Ravioli, those delectable little pillows of pasta and flavor, have captured the hearts (and taste buds) of people worldwide. From humble beginnings in Italian cooking traditions to becoming a staple at gatherings and celebrations, ravioli has earned its place as a beloved dish. The process of creating these tasty treats is surprisingly straightforward: layer flat pasta with your desired filling, add another layer on top, and voilà! You have a plump parcel of pasta goodness.
With their versatility in ingredients and textures, ravioli appetizers offer an array of experiences to tantalize the senses. Whether baked or fried for that satisfying crunch, or made fresh in boiling water for a creamy delight, each bite is sure to please even the most discerning palate. And the best part? The recipes are relatively easy to master, allowing you to get creative with your fillings and sauces.
So go ahead, experiment with different shapes – squares, circles, semi-circular, or whatever your heart desires! With ravioli, the possibilities are endless, and the results are always mouthwatering. And if you’re looking for inspiration, why not try our #12 Toasted Cheese Ravioli recipe, which combines the richness of cheese with the bold flavors of pizza sauce? Your taste buds will thank you!
Crispy Baked Ravioli Bites
Indulge in the irresistible crunch and savory flavor of Crispy Baked Ravioli Bites, a delightful twist on the traditional deep-fried appetizer. By baking or air-frying these bite-sized morsels, you can enjoy the same crispy texture without the added guilt. The ravioli is elevated with an Italian-spiced breadcrumb mixture and a delicate egg coating, resulting in a golden-brown finish. The filling, comprising finely grated parmesan cheese and herbs and spices, adds depth to each bite.
Pair these crunchy bites with a tangy marinara sauce for a match made in heaven, as the flavors meld together in perfect harmony.
Fried Mac & Cheese Ravioli
There’s no denying the allure of a comforting classic – fried mac and cheese. But why settle for just any old recipe when you can elevate it with an unexpected twist? Case in point: Fried Mac & Cheese Ravioli. This innovative dish is sure to disappear quickly at your next gathering, leaving everyone begging for more. And the best part?
It’s incredibly easy to make – simply substitute plain cheese, panko breadcrumbs, parmesan cheese, and marinara sauce for dipping, or opt for the convenience of pre-made mac and cheese ravioli.
Ravioli In Creamy Parmesan Sauce
In just under 20 minutes, this effortless ravioli recipe harmoniously blends a medley of spices and flavors. The dish’s crowning glory lies in its aromatic oil, infused with the pungency of red pepper and the depth of garlic, which imbues the pasta with an alluring spicy and savory essence.
To prepare this culinary delight, you can opt for using either fresh or frozen ravioli.
Simply boil the pasta in water, adding 2 teaspoons of olive oil to prevent the ravioli from sticking together as it’s drained.
The key to this recipe lies in the sumptuous oil, which is carefully coaxed by simmering red pepper and garlic over low heat for a mere 2 minutes. This slow cooking process ensures that the ingredients meld seamlessly with the oil, imparting their essence without burning.
Once the ravioli has reached the perfect doneness, combine it with the infused oil and serve immediately to fully appreciate the mouthwatering peppery presentation of this delectable pasta dish.
Pan Fried Ravioli Appetizer
For those moments when you need a rapid recipe solution, this pan-fried ravioli dish is the answer. It’s an innovative way to cook cheese-filled ravioli or your preferred filling without relying on eggs, breadcrumbs, or specialized coatings. Simply place the prepared ravioli in a pan with oil over medium-high heat and cook for around 3 minutes per side, or until both sides are nicely browned.
Once cooked, remove the fried ravioli from the pan using a paper towel and top it off with added Parmesan or Mozzarella cheese, diced tomatoes, red peppers, and serve with marinara or pesto sauce. This recipe is not only affordable but also incredibly versatile, making it an ideal option for satisfying any quick hunger pangs.
Crispy Baked Parmesan Ravioli
When you’re looking for a show-stopping appetizer for your next special occasion, this Crispy Baked Parmesan Ravioli recipe is an absolute winner. At the heart of this dish are crispy ravioli filled with savory parmesan cheese, perfectly seasoned and packed with flavor. To achieve that signature crunch, each ravioli is carefully coated in a rich egg mixture and then tossed into a flavorful blend of Italian-seasoned breadcrumbs before being baked to a golden brown perfection.
And the finishing touch? A tangy marinara sauce served on the side for dipping – the ultimate crowd-pleaser.
Peach Toasted Ravioli Pops
Indulge in the essence of summer with this unique appetizer recipe that combines crispy ravioli with succulent peaches. The key to its success lies in the preparation of each component: first, frozen ravioli are transformed into golden crisps using an oven or air fryer, while ripe peaches are carefully sliced and seasoned with salt and pepper to coax out their natural sweetness.
Meanwhile, the brown butter syrup is crafted by slowly simmering butter until it reaches a deep, nutty hue, infused with the subtle nuances of thyme leaves and honey. Once assembled, the ravioli and peach skewers are drizzled with this rich sauce and finished with a sprinkle of sea salt, creating a delightful finger food that’s sure to elevate any happy hour gathering.
Ravioli Toasted In Breadcrumbs With Vodka Sauce
Imagine serving a dish that’s as sophisticated as it is indulgent at your next cocktail party. This 4-cheese ravioli recipe, filled with a medley of cheddar, Parmesan, ricotta, and mozzarella, is the perfect offering. By using store-bought 4-cheese ravioli, you can simplify the cooking process while still impressing your guests. To create the accompanying sauce, sauté garlic, shallot, red pepper flakes, salt, and pepper in oil until the mixture sweats and becomes fragrant.
Next, add tomato paste and simmer for 5-10 minutes before introducing vodka to reduce the sauce by half. After this reduction process, add heavy cream, butter, and seasonings, allowing the sauce to meld together. Once the sauce is ready, it’s time to prepare the ravioli for serving. Coat each piece in a mixture of breadcrumbs and egg, then fry until golden brown, allowing the cheeses to melt and the exterior to become crispy.
The harmonious combination of crunchy, cheesy ravioli and herby sauce is sure to delight your guests with its explosion of flavors.
Crispy Ravioli With Citrus-Herb Vinaigrette
Ravioli can be a fantastic option for informal gatherings or events where utensils might not be feasible, such as outdoor picnics or cocktail parties. The crispy, bite-sized ravioli are packed with flavorful fillings like spinach and mushroom, readily available at most grocery stores. When paired with a tangy and herbaceous citrus-herb vinaigrette, the dish becomes truly show-stopping.
This vinaigrette is crafted by combining olive oil, lemon juice, lime juice, thyme leaves, rosemary sprigs, Dijon mustard, and Sriracha, resulting in a zesty yet refreshing condiment. To achieve the ravioli’s signature crispiness, they’re pan-fried with about an inch of oil until golden brown. The recipe takes it up a notch by serving the dish on sliced cucumbers, finished with a generous drizzle of the citrus-herb vinaigrette for added visual appeal.
Deep-Fried Ravioli On A Stick
Savoring each bite of this delectable dish, it’s clear that the ravioli is a masterclass in marrying flavors from diverse spices. The process begins by dipping the pasta in egg and then coating it with a tantalizing mixture of bread crumbs, parmesan, and dry spices. A trio of these crunchy morsels is carefully arranged on a skewer before being deep-fried to a golden perfection.
While this appetizer can be enjoyed warm with either marinara sauce or basil pesto as accompaniments, it’s best appreciated in its warm state with one of these rich sauces to enhance the experience.
Baked Ravioli Appetizer
A mouthwatering baked appetizer that truly tantalizes the taste buds! The secret to its irresistible charm lies in the harmonious blend of ingredients. A package of spinach adds an earthy depth, while roasted garlic ravioli brings a rich, savory flavor. The marinara sauce provides a tangy contrast, balanced by the creaminess of mayo and the satisfying crunch of bread crumbs.
As if this weren’t enough, the dish is finished with a sprinkle of fresh basil, releasing a burst of bright, herbaceous aroma that leaves you craving more.
Ravioli Appetizer Pops
Savory ravioli appetizers take on a playful twist by being skewered onto lollipop sticks, making them an enjoyable and shareable bite. The process begins with a flavorful bath of herbs and spices mixed into breadcrumbs, which the ravioli are coated in before frying until they reach a satisfying crunch. Once crispy, the treats are drained, dried, and then elegantly garnished with a lollipop stick, served alongside either rich pesto or tangy marinara sauce for dipping.
Toasted Cheese Ravioli
Imagine the perfect game-day snack: crispy on the outside, cheesy on the inside, and indulgent enough to keep your focus squarely on the action unfolding before you. That’s exactly what Toasted Cheese Ravioli deliver – a flavor combination that pairs perfectly with everyone’s go-to companion: pizza sauce.
The recipe is surprisingly straightforward: simply thaw a package of frozen cheese ravioli, dip them in a mixture of beaten eggs and a blend of panko, Parmesan, bread crumbs, Italian seasoning, and garlic powder. Then, bake the bites until they’re golden brown and serve with a side of rich, tangy pizza sauce for dipping.
With this game-day snack, you’ll be well on your way to creating an atmosphere that’s equal parts fun, flavorful, and focused on the action unfolding before you.
Ravioli, Cherry Tomato, & Parmesan Skewers
A simple yet impressive appetizer recipe combines store-bought cheese ravioli with the natural sweetness of cherry tomatoes, the richness of Parmigiani Reggiano cheese shavings, and a hint of freshness from basil leaves. To elevate this dish to new heights, be sure to finish it off with a sprinkle of sea salt and a grind of freshly ground pepper. This harmonious blend of flavors is sure to leave a lasting impression on your guests at your next gathering.
The bottom line
Ravioli dishes have gained popularity as a convenient way to prepare a scrumptious meal with minimal fuss. The ingredients required can be easily sourced from local stores or found in your own kitchen, making these ravioli appetizers an excellent addition to your dinner spread or even the highlight of your meal.
Whether you opt for bite-sized ravioli morsels or creatively presented skewers, there are 13 mouth-watering and straightforward ravioli appetizer recipes that are sure to delight both friends and family alike.
