poured over the filling and popped into the oven to bake. The end result is a quiche that’s sure to satisfy even the most discerning palates. In fact, some folks have been known to throw a ‘hissy fit’ if they miss out on a slice of this savory delight!
Sausage Dirty Rice
This leftover sausage dinner has the potential to become a beloved family tradition! The dish is an excellent choice when you have leftover sausage and rice, as it requires minimal effort to prepare. Simply reheat the sausage and add some essential spices – cumin, pepper, and paprika – and you’re already halfway there. Next, combine the reheated sausage with the roux from step one and chicken stock.
Finally, serve the Sausage Dirty Rice in bowls, topped with a sprinkle of fresh scallions for added flavor and visual appeal.
Cranberry Cream Cheese Dip With Sausage
Imagine having a delicious leftover cooked sausage dip just waiting to be devoured, thanks to its clever preparation instructions that allow you to cook the sausage ahead of time using your already-cooked leftovers. This sweet and savory masterpiece combines the richness of sausage with the tanginess of cranberries, the earthy flavor of sage, the pungency of onions, and the creaminess of white cheddar cheese.
Simply mix all the ingredients together and bake immediately or the following day to bring out the full depth of flavors. Serve it up with some crusty baguette slices or crackers for a delightful snack that’s sure to please.
Shortcut Skillet Sausage Lasagna
Discover a creative way to repurpose leftover sausage with this quick and easy skillet lasagna recipe. This dish checks all the right boxes, combining classic layers of juicy sausage, rich sauce, al dente lasagna noodles, wilted spinach, and melted cheese for a comforting and satisfying meal. With ground Italian sausage already cooked, you’re halfway there! Simply reheat the sausage in a skillet and move on to the next step.
Follow this straightforward guide to transform your leftover sausage into a delicious homemade lasagna.
Black-Eyed Pea & Sausage Chili
Savory and satisfying, this leftover sausage recipe is a true Southern delight. With its rich blend of flavors and textures, it’s no wonder why this dish has become a staple in many households.
What sets this recipe apart from others is the unique combination of ingredients, including black-eyed peas, corn, tomatoes, and bell peppers, all of which come together to create a harmonious medley of flavors.
The addition of ground beef and Italian sausage takes it to the next level, allowing for a depth of flavor that’s simply unmatched.
The beauty of this recipe lies in its simplicity. With just 45 minutes of simmering time, you’ll be rewarded with a hearty and comforting bowl of chili that’s sure to warm hearts and bellies alike. The double protein punch from the ground beef and sausage means that every spoonful is packed with flavor and nutrition.
Gram’s Calzone With Sausage & Cheese
The abundance of leftover sausage recipes is truly something to behold. Not only does it ensure that no edible treasure goes to waste, but it also allows for endless experimentation and creativity in the kitchen. One such gem is a family-tested calzone recipe that’s been passed down through generations, guaranteeing its tried-and-true authenticity.
To prepare this delightful treat, start by laying out store-bought or homemade pizza dough on a cookie sheet, stretching it to your desired thickness. Next, top the dough with an even layer of sausage, followed by cracked eggs and shredded mozzarella cheese. Roll up the calzone tightly, then brush its surface with a mixture of olive oil and melted mozzarella cheese for that golden-brown finish. The result is a savory masterpiece that’s sure to satisfy your cravings.
Sausage Shepherd’s Pie
If you’re a fan of hearty casseroles like shepherd’s pie, this recipe for cooked sausage dishes is definitely worth trying out. The dish uses five Toulouse sausages as the main protein source, but feel free to experiment with other varieties if you prefer. The beauty of this recipe is that your sausages are already cooked, so all you need to do is crumble them apart and add them to a baking dish – job done!
Next, simply combine the sausages with some sautéed onions, mushrooms, green cabbage, garlic, broth, and frozen peas. The result is a rich and satisfying casserole that’s sure to please. Of course, no casserole would be complete without a creamy topping, and in this case it’s a deliciously cheesy mashed potato layer that adds the perfect finishing touch. All in all, this recipe is a wonderful delight that’s sure to become a new favourite.
Sausage Egg Muffin
The classic combination of breakfast and leftover sausage links is a match made in heaven. Sausage Egg Muffins take this concept to the next level by offering a versatile and delectable solution for morning meals. To prepare these tasty treats, start by finely dicing an onion, bell peppers, and the remaining sausage links. Place the mixture into muffin tins that have been generously greased with butter or cooking spray.
Next, pour over a mixture of eggs beaten with salt and pepper to taste, followed by sprinkling some extra shredded cheese on top. Finally, pop them in the oven to bake until golden brown. One of the best aspects of these Sausage Egg Muffins is their ability to be made ahead of time, making them an excellent option for busy mornings or when hosting guests. Simply prepare and refrigerate or freeze them, then reheat as needed.
Grilled Sausage Dipping Sauces
Imagine redefining the phrase ‘leftover sausage dip’ in a whole new light. It’s not about using leftover sausage to make a dip itself, but rather enjoying sliced sausage links or bratwurst with an array of tasty dips instead. The possibilities are endless and can add a thrilling twist to your snacking routine! For instance, you could pair the savory flavor of sausage with homemade honey dijon, creamy horseradish, or spicy ketchup – each offering a unique spin on the classic combination.
Sausage & Apple French Toast Bake
While many leftover sausage recipes revolve around familiar dishes, this particular creation takes a unique approach. The Sausage and Apple French Toast Bake seamlessly merges the comforting warmth of sweet apple pie with the savory essence of sausage into one delectable casserole. What sets it apart is its ingenious assembly process: simply build the dish the night before, refrigerate overnight, and let the magic unfold in the morning oven.
And to make things even more convenient, your leftover sausage serves as a speedy shortcut to get this bake ready!
Sausage, Potato & Spinach Soup
Indulge in the rich flavors of this creamy sausage soup, a creative reuse of leftover cooked sausage that’s sure to delight your taste buds. Since you’ve already cooked the sausage to perfection, start by sautéing onions and adding your desired seasonings. Next, add in broth and potatoes, simmering until they’re tender and infused with flavor. Finally, stir in some wilted spinach and a splash of heavy cream for a velvety texture. The best part?
This recipe is highly adaptable, so feel free to use whatever ingredients you have on hand to make it your own.
Homemade Pizza Dough
Kick off your Friday night with a creative twist on leftovers by turning them into a delicious pizza. The key to making this meal truly special is in the toppings, and what better way to add some excitement than with leftover sausage? This crust recipe is a classic, using simple ingredients like water, sugar, active dry yeast, olive oil, flour, and salt.
But where things get really fun is when you start thinking about your topping combinations – whether it’s the tried-and-true pairing of sausage and mushrooms or something entirely new, the possibilities are endless.
Leftover Sausage Pasta
In this third installment of my cooked sausage recipes featuring pasta, we’re going for a skillet-prepared meal that’s as easy to make as it is satisfying to eat. The key to this recipe’s success lies in its simplicity – all you need to do is cook the penne pasta al dente and sauté the onion and red pepper until they’re soft and fragrant.
Once those components are taken care of, simply slice up any leftover sausage links and combine them with cherry tomatoes and fresh basil for a pop of color and a burst of flavor. And just like that, you’ve got yourself an easy, colorful, and downright delicious meal on your hands.
Leftover Stuffing Breakfast Casserole
The final recipe in my collection of creative uses for leftover sausage takes a unique approach by utilizing remaining sausage stuffing, typically enjoyed during holidays when traditional sausage is served. This casserole’s foundation is built upon the base of leftover sausage stuffing, spread evenly across the bottom of the baking dish. Next, a rich and creamy mixture of eggs, milk, and cheese is poured over the stuffing, bringing everything together in harmony.
That’s it – simplicity at its finest, resulting in an impressive and flavorful dish that will surely please even the pickiest of eaters.
The bottom line
May this collection of creative ideas for using up leftover sausage inspire you to transform any remaining links into a fresh culinary creation, and show you the value of saving those scraps for another delicious dish.
