While traditional clam chowder and lobster bisque are delicious, these mussel soup recipes offer a refreshing change of pace. These light and aromatic soups, drawing inspiration from various global cuisines, are a delightful taste of the sea. Mussels, a type of mollusk, come in different varieties such as green lip mussels, blue mussels, and black mussels, each with its unique characteristics.
Not only do they have a slightly sweet flavor, but they also develop an earthy mushroom finish when cooked properly, making them a perfect addition to dishes like paella, pasta, or soup. For those who prefer firmer seafood, mussels offer a better texture than scallops, with their chewy yet tender bite.
If you’re wondering how to cook mussel soups, we’ve got you covered with 11 recipes to try.
From the classic Italian recipe featuring a tomato-based broth to the simple Filipino recipe perfect for a light and easy meal, there’s something for everyone. And don’t forget to look out for #10, our butternut squash mussel soup, which is a must-try come fall season.
Italian Tomato-Based Soup
Indulge in the essence of Italy with this vibrant tomato-based soup, boasting a sweet and tangy flavor profile that’s simply irresistible. Serve it warm, paired with crusty bread and a sprinkle of herbs for a comforting meal. For an added kick, introduce some pepper flakes to your taste. The key to perfection lies in selecting the finest Italian pureed tomatoes, which will elevate the dish with their signature sweet and zesty characteristics.
To complete the recipe, be sure to incorporate fresh fennel, carrots, garlic, celery, and other aromatics that complement the mussels and tomatoes perfectly.
Mussel Soup With Prosciutto
For those who crave variety in their soup, consider combining multiple meats for added depth. Mussels pair surprisingly well with prosciutto or other types of ham to create a rich and savory broth. To bring out the flavors, start by simmering tomatoes in a large pot before adding the prosciutto, which adds a salty kick and an aromatic quality.
Turmeric, often used in curry recipes, may seem like an unconventional addition here, but it subtly contributes a peppery and earthy undertone that complements the seafood’s natural ‘ocean’ flavor without overpowering it.
Cream Of Mussel Soup
When craving a hearty, comforting soup for weeknight dinners with family, this cream of mussel soup is sure to hit the spot. The rich and creamy base, achieved by using half-and-half, provides a satisfying and indulgent experience for everyone involved. To elevate the flavor profile, a combination of chicken broth and clam juice is used, with the latter’s natural brininess allowing for a bold and savory taste. To prepare this soup, bring the base to a boil, then simmer while adding in mussels.
Finally, blend the cooking liquid in batches until all juices are fully incorporated, resulting in a smooth and creamy texture.
Filipino Ginger Mussel Soup (Tinolang Tahong)
This delectable tinola broth boasts a vibrant emerald hue, thanks to the spinach, while its ginger-forward flavor is elevated by an abundance of succulent mussels. Feel free to substitute with other types of mussels available in your area. The term ‘tinola’ refers to cooking meat or seafood in a flavorful soup infused with aromatics like ginger, onions, scallions, and tomatoes – a popular approach in Filipino cuisine. Typically, chicken is the protein of choice for this type of soup.
However, the addition of mussels brings an exciting briny taste dimension that complements the other simple ingredients in this recipe. What’s more, this dish is remarkably easy to prepare and budget-friendly, requiring only a handful of essential components: garlic, ginger, scallions, salt, and pepper.
Korean Mussel Soup
Korean-style soups are a staple in many local eateries, often served alongside soju, a popular rice wine. One such dish is this simple yet satisfying soup, perfect for a quick weekday meal or as an appetizer to start the evening. The key ingredient that sets it apart is the Korean chili pepper, which adds a bold kick. While whole Korean chili peppers can be tricky to find outside of Asian markets, jalapeños make a suitable substitute.
To complete the dish, you’ll need only a few pantry staples: garlic, spring onions, onions, and salt. And if you’re feeling resourceful, you can even repurpose any leftover soup as a base for spicy shin ramen.
Spicy Mussel Soup
Experience the perfect harmony of spicy and briny flavors in this quick-to-whip-up Spicy Mussel Soup. The subtle saltiness cuts through the heat, while the mussels absorb the flavors beautifully. As you enjoy the spiciness without it overpowering the dish, the textures come together to create a truly satisfying meal. To make this spicy soup, start by properly debearding the shells and sautéing them with aromatics in a pot until your kitchen is filled with the aroma of freshly caught seafood.
Finally, serve the soup in a bowl and garnish with parsley for an appealing presentation.
Mussel Chowder
There’s no beating the combination of a hearty mussel chowder served with a crusty artisan bread, like sourdough. This versatile dish can be enjoyed as an appetizer or a satisfying meal that will keep you fueled throughout the day. With only a few essential ingredients – garlic, onions, butter, red pepper, spring onions, and cooking liquid – this recipe is surprisingly simple.
However, it’s the added bacon that truly elevates the dish, bringing out the natural saltiness of the mussels while infusing them with rich, fatty goodness. The addition of milk, potatoes, and flour also contributes to a thick and creamy consistency that’s hard to resist. If you’re looking for more chowder inspiration, check out my Seafood Chowder recipe, which boasts a comforting broth.
Thai Curry Mussel Soup
Indulge in the rich flavors of Thai Curry Mussel Soup, a dish that will tantalize your taste buds with its intricate blend of spices. The foundation of this recipe lies in the use of green or red Thai curry paste, which imbues the soup with a unique floral essence. As you take each spoonful, the bright, bold flavor of the curry initially takes center stage, only to give way to the subtle sweetness of the mussels.
Meanwhile, the earthy undertones of full-cream coconut milk add a luxurious texture to the broth. For an added dimension, consider adding vermicelli noodles to make this soup a satisfying main course. Finally, finish it off with a sprinkle of cilantro for a burst of citrusy freshness that will leave you wanting more.
Kombu & Mussel Soup
Immerse yourself in the tranquil atmosphere of Japan with this delectable Kombu & Mussel Soup. The perfect blend of lightness and comfort, it’s a treat that will transport you to the shores of East Asia. The star of the show is kombu, an edible kelp renowned for its earthy flavor profile and umami taste, which harmonizes beautifully with the sweetness of mussels. As you sip this savory broth, you’ll be reminded of the gentle warmth of cherry blossom season. And the best part?
Preparing it is a breeze! Simply combine stock and kombu in a pot, bring to a boil, then simmer for three minutes before adding sake, mussels, salt, and pepper. A culinary journey that’s as effortless as it is indulgent.
Butternut Squash Soup
This winter season, indulge in a rich and hearty butternut squash soup that’s perfect for a Thanksgiving appetizer or light supper. While it shares some similarities with sweet potatoes, this dish boasts a unique blend of flavors. The earthy notes from cilantro are balanced by the floral and citrus hints of white wine, while saffron adds a touch of sweetness. Cinnamon provides a warm, woody undertone, and a squeeze of lemon juice adds a zesty kick.
To round out the flavors, heavy cream contributes its signature richness. With each spoonful, you’ll discover why this soup is sure to become your new Thanksgiving favorite.
Oven Steamed Mussels With Garlic White Wine
When cooking mussels with white wine broth, try this innovative approach that combines the citrusy, floral, and briny flavors of the wine perfectly with the seafood. Start by preheating your oven to prepare for the finishing touch, but don’t overlook the stovetop method first – add thyme, wine, and bay leaves to a pan, then reduce the broth before finishing it off in the oven for 15 minutes.
Although the result is a saucy liquid, you can take it even further by reducing the consistency to your liking.
The bottom line
Indulge in the comforting warmth of mussel soups on a stressful day, as they offer a perfect blend of hearty and rich flavors. The natural oceanic aromas won’t overpower other ingredients, allowing you to fully appreciate the unique taste of this seafood. These recipes provide an exciting departure from traditional clam chowder and lobster bisque, instead offering light, brothy, and aromatic soups that transport your palate on a journey around the world.
