Canned plums – a culinary treasure trove – offer a concentrated burst of flavor that transcends seasonal limitations. The meticulous process of selecting and preserving these sweet treasures at their peak ripeness ensures an unparalleled level of freshness and taste, making them a staple in many kitchens throughout the year. As a versatile ingredient, canned plums can be effortlessly incorporated into a wide range of recipes, from hearty main dishes to decadent desserts.
Their adaptability has captivated professional chefs and home cooks alike, inspiring creative culinary expressions that delight the senses. To unlock the full potential of this pantry staple, here’s a curated selection of exceptional recipes showcasing the best uses for canned plums.
Top 5 Recipe Picks
Need a speedy solution? Here’s the lowdown: If you’re short on time, consider these plum-filled treats. The Self Saucing Plum Pudding is a triple threat of sweet, tart, and creamy flavors. For something light and airy, opt for the Plum Kuchen with its crumbly streusel topping. When elegance matters, go for the Plum Glazed Chicken – it’s perfect for special occasions. If you’re new to baking, Sugar Plum Cake is a great starting point, as it’s straightforward and easy to follow.
And finally, the Oatmeal Plum Crisp will warm your heart with its cozy flavors and crunchy texture.
Best Recipes Using Canned Plums
Classic Plum Cake
This delightful dessert combines the warmth of nostalgia with the delight of indulgence, as plump, juicy plums are nestled within a tender, velvety cake. The accompanying recipe offers valuable guidance on preparing the cake in advance, allowing you to effortlessly store it for future enjoyment.
Self Saucing Plum Pudding
As the self-saucing plum pudding emerges from the oven, it’s a warm and inviting sight to behold – its golden-brown surface glistens with a satisfying sheen, while the aroma of sweet plums wafts up, teasing the senses. But the true magic happens when hot water is poured over the top, releasing a rich, velvety sauce that beautifully balances the tartness of the plums, creating a harmonious union of flavors and textures.
Zwetschgenkuchen (German Plum Cake)
A quintessential German delight, Zwetschgenkuchen is a timeless plum cake that’s perfect for any gathering. At its core lies a yeast-leavened dough, which provides the foundation for a sumptuous arrangement of plums and a crumbly streusel topping. The combination of these elements yields a dessert that’s as satisfying as it is flavorful.
Deep Plum Pudding
Combining the richness of spiced plums with a velvety cake texture creates a harmonious balance of warm and sweet flavors in this indulgent dessert. To elevate the experience, consider serving it alongside creamy custard, whipped cream, or a scoop of your favorite ice cream, allowing each component to complement and enhance the others.
Peach & Plum Up-Side Down Cake
A timeless sweet treat, this classic dessert boasts a tender, airy cake that serves as the perfect base for a sumptuous medley of caramelized peaches and plums. The warm, golden hue of the caramelization process brings out the natural sweetness of the fruit, creating a delightful harmony of flavors and textures.
Plum Kuchen
With its golden-brown hue and subtle crumbliness, this German-inspired cake is a delightful treat. The simplicity of the biscuit dough belies its rich flavor profile, which is perfectly balanced by the sweetness and tanginess of the plums.
Sugar Plum Fairy Cake
Enveloped in its delicate charm, this cake whispers sweet nothings to the senses. A tender sponge cake serves as its foundation, providing a light-as-air base for the symphony of flavors that follow. The plum glaze, with its perfect balance of tart and sugary notes, adds a depth and complexity to each layer.
And then, the pièce de résistance – a generous dollop of fluffy buttercream frosting, generously sprinkled with edible gold glitter to add a touch of whimsy and wonder to this already enchanting treat.
Rustic Plum Pie
The sweet treat involves combining succulent plums with sugar, cornstarch, and a blend of aromatic spices, all encased within a buttery pie crust that yields a delightfully flaky texture.
Plum Glazed Chicken
A culinary masterpiece, this dish shines with tender chicken smothered in a rich and fruity plum sauce. Not only does the glaze amplify the chicken’s natural flavors, but it also preserves its juiciness, making each bite a flavorful explosion.
Plum & Cream Cheese Tray Cake
With every bite of this luscious dessert, the harmonious union of creamy cream cheese and succulent plums unfolds. The moist texture and intense fruit flavors combine to create a treat that’s just as captivating to the eye as it is indulgent to the taste buds.
Sugar Plum Cake
This extraordinary cake is crafted with a medley of ingredients that combine to create a truly unique flavor profile. At its core are plums, which lend a natural sweetness, complemented by the earthy richness of nuts. But what sets this cake apart is the extensive aging process it undergoes. Before being served, the cake is infused with liquor for several weeks, allowing the flavors to mature and meld together in harmony.
To further enhance the experience, a blend of warm spices – including cinnamon, nutmeg, and cloves – adds depth and warmth to each bite.
Oatmeal Plum Crisp
This delectable treat is notable for its simplicity, requiring only fundamental components that are likely already stocked in your pantry. The combination of rolled oats and brown sugar yields a satisfying crunch, beautifully juxtaposed against the tangy sweetness of the plums.
Plum Streusel Coffee Cake
When incorporated into the batter, plums infuse the cake with a harmonious balance of sweetness and tanginess, while their natural juices work to maintain a consistent level of moisture. The synergy between these ingredients yields a tender and velvety crumb that is richly complemented by the deep, buttery flavor profile.
Tips For Storing Canned Plums
To ensure canned plums retain their original taste, texture, and safety, proper storage is crucial. Here are the essential guidelines: First, inspect the seals; discard any loose or damaged ones to prevent spoilage. Next, find a cool, dry spot with minimal light, heat, and moisture exposure. Avoid extreme temperature fluctuations as they can affect the plum’s quality. Rotate your stock regularly to ensure older cans are consumed before they go bad.
For unopened cans, you can store them at room temperature; after opening, refrigerate them promptly. When storing opened plums, transfer them to airtight glass containers to maintain freshness. Don’t forget to label and date the containers to track their freshness. Before consuming, always inspect for signs of spoilage like mold, unusual smells, or textures. To prevent flavor deterioration, minimize air exposure by keeping the plums tightly sealed.
Finally, make sure to consume your canned plums within 1-2 years for the best quality.
The bottom line
The versatility of canned plums is truly remarkable, allowing home cooks to explore a diverse range of flavors and techniques. Whether you’re seeking sweet or savory options, these recipes demonstrate the incredible adaptability of this underrated ingredient. The next time you’re rummaging through your pantry, don’t overlook the humble can of plums sitting patiently on the shelf – it’s ready to add a pop of fruity flavor and elevate your culinary creations.
More Canned Recipes
Explore a world of culinary possibilities with these versatile canned ingredients! From savory ham dishes to decadent apple pie filling-based treats, we’ve curated a list of top recipes that showcase the versatility of canned goods.
Whether you’re in the mood for something sweet and indulgent or savory and satisfying, our collection of recipes featuring canned plums, spinach, ham, potatoes, asparagus, carrots, artichokes, oysters, and biscuits has got you covered.
Get ready to whip up a storm with these mouth-watering ideas!
Instructions
Discover a recipe that resonates with you from our curated collection of recipes utilizing canned plums. Ensure you have all the necessary ingredients at your disposal. And if you’re as thrilled with the outcome as we are, be sure to give credit where credit is due by sharing the origin of your newfound culinary delight.