Get ready to unlock the full potential of your Pit Boss grill with this comprehensive list of 35 mouth-watering recipes! As an outdoor cooker that combines grilling, baking, and roasting in one convenient device, the Pit Boss offers endless possibilities for culinary creativity. Whether you’re a seasoned pitmaster or just starting out, these recipes will guide you through a variety of cooking methods, from traditional smoking and grilling to oven-like baking and stovetop-style cooking.
You’ll find familiar favorites like pulled pork sandwiches and hot smoked salmon, alongside some unexpected surprises that will take your Pit Boss game to the next level. From classic BBQ dishes to innovative twists on traditional recipes, this list has something for everyone. So fire up your Pit Boss and get ready to be amazed at the incredible flavors you can achieve with these fantastic recipes!
Mac & Cheese
Transforming a beloved childhood treat into a richly flavored masterpiece with the Pit Boss is nothing short of culinary innovation. By infusing the classic with a deep, velvety smokiness, this recipe elevates a familiar favorite to new heights, showcasing the versatility and creativity that can be achieved with this impressive cooking device.
Bacon Wrapped Tenderloin
The notion that everything tastes better with bacon is a mantra many of us live by. And it’s a claim that’s put to the test with this mouthwatering recipe, which proves that sometimes, the truth truly is ‘you can’t go wrong with bacon.’ The combination of tender and juicy pork tenderloin wrapped in salty, sweet, and indulgent bacon strips is a match made in culinary heaven – it’s hard to imagine anything more satisfying!
Maple BBQ Smoked Turkey
For a unique twist on traditional Thanksgiving turkey cooking methods, consider exploring the art of smoking. This approach not only provides an alternative to baking and frying but also allows for a speedier cooking process due to the turkey’s spatchcocked preparation.
Chicken Wings
Get ready to score with a delicious chicken wings recipe perfect for game day, cooked to perfection on your Pit Boss. For a taste that’s as bold as your team spirit, try this mouthwatering combination of smoky, spicy, and savory flavors that will leave you craving more.
Smoked Pork Ribs
When it comes to pleasing smokers and Pit Boss grill enthusiasts, one dish that consistently impresses is a mouthwatering rib recipe. While you can experiment with various types of ribs for this dish, the most popular choice among aficionados is undoubtedly St. Louis Style ribs. That being said, baby back ribs or spare ribs are also excellent alternatives to consider.
Smoked Lobster Tails
Looking for a lobster tail recipe that’s quick, easy, and indulgent? You’re in luck! This simple yet impressive dish doesn’t require boiling or baking the tails. Instead, it’s perfect for using fresh or frozen lobster. To elevate this meal, pair each succulent tail with twice-baked potatoes and grilled asparagus. The result is a delightful, satisfying feast that’s sure to please even the most discerning palates.
Sweet Chili Smoked Porkchops
When it comes to culinary experiences, I’m a sucker for a harmonious balance of sweet and spicy flavors. The added depth of smokiness from a Pit Boss smoker elevates the classic pork chop dish to new heights, making it a true showstopper. To take it to the next level, serve with your go-to salad for a satisfying weekend meal that’s sure to impress.
Beef Short Ribs
When it comes to beef, short ribs are the go-to option for a mouthwatering smoking experience. Not only do they offer an unparalleled level of juiciness and flavor, but their generous bone and fat content ensures that each bite is tender and succulent. To achieve optimal results, it’s crucial to begin the cooking process early, as these slow-cooked masterpieces can take up to eight hours to develop their signature smoky flavor.
By planning ahead and allowing for a leisurely smoking time, you’ll be rewarded with a truly unforgettable culinary experience.
Smoked Chicken Thighs
When it comes to choosing which chicken parts to smoke or grill, thighs are often the clear winner. One reason for this is that they tend to retain their juiciness better than breasts, making them less prone to drying out. Plus, thighs have a more robust flavor profile that can handle a wide range of seasonings and marinades. Feel free to get creative with your favorite dry rub recipe – it’s the perfect accompaniment for these tasty and tender chicken thighs.
Kofta Kebabs
Craving the flavors of the Mediterranean? Look no further than these mouth-watering beef and lamb kofta kebabs. This recipe is not only a delicious departure from the ordinary dinner routine, but also happens to be an excellent option for those looking to keep their carb intake in check.
Smoked Brisket
When it comes to cooking on your Pit Boss pellet smoker and grill, there’s nothing quite like sinking your teeth into a tender, juicy brisket. To achieve that perfect result, make sure to factor in the size and weight of your brisket when planning your smoking time. Don’t be afraid to let it rest for several hours before serving, as this allows the juices to redistribute and ensures each bite is nothing short of divine.
Stuffed Bell Peppers
While this recipe may not be a traditional Pit Boss smoker recipe, as it’s actually cooked in a Dutch oven on the grill, there is an easy way to add that smoky flavor. Simply place your Dutch oven on the Pit Boss smoker and leave the lid open for a few minutes before serving. This will allow the dish to absorb some of that delicious smoke, giving it a deeper flavor profile.
Smoked Juicy Burgers
When it comes to burgers, there’s no reason why they have to be limited to the same old flavor profile. Why not shake things up by adding a rich, smoky twist? By smoking your burgers instead of just grilling them, you can create a truly unique and mouthwatering experience for your guests. And with this recipe, you’ll be able to achieve that perfectly – every time!
Smoked Duck Breast
Imagine whipping up delicious smoked duck in under an hour – it’s a game-changer! This recipe proves that with the right techniques and ingredients, you can achieve succulent results quickly. And don’t worry if you can’t find the exact seasoning mix called for here; feel free to substitute it with other flavorful options like Cajun, seasoned salt, or Italian seasoning, and still yield impressive results.
Smoked Prime Rib
When it comes to cooking up a storm for special occasions and holidays, there’s one dish that stands out from the rest. To guarantee the tenderest and most mouth-watering results, be sure to opt for bone-in prime rib as your centerpiece. This thoughtful choice will reward you with succulent, juicy slices of meat that are sure to impress your guests.
BBQ Onion Meatball Bombs
Indulge in the mouthwatering flavors of spicy, juicy, and savory goodness with these easy-to-make meatballs. Simply combine your favorite meatball ingredients, carefully stuff cored onions with the mixture, season to perfection, and then smoke them to unlock an explosion of flavors.
In a mere two hours, you’ll be enjoying your fantastic bacon-wrapped Onion Meatball Bombs, perfect for any occasion or as a delightful snack.
Dinosaur Ribs
While it’s true these aren’t dinosaur ribs, as their namesake implies they are massive and almost intimidatingly large. The beef plate ribs in question boast a size that seems almost prehistoric, evoking images of ancient beasts. In contrast to their size, however, the seasoning blend used in this recipe is surprisingly straightforward, combining black pepper, salt, garlic powder, onion powder, cayenne powder, and chili powder for a flavor profile that’s both bold and balanced.
Hot Smoked Salmon
Are you ready to take your smoked salmon to the next level with your Pit Boss grill and smoker? This recipe is designed to help you do just that. With a few simple ingredients and some basic cooking skills, you can create a deliciously smoky dish that’s sure to impress. And if you’re having trouble finding the specific rub used in this recipe, don’t worry – it’s easy to make your own by combining salt, brown sugar, paprika, hickory smoke powder, and black pepper.
Smoked Pizza
Imagine sinking your teeth into a slice of pizza that’s been infused with the rich, savory flavors of a smoker. It may seem like an unusual combination, but trust us, smoked pizza is a game-changer. By cooking your pizza in a smoker, you can achieve a depth of flavor and texture that’s simply not possible with traditional oven-baked pies. And the best part? You don’t need any special equipment or training – just a grill and some basic knowledge of temperature control.
Of course, the possibilities are endless when it comes to toppings, so feel free to get creative with your favorite combinations. But for this recipe, we’re sticking with classic pepperoni, mozzarella, and a sprinkle of pepper flakes for added heat.
Smoked Beef Jerky
For those who are passionate about beef jerky and eager to create their own from scratch, I’m sharing a recipe that’s sure to satisfy your cravings. The key to achieving that rich, intense flavor lies in marination – allowing the meat to soak up the flavors for at least 4 hours, or even better, letting it sit overnight before cooking. By starting this process a day ahead of time, you’ll be rewarded with tender, flavorful jerky that’s packed with mouthwatering goodness.
Sweet & Tangy BBQ Chicken
Indulge in a mouth-watering barbecue chicken recipe that effortlessly balances sweet, spicy, and tangy notes. The magic lies in the harmonious fusion of flavors from the rub and the succulent sauce that coats every inch of the chicken.Feel free to experiment with different cuts, as this recipe is equally delightful when using thighs or wings instead of classic chicken breast.
Pulled Pork Sandwiches
The spotlight shines brightly on the star of pulled pork sandwiches: the tender, smoky pulled pork itself. This recipe is designed to guide you through the process of crafting mouth-watering smoked pulled pork that’s packed with deep, rich barbecue flavor. To create this culinary masterpiece, simply place a generous helping of the pulled pork onto a burger bun, drizzle it generously with your favorite barbecue sauce, and top it off with a refreshing dollop of coleslaw.
Beer Can Roasted Chicken
If you’re looking to elevate your grilling experience, why not try cooking beer can chicken in your Pit Boss grill or smoker? The good news is that it’s surprisingly easy to do. To get started, you can either use your go-to poultry rub or create a custom blend by combining equal parts brown sugar, chili powder, paprika, salt, black pepper, mustard powder, cumin, and garlic powder. This unique spice mix will add depth and complexity to the dish, making it a crowd-pleaser.
Fajita Stuffed Flank Steak
For those looking to elevate their special occasion meals with a bold and savory peppery flavor, consider attempting this delectable steak recipe. What sets it apart from traditional smoked steaks is its quicker cooking time, achieved through grilling instead.
This method not only reduces the cooking time but also allows for a nice char on the outside while keeping the inside tender and juicy.
The marinating process is also relatively swift, taking only an hour to infuse the flavors into the meat. However, feel free to let the steak sit in the marinade for a longer duration if you prefer even more intense flavor profile.
Smoked Top Round Roast
When it comes to cooking roasts, smokers and grills are a match made in heaven. The smoky flavor they impart is unparalleled, making them perfect for this type of dish. To prove the point, here’s a recipe from Pit Boss that showcases their capabilities. If you’re having trouble tracking down the specific rub called for in the recipe, don’t worry – it’s easy to create your own by combining salt, brown sugar, paprika, garlic powder, cayenne pepper, black pepper, and smoke powder.
Smoked Shrimp
Looking to add a bold flavor to your shrimp tacos with a smoky twist? This recipe has got you covered! When it comes to smoking shrimp, the key takeaway is that size really does matter. To achieve that perfect smokiness, adjust your smoke time up or down depending on the size of your shrimp. With this simple recipe, you’ll be enjoying succulent and savory shrimp tacos in no time.
Smoked Trout
When it comes to experimenting with seafood on your Pit Boss grill, trout is another great option. To elevate this dish, you’ll want to create a savory seafood rub that complements the delicate flavor of the fish. Start by mixing together salt, celery salt, black pepper, garlic powder, mustard powder, paprika, nutmeg, and allspice for a well-rounded flavor profile. If you prefer a bolder taste, consider adding some heat with cayenne powder or chili powder to give your trout a spicy kick.
Smoked Italian Sausage
Indulge in the rich flavors of Italy and the smoky depths of slow-cooked meats with this simple yet satisfying recipe. Simply choose your preferred type of Italian sausage – mild, sweet, or spicy – and let the Pit Boss grill work its magic to infuse it with a deep, velvety smoke.
Once smoked to perfection, you can enjoy these savory delights on their own or elevate them into a mouthwatering sandwich by serving them in a soft bun. The possibilities are endless!
Smoked Cream Cheese
Seeking a unique twist to elevate your dip offerings? Consider introducing a smoky cream cheese recipe that will undoubtedly tantalize the taste buds. The unexpected combination of flavors promises to surprise and delight, making it an excellent addition to your menu.
Smoked Queso Dip
Looking to elevate your gathering’s snack game? Look no further! This next smoker recipe yields a mouth-watering, spicy dip that will have everyone coming back for more. Combining the rich flavors of meat, cheese, and jalapeno, this addictive dip is sure to become a go-to at any social event. And the best part? It’s surprisingly easy to make, requiring only a cast-iron skillet as your trusty sidekick.
Pig Shots
When hosting gatherings or parties, consider whipping up some mouthwatering bacon-wrapped sausages cooked to perfection on a Pit Boss grill. To give them an extra boost of flavor, try using a special sauce that’s eerily reminiscent of the iconic Big Mac condiment. Alternatively, you can use your own signature sauce if you prefer, offering guests a unique twist on this classic party appetizer.
Smoked Jalapeno Poppers
When it comes to smoked treats, there’s another mouthwatering option to consider: bacon-wrapped cheese-filled peppers. This indulgent appetizer is sure to please even the most discerning palates. For an added twist, you can opt out of filling the jalapenos with cheese and instead stuff them with a savory sausage mixture. If you’ve already perfected your stuffed jalapeno recipe, why not take it to the next level by popping these peppers into your smoker for a richly flavored treat?
The possibilities are endless!
Smoked Meatloaf
Kicking the habit of traditional oven-baked meatloaf, consider taking it to the next level by firing up your grill instead. The result is a mouth-watering dish that’s both visually appealing and packed with flavor. Imagine serving a cheesy, smoky, and spicy meatloaf for dinner, leaving your family pleasantly surprised and eager for more.
Smoked Chocolate Chip Cookies
Indulge in the sweet surprise of combining your smoker’s capabilities with dessert-making. The idea may seem unconventional, but trust us, it’s a game-changer. This recipe takes the classic chocolate chip cookie and infuses it with a smoky essence that will leave you craving more. Get ready to experience a flavor combination that will quickly become an obsession!
Smoked Peach Cobbler
Indulge in another sweet treat that’s perfect for firing up your Pit Boss grill. This dessert recipe requires the use of a trusty cast-iron skillet, which will add a delightful crust to the final product. Once ready, serve it warm and top with a scoop of creamy ice cream à la mode or enjoy it as is – either way, you won’t be disappointed.
The bottom line
While many pit bosses are content to limit their culinary creativity to classic barbecue fare like briskets, ribs, and pork butts, the versatility of this grill and smoker extends far beyond these popular options. In fact, with a little experimentation and exploration, you can unlock a world of flavors and possibilities, from tender, slow-cooked chicken thighs to succulent, smoky sausages.
