When planning a delicious meal, deciding what to pair with your fried fish can be a challenge. Fear not! With this list of popular options, you’ll never be stuck wondering what to serve alongside this classic, easy-to-make dish. Whether you’re looking for a quick lunch or dinner solution or want to add some excitement to your weeknight routine, we’ve got you covered.
From timeless favorites like baked sweet potato chips and corn on the cob to unexpected delights, our list has something for everyone. So go ahead, get creative, and find the perfect complement to your fried fish!
Beer Batter Hush Puppies
The quintessential pairing of Beer Batter Hush Puppies and fried fish is undeniable. These delectable treats offer a delightful contrast in textures, boasting a light and airy interior accompanied by an irresistible crunch on the outside. While they can be enjoyed with any type of fish, their harmony with catfish, tilapia, or cod is particularly noteworthy.
British Chips (Fries)
When crafting a satisfying fried fish meal, it’s essential not to overlook the importance of serving British Chips alongside. These potatoes are typically transformed through a frying process that yields a crispy exterior and a fluffy interior. To achieve the perfect chip, it’s recommended to slice them into thin strips or wedges before cooking.
Once prepared, they can be enjoyed on their own or elevated with a drizzle of ketchup or other condiments, allowing you to tailor your meal to your unique tastes.
Cilantro Lime Slaw
While fried fish is undoubtedly delicious, its texture can sometimes be compromised by a lack of moisture. This is where Cilantro Lime Slaw comes to the rescue. By combining the vibrant flavors of cilantro and lime with the crunch of slaw, you’ll get all the zestiness you’d typically associate with ceviche – minus any fishy undertones.
The Best Roasted Cauliflower
While it may be unconventional to pair a vegetable with your main course, we’re here to make the case for doing just that. The addition of cauliflower brings a satisfying crunch and freshness to the dish, providing a delightful contrast to the softness of the fish. Moreover, its vibrant white and green hues add a pop of color to the plate, elevating the visual appeal of the meal as a whole.
Oven Roasted Root Vegetables
Earthy root vegetables are a match made in heaven when paired with the richness of fried fish. Their subtle flavors won’t overpower the delicate taste of the fish, allowing for a harmonious combination. When serving fried fish, simplicity is key – you want sides that complement its flavor without overwhelming it. A well-balanced accompaniment can elevate the overall dining experience.
Crispy Parmesan Brussels Sprouts
If you’re on the hunt for a tasty side dish to pair with your fried fish, I’ve got a game-changer for you. Crunchy Brussels sprouts smothered in parmesan cheese and finished with a fiery kick from red pepper flakes are sure to please even the pickiest eaters. To bring out their natural sweetness, simply toss them in a roasting pan and roast at a high temperature until they’re golden brown and perfectly caramelized.
10-Minute Cauliflower Rice
When searching for a delectable side dish to accompany your fried fish, look no further. Our recipe is quick, easy, and packed with essential nutrients to keep you energized and focused throughout the day. Cauliflower Rice stands out as an excellent alternative to traditional rice, boasting fewer carbs and calories while still delivering a satisfying fullness after consumption. With its simplicity and speed of preparation, this dish is sure to become a staple in your kitchen.
Snap Pea Salad With Buttermilk Dressing
When you pair this light and refreshing snap pea salad with a tangy buttermilk dressing, you’ve got a match made in heaven. The combination of textures and flavors is simply sublime, with the crunch of the snap peas perfectly balanced by the sweetness and tartness of the dressing. And the best part? This recipe couldn’t be simpler to make!
Just toss together your favorite snap peas, a drizzle of buttermilk dressing, and you’re ready to serve it alongside your favorite fried fish for a meal that’s sure to impress.
Creamy Avocado Rice
For a satisfying accompaniment to your fried fish, look no further than Creamy Avocado Rice. This delightful side dish strikes the perfect balance of creamy, crunchy, and sweet, with a hint of saltiness that will leave you wanting more. The recipe itself is remarkably straightforward – simply boil your rice, then blend ripe avocados with lime juice, salt, pepper, and garlic powder to create a velvety-smooth consistency.
With minimal effort, you’ll be ready to serve this scrumptious dish in no time, perfect for pairing with your favorite fried fish.
Soul Food Collard Greens
A culinary cornerstone in many African American households, Soul Food Collard Greens bring together a medley of flavors and textures. The dish typically involves a combination of ingredients, including salt pork, onion, garlic, and water or vegetable broth. As the greens simmer to tender perfection, they’re infused with the savory nuances of salt, pepper, and vinegar, resulting in a richly flavored and comforting side dish.
Cheesy Southern Grits
While fried fish can be incredibly delicious, its bold flavor may not resonate with everyone. In fact, some might find it overpoweringly salty. That’s why pairing it with a comforting dish like Cheesy Southern Grits can be a game-changer. The creamy texture and subtle cheesy undertones perfectly balance out the savory taste of the fish, ensuring that every palate at your table is satisfied.
Baked Sweet Potato Chips
Conveniently, these homemade chips are both simple to prepare and easily storable. This means you can make a batch ahead of time and store it for later use, perfect for when unexpected guests arrive or you’re hosting a gathering and want to have some tasty snacks on hand.
Tex-Mex Quinoa Salad
A standout southwestern-style side dish, this hearty option packs a nutritious punch thanks to its generous helping of spinach and quinoa. But what truly sets it apart is just how effortless it is to prepare. Simply combine all the ingredients in a bowl, give them a good stir, and let the flavors meld together for about 30 minutes before serving.
Wagamama-Inspired Wok-Fried Greens
Elevate the flavor of your fried fish with a surprising twist: serve it alongside crispy, stir-fried greens! Wok-frying is an incredibly quick and effortless way to cook vegetables, making it ideal for leafy favorites like bok choy or kale. Drawing inspiration from Wagamama’s renowned Wok-Fried Greens, this recipe delivers a delightful combination of textures and tastes that will leave you hooked.
Corn on the Cob
When it comes to finding the perfect side dish to pair with fried fish, Corn on the Cob is an unbeatable choice. Its classic appeal and ease of preparation make it a staple in many households. While convenience options like frozen or canned corn are available for those short on time, there’s something special about using fresh ears of corn if you can manage it. Not only does it retain its natural sweetness, but the texture and flavor are also significantly enhanced.
For those who’ve cooked their corn ahead of time, reheating it to its former glory is a breeze. Our simple method for reviving cooked Corn on the Cob just 24 hours later ensures that every bite still bursts with juicy goodness.
Sauteed Broccoli
Savoring the combination of crispy fried fish and sautéed broccoli is a match made in heaven! The delicate flavor and tender texture of the broccoli perfectly complement the rich, savory taste of the fried fish. This harmonious union creates a delightful contrast that will leave you craving for more.
Best Corn & Tomato Salad
Indulge in a delightful culinary experience by pairing this scrumptious Corn and Tomato Salad with crispy fried fish for a match made in heaven. This quick and effortless recipe can be prepared in under 30 minutes, making it an ideal side dish to complement any seafood meal you fancy.
Fruit Salsa With Cinnamon Chips
If seafood is your passion, you’re probably salivating at the thought of indulging in the crispiest, most mouthwatering fried fish. And when you do find yourself craving this delightful treat, it’s only natural to seek out a accompaniment that elevates the experience. Look no further than our tantalizing Fruit Salsa with Cinnamon Chips, a harmonious blend of sweet and spicy flavors that beautifully complements the crunchiest of fried fish.
Green Peas With Mint
Savoring simplicity, this classic dish consistently impresses with its ability to satisfy a wide range of palates. The subtle yet vibrant infusion of mint injects an unexpected twist, rendering it a true crowd-pleaser.
Creamy Coleslaw
Fried fish’s ultimate partner in culinary crime is this timeless side dish, where creamy and tangy elements harmonize with satisfying crunch and a hint of sweetness.
Baked Beans With Ground Beef
For those seeking a satisfying accompaniment to their fried fish, Baked Beans with Ground Beef is an excellent option. This simple recipe offers the added benefit of being quick to prepare and can even be made ahead of time, should your schedule require it. With only two essential ingredients – canned baked beans and ground beef – this dish is ideal for busy individuals or those looking for a hassle-free solution.
Salt & Vinegar Potato Chips
Salt and vinegar potato chips are a match made in heaven, complementing fried fish perfectly. The light, airy texture provides a delightful contrast to the crunchy exterior of the fish. Additionally, they pair beautifully with tartar sauce, lemon wedges, and hot sauce for an added layer of flavor. Our air-fried potato chip recipe has been perfected at home, yielding crispy, poppable treats that are sure to please.
A crucial tip: utilize a mandoline slicer to achieve ultra-thin potato slices, which is essential for achieving the perfect texture.
Crispy Burger King Onion Rings
The allure of onion rings as a side dish to accompany fried fish is undeniable. The magic lies in their unique texture combination – the satisfying crunch on the outside, courtesy of their batter-coated crust, gives way to a tender and succulent interior when you take a bite.
Sous Vide Zucchini With Parmesan
Elevate the taste of your fried fish by pairing it with a flavorful and easy-to-make side dish – Sous Vide Zucchini with Parmesan. This delightful accompaniment adds a new dimension of excitement to your fried fish, ensuring that each meal remains engaging throughout the season.
Skillet Green Beans
Skillet Green Beans is a match made in heaven when paired with crispy fried fish. This effortless recipe has the potential to become a staple in your household, pleasing even the pickiest of eaters. The best part? It’s incredibly versatile, allowing you to serve it alongside a variety of protein options – think catfish or shrimp – or bake it in the oven for a healthier twist. Its adaptability ensures that everyone at your table will leave satisfied and wanting more.
Tartar Sauce
The quintessential pairing of tartar sauce and fried fish is a match made in heaven. Its velvety texture and subtle tanginess create a harmonious balance that elevates the dining experience. This versatile condiment can be used as a dipping sauce for crispy french fries and onion rings, or served alongside your go-to fried fish meal or sandwich.
Blove’s Sauce
Blove’s Sauce is a culinary delight that elevates fried fish to new heights. The secret lies in its carefully crafted blend of garlic and lemon juice, which yields a tangy flavor profile that beautifully complements the fish without overwhelming it. What sets Blove’s Sauce apart from many commercial alternatives is its commitment to using only natural ingredients, free from high fructose corn syrup and preservatives.
This results in a lighter, more refreshing condiment that adds a burst of citrusy flavor to your meal without overpowering the star of the show – the fish.
The bottom line
When it comes to serving fried fish, the experience is elevated when accompanied by complementary side dishes. While the crispy, savory fish is undoubtedly delicious on its own, adding a few supporting elements can create a well-rounded and satisfying meal. The good news is that there are numerous options available to pair with your fried catch, each offering a unique flavor profile and texture to balance out the richness of the oil and salt.
Whether you’re looking for inspiration or seeking to shake up your usual routine, this list aims to provide a helpful starting point for your next culinary endeavor.
