18 Delicious Power XL Air Fryer Recipes for Beginners

Dive into the world of air frying with our roundup of 18 Delicious Power XL Air Fryer Recipes for Beginners! Whether you’re craving quick weeknight dinners, seasonal favorites, or just some good old comfort food, we’ve got you covered. These easy-to-follow recipes will turn you into an air fryer pro in no time. So, grab your apron, and let’s get cooking—your taste buds will thank you!

Crispy Air Fryer Chicken Wings

Who says you can’t achieve that perfect crunch without deep frying? These Crispy Air Fryer Chicken Wings are a game-changer, offering all the texture and flavor with a fraction of the oil.

Ingredients

• 2 lbs chicken wings, split at joints, tips discarded
• 1 tbsp baking powder (not baking soda)
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Pat the chicken wings dry with paper towels to ensure maximum crispiness.
2. In a large bowl, toss the wings with 1 tbsp baking powder, 1 tsp salt, 1 tsp garlic powder, 1 tsp paprika, and 1/2 tsp black pepper until evenly coated.
3. Drizzle with 1 tbsp olive oil and toss again to coat.
4. Preheat the air fryer to 400°F. Arrange the wings in a single layer in the air fryer basket, making sure they’re not touching.
5. Cook for 25 minutes, flipping halfway through, until the wings are golden brown and crispy.

The magic here? The baking powder creates an unbeatable crispiness without any frying. Perfect for game day or when you’re just craving something crunchy.

Tip: For extra crispy wings, let them sit in the fridge for an hour after seasoning and before cooking.

Air Fryer Sweet Potato Fries

Craving something crispy and slightly sweet? These air fryer sweet potato fries are your ticket to a guilt-free snack that’s bursting with flavor.

Ingredients

• 2 medium sweet potatoes, peeled and cut into 1/4-inch sticks
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper

Instructions

1. Preheat your air fryer to 380°F for 5 minutes.
2. In a large bowl, toss the sweet potato sticks with 1 tablespoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, and 1/4 teaspoon black pepper until evenly coated.
3. Place the sweet potato sticks in the air fryer basket in a single layer, ensuring they don’t overlap. You may need to cook in batches.
4. Air fry at 380°F for 15 minutes, shaking the basket halfway through, until the fries are crispy and golden brown.

The magic of the air fryer gives these sweet potato fries an irresistible crunch without the need for deep frying, making them a healthier alternative that doesn’t skimp on taste.

Tip: For extra crispiness, soak the cut sweet potatoes in cold water for 30 minutes before drying thoroughly and seasoning.

Healthy Air Fryer Salmon

Looking for a quick, healthy dinner that doesn’t skimp on flavor? This air fryer salmon is your weeknight hero, ready in just 15 minutes with minimal cleanup.

Ingredients

• 2 (6-ounce) salmon fillets, skin-on
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, sliced into rounds

Instructions

1. Preheat your air fryer to 400°F for 3 minutes.
2. Pat the salmon fillets dry with paper towels. Brush each fillet with 1 tablespoon olive oil, then sprinkle evenly with 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Place the salmon fillets skin-side down in the air fryer basket, ensuring they’re not touching. Arrange the lemon slices on top of the fillets.
4. Air fry at 400°F for 8-10 minutes, until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.

The magic of the air fryer gives this salmon a perfectly crispy edge while keeping the inside tender and moist, with the lemon adding a bright finish. It’s a foolproof method that turns out restaurant-quality results every time.

Tip: For an extra flavor boost, let the seasoned salmon sit for 5 minutes before cooking to allow the spices to meld.

Air Fryer Garlic Parmesan Brussels Sprouts

These Air Fryer Garlic Parmesan Brussels Sprouts are a game-changer, offering a crispy, flavorful side dish that’s surprisingly simple to make.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a large bowl, toss the Brussels sprouts with 2 tablespoons olive oil, 3 cloves minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until evenly coated.
3. Arrange the Brussels sprouts in the air fryer basket in a single layer, working in batches if necessary to avoid overcrowding.
4. Air fry at 375°F for 12 minutes, shaking the basket halfway through, until the sprouts are crispy and golden brown.
5. Transfer the cooked Brussels sprouts to a serving dish and immediately sprinkle with 1/4 cup grated Parmesan cheese, tossing gently to combine.

The magic of the air fryer gives these Brussels sprouts an irresistible crunch, while the garlic and Parmesan add a savory depth that’ll have everyone reaching for seconds.

Tip: For an extra crispy finish, let the Brussels sprouts sit in the air fryer for an additional 2-3 minutes after cooking.

Quick Air Fryer Pork Chops

Craving something juicy and flavorful without the fuss? These Quick Air Fryer Pork Chops are your weeknight hero, delivering crispy edges and tender meat in no time.

Ingredients

• 4 boneless pork chops, about 1-inch thick
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a small bowl, mix together 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
3. Rub each pork chop with 1 tablespoon olive oil, then evenly coat both sides with the spice mixture.
4. Place the pork chops in the air fryer basket in a single layer, ensuring they don’t overlap.
5. Cook at 400°F for 12 minutes, flipping halfway through, until the internal temperature reaches 145°F and the outside is beautifully golden.

The magic of the air fryer gives these pork chops an irresistible crust while keeping them incredibly moist inside—no breading required.

Tip: Let the pork chops rest for 5 minutes after cooking to lock in those juicy flavors.

Air Fryer Cauliflower Buffalo Bites

These Air Fryer Cauliflower Buffalo Bites are the perfect game-day snack or weeknight treat, offering all the spicy, tangy flavor of traditional wings with a veggie twist.

Ingredients

• 1 medium head cauliflower, cut into bite-sized florets
• 1/2 cup all-purpose flour
• 1/2 cup water
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 cup buffalo sauce
• 1 tbsp melted butter

Instructions

1. Preheat your air fryer to 375°F.
2. In a large bowl, whisk together the flour, water, garlic powder, onion powder, and salt until smooth.
3. Toss the cauliflower florets in the batter until evenly coated, then shake off any excess.
4. Arrange the battered cauliflower in a single layer in the air fryer basket, working in batches if necessary. Cook for 15 minutes, flipping halfway through, until crispy and golden.
5. In a separate bowl, mix the buffalo sauce and melted butter. Toss the cooked cauliflower in the sauce until well coated.
6. Return the sauced cauliflower to the air fryer and cook for an additional 5 minutes to set the sauce.

The magic of this recipe lies in the double-cook method, which ensures each bite is crispy on the outside and tender on the inside, with a perfectly sticky buffalo glaze.

Tip: For an extra crispy finish, let the battered cauliflower sit for 5 minutes before air frying to allow the coating to set.

Easy Air Fryer Donuts

Who knew making donuts at home could be so simple? These Easy Air Fryer Donuts are fluffy, lightly sweet, and ready in under 30 minutes—no deep fryer required.

Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough
• 2 tbsp unsalted butter, melted
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon

Instructions

1. Preheat your air fryer to 350°F.
2. Separate the biscuit dough into 8 pieces. Use a small round cutter to remove the center of each biscuit, creating a donut shape.
3. Place the donuts and holes in the air fryer basket in a single layer, ensuring they don’t touch. You may need to cook in batches.
4. Air fry for 5 minutes, then flip the donuts and cook for another 3-4 minutes until golden brown.
5. While the donuts are still warm, brush them with the melted butter, then dip each into a mixture of the granulated sugar and ground cinnamon.

These donuts boast a delightful contrast between the crispy exterior and soft, pillowy interior, with just the right amount of cinnamon sugar sweetness.

Tip: For an extra indulgent treat, drizzle with a simple glaze made from powdered sugar and milk after coating in cinnamon sugar.

Air Fryer BBQ Chicken Drumsticks

These Air Fryer BBQ Chicken Drumsticks are a game-changer for weeknight dinners, offering crispy skin and juicy meat with minimal effort.

Ingredients

• 6 chicken drumsticks
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 cup BBQ sauce

Instructions

1. Preheat your air fryer to 380°F for 5 minutes.
2. In a large bowl, toss the chicken drumsticks with 1 tbsp olive oil, 1 tsp salt, 1 tsp garlic powder, and 1 tsp smoked paprika until evenly coated.
3. Place the drumsticks in the air fryer basket in a single layer, ensuring they don’t touch. Cook for 12 minutes.
4. Flip the drumsticks and brush with 1/4 cup BBQ sauce. Cook for another 8 minutes.
5. Brush the drumsticks with the remaining 1/4 cup BBQ sauce and cook for an additional 5 minutes, or until the internal temperature reaches 165°F.

The magic of the air fryer gives these drumsticks an irresistibly crispy exterior while keeping the inside tender and flavorful, perfect for those who love a good texture contrast.

Tip: For extra smokiness, add a pinch of chipotle powder to the seasoning mix.

Air Fryer Mozzarella Sticks

Who knew making mozzarella sticks at home could be so easy and guilt-free? These air fryer mozzarella sticks are perfectly crispy on the outside and gooey on the inside, without all the oil of deep frying.

Ingredients

• 12 mozzarella string cheese sticks
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup Italian-style breadcrumbs
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• Cooking spray

Instructions

1. Cut each mozzarella string cheese stick in half, making 24 pieces. Freeze for at least 30 minutes to prevent melting.
2. Preheat your air fryer to 400°F for 5 minutes.
3. In three separate bowls, place the flour, beaten eggs, and a mixture of breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
4. Dredge each frozen mozzarella piece in flour, dip in egg, then coat with the breadcrumb mixture. Repeat the egg and breadcrumb steps for a thicker crust.
5. Lightly spray the air fryer basket with cooking spray. Place mozzarella sticks in the basket in a single layer, ensuring they don’t touch.
6. Air fry at 400°F for 5 minutes, or until golden and crispy. No flipping is needed!

The magic of the air fryer gives these mozzarella sticks an irresistibly crispy coating while keeping the cheese perfectly melted inside. They’re a game-changer for snack time!

Tip: Serve immediately with marinara sauce for dipping, as they’re best enjoyed hot and fresh.

Crunchy Air Fryer Pickles

Who knew your favorite tangy snack could get even better? These Crunchy Air Fryer Pickles are a game-changer, offering all the crunch without the guilt of deep frying.

Ingredients

• 1 cup dill pickle slices, patted dry
• 1/2 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg
• 1 tablespoon water
• 1/2 cup panko breadcrumbs
• Cooking spray

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a shallow bowl, mix together the flour, garlic powder, paprika, salt, and black pepper.
3. In another bowl, whisk the egg with water.
4. Place the panko breadcrumbs in a third bowl.
5. Dredge each pickle slice in the flour mixture, then dip into the egg mixture, and finally coat with panko breadcrumbs.
6. Lightly spray the coated pickles with cooking spray and place them in the air fryer basket in a single layer.
7. Air fry at 400°F for 8 minutes, flipping halfway through, until golden and crispy.

The magic of the air fryer gives these pickles an irresistibly crispy coating while keeping the inside juicy and tangy. Perfect for dipping into your favorite sauce!

Tip: For extra crispiness, let the coated pickles sit for 5 minutes before air frying to help the coating adhere better.

Air Fryer Chocolate Chip Cookies

Who says you can’t have warm, gooey chocolate chip cookies without heating up your entire kitchen? These air fryer chocolate chip cookies are here to prove otherwise.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions

1. In a large bowl, cream together 1/2 cup unsalted butter, 1/2 cup granulated sugar, and 1/2 cup packed brown sugar until light and fluffy. Beat in 1 large egg and 1 teaspoon vanilla extract.
2. In another bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Gradually add to the creamed mixture and mix well. Stir in 1 cup semi-sweet chocolate chips.
3. Preheat your air fryer to 350°F. Drop tablespoon-sized dough balls onto a parchment-lined air fryer basket, spacing them about 2 inches apart.
4. Air fry for 6-8 minutes or until the edges are golden but the centers are still soft. Let cool on the basket for 2 minutes before transferring to a wire rack.

These cookies boast a crispy edge with a melt-in-your-mouth center, thanks to the air fryer’s rapid circulation. Perfect for when you need a quick cookie fix without the wait.

Tip: For extra gooey cookies, slightly underbake them and let them rest on the basket—they’ll continue to cook from residual heat.

Air Fryer Steak Bites

These Air Fryer Steak Bites are a game-changer for busy weeknights, offering juicy, flavorful bites with minimal fuss and maximum flavor.

Ingredients

• 1 lb sirloin steak, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a large bowl, toss the steak cubes with 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
3. Place the steak bites in the air fryer basket in a single layer, ensuring they don’t overlap. Cook at 400°F for 8-10 minutes, shaking the basket halfway through, until the steak bites are browned and reach your desired level of doneness.
4. Garnish with 1 tbsp fresh parsley before serving.

The magic of these steak bites lies in their perfect sear and tenderness, achieved effortlessly in the air fryer. Serve them over a bed of greens or with your favorite dipping sauce for an instant crowd-pleaser.

Tip: For an extra kick, add a pinch of cayenne pepper to the seasoning mix before air frying.

Air Fryer Avocado Egg Rolls

These Air Fryer Avocado Egg Rolls are a crispy, creamy dream come true, perfect for snacking or as a party appetizer that’ll have everyone asking for the recipe.

Ingredients

• 2 ripe avocados, peeled and diced
• 1/4 cup diced red onion
• 2 tablespoons chopped cilantro
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 6 egg roll wrappers
• 1 tablespoon water
• 1 tablespoon olive oil

Instructions

1. In a medium bowl, gently mix the avocados, red onion, cilantro, lime juice, salt, and cumin until just combined.
2. Lay an egg roll wrapper on a clean surface with a corner pointing towards you. Spoon about 3 tablespoons of the avocado mixture onto the center of the wrapper.
3. Fold the bottom corner over the filling, then fold in the sides. Moisten the top corner with water and roll up tightly to seal.
4. Preheat your air fryer to 390°F. Lightly brush each egg roll with olive oil.
5. Place the egg rolls in the air fryer basket in a single layer, ensuring they don’t touch. Cook for 8-10 minutes, flipping halfway through, until golden and crispy.

The magic of these egg rolls lies in the contrast between the crunchy wrapper and the smooth, flavorful avocado filling—a texture and taste sensation that’s irresistibly good.

Tip: For extra crispiness, spray the egg rolls lightly with cooking spray before air frying.

Air Fryer Cinnamon Sugar Pretzels

These Air Fryer Cinnamon Sugar Pretzels are the perfect sweet treat that comes together in just minutes, offering a delightful crunch with every bite.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup warm water
• 1 tbsp sugar
• 1 tsp active dry yeast
• 1/2 tsp salt
• 2 tbsp unsalted butter, melted
• 1/4 cup sugar
• 1 tbsp ground cinnamon

Instructions

1. In a large bowl, mix 1 cup all-purpose flour, 1/2 cup warm water, 1 tbsp sugar, 1 tsp active dry yeast, and 1/2 tsp salt until a dough forms. Knead for 5 minutes until smooth.
2. Cover the dough and let it rise in a warm place for 30 minutes, or until doubled in size.
3. Preheat your air fryer to 350°F. Divide the dough into 8 equal pieces and roll each into a rope. Twist into pretzel shapes.
4. Air fry the pretzels in batches for 5 minutes, or until golden brown. Brush each pretzel with melted butter immediately after cooking.
5. In a small bowl, mix 1/4 cup sugar and 1 tbsp ground cinnamon. Roll the buttered pretzels in the cinnamon sugar mixture until fully coated.

The magic of these pretzels lies in their quick air-frying method, which gives them an irresistibly crispy exterior while keeping the inside soft and chewy.

Tip: For an extra indulgent twist, serve with a side of vanilla icing for dipping.

Air Fryer Jalapeno Poppers

These Air Fryer Jalapeno Poppers are the perfect blend of spicy and creamy, with a crispy coating that’s irresistibly good. They’re a hit at any gathering and surprisingly easy to make at home!

Ingredients

• 6 large jalapenos, halved lengthwise and seeded
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 cup panko breadcrumbs
• 1 tbsp olive oil
• 1/4 tsp salt

Instructions

1. Preheat your air fryer to 370°F.
2. In a bowl, mix together the cream cheese, cheddar cheese, garlic powder, and onion powder until well combined.
3. Fill each jalapeno half with the cheese mixture, pressing down slightly to ensure it’s packed in.
4. In another bowl, toss the panko breadcrumbs with olive oil and salt until the breadcrumbs are lightly coated.
5. Press the filled jalapeno halves into the breadcrumb mixture, coating the top evenly.
6. Place the poppers in the air fryer basket in a single layer, ensuring they’re not touching.
7. Air fry at 370°F for 8-10 minutes, until the coating is golden and crispy, and the jalapenos are tender.

The magic of these poppers lies in their contrast: the creamy, cheesy filling against the spicy jalapeno and the crunch of the panko crust. They disappear fast, so you might want to make a double batch!

Tip: For an extra kick, add a pinch of cayenne pepper to the cheese mixture.

Air Fryer Banana Bread

Who knew your air fryer could whip up such a moist and delicious banana bread? This quick recipe is a game-changer for banana bread lovers looking for a faster alternative to oven baking.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup melted unsalted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon

Instructions

1. In a large bowl, mix the mashed bananas, 1/2 cup granulated sugar, 1/4 cup melted unsalted butter, 1 large egg, and 1 teaspoon vanilla extract until well combined.
2. In another bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 teaspoon ground cinnamon.
3. Gradually fold the dry ingredients into the banana mixture until just combined. Be careful not to overmix.
4. Pour the batter into a greased air fryer-safe loaf pan, filling no more than 2/3 full to allow room for rising.
5. Air fry at 320°F for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The air fryer gives this banana bread a perfectly crispy edge while keeping the inside incredibly soft and fluffy, a texture contrast you’ll love.

Tip: For an extra treat, sprinkle the top with a little sugar before air frying for a sweet, crunchy crust.

Air Fryer Shrimp Scampi

Who says you can’t enjoy restaurant-quality shrimp scampi at home? This air fryer version is not only effortless but also packs all the garlicky, buttery goodness you crave.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 2 tablespoons chopped fresh parsley
• Lemon wedges, for serving

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a large bowl, toss the shrimp with 3 tablespoons melted unsalted butter, 2 tablespoons olive oil, 4 cloves minced garlic, 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon red pepper flakes until evenly coated.
3. Transfer the shrimp to the air fryer basket in a single layer. Cook at 400°F for 5 minutes, then shake the basket and cook for another 3-4 minutes until the shrimp are pink and opaque.
4. Sprinkle with 2 tablespoons chopped fresh parsley and serve immediately with lemon wedges on the side.

The magic of the air fryer gives these shrimp a slightly crisp edge while keeping them juicy inside, making every bite a perfect balance of texture and flavor.

Tip: For an extra kick, add a pinch more red pepper flakes before serving.

Air Fryer Apple Chips

Craving a sweet, crunchy snack that’s guilt-free? These Air Fryer Apple Chips are your answer, offering a delightful crunch with a hint of cinnamon sweetness.

Ingredients

• 2 medium apples (any variety you like)
• 1 tablespoon granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/2 tablespoon lemon juice

Instructions

1. Preheat your air fryer to 375°F (190°C).
2. Thinly slice the apples to about 1/8-inch thickness, removing any seeds. A mandoline slicer works best for even slices.
3. In a small bowl, mix together 1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon.
4. Toss the apple slices with 1/2 tablespoon lemon juice to prevent browning, then sprinkle evenly with the cinnamon sugar mixture.
5. Arrange the apple slices in a single layer in the air fryer basket, ensuring they don’t overlap. You may need to cook in batches.
6. Air fry for 8 minutes, then flip the slices and cook for another 6-8 minutes until crispy and golden. Keep an eye on them to prevent burning.
7. Let the chips cool on a wire rack; they’ll crisp up even more as they cool.

What sets these apple chips apart is their perfect balance of sweetness and spice, with a satisfying crunch that rivals store-bought versions. Plus, they’re a hit with kids and adults alike!

Tip: For an extra flavor twist, try sprinkling a pinch of nutmeg or allspice into your cinnamon sugar mix.

Conclusion

We hope this roundup of 18 delicious Power XL Air Fryer recipes inspires your next kitchen adventure! Perfect for beginners, these dishes promise ease, flavor, and fun. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next cooking session. Happy air frying!

George Moore

George Moore, co-founder of Wine Flavor Guru, is a charismatic entrepreneur with a rich background in California’s wine industry. Alongside Sylvia, he transformed a Sonoma County vineyard into a source of premium wines. George’s expertise in sourcing exceptional grapes and his approachable style make wine appreciation both accessible and engaging.