The Ooni recipes showcase a range of mouth-watering dishes, from classic pizzas to savory and sweet entrées. You’ll also pick up tips on how to use your Ooni pizza oven and maintain it after cooking. The rise in popularity of wood-fired pizzas has led to an increase in demand for Ooni pizza ovens, which have become the go-to choice for home cooks wanting to recreate pizzeria-style pies. These compact, portable ovens are designed to cook delicious wood-fired pizzas quickly – in under a minute!
However, their versatility doesn’t stop at just pizza. They’re ideal for cooking a variety of dishes outdoors, from roasted vegetables and grilled meats to even sweet treats.
Tips For Using Ooni Pizza Oven
When utilizing an Ooni pizza oven in your recipes, it’s crucial to follow these essential tips for optimal results.
Firstly, ensure thorough preheating of the oven, allowing it to reach the required high temperature before cooking.
Next, adhere to the recommended fuel type and utilize high-quality, food-safe fuel as specified by the manufacturer.
Choose a high-hydration dough specifically designed for high-temperature cooking in the Ooni oven.
Prepare all toppings beforehand, having them ready to go once the oven is hot.
To prevent sticking, keep the pizza peel and surface floured, ensuring even assembly and cooking.
Maintain a clean and dry pizza peel throughout the process.
Rotate the pizza during cooking every 30 seconds to 1 minute for uniform cooking.
Avoid overloading with toppings, as this can result in an undercooked or soggy crust.
If applicable, preheat your pizza stone along with the oven for a crispy crust.
Finally, monitor cooking time closely, as pizzas cook rapidly in the Ooni oven, and prevent overcooking by keeping a watchful eye.
Best Ooni Recipes
Ooni Pizza Dough
Experience the authentic taste of a wood-fired pizza with minimal effort. The key to achieving this level of culinary excellence lies in using a few essential ingredients and the right cooking method. By combining instant yeast, kosher salt, water, olive oil, and semolina flour, you’ll be able to craft a delectable pizza that’s cooked to perfection in an Ooni pizza oven.
This unique combination yields a crispy crust and a gooey center that will leave you wondering how something so simple can taste so extraordinary.
Pizza Bianca (White Pizza With Herbs & Cheese)
Savory simplicity is at the heart of Pizza Bianca, a delightful dish that relies on just a few high-quality ingredients to deliver a rich flavor profile. The harmonious union of olive oil, fresh herbs, and melted cheese creates a perfect balance of textures and tastes, making it an ideal canvas for creative experimentation. From classic combinations to innovative pairings, the possibilities are endless with this versatile pizza.
Naan Bread
Crafting Naan Bread with Ooni Pizza Oven’s Tandoor-Style Taste: A Recipe for Soft and Crispy Goodness Imagine sinking your teeth into a piece of soft and fluffy naan bread that gives way to a crispy exterior. It’s a sensory delight, especially when made in the comfort of your own home using an Ooni pizza oven. This recipe’s secret lies in its simple yet effective combination of ingredients, including water, instant yeast, granulated sugar, regular sugar, and plain yogurt.
The result is a delightful fusion of textures that will leave you craving for more.
Discard Buttermilk Biscuits
With a clever twist, this delectable biscuit recipe harnesses the power of sourdough discard to craft irresistibly flaky and flavorful treats that boast a delightful balance of tangy and slightly sour notes. The union of buttermilk and sourdough discard yields a buttery and indulgent biscuit experience. To achieve this culinary masterpiece, you’ll need just a few simple ingredients: Sourdough discard, buttermilk, all-purpose flour, baking soda, and a pat of rich butter.
Sourdough Bread
In this recipe, we’re leveraging the unique characteristics of a sourdough starter to infuse our bread with its signature tangy flavor. To achieve the perfect balance of textures, we’ll utilize the Ooni oven’s high heat to produce a crispy exterior and a soft, flavorful interior. The essential ingredients required for this process include a well-prepared starter dough, quality flour, fresh water, and a pinch of salt.
Pizza Rosa
A culinary masterpiece awaits! This scrumptious pizza is expertly crafted by baking it in a scorching hot oven until the crust achieves a satisfying crispiness while the melted cheese bubbles with delight. The harmonious fusion of flavors from the red onions, cheese, and herbs creates a symphony that will leave you craving more. To create this gastronomic gem, combine Parmigiano Reggiano, red onion, rosemary, pistachios, and pizza dough for an unforgettable culinary experience.
Fontina Baked Macaroni & Cheese
Transform your mealtime routine with this mouthwatering mac and cheese recipe! Crafted with the comfort of short-cut pasta and a rich cheese sauce made possible by a simple roux. The dish is elevated by a satisfying crunch from seasoned bread crumbs on top. To make it, you’ll need only a few essential ingredients: short-cut pasta, unsalted butter, all-purpose flour, whole milk, and fontina cheese.
Seared Ribeye Steak
Indulge in the rich flavors of a perfectly cooked Seared Ribeye Steak, expertly achieved by harnessing the intense heat of an Ooni pizza oven. This swift cooking method not only saves time but also preserves the tender juices and savory essence within the steak. The simplicity of the ingredients – just a few essentials like ribeye steak, butter, salt, and pepper – only adds to the appeal of this satisfying meal.
Pizza Pies
The allure of these savory pies lies in their harmonious blend of textures and flavors. A delicate balance of crispy crust, melted cheese, and fresh tomato sauce creates an irresistible combination. The key to achieving this culinary magic lies in three essential components: a straightforward dough recipe, a rich and flavorful sauce, and a sprinkle of fresh basil for added zest.
With just five ingredients – water, active dry yeast, sugar, all-purpose flour, and pizza sauce – you can create these delectable pies that will satisfy even the most discerning palates.
Cinnamon Sugar Canadian Donuts
Indulge in these scrumptious donuts that perfectly balance crunch and softness. A generous sprinkle of cinnamon sugar adds an extra layer of flavor. The key to their delightful texture lies in the use of pizza dough cooked to perfection in a hot Ooni pizza oven. This sweet treat requires just five ingredients: pizza dough, brown sugar, cinnamon, flour, and butter.
Classic Ooni Pizza Dough
This Classic Ooni Pizza Dough recipe boasts an exceptional texture that’s both light and airy within, while developing a crispy crust on the outside – a perfect harmony of contrasts. The end result is akin to savoring a gourmet pizza straight from a wood-fired oven at a high-end eatery. The simplicity of the ingredient list belies the complexity of flavors it yields: just water, salt, active dry yeast, flour, and olive oil.
Pizza Dough Cinnamon Rolls
Indulge in the delightful combination of pizza dough, rich butter, and the warmth of cinnamon as these soft, fluffy, and chewy treats come to life. The sweet and spicy essence of the cinnamon filling is perfectly balanced, while a generous drizzle of icing adds a satisfying finish. This sweet and savory fusion is sure to satisfy any craving. The essential ingredients include pizza dough, unsalted butter, pure vanilla extract, high-quality cinnamon, and granulated sugar.
Sourdough Soft Pretzels
Imagine sinking your teeth into a soft and chewy pretzel that bursts with tangy flavor. That’s exactly what you’ll get from these artisanal treats. To achieve the perfect balance of flavors, we use a sourdough starter to add a depth of taste, then carefully boil them in a baking soda solution to create that iconic pretzel crust. After giving them a golden brown finish in the oven, they’re ready to be devoured.
The simple yet effective combination of ingredients – sourdough starter, water, flour, butter, and salt – yields a snack that’s both satisfying and delicious.
Classic New York Grandma Pizza Dough
Experience the authentic taste of New York-style pizza at home with Grandma Pizza Dough’s signature recipe. The secret to achieving that perfectly chewy and flavorful crust lies in allowing the dough to rest in the refrigerator for 48 to 72 hours, a process that allows the flavors to meld together harmoniously. To craft this classic recipe, you’ll need just a few essential ingredients: water, olive oil, active dry yeast, all-purpose flour, and salt.
Flame-Cooked Monkfish Fillets
Savor the taste of tender, succulent monkfish fillets, effortlessly prepared in mere minutes. The dish is elevated to new heights when paired with a burst of citrus from freshly squeezed lemon juice and a sprinkle of vibrant green parsley. This harmonious union will leave you craving more. To achieve this culinary masterpiece, gather just five essential ingredients: monkfish fillets, olive oil, sea salt, lemon, and parsley.
Baby Pepper & Mozzarella-Stuffed Pizzette
This innovative take on traditional pizza, known as pizzette, offers a delightful surprise for the taste buds. The recipe’s foundation is a straightforward dough that serves as the perfect vessel for an exciting combination of marinated baby peppers, melted cheese, and authentic Italian flavors. The star ingredients in this mouthwatering dish are remarkably simple: a versatile pizza dough, enriched with flour, semolina, pungent garlic cloves, and creamy mozzarella balls.
Kouign-Amann & Andouille Sausage Pizza
A fusion of Brittany’s culinary prowess comes alive in this one-of-a-kind pizza. By combining the flaky, buttery kouign-amann pastry with the rich flavor of andouille sausage, a harmonious balance of sweet and savory notes is achieved. The end result is not only a treat for the taste buds but also a feast for the eyes.To craft this masterpiece, a blend of flour, water, Parmesan, white onions, and crème fraîche is used, showcasing the versatility of these ingredients in a pizza context.
Leftover Dough Focaccia
Transform leftover pizza dough into a delicious focaccia with this simple recipe. Start by spreading the dough evenly with a drizzle of olive oil, then top it off with halved cherry tomatoes and a sprinkle of fragrant oregano. Pop it in the oven until golden brown and enjoy! For this flavorful focaccia, you’ll need: pizza dough balls, juicy cherry tomatoes, earthy oregano, a splash of olive oil, and a bit of water to bring everything together.
Baked Chicken Thighs
For a quick and delicious weeknight dinner, look no further than this recipe for Baked Chicken Thighs. This dish is elevated by the aromatic combination of lemon and fennel, which infuses the chicken with bright citrus flavor and subtle anise notes. The addition of roasted new potatoes and wild garlic adds natural sweetness and a touch of earthy depth.
With just a few essential ingredients – chicken thighs, potatoes, fresh lemon, fennel seeds, and dried chili flakes – you can create a satisfying and flavorful meal that’s sure to become a weeknight staple.
Baked Eggplants
The recipe’s crowning glory is its harmonious blend of creamy yogurt sauce, spicy braised chickpeas, and fresh mint on top of tender eggplants. This delightful combination not only tantalizes the taste buds but also provides a refreshing respite from the usual culinary fare. What’s more, the dish lends itself perfectly to personalization, allowing you to tailor it to your unique palate preferences.
Key ingredients include eggplants, olive oil, onion, chickpeas, tomatoes, and cumin.
Pizza Hot Dogs
The harmonious union of two beloved American staples is what sets Pizza Hot Dogs apart. This innovative dish brings together your go-to hot dogs, smothered in a trifecta of flavors – rich ketchup, melted cheese, and crispy fried onions – before being baked to perfection. The result is a delightful fusion that’s sure to satisfy any comfort food craving.
To craft this culinary masterpiece, you’ll need the following essential ingredients: pizza dough, all-purpose flour for added texture, crunchy fried onions for a satisfying crunch, savory cheddar cheese for an indulgent touch, and of course, ketchup for a tangy kick. With these simple components, you’re just one step away from creating your very own Pizza Hot Dogs.
Stuffed Calzones
Indulge in the savory goodness of stuffed calzones, where you can fill them with your preferred toppings, such as meat, cheese, and sauce. This versatile recipe presents two mouthwatering variations: a tried-and-true classic featuring beef and cheese, alongside a more innovative prosciutto, pesto, and ricotta combination that will tantalize your taste buds.
To bring these culinary creations to life, you’ll need the following ingredients: fresh yeast, high-quality flour, rich olive oil, ground beef for added flavor, and a pinch of pepper to round out the flavors.
Pizza Chiena (Cold Cut-Stuffed Pizza)
A culinary masterpiece, Pizza Chiena is a savory delight that will leave you craving for more. This hearty pizza is packed with a medley of flavors, featuring a rich blend of eggs, creamy ricotta, melted cheese, and your preferred cured meats. The crispy crust serves as the perfect foil to this flavorful combination, elevating each bite to new heights.
To craft this gastronomic gem, you’ll need the following ingredients: all-purpose flour, eggs, salt, butter, lard, and a generous helping of ricotta.
Keftedes Greek Meatballs
Indulge in the rich flavors of these succulent Greek meatballs, crafted from a harmonious blend of lean ground beef and ground lamb, aromatic herbs, and savory spices. While they’re commonly served with a tangy lemon sauce, they can also be savored on their own for a satisfying snack. To bring these delectable bites to life, you’ll need the following ingredients: crusty bread, whole milk, high-quality ground beef, rich ground lamb, egg yolk, and fragrant mint.
Roasted Chicken (Pie) Pizza With Bacon & Leeks
This mouthwatering dish combines the savory flavors of roasted chicken, crispy bacon, sweet caramelized leeks, and melted cheese. What’s more, it can be prepared in a remarkably short time – thanks to the incredible cooking capabilities of an Ooni pizza oven.
The ingredients list includes olive oil for added richness, tender leeks for a depth of flavor, cooked chicken for protein-packed punch, heavy cream for indulgent creaminess, Dijon mustard for tangy zip, and cheddar for a sharp, cheesy finish.
Schlemmerfilet (Herb-Crusted COD)
This delectable German-inspired recipe presents flaky cod fillets smothered in an aromatic herb-butter crust, carefully baked to achieve a tender perfection. To complete the dish, creamy Savoy cabbage is served alongside, introducing a delightful harmony of sweet and tangy notes. The preparation requires only a handful of essential ingredients: rich butter, pungent garlic, earthy paprika, light-as-air panko bread crumbs, and crisp Savoy cabbage.
Apple & Pear Crumble Dessert Calzone
Taking the traditional British crumble to new heights, this innovative dessert calzone combines the best of both worlds. The flaky pastry is baked until golden brown, then served warm alongside a generous scoop of creamy vanilla ice cream and a drizzle of rich salted caramel. The sweet and satisfying treat is made possible by a blend of ingredients including pizza dough balls, tender apples and pears, melted butter, and a sprinkle of demerara sugar.
Salmon With Roasted Lemons
The Ooni oven’s high heat yields a perfectly cooked salmon dish, with the crispiest exterior giving way to tender and flaky flesh. The subtle tartness of the Meyer lemon adds a delightful layer of complexity, allowing each bite to be savored in mere minutes. With just a few essential ingredients – including succulent salmon fillets, olive oil, salt, and the unmistakable zest of Meyer lemons – this quick and easy recipe is sure to impress.
Roasted Carrots With Salsa Verde
The Roasted Carrots With Salsa Verde is a delightful and easy-to-prepare side dish that’s sure to impress. The tender sweetness of the roasted carrots provides a perfect base for the bold and tangy flavors of the salsa verde, creating a harmonious balance that will leave you wanting more.
This recipe requires just a few simple ingredients: fresh carrots, olive oil, garlic cloves, mint leaves, dill weed, and lemons.
With these basic components, you’ll be able to create a dish that’s both visually appealing and packed with flavor.
Neapolitan Potato Pie
Indulge in the hearty warmth of this potato-based pie, crafted with a medley of cured meats, melted cheese, and a satisfying crunch. Whether you’re firing up your Ooni pizza oven or relying on your conventional oven, this comforting treat is sure to satisfy your cravings. The recipe’s foundation is rooted in humble ingredients like potatoes, eggs, pancetta, spicy salami, and savory ham – each component working in harmony to create a truly cozy culinary experience.
Ooni Pizza Oven After-Care Tips
To ensure your Ooni pizza oven remains in top condition and performs optimally, it’s crucial to follow a consistent after-care routine. Here are some essential tips to keep in mind: Clean the oven thoroughly after each use, utilizing a brush or scraper with a mild detergent as needed. Preheat the oven before cooking to not only sterilize the interior but also burn off any excess residue that may have accumulated.
Maintain the moving parts by applying a food-grade lubricant to keep the oven operating smoothly. Properly store your Ooni pizza oven indoors, ensuring it’s clean and dry, or opt for a weather-resistant cover if you plan to use it outdoors. Regularly inspect your oven for signs of wear and tear, and don’t hesitate to contact the manufacturer if repairs are needed. Stick to the recommended fuel type for your Ooni model to prevent any potential damage or malfunctions.
Finally, season the stone by lightly brushing it with olive oil to enhance flavor and prevent sticking.
The bottom line
The essence of Ooni recipes extends beyond the delectable final product, as it’s also about the pleasure of sharing your culinary creations with dear ones. To truly unlock their potential, prioritize using fresh and premium ingredients that will elevate each dish. This attention to quality will not only enhance the flavors but also result in a visually appealing presentation that will leave everyone eager for more.
