Imagine a world where your family is never stuck in a culinary rut when it comes to russet potatoes. With their abundance and versatility, these staple spuds have earned a special place in many of our hearts (and stomachs). But did you know that the average everyday potato, the one we all rely on for a quick weeknight dinner or a hearty Sunday roast, has an incredible story behind it? The Russet Burbank potato, specifically, was born out of the Irish potato famine.
Botanist Luther Burbank set out to create a potato that could withstand the agricultural struggles wreaking havoc in Ireland. And thus, the Russet Burbank potato was born – its name a testament to its creators and its distinctive light brown, grayish color. Fast forward to today, and we’re spoilt for choice with over 40 varieties of russet potatoes alone! It’s no wonder they’ve helped create some of the most mouth-watering appetizers, main dishes, and sides out there. And the best part?
They’re ridiculously easy to work with, can be cooked in countless ways, and pair perfectly with a wide range of flavors. So go ahead, take a look at our list of recipes featuring these incredible spuds. Try your hand at the ranch potato salad with bacon and eggs, loaded Hasselback potatoes, seafood stuffed potatoes, or Romanoff potato popovers – and experience for yourself just how versatile (and delicious) russet potatoes truly are.
Perfect Baked Potato
While it’s hard to imagine a comprehensive collection of russet potato recipes without a classic baked potato dish, what truly elevates this particular recipe is its salt-crusted exterior. This crispy, flavor-infused crust takes center stage, even as we delight in adding our favorite toppings. In essence, the humble potato itself is the real star of the show, effortlessly delivering on its promise of a satisfying and savory experience.
Roasted Russet Potatoes
When it comes to roasted potatoes, Russets are often the go-to choice. However, the key to achieving perfection lies in the artful blend of seasonings used. We’ve discovered a foolproof formula that combines four harmonious flavors to elevate this classic dish. Whether you’re serving them alongside a juicy steak or a delicate fish fillet, these roasted potatoes will be the perfect accompaniment. They also pair remarkably well with a variety of leafy greens.
While reheating is always an option, we’ve also included some expert tips on how to revive that crispy texture for a second helping.
Ultra Crispy Baked Potato Wedges
Imagine combining the essence of the most iconic potato dishes into one delightful creation – enter ultra-crispy baked potato wedges. While these tasty treats may not have had a direct lineage from their predecessors, they do owe their success to a clever technique: soaking. By submerging your potatoes in water before baking, you’ll unlock the secret to a satisfying crunch on the outside and fluffy tenderness within.
Potatoes And Green Beans
When it comes to pairing ingredients, we’re huge fans of combining potatoes and green beans – the result is a match made in heaven! If you’re struggling to decide what to do with russet potatoes, why not team them up with green beans for a deliciously easy meal? This particular recipe stands out due to its unique use of taco seasoning, which adds an unexpected twist to the dish while still hitting the spot.
Better yet, it’s quick and efficient, clocking in at under an hour from start to finish, making it perfect for a spontaneous dinner any night of the week.
Ranch Potato Salad With Bacon And Eggs
While traditional potato salad recipes can become stale with repetition, a refreshing twist emerges when introducing unexpected ingredients. This recipe innovatively incorporates ranch dressing, crispy bacon, and scrambled eggs, elevating the dish to new heights. Moreover, it cleverly utilizes leftover hard-boiled eggs and baked potatoes, transforming them into a culinary masterpiece that minimizes food waste.
Broccoli And Cheddar Twice-Baked Potatoes
The twice-baked potato recipe deserves equal attention as its baked counterpart, with the added twist of incorporating broccoli and cheddar. This creative combination results in a creamy, cheesy, and slightly healthy twist on traditional twice-baking methods. Imagine savoring thick, velvety broccoli and cheddar soup infused within a warm, fluffy potato bowl – it’s a match made in culinary heaven.
Crispy Cheesy Hashbrowns
When it comes to hashbrown recipes, it’s rare to find one that eclipses a greasy, all-the-way hashbrown. But this recipe is so exceptional, it needs shades just to be appreciated. What sets it apart is its clever combination of hashbrowns and potato pancakes – an inspired blend that yields some of the most tantalizing russet potato creations ever conceived.
The result is a crispy, cheesy delight that perfectly balances the key ingredients: potatoes, eggs, flour, cheese, and butter, all working together to craft bite-sized morsels of breakfast nirvana.
Lemon Herb Roasted Potatoes
While our blog already features a classic roasted potato recipe, this latest variation is substantial enough to warrant its own spotlight. In fact, these citrusy lemon-herb roasted potatoes are so distinct from their predecessor that they occupy a unique niche in the world of potato delights. The bright, tangy flavor of lemon perfectly complements rich dishes like roast chicken or beef, making them an excellent addition to any family dinner.
Moreover, their bite-sized, nugget-like texture makes them an irresistible snack for a social gathering – perfect for grabbing off the platter and savoring with friends and loved ones.
Melting Potatoes
Indulge in the rich flavors of melting potatoes, a dish that’s nothing short of decadent. With its velvety texture and deep flavors, it’s easy to see why this culinary delight is often reserved for special occasions. However, with just a few simple ingredients – including russet potatoes, oil, chicken stock, garlic, fresh thyme, and a generous amount of butter – you can easily recreate this luxurious dish in the comfort of your own home.
Simply cook the potatoes in an oven-safe skillet until they’re tender and infused with the aromas of the herbs and spices, then watch as they melt effortlessly on your palate.
Cheesy Scalloped Potatoes
When it comes to scalloped potatoes, we’re firm believers that the cheesier, the better. This recipe is a masterclass in delivering on that promise. The result is a dish that’s so satisfyingly cheesy and potatoey, you’ll find yourself wondering how you ever managed without it. And the best part? It’s surprisingly easy to make, despite its rich flavor profile. So go ahead, give it a try, and see what you can pair it with – we’re sure you’ll have plenty of inspiration!
Creamy Potatoes Au Gratin With Onion And Squash
What’s old is new again with this reimagined Potatoes Au Gratin recipe. By adding a surprising twist of roasted squash to the classic dish, we’ve taken a familiar favorite and elevated it to new heights. Initially, we were hesitant about the union of squash and russet potatoes, but after trying it out, we’re convinced that this unconventional combination is a game-changer.
The added depth of flavor, satisfying texture, and visually appealing presentation will have you wondering how you ever managed without squash in your au gratin potatoes.
Potato Skin Bites
When it comes to game day snacks or casual gatherings, potato skins often take center stage. However, these bite-sized potato skin bites offer a unique twist on the classic recipe. Unlike their traditional counterparts, which are essentially miniaturized baked potatoes, these morsels boast a distinct texture and a more generous use of Russet potatoes.
Air Fryer Hasselback Potatoes
Elevate your russet potatoes with the Hasselback method, which effortlessly transforms humble spuds into visually stunning dishes. This technique is not just about aesthetics; it allows flavors to seep deep into the potato’s interior, resulting in a truly mouthwatering experience. When paired with an air fryer, this recipe yields a quick and easy side dish that will undoubtedly impress your guests.
The Hasselback technique also enables you to load your potatoes with seasonings, sauces, and toppings, creating a fan-shaped masterpiece that will intrigue and delight those who partake.
Slow Cooker Baked Potato Casserole
When exploring recipes featuring russet potatoes, this particular dish stands out as a triple threat: slow cookers, baked potatoes, and casseroles come together in perfect harmony. For large gatherings or family reunions, this recipe is an absolute showstopper, requiring a whopping five pounds of russet potatoes to satisfy the masses.
This crockpot casserole checks all the boxes – it’s richly textured, creamy, cheesy, savory, and bursting with a medley of flavors that will leave your taste buds singing.
Pan Fried Potato Chips
As we count down our favorite potato-based snacks, it’s only fitting that we give some love to a lesser-known gem: pan-fried potato chips. While everyone expects French fries to make the cut, these crispy delights are equally deserving of attention. The popularity of house chips has been steadily growing over the years, making this the ideal chance to share a recipe for making them at home.
One of the biggest draws of these chips is their versatility – they can be topped with rich cheeses and sauces or any other flavor that suits your taste buds’ desires.
Famous Crispy Potato Casserole
We’re obsessed with crispy potatoes and casseroles. But what takes it to the next level is combining those two loves into one dish – slow-roasting potatoes, coating them in an onion and garlic sauté sauce, and then finishing them off in the oven until they’re crispy and bursting with flavor. This recipe is a masterclass in simplicity, delivering a satisfying fix for any craving.
Cheesy Mashed Potatoes
While classic mashed potatoes are undoubtedly an easy and reliable option for any meal, taking them to the next level requires a bit of finesse. It’s not just about tossing some spuds in boiling water – it’s about adding that special something that elevates the dish from ordinary to extraordinary.
We think we’ve cracked the code with our cheesy mashed potatoes recipe, which has the power to revolutionize your go-to side dish and make you wonder how you ever settled for plain old mashed potatoes before.
Sweet And Russet Potato Hash With Bacon
Potato hash often flies under the radar, so we’re on a mission to give it the recognition it deserves. This particular recipe is a game-changer, combining both sweet and russet potatoes with crispy bacon for a harmonious balance of flavors. The best part? It’s an effortless one-pan dish that requires minimal cleanup, making it a true A-plus recipe.
When it comes to tackling sweet potatoes, we’ve got you covered.
Our top tip is to use a gentle sawing motion with your knife to get even, thin slices. And if you’re looking for some added texture and visual appeal, try roasting the sweet potato cubes in the oven before adding them to the hash.
Seafood Stuffed Potatoes
While some may be skeptical about seafood as the star of the show, we’re convinced that when paired with a humble potato, its appeal skyrockets. The genius behind this recipe lies in its ability to elevate the humble spud into a decadent delight by filling it with an irresistible blend of creamy, cheesy, and savory seafood.
Potato Gnocchi From Scratch
Mastering potato gnocchi from scratch is an impressive culinary feat that yields tender and luscious results. This recipe offers a perfect starting point for those looking to elevate their potato game beyond the ordinary. By following this simple guide, you’ll not only gain a valuable skill mastered by few, but also enjoy the satisfaction of creating your own gnocchi from start to finish.
Whether you’re seeking inspiration for using up russet potatoes or looking to spice up your mealtime repertoire, this recipe is sure to please.
Taco Stuffed Potatoes
Imagine taking the classic comfort food of baked potatoes and giving it a bold twist by adding a flavorful taco filling. That’s what you get with taco-stuffed potatoes, a creative spin on twice-baked potatoes that combines the simplicity of traditional tacos with the warmth and coziness of a hearty potato dish. This innovative approach to taco night ditches traditional shells for a more rustic and satisfying experience, swapping out crispy tortillas for fluffy russet potatoes.
Oven Baked Garlic Parmesan Potato French Fries
We promised to deliver more than just any ordinary French fry recipe. Instead, we’re thrilled to introduce our oven-baked garlic Parmesan potato French fries, boasting an unparalleled combination of flavor, crunch, and ease of preparation. A single bite will leave you wondering how you ever settled for subpar fries in the past. And if you’re a fan of Parmesan but crave a breakfast twist, you’re in luck – these crispy delights are perfect for morning indulgence.
Potato Popovers / Mashed Potato Puffs
Indulge your curiosity about the unique flavor profile of potato muffins with this recipe. The Romanoff potato popovers offer a harmonious blend of textures and flavors, characterized by their crispy exterior and savory, tender interior. What’s more, these poppers are generously filled with sour cream, cheese, onion, scallions, and a pungent seasoning blend, making them an irresistible treat.
One of the best aspects is that they can be prepared in advance, allowing you to simply bake them when you’re ready for a stress-free snacking experience.
Irish Leek And Potato Soup
A showcase of russet potato dishes wouldn’t be comprehensive without a hearty potato soup recipe. The Irish leek and potato soup is an excellent addition to any collection. What sets this recipe apart is its reliance on a rich leek mixture and the natural thickness provided by the potatoes, rather than relying on cream-based ingredients or whipping.
This unique flavor profile can be elevated with toppings such as melted cheese, crispy bacon, tangy sour cream, salty diced ham, or even chopped eggs. For those interested in knowing how long potatoes remain fresh, we’ve got you covered. Our FAQ page provides valuable storage tips and answers to frequently asked questions.
Mexican Potato Hash With Chorizo And Eggs
While we’ve already shared a unique hash recipe with you, this Mexican Potato Hash With Chorizo And Eggs stands out as an exceptional breakfast treat. The inclusion of eggs makes it a morning favorite, and the star of the show is undoubtedly the savory chorizo. To add some extra excitement to the dish, we’ve also added in caramelized onions, crunchy bell peppers, and a pop of heat from jalapenos. This flavorful combination will surely elevate your breakfast game.
The bottom line
Russet potatoes are a culinary powerhouse, boasting an impressive range of uses in various cuisines. From starring roles in main courses to supporting acts as side dishes, these potatoes can do it all. Their adaptability has earned them a well-deserved place at the heart of many meals, and with good reason: they’re incredibly easy to work with and consistently deliver on flavor.
As we delve into the world of Russet potato recipes, we’ll also be sharing some expert tips for keeping these spuds in top condition. Whether you’re looking to spice up your meal routine or simply want to explore new possibilities with this humble ingredient, our list has got you covered.
