Discover the versatility of mochi flour with 21 delicious recipes that range from sweet treats like muffins and donuts to savory dishes and soups. If you’re wondering what to do with your bag of mochi flour, look no further! This staple ingredient in Japanese cuisine is also known as glutinous rice flour or sweet rice flour, and it’s a game-changer for adding chewy texture to cakes, desserts, and more.
Mochi fans will love how this sticky flour brings a unique dimension to traditional Japanese sweets, while foodies will appreciate its ability to complement a variety of flavors in soups and other dishes. With recipes ranging from adorable bear-shaped chocolate muffins to lemon mochi chicks and even a special soupy treat at #20, you’ll be inspired to get creative with your mochi flour and try something new!
Gorgeous Hawaiian Butter Mochi
In the heart of Hawaiian culture, a sweet indulgence has taken center stage: the beloved butter mochi. Locals and visitors alike can’t get enough of this delectable treat, which is as ubiquitous as it is irresistible.
The widespread appeal of butter mochi stems from its dual charm – not only is it a delight to the taste buds, but it’s also surprisingly easy to whip up in the kitchen.
As a result, bakeries and home cooks alike have made it their own, experimenting with various recipes and flavors.
But what exactly makes butter mochi so special? For starters, its unique blend of textures and flavors, reminiscent of both cake and Japanese mochi, but without the need for ice cream. The creamy, yet subtly sweet, flavor profile is punctuated by hints of vanilla, butter, and coconut, making it a true standout.
And then there’s the texture – sublime and luscious, with just the right balance of chewiness and fluffiness. It’s little wonder that butter mochi has won over so many hearts (and taste buds) in Hawaiian culture.
Chi Chi Dango
If you’re on the hunt for a straightforward and delectable mochi recipe, look no further than Chi Chi Dango. This uncomplicated treat requires only four key ingredients and no special equipment, making it an ideal option for those new to cooking mochi at home. In Japan, the term ‘dango’ refers to a type of dumpling, and Chi Chi Dango is a sweet rice-based version that boasts a delightful texture – think chewy and sticky, with a subtle sweetness.
Typically, these bite-sized morsels take shape in a rectangular form, similar to caramels or taffy. If you’ve never had the pleasure of trying Chi Chi Dango before, it’s likely reminiscent of the popular mochi bites found at frozen yogurt stores.
Cookie Dough Mochi (Chocolate Chip)
Get ready to experience the fascinating fusion of Japanese and Western cuisines as we bring together two beloved treats – cookie dough and mochi. This unique recipe combines the richness of chocolate chip cookie dough with the delightful texture of rice cakes, creating a truly indulgent treat. To take it to the next level, you’ll want to bake your cookie dough to perfection using high-quality chocolate chips. The result is a cookie-eating experience like no other.
But that’s not all – we’ll also be baking our mochi and placing the cookie dough in the center, creating a delightful contrast of textures and flavors. This recipe is perfect for anyone looking to satisfy their sweet tooth while exploring the exciting intersection of Eastern and Western culinary traditions.
Mochi Ice Cream
Indulge in a refreshing and comforting treat by combining your preferred mochi with a scoop of ice cream. The soft, slightly chewy texture of the Japanese rice cake pairs perfectly with the creamy sweetness of the ice cream. To accommodate the scoops, simply twist and fold the mochi into a neat package.
With a wide range of flavors to choose from – including peanut butter, matcha, chocolate, vanilla, and coconut – you can let your creativity shine by pairing your favorite mochi flavor with your go-to ice cream or sorbet. This sweet treat is surprisingly easy to make and requires minimal effort, making it the perfect solution for a hot summer day.
Mango Mochi
Mango Mochi, a sweet indulgence inspired by Filipino delicacies made with sticky rice, offers a deliciously unique treat. This vegan and gluten-free delight is crafted in a microwave using mochiko flour, sugar, water, and a pinch of salt. The addition of pureed sweet mangoes elevates the dessert to new heights, providing a delightful combination of juicy and chewy textures. To add a touch of elegance, mint leaves can be sprinkled on top for a refreshing and visually appealing finish.
Mochi Brownies
If you’re like most people, you probably have a weakness for brownies – but let’s be real, it’s those chewy ones that really get your taste buds singing. But what if I told you there’s a way to combine the richness of chocolate with the tender texture of mochi flour? You’d be in heaven! This recipe is a game-changer: it takes the traditional Hawaiian butter mochi and gives it a decadent twist by adding chopped chocolate to the mix.
The result is a cake that has a satisfying crunch on the outside, giving way to a gooey, fudgy interior that’s simply divine. And let’s not forget about the flavor – with every bite, you’ll get a deep, rich hit of chocolate that will leave you wanting more.
Mochi Cheesecake Minis
This indulgent cheesecake boasts an Asian-inspired flavor profile and is conveniently gluten-free. The rich cream cheese finish and chewy texture of mochi combine for a truly decadent dessert experience.
What’s more, the versatility of this recipe allows you to tailor it to any occasion. Simply adjust the color of the mochi to match your chosen toppings – be they strawberry, blueberry, or another variety. Then, add your preferred garnish and serve chilled for a truly show-stopping dessert.
Chocolate-Filled Mochi
Drawing inspiration from traditional Japanese mochi, this recipe reimagines the classic rice cake with a decadent chocolate twist. For those who adore rich, velvety chocolate, taking a bite of these treats is akin to a sweet fantasy come true. The outer layer offers a subtle sweetness, complemented by an earthy undertone courtesy of the glutinous rice. Meanwhile, the truffle-like chocolate flavor combines the essence of Eastern and Western desserts, making for a truly unique fusion.
If you imagine these bite-sized morsels as a cross between marshmallows and taffy, you’re not far off. And while they may not be as sugary as traditional cakes, rest assured that their indulgent nature will still leave your sweet tooth thoroughly satisfied.
Ube Mochi Donuts
For those who revel in the joy of donuts, you’re in luck. The baked Ube Mochi Donuts are a true delight, boasting a unique flavor profile that’s both familiar and exotic. The combination of vanilla and pistachio notes is unexpected yet harmonious, while the soft and chewy texture provides a delightful contrast to the crisp exterior. But what truly sets these donuts apart is the intense ube flavor that permeates every bite, courtesy of the ube jam and extract in both the batter and glaze.
In the Philippines, ube – or purple yam – is a beloved ingredient in sweet treats, imparting a stunning shade of purple and an earthy, nutty flavor to baked goods. This recipe yields a small batch of six donuts, specifically designed for optimal freshness. Given how quickly mochi donuts lose their crunch, making a smaller batch ensures that everyone can savor one at its peak, with none left to languish in a sad, stale state.
Strawberry Mochi
Imagine indulging in a delightful springtime treat that combines the sweetness of bean paste and the softness of mochi. This bundle of flavors is perfect for relaxing on lazy days when all you need is a comforting plate of goodness. To make this treat, start by preparing the bean paste, then move on to shaping the mochi. The final touch is adding strawberries stuffed with the bean paste, carefully positioning them to create a visually appealing slope from top to bottom.
Bear-Shaped Chocolate Mochiko Muffins
These sweet and endearing bear muffins are a treat for the senses. The use of sweet rice flour instead of all-purpose flour not only gives them a gluten-free status but also contributes to their unique texture, which is more chewy and springy compared to traditional muffins or cupcakes.
The absence of dairy products is also notable, with vegan butter, egg replacement, alternative milk, and chocolate ensuring that these treats are both dairy-free and vegan-friendly.
The addition of standard and black cocoa powder lends a deep, rich color and flavor, while the espresso powder and chocolate chips provide an intense, chocolatey taste experience.
What truly sets these mochi flour creations apart, however, is the delightful process of giving them Kawaii bear faces – a fun and creative step that adds an extra layer of charm to these already-appealing treats.
Mochiko Chicken
Imagine a dish that transcends borders and brings people of all ages together – fried chicken is one such culinary delight. This mouthwatering Mochiko Chicken recipe offers a sweet rice flour-battered twist on the classic comfort food, resulting in a crunchy, salty-sweet, and addictively delicious experience. To elevate this dish to new heights, try adding a pinch of Shichimi Togarashi, furikake, or flaky sea salt and freshly ground black pepper as a finishing touch.
For an added burst of citrusy freshness, squeeze some lemon or lime juice over the top. Despite its Japanese origins, this recipe allows you to bring a taste of Japan to your own kitchen, wherever you are in the world.
Red Bean Mochi Bars
This red bean mochi recipe has achieved perfection by balancing its textures: fluffy and chewy, with a sweetness level that’s just right. The bonus? It’s dotted with generous servings of creamy red bean paste, adding an extra layer of delight to each bite. This modern take on the classic Japanese and Chinese delicacy simplifies the process while maintaining quality over time, making it a great choice for anyone looking for a gluten-free mochi recipe in a convenient bar shape.
To truly appreciate the smooth, velvety texture of high-quality red bean paste, it’s essential to seek out the variety without chunky beans, allowing the pure taste and consistency to shine through.
Matcha Mochi Cake
In this Matcha Mochi Cake, contrasting flavors harmonize in perfect balance. The earthy, nutty sweetness of matcha complements the chewy, sticky butter mochi beautifully. A layer of shredded coconut on top adds a satisfying crunch and subtle saltiness, transforming into a caramelized blanket after 24 hours. This twist on traditional butter mochi lies in the generous infusion of matcha into the batter, creating a unique flavor profile.
Its ease of preparation makes it an ideal choice for parties, capable of feeding a large group with minimal effort.
Injeolmi (Korean Sweet Rice Cake)
Indulge in the delightful fusion of Korean tradition and Japanese mochi flour as you create a mouthwatering snack. Injeolmi, a beloved Korean rice cake, boasts an exceptional texture, subtle sweetness, and a nutty, chewy flavor that will leave you wanting more. Thanks to the convenience of your microwave, you can prepare this gluten-free and vegan treat in just 10 minutes, making it the perfect accompaniment to a soothing cup of tea or a sweet honey drizzle.
As with any traditional recipe, timing is crucial when working with injeolmi – be sure to spread, coat, and cut it quickly before it hardens and becomes unworkable. But don’t worry about sacrificing quality for convenience; this homemade version rivals store-bought versions, making it a great alternative for those looking to save money or simply enjoy a fresh-baked treat. So go ahead, savor the experience and indulge in this delightful Injeolmi.
Mochi Waffles
This innovative recipe combines the best of traditional Belgian waffles and Japanese mochi to create a mouthwatering breakfast treat. The chewy center of the mochi provides a delightful contrast to the crunchy, golden-brown exterior. Whether you’re in the mood for something sweet or savory, this versatile waffle is perfect for topping with your favorite combination – think syrup, fresh fruit, whipped cream, butter, powdered sugar, or anything else that tickles your fancy.
And don’t forget to consider using almond milk as a dairy substitute for an added layer of flavor and nutrition.
Banana Butter Mochi
Stuck with a surplus of bananas in your pantry? Look no further! This recipe puts a creative spin on traditional Hawaiian butter mochi by replacing the center with a sweet and soft banana filling. The twist? Instead of baking the dough in a single layer, we’ll be using muffin tins to create individual servings with crispy edges and extra crusts.
And here’s the game-changer: instead of adding banana puree to the batter, we’ll be placing actual banana slices within the butter mochi for a delightful surprise of real banana flavor with every bite.
Lemon Mochi Chicks
These delightful mochi chicks are sure to charm your young audience. While the sophisticated design may require a bit more effort on your part, the process itself is surprisingly easy and straightforward.
To get started, you’ll need to flavor your mochi with lemon extract before shaping it into those iconic round dumpling shapes. And don’t worry if they’re not perfect – using small cupcake liners will ensure they still look adorable even if they’re not entirely spherical.
The finishing touches come in the form of candy-coated orange mini chocolate chips for the beaks, black buttercream or nonpareils for the eyes, and vibrant orange flower sprinkles for the feet. With these details, your mochi chicks will transform into a charming flock of little birds.
What’s truly delightful about making these Lemon Mochi Chicks is the process itself – it’s almost as enjoyable as savoring the chewy, lemony treats they yield.
Blueberry Mochi Cake
Indulge in the luscious taste of fresh blueberries – a sweet and tangy treat that pairs perfectly with the unique texture of mochi flour. The addition of a whole cup of butter may be excessive for some, so feel free to adjust to your liking. When baked, this mochi cake transforms into a delightfully soft, buttery, and chewy confection, courtesy of its dense consistency and abundant moisture.
Sweet Red Bean Soup Tang Yuan
Indulge your family in a delightful culinary experience with a sweet red bean soup that’s sure to become a new favorite. This traditional Chinese dessert, typically served after a meal to cleanse the palate, boasts a subtle sweetness that will satisfy even the most discerning sweet tooth. The crowning glory of this dish is the addition of chewy tang yuan (sticky rice balls/mochi balls) that harmoniously complement the velvety texture of the sweetened red beans.
With its effortless preparation and elegant presentation, this sweet red bean soup with tang yuan is an ideal choice for family suppers or special occasions.
Mitarashi Dango With Silken Tofu
The Mitarashi Dango, a sweet rendition of traditional Japanese dango dumplings, is a treat that’s just as delightful as the ones served at renowned Kamo mitarashi tea shop. The name ‘mitarashi’ allegedly originates from the water bubbles (mitsu arashi) in Japan, where visitors cleanse their hands before entering the temple. This delectable dango is characterized by its primary components of Shiratamako brand glutinous rice flour and a sweet soy sauce glaze.
The secret to achieving the perfect chewy texture lies in adding silken tofu to the dough instead of cold water or boiling water, as per the recipe. With minimal ingredients and a straightforward process, this sweet delight can be easily prepared in any kitchen, making it accessible to anyone, anywhere in the world.
The bottom line
As we’re confident, browsing through the present selection of recipes has undoubtedly brought a sense of excitement and entertainment. The sheer variety of dishes on offer must have piqued your interest and left you eager to start cooking.
