Discover the Royal Treatment of Purple Potatoes! If you’re like me, you might be surprised to learn that potatoes come in a range of royal hues. From deep dark purples to light violet whites, these extraordinary spuds are sure to elevate your meals and presentations. Native to Peru and Bolivia, purple potatoes have only recently made their way into the USA, where they’ve gained popularity for their unique flavor profile.
Less starchy and earthier than regular potatoes, purple varieties boast an added bonus – the antioxidant-rich pigment that gives them their stunning color. Typically harvested in the fall, these gorgeous tubers are often available year-round. With 15 common varieties and dozens more to explore, the possibilities are endless! And did you know that sweet potatoes also come in a purple variety?
I’ve curated 13 recipes for your consideration, featuring both purple potatoes and their sweet counterparts. Get ready to be amazed by the beauty and versatility of these regal spuds!
Purple Potato Salad
Purple potato recipes have a unique advantage – they’re visually stunning! The combination of white, purple, and green hues is not only pleasing to the eye but also tantalizing for the taste buds. Don’t be deterred by the unusual color palette; this recipe is reminiscent of classic potato salads you’ve made before.
The key ingredients include green onions, radishes, sour cream, olive oil, lemon juice, salt, and pepper, all complemented by the star of the show – boiled, skinned, and diced purple potatoes.
Stuffed Purple Sweet Potatoes With Turmeric Tahini
Elevate your meal with a vibrant and delightful purple potato dish that’s as visually appealing as it is flavorful. What’s more, this recipe is surprisingly effortless to prepare! Simply combine chickpeas, avocado oil, a pinch of seasonings, and the star of the show – purple sweet potatoes – for a hearty, vegetable-packed main course that will satisfy your cravings and leave you beaming with joy.
Purple Potato Breakfast Skillet
Imagine the warm, inviting aroma of sizzling potatoes and crispy pancetta wafting from your kitchen, immediately putting a smile on your face. This delectable morning skillet, featuring vibrant purple potatoes and eggs, is an unexpected delight that’s sure to start your day off right.
The foundation of this dish is simple: pan-fry diced potatoes until they’re golden brown, then add in crispy pancetta for added texture and flavor.
Meanwhile, cook your eggs to your desired level of doneness in a separate skillet.
Once both components are ready, combine them and finish with a sprinkle of fresh green onions for a burst of freshness that adds depth to this satisfying morning meal.
Sweet Potato Tartin
If you’re a fan of au gratin potatoes, you might be wondering what to make with purple potatoes. Fear not, because I’ve got just the recipe for you! Sweet potato tartin is a showstopper – its beauty is only matched by its deliciousness. The key to this dish’s elegance is layering thinly sliced parsnip, sweet potato, and purple sweet potato in rows. To add an extra layer of flavor and visual appeal, cheese sauce is drizzled underneath and on top of the slices before baking.
I’m excited to experiment with regular white potatoes and purple potatoes as well – the possibilities are endless!
Purple Sweet Potato Pie
Get ready to experience a game-changing twist on the classic sweet potato pie, as we introduce the stunning purple variety! While maintaining its rich flavor profile, this innovative recipe offers a unique visual appeal that will leave you and your fellow sweet potato enthusiasts in awe.
The crust instructions are included for those who want to take their baking skills to the next level, while the filling boasts an exciting blend of traditional spices and unexpected additions to elevate the fun factor. Keep in mind that this purple pie requires some time and planning, so be sure to adjust your schedule accordingly.
Purple Potato Soup
Indulge your soup cravings with the vibrant purple potato recipe below, which yields a divine and visually stunning dish. While this recipe may require some unconventional ingredients, it’s surprisingly quick to prepare – under an hour, to be exact. The unique combination of butter, onion, garlic, salt, chicken broth, dried marjoram, and pomegranate juice all come together in a harmonious blend, cleverly cooked within the confines of a Dutch oven for effortless cleanup.
Lemon Dijon Roasted Purple Potatoes
When it comes to roasted purple potato recipes, the possibilities are endless! One of the most flavorful ways to prepare these vibrant spuds is by combining them with aromatic ingredients like leeks and a medley of citrusy and savory flavors. Simply combine eight purple potatoes with one leek, along with a mixture of lemon juice, olive oil, garlic, and dijon mustard before roasting in the oven. Once they’re perfectly cooked, sprinkle some fresh herbs on top for an added burst of freshness.
And let’s be real, who can resist the irresistible aroma and taste that wafts from this dish?
Purple Potato Roses
Elevate your meal game by impressing your guests with these show-stopping purple potato creations, starting with the breathtaking design of edible roses.
To create this stunning centerpiece, begin by thinly slicing purple potatoes. Then, microwave them for two minutes with a drizzle of oil, salt, pepper, and garlic pepper to infuse flavor and tenderize the spuds.
Next, lay out the cooked potato slices in a row, slightly overlapping each other to form a cohesive base.
Starting from one end, gently roll each slice into a tight cylinder, much like rolling up a sleeping bag. Finally, carefully place the rolled potatoes into a greased muffin pan, using a mini muffin pan if your purple potatoes are petite.
Roast the potato roses to perfection and serve them with an air of nonchalance – your guests will be wowed by this innovative presentation!
No-Yeast Purple Sweet Potato Mochi Bread
In this mochi bread recipe, the spotlight shines on sweet purple potatoes. For those unfamiliar, mochi bread boasts a delightful texture – crunchy on the exterior and tender within, similar to pull-apart breads. To achieve this unique quality, the dough relies on a combination of ingredients, including butter, milk, tapioca flour, glutinous rice flour, baking powder, sugar, and, of course, mashed purple sweet potato!
The key to success lies in striking the perfect balance in the dough’s consistency. Fear not, as the recipe is accompanied by plenty of visuals and expert tips to guide you through this process.
Roasted Stokes Purple Sweet Potato
Indulge in the rich flavors of roasted purple sweet potatoes, a comforting and satisfying twist on traditional spuds. To prepare this delightful dish, start by boiling and draining 1-inch circle rounds of purple potatoes, then gently smashing them with a fork onto a baking sheet. The real magic happens when you spoon an irresistible mixture of melted butter, garlic, and rosemary over each potato round.
Pop the baking sheet under the broiler until the butter is golden brown and crispy, then season with salt and pepper before serving. Get ready to experience the perfect balance of savory and sweet in every bite! Fabulous indeed!
Mini Purple Hasselback Potatoes With Garlic Cream Sauce
When encountering baby purple potatoes, it’s the ideal moment to try this recipe. A unique characteristic of this dish is that each small potato has six or so slices carved into its top, approximately halfway through. Prior to baking, they’re tossed with olive oil and a blend of seasonings. The surprising aspect lies in the sauce added near the end, which may seem rich but surprisingly doesn’t contain any cheese.
Instead, the combination of nutritional yeast, coconut milk, lemon juice, and garlic creates a delectable flavor profile that’s simply impressive.
Creamy Purple Mashed Potatoes
One of the most straightforward ways to utilize purple potatoes is by preparing a classic mashed potato dish. It’s almost too obvious, isn’t it? The vibrant hue of these tubers lends themselves perfectly to a stunning presentation. When combined with half and half and topped with butter, they take on an even more indulgent quality, ensuring they remain rich and creamy. A true showstopper!
Not only do these mashed potatoes boast an eye-catching color, but their velvety texture is also elevated by the addition of dairy and a drizzle of butter, which helps to keep them moist and prevent drying out. Phenomenal!
Dark Chocolate Purple Potato Coconut Butter Cups
As we wrap up this culinary journey, let’s indulge in a show-stopping dessert that will leave your taste buds singing. The idea of using potatoes in a sweet treat may raise an eyebrow or two, but trust me when I say it’s a game-changer! To bring this masterpiece to life, you’ll need dark chocolate chips and coconut oil for the rich, velvety chocolate component. For the creamy filling, you’ll require mashed purple sweet potato, coconut butter, and a hint of vanilla.
With these simple yet sublime ingredients, you’ll be crafting a visually stunning dessert that’s sure to impress.
The bottom line
As you become more comfortable cooking with purple potatoes, the possibilities for creative recipe combinations will abound. This versatile ingredient is not only a delight to prepare, but also a feast for the eyes and a treat for the taste buds. The thrill of experimentation lies ahead! To fuel your culinary adventures, we’ve curated an exciting collection of innovative purple potato recipe ideas for you to explore.
