Pork stew recipes are a treasure trove of flavors, textures, and aromas, offering something for every palate. Whether you prefer hearty, comforting stews or bold, spicy twists, this collection has a recipe that’s sure to delight.
The versatility of pork is what makes it such an exciting ingredient to work with. With various cuts and cooking methods, the possibilities are endless.
Take pork shoulder, for example.
Its slow-cooked juices mingle beautifully with spices, vegetables, and other ingredients, creating a rich, satisfying stew that’s perfect for cold winter nights.
But pork stews aren’t just about combining pork cuts with potatoes and veggies. You can add your own twist by incorporating zucchini, mushrooms, chorizo, or other ingredients to create unique flavor profiles.
And then there are the international variations – Mexican, German, Romanian, and more – each with its own special charm.
If you’re new to pork stew or looking for inspiration, we’ve curated 11 mouthwatering recipes that are sure to please even the pickiest eaters. Whether you prefer mild or spicy flavors, there’s a recipe here that will become your new favorite.
And if you love a little heat in your meals, be sure to check out #11 – it’s a real showstopper!
Pork & Pineapple Skillet Stew
Indulge in the tropical flavors of this Pork & Pineapple Skillet Stew, where tender and flavorful pork tenderloin is slow-cooked to perfection. The beauty of this recipe lies not only in its rich flavor profile but also in its ease of preparation – no long simmering required! A harmonious balance of sweet, salty, tangy, and smoky notes tantalize the taste buds, while chunks of pineapple add a burst of citrusy freshness, making each spoonful satisfyingly filling.
The sauce, crafted with a medley of garlic, soy sauce, ginger, pineapple juice, and honey, thickens to create a velvety texture that begs for a side of crusty garlic bread or flaky biscuits to mop up every last morsel.
Pork Stew With Sage & Thyme
Indulge in the comforting warmth of Pork Stew With Sage & Thyme, a richly flavored dish that’s sure to become a new favorite. This savory masterpiece is packed with an array of tender ingredients, including caramelized onions, pungent garlic, and a medley of vegetables – think green beans, Brussels sprouts, and corn kernels. But what truly sets this stew apart is the bold, earthy flavor profile, courtesy of the addition of fragrant sage and thyme.
The result is a sauce that’s at once minty, strong, and slightly lemony. Whether you serve it alongside freshly baked bread or a steaming hot cup of rice, this hearty dish is sure to satisfy even the most discerning palate.
Romanian Pork & Potato Stew
Romania’s affinity for pork is well-documented, with many of their traditional dishes centered around this beloved meat. One classic example is their take on the timeless pork stew, which is cooked low and slow to allow the flavors to meld together overnight. The result is a hearty dish featuring tender potatoes and onions, all smothered in a rich sauce infused with parsley, lovage, Vegeta, and dill for added depth of flavor.
This Romanian Pork & Potato Stew is equally delicious served alongside cornmeal porridge, polenta, or mamaliga, but it’s also satisfying enough to enjoy on its own.
Gamjatang
Gamjatang, a spicy and comforting Korean stew, has become a staple in many households due to its affordability and warm, nourishing qualities. The dish is made by boiling potatoes and pork neck bones together, resulting in a rich, milky broth that’s then seasoned with a blend of Korean condiments like gochujang and gochugaru. The long-simmered pork neck bones provide a tender, fall-off-the-bone texture that pairs perfectly with a bowl of steaming hot rice.
If you can’t find pork neck bones, pork ribs make an excellent substitute. This hearty stew is often served as a meal or a drinking snack, accompanied by the popular Korean liquor soju. The combination of spicy and savory flavors makes Gamjatang a perfect choice for a chilly evening or a comforting pick-me-up.
Portuguese-Style Pork & Chorizo Stew
In a departure from traditional pork stews, Portuguese cuisine brings its own unique twist to the table with a spicy red pepper sauce and cockles. This hearty, rustic dish is sure to satisfy your cravings for something warm, comforting, and effortlessly prepared for guests. One of the standout features of this stew is the way lemon zest cuts through the richness of the pork, harmonizing beautifully with the tender kale, potatoes, and white beans.
However, it’s the sausages that truly steal the show, their aromatic flavors – think garlic, paprika, and parsley – mingling delightfully with the pork. Paired with crusty bread or a serving of fluffy white rice, this stew makes for a wholesome, satisfying, and remarkably easy dinner that’s sure to please even the most discerning palates.
Pork & Mushroom Stew
Indulge in the rich flavors of this Pork & Mushroom Stew, where fresh ingredients meld together with earthy notes to create a truly comforting dish. The aromatic presence of herbs and sherry adds depth and warmth, making it an instant family favorite. This hearty stew is perfect for serving when you’re craving a cozy night in by the fire, or anytime you need a comforting bowl of goodness.
With its creamy texture, subtle spiciness, and savory undertones, this dish is best enjoyed over a bed of fluffy rice. Alternatively, serve it with crusty toasted garlic bread or a side of pasta to soak up the extra sauce. Pair it with your favorite wine for the ultimate culinary experience.
Pork & Cabbage Stew
Indulge in the comforting world of stewed delights with this delectable Greek-inspired pork and cabbage dish, Hoirino Me Mapa. The tender chunks of pork and crisp vegetables will transport your taste buds to the Peloponnese Region of southern mainland Greece, where this hearty recipe originated. At its core, this tomato-based stew strikes a perfect balance between tanginess, saltiness, and sweetness, making every bite a satisfying experience.
Hobak Gochujang Jjigae
In South Korea, particularly in Joella, a flavorful Korean pork stew called Hobak Gochujang Jjigae has gained immense popularity. This spicy yet well-balanced dish owes its heat to the combination of chili paste and flakes. The subtle spiciness allows for a satisfying finish without overpowering the palate.
While traditional recipes may specify zucchini, feel free to substitute with squash if it’s what you have on hand.
The natural sweetness of these vegetables harmonizes perfectly with the tender pork and bold broth, creating an irresistible culinary experience.
To complete the meal, serve this hearty stew over a bed of rice, accompanied by a side of kimchi for added depth and complexity.
Mexican Pork Stew
Pork and beans – a classic combination that never goes out of style. This straightforward recipe is perfect for any time of day, requiring minimal cooking time. To elevate the dish to new heights, why not give it a bold Mexican twist? The result is a soulful stew that’s packed with flavor. Sizzling jalapeños add a satisfying kick, while tender pork cuts melt in your mouth. The addition of sausages and beans adds depth and heartiness to this richly flavored Mexican dish.
It’s the perfect choice for a decadent weeknight meal that will leave you craving more. This recipe is sure to satisfy even the most ardent Mexican food fans.
Mpekri Meze
Mpekri Meze, also known as Drunken Pork Stew, is a beloved Greek recipe that’s not only delicious but also quick to prepare and perfect for sharing with friends. The dish begins by browning pork meat bites in olive oil before being slow-cooked in wine until the liquor evaporates, leaving behind tender and succulent meat.
While this stew may appear straightforward, with a mere handful of ingredients including onions, pork, spices, and wine, it’s surprisingly versatile.
Feel free to add peppers and mushrooms to enhance the flavors and create a more complex taste experience.
This hearty stew is traditionally crafted using pork shoulder, but pork ribs can also be used as a substitute. Whether you’re serving it alongside meatballs, dolmades, fried calamari, or feta cheese pies, Mpekri Meze is sure to become a new favorite.
Green Chili Stew With Pork
This hearty Green Chili Stew is a harmonious blend of boiled potatoes, roasted green chilies, and tender pork, slow-cooked to perfection. The medley of vegetables adds a delightful texture, while the seasonings and spices work together in perfect harmony, elevating the flavors of the dish. Cilantro brings an earthy depth to the stew, making it a stunning garnish. For those who crave a spicy kick, this Green Chili Stew With Pork is an excellent choice.
Serve it with a side of rice for a comforting meal, or pair it with pasta or toasted bread for a more rustic experience. And for a touch of sophistication, serve it with wine and enjoy the perfect dinner.
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