Here’s the chance to elevate a humble round steak into a delectable dinner with these 15 mouthwatering recipes. You don’t need to break the bank to enjoy a great steak; forget about pricey options and opt for bold, beefy flavors instead. For Americans, steaks rank high in our list of essentials, right up there with air conditioning and big screens. Our love for meat is deeply ingrained in our culture – think cowboy iconography and the birthplace of the cheeseburger.
But we’re not indiscriminate meat lovers; beef reigns supreme over other meats. You might assume that a good steak, with its silky marbling, is the epitome of protein luxury. And you’d be right – but there’s also plenty of competition within the ranks. These recipes are lines drawn in culinary blood (and gravy).
Steak snobs might tell you that only the most expensive cuts are worth eating, but you don’t need to rely on a windfall or inheritance to enjoy a satisfying mouthful of richly buttery steak. Instead, try these top round steak recipes – from slow-cooked braises to grilled delights with a zesty twist. It’s all about savoring the flavors without breaking the bank.
Crock Pot Round Steak Dinner
Slow cooking is the key to unlocking the full potential of this hearty, comforting dish. Its rich flavors and tender texture make it perfect for any mealtime – whether you’re looking forward to a leisurely lunch or a satisfying dinner. For an added touch of elegance, consider garnishing with fresh cilantro and serving alongside a crusty loaf torn into rustic pieces.
Smothered Round Steak
A delightful harmony exists between the earthy mushrooms and the robust Worcestershire-enhanced gravy. To elevate the dish further, we suggest diluting the latter with beef stock, allowing for a richer texture and a slightly more subdued flavor profile.
Easy Beef Stroganoff
There’s something undeniably satisfying about savoring the tender, fall-apart texture of slow-cooked round steak alongside its harmonious companions – the earthy sweetness of sautéed mushrooms and the rich creaminess of pasta. This culinary trifecta is elevated to new heights with a surprise addition: the bright, fresh flavor of chopped dill.
Simply sprinkle these finely chopped stalks over the dish as you’re cooking the mushrooms, then add a finishing touch by sprinkling them on top just before serving.
Slow Cooker Beef And Broccoli
Streamline your slow-cooker’s performance with this robust main course, boasting intense flavors. Yet, be aware that broccoli has a peculiar reaction to prolonged cooking – it loses its vibrant green hue and becomes dull and uninviting. To preserve its natural appeal, consider briefly charing, grilling, or pan-frying the broccoli before serving it as a delightful side dish.
Asian Beef And Noodle Salad
Indulge in the bold, savory flavors of these delectable noodles, which surpass takeout in terms of taste and nutrition. Not only are they remarkably quick to prepare, but they also boast a healthy twist that’s perfect for busy days when you’re racing against the clock.
Onion And Pepper Smothered Round Steak
We’re big fans of smothered round steak, and we think it’s truly outstanding. To bring even more enthusiasts into its fold, we’ve decided to share not one, but two mouth-watering recipes that showcase this underrated cut in a whole new light. The first recipe is particularly noteworthy for its generous use of onions and peppers – a flavor combination that’s sure to delight.
Instant Pot Swiss Steak
While we’re no culinary experts, the process of transforming a robust cut of beef like round steak into tender, butter-soft perfection is a task that requires a gentle, patient approach. A long-simmered tomato braise proves to be an ideal solution – its rich, meaty flavor profile and deep savory notes work in harmony to coax out the full potential of the steak, making the wait well worth it.
Wine Braised Eye Of Round Steak
While a well-prepared steak can undoubtedly stand on its own, the addition of a suitable wine pairing can elevate the dining experience to new heights. In fact, many would argue that the perfect wine and steak combination is a match made in heaven. When it comes to top round recipes, simplicity is often key, but this doesn’t mean that the dish cannot be significantly enhanced with the right accompaniment.
Chili Cheesy Round Steak
While some may enjoy their chilies mild and gentle, we’re firmly on the other side – where the heat is what makes it truly enjoyable. The combination of spices and cheese is pure magic, with the warmth spreading through the senses as you take a bite. And let’s be real, it’s not until you’ve mastered the perfect balance of chili to milk that you’ll truly understand just how intense things can get.
Steak Bites
Indulging in tender and savory round steak is a treat that can easily cure a morning after, transform a dull breakfast into a satisfying meal, or simply provide a delightful snack to start your day.
Best Oven Baked Round Steak
Indulge in a culinary delight where your oven takes center stage, effortlessly warming up your kitchen with the aromatic flavors of this spicy, peppery recipe. With minimal effort required from you, simply gather your ingredients and let the magic unfold. As the aroma of freshly cooked goodness wafts through the air, invite your loved ones to join in on the feast, accompanied by a nice glass of wine – a perfect pairing that’s sure to satisfy even the most discerning palate.
Applewood Smoked Round Steak
In many ways, smoking embodies the enduring human desire to tame and transcend the natural world. This primal act has been a staple of our culinary culture for over 250,000 years, with no signs of abating anytime soon. The slow-cooked flavors that result from this ancient process are nothing short of revelatory.
Take, for example, this succulent round steak, expertly smoked to perfection and served alongside a refreshing dollop of cold, tangy slaw – the perfect marriage of old-world tradition and modern flair.
Tangy Lime Grilled Top Round Steak
Indulge in the flexibility of mealtime by treating yourself to a zippered delight anytime between dawn and dusk. Whether it’s a mid-day reprieve from the daily grind or an early morning pick-me-up, this delectable option is sure to hit the spot.
Beef Noodles
Reinventing take-out fare for the better, this iteration boasts a remarkable balance of flavors, textures, and presentation. The result is an elevated culinary experience that’s both satisfying and indulgent.
Easy Steak Fajitas With Onions, Peppers And Mushrooms
The enthusiasm with which we typically devour a fajita can be tempered by disappointment when the reality falls short of our lofty expectations. The usual suspects – overcooked veggies and an excessive reliance on sour cream – can quickly dampen the excitement. However, there’s reason to believe that better times are ahead, as vibrant, flavor-packed fajitas have rekindled our sense of hope.
The bottom line
When cooks with a passion for creativity get their hands on the often-underappreciated round steak, it’s not uncommon for them to be struck by its potential. This unassuming cut of beef has the power to evoke both awe and delight in equal measure. On one hand, it can inspire a sense of confidence – ‘I can do that with this!’ – as cooks experiment with new techniques and flavors. On the other hand, there’s the satisfaction of a job well done, as they proudly declare ‘I did that with this.
‘ The next time you’re at your local butcher or grocery store, take a closer look at those budget-friendly cuts that are often overlooked. You never know what hidden gems you might discover. For more inspiration and ideas on how to transform value cuts of beef into mouth-watering meals, check out our collection of chuck steak recipes.
