25 Razor Clam Recipes

Indulge in the rich flavors of razor clams by exploring not only our curated recipes but also our expert guide on purchasing this coveted seafood delicacy. With their distinctive elongated shells, tender and subtly sweet flesh, and a hint of brininess, it’s no wonder why razor clams are a treat for any seafood enthusiast.

One of the most popular ways to prepare razor clams is by steaming them in a flavorful broth, which preserves their delicate texture and rich taste.

However, this versatile ingredient can be grilled to perfection or incorporated into a variety of dishes such as pasta recipes, salads, and even pizza toppings, offering endless possibilities for culinary experimentation.

If you’re a seafood aficionado looking to expand your repertoire with razor clams, this is the perfect starting point.

Top 5 Recipe Picks

Looking for a quick fix? Let’s dive into our top picks! When time is scarce, we’ve got you covered. Here are the crème de la crust:Ramp up your pizza game with #5 Pesto Pizza and Razor Clams – a rich, sea-inspired delight with just the right hint of pesto. Indulge in the savory goodness of #10 Baked Razor Clams With Sauteed Crispy Bread Crumbs. The combination is unbeatable!

For something straightforward yet full of flavor, try #15 Roasted Razor Clams, packed with smoky, spicy, and herbaceous notes.#20 Razor Clams With Piquillo Peppers shines bright with the sweet, smoky essence of Spanish piquillo peppers – a true showstopper! Last but not least, don’t forget to savor our #25 Baked Razor Clam Dip, complete with a crunchy breadcrumb topping that’ll keep you coming back for more.

What To Look For When Buying Razor Clams

What To Look For When Buying Razor Clams

When purchasing razor clams, it’s crucial to consider several factors to guarantee the best quality. Start by inspecting the shell for any signs of damage or compromised integrity. If a clam has an open shell or fails to close when lightly tapped, it may be deceased or unhealthy. Next, assess the aroma. Fresh razor clams typically have a subtle oceanic scent, while unpleasant odors such as fishiness or sourness can indicate spoilage. Be wary of any strong or off-putting smells.

Evaluate the weight and size of the clam. A lightweight clam, even if it appears healthy, may be deceased or nearing its demise. Additionally, inspect the color to ensure it’s not excessively dry or discolored, which can also impact freshness. When purchasing from a fishmonger or market stall, ask about the source of the razor clams and their harvesting time frame. Reputable suppliers should be able to provide this information.

Observe the clam’s response to touch; a live razor clam should exhibit some movement when handled. Consider the seasonality of razor clams as well. They tend to be at their peak freshness and availability during specific times of the year, so inquire about local seasonal fluctuations with your fishmonger. Finally, inspect the clam for any signs of sand or grit, as these can negatively impact texture and taste.

Avoid razor clams that are either too small or too large, opting instead for medium-sized ones that offer a better balance of meat to size.

Best Razor Clam Recipes

Vietnamese Tamarind Razor Clams

Vietnamese Tamarind Razor Clams

With a burst of tangy flavor, the Vietnamese Razor Clams recipe effortlessly tenderizes the clams. This quick and easy dish can be whipped up in under 30 minutes, allowing you to fine-tune the flavors to your liking. The key ingredients that make this recipe shine include razor clams, olive oil, aromatic shallots, a pinch of peppercorns, and a drizzle of tamarind sauce.

Razor Clams With Chile-Lime Vinaigrette

Razor Clams With Chile-Lime Vinaigrette

The Razor Clams with Chile-Lime Vinaigrette recipe masterfully balances bold flavors by executing a simple yet effective cooking process. The key lies in searing the clams in a hot pan to bring out their natural sweetness, which is then contrasted with the vibrant and spicy vinaigrette. This zesty condiment is crafted from a harmonious blend of chile oil, Thai chile, extra-virgin olive oil, lime zest, and freshly squeezed lime juice.

The end result is a dish that showcases the clams’ inherent sweetness while introducing a captivating depth of flavor.

Garlic Razor Clam Pizza

Garlic Razor Clam Pizza

The Razor Clam Pizza recipe brings together the harmonious trio of tender razor clams, creamy Asiago cheese, and tangy tomato to create a mouthwatering seafood masterpiece. The combination of sweet clams, rich cheese, zesty tomato, and pungent garlic results in a flavorfully balanced pizza that will leave seafood enthusiasts craving for more.

To achieve this delightful culinary experience, you’ll need: razor clams, olive oil, pizza dough, fresh tomato, and the star of the show – Asiago cheese.

Vietnamese Razor Clam Salad

Vietnamese Razor Clam Salad

This salad boasts an impressive combination of textures and flavors. The tangy pickled vegetables – a medley of carrot and daikon – provide a satisfying crunch, offset by the rich sweetness of razor clams. Fresh herbs add aromatic depth, while crispy fried shallots and roasted peanuts contribute nutty richness and satisfying bite. As a bonus, the rice wine vinegar and sugar in the pickling mixture balance out the dish’s bold flavors, ensuring each bite is both refreshing and filling.

Ramp Pesto Pizza With Razor Clams

Blending the earthy sweetness of spring ramps with the briny allure of razor clams, this Ramp Pesto Pizza with Razor Clams recipe is a culinary masterpiece that’s surprisingly easy to prepare. The foundation of the dish is a rich homemade ramp pesto, which crowns the pizza and adds a depth of flavor that’s hard to resist. But it’s the addition of cooked razor clams, swimming in a light white wine sauce, that elevates this pizza to new heights.

Simply add the clams just before baking ends, allowing their brininess to mingle with the pesto and create an unforgettable taste experience.

Razor Clams In Citrus Sauce

Razor Clams In Citrus Sauce

Cooking razor clams sous vide at 65°C (150°F) for 7 minutes yields a tender and precisely cooked result. This technique allows the natural flavor of the clams to shine while also providing a subtle texture. To elevate the dish, a zesty citrus sauce is created by combining lime juice with jalapeño sauce. The resulting blend offers a vibrant, refreshing taste with a touch of heat that complements the clams’ inherent flavor profile.

A key component of this recipe includes razor clams, lime, lime zest, jalapeño sauce, and walnuts.

Razor Clams With Broad Beans & Jamón

Razor Clams With Broad Beans & Jamón

This delightful Spanish dish, featuring Razor Clams with Broad Beans and Jamón, is an effortless yet flavorful recipe perfect for savoring during warmer months. The harmonious blend of subtle razor clams, earthy broad beans, and smoky jamón creates a visually stunning and satisfying meal that’s sure to delight. To prepare this culinary gem, you’ll need just a few essential ingredients: tender broad beans, rich olive oil, savory ham, pungent shallots, and succulent razor clams.

Sauteed Razor Clams With Garlic & Parsley

Sauteed Razor Clams With Garlic & Parsley

The Sauteed Razor Clams recipe is an elegant culinary creation that relies on the harmonious union of just a few ingredients. By incorporating the pungency of minced garlic, the freshness of parsley, and the subtle nuance of white wine, this dish exudes a refined flavor profile. The preparation process begins with a crucial step – desanding the clams by soaking them in salt water.

Following this, the clams are sauteed to perfection, yielding a meal that is at once fresh, sophisticated, and deeply satisfying. The essential elements of this recipe include razor clams, parsley, olive oil, white wine, and black pepper.

Pacific Razor Clam Chowder

Pacific Razor Clam Chowder

Pacific Razor Clam Chowder is a hearty soup that showcases the sweetness of native Pacific Northwest razor clams. A medley of flavors emerges from the combination of crispy bacon, tender potatoes, and fresh vegetables, all infused with the depth of slow cooking. The savory aroma wafts through the air, teasing the palate with hints of smokiness, saltiness, and sweetness.

To craft this satisfying soup, gather the following ingredients: a few strips of rich, smoky bacon, a drizzle of olive oil, some crunchy carrots, a stalk of fresh celery, and a sprig of fragrant rosemary.

Baked Razor Clams With Sautéed Bread Crumbs

Baked Razor Clams With Sautéed Bread Crumbs

This Baked Razor Clams with Sauteed Bread recipe is a culinary delight that can be easily incorporated into any meal. The combination of sweet razor clams baked in a rich and creamy herb-infused white wine sauce, served atop crispy sautéed bread that adds a satisfying crunch and perfectly absorbs the savory flavors, makes for a truly unforgettable dining experience.

The recipe’s simplicity belies its impressive depth of flavor, which is achieved through a thoughtful selection of ingredients.

These include razor clams, olive oil, scallions, red pepper flakes, and tarragon, all of which work together in harmony to create a dish that is at once familiar yet excitingly new.

Ceviche de Machas Razor Clams

Ceviche de Machas Razor Clams

Razor Clam Ceviche is a masterclass in simplicity, as it cleverly lets the natural flavors of its star ingredient take center stage. The dish’s subtlety stems from its reliance on just a few key components: fresh razor clams, red onion for added depth, and a trifecta of citrusy lemon juice, peppery Merquén, and bright parsley, which collectively ‘cook’ the clams while maintaining their tender texture.

Razor Clam Burger

Razor Clam Burger

The Razor Clam Burger recipe is a culinary delight that highlights the subtle, meaty flavor profile of Pacific razor clams. By cooking them until golden brown and crispy, this dish offers a satisfying twist on traditional burgers. Served on toasted buns with a selection of your preferred toppings, each bite is a flavorful experience.

To prepare these mouthwatering burgers, you’ll need the following ingredients: freshly harvested razor clams, eggs, bread crumbs, chopped parsley, and a squeeze of lemon juice.

Gratinated Razor Clams With Parmesan & Chorizo

Gratinated Razor Clams With Parmesan & Chorizo

Indulge in a mouthwatering culinary experience with this 20-minute recipe that harmoniously combines smoky chorizo, sweet caramelized shallots, and nutty parmesan with protein-rich razor clams. The perfect blend of flavors and textures is achieved by serving the dish hot, straight from the cooking process, allowing each component to shine in all its glory.

To recreate this gastronomic delight, gather the following essential ingredients: tender shallot, spicy chorizo, succulent razor clams, a drizzle of olive oil, and a sprinkle of parmesan.

Razor Clam Lemon Capellini

Razor Clam Lemon Capellini

Savoring the essence of a Mediterranean summer, this revitalizing pasta dish harmoniously combines fresh razor clams, zesty lemon juice, and fragrant parsley. The succulent clams, imbued with a subtle sweetness and brininess, are perfectly balanced by the bright acidity of the lemon and the nutty depth of Parmesan cheese.

The recipe is simplicity itself, featuring Capellini pasta, rich butter, olive oil, caramelized shallot, and the star of the show – razor clams – cooked to tender perfection in a white wine bath.

Roasted Razor Clams

Roasted Razor Clams

In just under 30 minutes, you can indulge in a delectable Roasted Razor Clams dish that’s bursting with flavor. This recipe is all about balancing the natural sweetness of the clams with bold notes from spicy red chilies and fragrant rosemary. A squeeze of lemon juice adds a tangy twist, elevating the entire dish to new heights.

To bring this culinary delight to life, you’ll need a few simple ingredients: fresh razor clams, red chilies, garlic cloves, sprigs of rosemary, and a generous amount of olive oil. With these humble components, you can create a truly impressive dish that’s sure to please even the most discerning palates.

Razor Clam Rice

Arroz de Lingueirão is a quintessential Portuguese summer delight that effortlessly combines the succulent flavors of tender razor clams with the simplicity of a traditional rice dish. This mouthwatering recipe is remarkably easy to prepare, making it an excellent choice for cooks of all levels. The short cooking time required for the razor clams ensures that this dish can be whipped up in no time, leaving you more time to enjoy its refreshing flavors.

The key ingredients that bring this culinary masterpiece together include the star of the show – tender razor clams – alongside carolino rice, juicy tomatoes, a hint of pepper, and a sprinkle of cilantro for added depth.

Steamed Razor Clams With Ramps & White Wine

Steamed Razor Clams With Ramps & White Wine

Indulge in the sweet essence of spring with this delectable recipe that harmoniously pairs razor clams and garlicky ramps. This visually stunning dish is elevated by a subtle touch of white wine, adding depth to the flavors. The simplicity of serving the ingredients in their natural shells only adds to the charm.The key players in this culinary delight are olive oil, pungent ramps, the sweetness of shallot, crisp white wine, and succulent razor clams.

Garlic Razor Clam

Garlic Razor Clam

The Garlic Butter Razor Clams recipe boasts a delectable sauce crafted from rich butter, pungent garlic, and a pinch of black pepper, which harmoniously complements the natural sweetness of the clams. This straightforward recipe, ideal for newcomers to cooking, yields tender yet firm clams that are well-suited for stir-frying or grilling. The required ingredients include razor clams, melted butter, a generous sprinkle of black pepper, scallions, and a dash of vegetable oil.

Razor Clams In Spicy Black Bean Sauce

Razor Clams In Spicy Black Bean Sauce

Razor Clams in Spicy Black Bean Sauce is a harmonious union of fresh seafood and bold flavors. The sweet and spicy sauce, crafted from black beans, chili peppers, and a hint of rice vinegar, perfectly complements the tender texture of razor clams. To create this culinary delight, you’ll need: razor clams, shallots, red chili, oyster sauce, cornstarch, and a dash of creativity.

Razor Clams With Piquillo Peppers

Indulge in a culinary delight with Razor Clams with Piquillo Peppers, an effortless yet refined dish that showcases the harmonious union of fresh razor clams and Spanish piquillo peppers. This straightforward recipe yields a sweet, smoky salsa that elevates the simplicity of crusty bread or rice accompaniments, allowing each bite to burst with the briny freshness of razor clams and the unmistakable charm of piquillo peppers.

To craft this gastronomic gem, you’ll need only a handful of ingredients: razor clams, piquillo peppers, chives, olive oil, and red wine vinegar.

Razor Clam Stuffed Mini Peppers

Razor Clam Stuffed Mini Peppers

Razor Clam Mini Pepper Boats is a delightful recipe that brings together the tender flavors of clams, the richness of cream cheese, and the warmth of spices. By baking this combination in mini peppers until golden brown, you’ll create a visually stunning appetizer or light lunch that’s sure to impress. The sweetness of the peppers and the crunchy Panko mixture topping add a satisfying texture to each bite.

To make this recipe, you’ll need just five ingredients: mini peppers, razor clams, cream cheese, Cajun seasoning, and cheddar cheese.

Deep-Fried Razor Clam Strips With Buffalo Dipping Sauce

Deep-Fried Razor Clam Strips With Buffalo Dipping Sauce

The Deep-Fried Razor Clam Strips With Buffalo Dipping Sauce recipe masterfully combines the crunchy texture of golden brown clams with the rich creaminess of buffalo sauce, crafting a unique culinary experience that tantalizes the senses. The simplicity of batter-coated razor clams and their satisfying union with the tangy dipping sauce create a harmonious balance of flavors and textures, perfect for a delightful meal.

Key to this dish are the essential ingredients, including mayonnaise, all-purpose flour, cornstarch, paprika, and cayenne pepper.

Razor Clam With Fragrant Soy Dipping Sauce

Razor Clam With Fragrant Soy Dipping Sauce

Thinly sliced and poached razor clams take center stage in this mouthwatering dish, boasting a tender and flavorful profile that’s sure to impress. The real showstopper, however, is the fragrant soy dipping sauce, which perfectly complements the delicate clams. But what truly sets this dish apart is the delightful textural contrast between the succulent clams and crispy scallions – a match made in culinary heaven.

To bring this masterpiece to life, you’ll need just a handful of ingredients: razor clams, scallions, soy sauce, vegetable oil, and water. The simplicity of these components belies the depth of flavor and visual appeal that this dish ultimately achieves.

Razor Clam Spaghetti With Wine Sauce

Razor Clam Spaghetti With Wine Sauce

Razor Clam Spaghetti with Wine Sauce is a delectable and effortless recipe that harmoniously unites fresh razor clams, angel hair pasta, and a rich wine sauce. The use of dry white wine in the sauce expertly counterbalances the natural sweetness of these clams, elevating the dish to new heights. To prepare this culinary delight, you’ll need just a few key ingredients: spaghetti, razor clams, clam juice, heavy cream, and all-purpose flour.

Baked Razor Clam Dip

Baked Razor Clam Dip

A show-stopping Baked Clam Dip that’s perfect for parties, this recipe boasts fresh razor clams as its star ingredient. The golden-brown breadcrumb topping provides a satisfying textural contrast to the creamy dip, elevating it from ordinary to extraordinary. To create this delightful appetizer, you’ll need just a few simple ingredients: cream cheese, sour cream, parsley, dill, and a squeeze of lemon juice.

The bottom line

Savoring the taste of razor clams, it’s no wonder they’re a popular seafood choice. Whether you prefer uncomplicated yet satisfying dishes or more intricate flavor profiles, our collection of recipes caters to all tastes. To truly unlock the full potential of these delicious morsels, however, it’s essential to start with the freshest razor clams available, ensuring an unparalleled culinary experience.

Best Places To Buy Razor Clams

When it comes to sourcing fresh and high-quality razor clams, consider exploring these reliable options:

Local Fish Markets are often the best place to find the freshest seafood, including razor clams. They typically offer a wide variety of species, ensuring you get the highest quality possible.

Online Seafood Retailers like Fulton Fish Market and Vital Choice provide an easy way to have razor clams delivered right to your doorstep.

This eliminates the need for in-store shopping and ensures the seafood is always fresh.

Specialty Grocery Stores such as Whole Foods usually carry a range of high-quality seafood, including razor clams, which are often sourced from reputable suppliers.

For those living near the coast, buying directly from fishermen can be an excellent way to get your hands on fresh razor clams. Visit local fish auctions or dock markets to find out what’s available and negotiate a price.

Some farmers markets also carry fresh razor clams caught locally by vendors. Be sure to check with market organizers to see if this is the case at your local market.

More About Clams

More About Clams

When it comes to serving clam chowder, you’ll want a variety of options to complement its rich and comforting flavors. Consider pairing it with some delicious seafood-inspired dishes, such as seafood pizzas featuring fresh catches like shrimp or scallops, creamy pasta recipes infused with clams’ briny essence, hearty entrees that showcase the star of the show – the clam itself – alongside other ocean-fresh ingredients.

From casual gatherings to cozy nights in, these clam chowder accompaniments will elevate your mealtime experience.

Instructions

Discover the versatility of razor clams by selecting one of our unique recipes and putting your personal touch on it. Whether you’re looking for a culinary masterpiece or just want to add your flair, feel free to modify one of our existing recipes to suit your taste buds. Share your thoughts in the comments section if you think a particular recipe needs some fine-tuning!

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