The humble pumpkin puree, often relegated to the realm of savory dishes like pies and soups, has a secret: it’s an incredibly versatile ingredient with boundless possibilities for sweet treats. Whether you’re working with canned or freshly made puree, the end result is a world of delightful desserts that will leave you wondering why you ever settled for plain old pumpkin pie in the first place.
As we delve into this epic collection of recipes, you’ll discover that while many of these sweet treats rely on canned pumpkins, there’s no denying the superior flavor and texture that comes from using freshly made puree. So go ahead, invest a little time in cooking and mashing that pumpkin at home – it’s surprisingly easy!
And when you’re ready to take your baking game to the next level, let’s embark on this sweet adventure together, exploring the uncharted territories of pumpkin puree desserts.
Thai Coconut Pumpkin Pie
If you’re looking to add an exotic twist to your Thanksgiving celebrations or simply seeking to surprise your guests with a unique dessert option, this Thai Coconut Pumpkin Pie recipe is sure to impress. The fusion of traditional Thai flavors with the classic pumpkin pie results in a truly exceptional dessert that will leave everyone wanting more.
Instead of using mashed taro or mung beans as common fillings, this recipe incorporates pumpkin puree, which combines harmoniously with coconut milk, palm sugar, and fragrant pandan leaves before being baked into a delectable pie. Every slice is a masterclass in texture and flavor, boasting rich, creamy notes from the coconut milk and sweet caramel undertones from the palm sugar, all balanced beautifully by the subtle floral aroma of the pandan leaves.
Pumpkin Sticky Rice Balls In Coconut Milk
Get ready to elevate your dessert game with these Pumpkin Sticky Rice Balls, also known as Bua Loy in Thailand! With just six simple ingredients and 20 minutes of prep time, you’ll be whipping up a batch of chewy, soft, and scrumptious treats that are sure to please even the pickiest eaters at your Thanksgiving gathering.
The real showstopper here is the sweet coconut sauce, which adds an extra layer of depth when paired with the distinctive fragrance of pandan leaves.
As you take a bite, be prepared for a symphony of sweet and pumpkin flavors that will leave you wanting more.
Don’t forget to serve these babies hot – trust us, it makes all the difference!
Pumpkin Gelato
Transforming pumpkins into a decadent and creamy gelato, infused with the warm flavors of brown sugar and cinnamon, is an excellent way to utilize your seasonal bounty this Fall. While pumpkins are undoubtedly delicious in their natural state, they truly come alive when reimagined as a cool and indulgent Italian gelato. The recipe itself is nothing short of heavenly, allowing you to enjoy the sweet treat regardless of the season.
With the aid of canned pumpkin, you can indulge in this frozen delight even during the summer months. As wonderful as it is on its own, drizzling the gelato with caramel sauce takes it to new heights, making it a truly unforgettable experience.
Pumpkin And Coconut Milk Cake (Bingka Labu)
Indulge in the delightful combination of pumpkin puree and coconut milk with a show-stopping cake recipe. This impressive dessert features a kabocha pumpkin-infused batter that miraculously transforms into both a soft custard filling and a firm outer crust, all from one single batch. The magic happens when the crust turns golden brown while the center remains tender. It’s a true marvel!
Chinese Pumpkin Cakes
Savoring the uncomplicated charm of traditional Chinese desserts, it’s hard not to fall for these delectable Pumpkin Cakes. With just five fundamental ingredients required, the simplicity is indeed part of their allure.
The delightful treats boast a perfect balance of textures – a satisfying crunch on the outside and a soft, sticky center that’s simply irresistible.
To bring these mini masterpieces to life, begin by preparing the pumpkin puree, then combine it with glutinous rice flour to form the dough.
Next, divide the mixture into manageable pieces, shape each one into a ball, and flatten it slightly into a disc. This is where the magic begins – take those discs and coat both sides with sesame seeds before deep-frying them until they reach a golden brown perfection.
Finally, serve these crispy, sweet, and sticky morsels dipped in sugar for an indulgent treat that’s sure to satisfy any sweet tooth.
No-Bake Pumpkin Bites
To create these stunning pumpkin treats, you’ll only need eight essential ingredients. The recipe’s genius lies in its adaptability – it can be prepared without an oven, making it a convenient option for those who want to skip the baking process. You might be chuckling at the thought of no-bake pumpkin goodies! These bite-sized morsels use peanut butter as their creamy base, but feel free to substitute with almond or cashew butter if you prefer.
For those looking to keep things sugar-free, it’s perfectly fine to omit the chocolate chips – they do add a sweet touch, however. The best part? This recipe takes just 30 minutes from start to finish, making it an ideal option for busy schedules.
Pumpkin Fluff Dip
Create this Pumpkin Fluff Dip recipe in no time! With just ten minutes of hands-on effort and an hour of chilling time, you’ll be indulging in a scrumptious dessert dip in the blink of an eye. Simply combine canned pumpkin puree, pudding mix, milk, and pumpkin spice to form the base mixture. Next, fold in some Cool Whip, pop it in the fridge, and let the magic happen.
After an hour, your Pumpkin Fluff Dip will be ready to devour with a variety of sweet treats, including vanilla cookies, graham crackers, apples, or any other fruit that catches your eye.
Oatmeal Chocolate Chip Pumpkin Bars
Pumpkin bars are a delightful treat that showcases the versatility of pumpkin puree in dessert-making. When made from scratch, this recipe yields a rich and indulgent confection that combines the velvety smoothness of chocolate chips with the satisfying crunch of regular oats.
The best part? These bite-sized treats are extremely addictive, making it a good idea to double the recipe to avoid disappointment.
And don’t worry about storage – they keep well at room temperature, ensuring you can enjoy them whenever the mood strikes.
Pumpkin Scones
Imagine a culinary marriage of pumpkin and scones – a match made in heaven! The combination of these two beloved treats yields mouthwatering creations that will delight your taste buds. These Pumpkin Scones are infused with the warmth of pumpkin spice and topped with a luscious vanilla glaze, making them surprisingly easy to prepare. To start, combine dry ingredients and mix until they’re well incorporated. Then, add butter until the mixture resembles coarse crumbs.
Next, whisk together wet ingredients and gently fold them into the dry ingredients to form the dough. Wrap the dough in plastic wrap, chill it for a few minutes in the freezer, and you’re ready to roll. Cut out shapes, sprinkle with brown sugar, and bake until golden – the perfect treat to indulge in!
Pumpkin Snickerdoodles
Indulge in the rich flavors of fall with this decadent canned pumpkin dessert recipe, where cream of tartar, cinnamon, pumpkin puree, and pumpkin pie spice meld together to create soft, velvety cookies that transport you to a cozy autumn evening.
Not only do these Pumpkin Snickerdoodles burst with flavor, but they also require minimal prep time – just 40 minutes to get started. The key to their success lies in the additional coat of sugar and pumpkin pie spice applied before baking.
A pro tip to keep in mind is to refrigerate the dough for at least 30 minutes beforehand. This simple step will transform the sticky mixture into a smooth, workable consistency that makes handling the cookies a breeze.
Pumpkin Blondies
Imagine sinking your teeth into a chewy and indulgent Pumpkin Blondie, infused with the warmth of pumpkin pie spice, the richness of butter, the sweetness of vanilla, and the comforting essence of roasted pumpkin. The addition of white chips takes these treats to the next level, imparting subtle notes of milk, nuts, and vanilla that complement the autumnal flavors perfectly.
If you’re not a fan of white chips, feel free to substitute with chocolate chips, butterscotch chips, or even a nutty addition. For an extra layer of complexity, why not try combining multiple mix-ins for a truly unique flavor experience?
Pumpkin Cookies With Cake Mix
These soft-spiced treats take a cue from traditional pumpkin cookies by cleverly incorporating spice cake mix into the recipe. What’s more, they’re ridiculously easy to prepare and require only three key ingredients: spice cake mix, pumpkin spice, and canned pumpkin – no eggs or oil needed! The optional icing glaze adds a decadent touch, but even without it, these cookies are sure to please.
Chocolate Pumpkin Bread
Elevate your bread game by incorporating two unexpected ingredients: chocolate and pumpkin puree. The combination is nothing short of brilliant! The rich, sweet flavor from the chocolate chips and cocoa powder perfectly complements the velvety texture courtesy of the pumpkin. What’s more, this Chocolate Pumpkin Bread recipe requires minimal effort to prepare in the oven.
To take it to the next level, top it off with a drizzle of caramel frosting and an extra sprinkle of chocolate chips for a show-stopping finish.
Pumpkin Brownies
If you’re a fan of pumpkin season but don’t want to sacrifice your love for chocolate, fear not! These indulgent chocolate brownies are here to satisfy both cravings. And the best part? They’re incredibly easy to make. Simply combine cocoa powder, semisweet chocolate, vanilla extract, and granulated sugar in one bowl – no eggs or dairy products required.
The addition of canned pumpkin puree lends a boost of moisture and structure to these rich brownies, making them a perfect treat for anyone looking to get their pumpkin fix without sacrificing flavor.
Pumpkin Crisp
For many, there’s no better way to cap off Thanksgiving than with a warm, comforting Pumpkin Crisp. But what really takes this dessert to the next level is the addition of some creamy, sweet, or crunchy accompaniments. Imagine a dollop of whipped cream, a drizzle of caramel sauce, or a scoop of vanilla ice cream complementing the spices and textures of the pumpkin base and crispy topping. It’s a match made in heaven! And the best part? The recipe is relatively simple to make.
Simply start by preparing the pumpkin base, followed by the crisp topping. Then, it’s just a matter of assembling everything and giving it a quick bake until the top is golden brown. A pro tip: consider adding some toasted pecans or walnuts to the crisp mix for an added layer of nutty flavor and crunch. It’s the perfect way to elevate this classic dessert on Thanksgiving.
The bottom line
Beyond the classic pumpkin pie, there’s a world of creative possibilities when it comes to pumpkin-based desserts. From creamy treats like custards and cheesecakes, to sweet indulgences like cakes and cookies, pumpkin puree is the perfect ingredient to add a burst of autumnal flavor to your baked goods.
