When it comes to serving up a satisfying meal with Swedish meatballs, having a solid plan can be a challenge. But don’t worry, I’ve got you covered! In this guide, I’ll share a range of options that pair perfectly with these tasty treats – from comforting sides like mashed potatoes and rice, to bold sauces that will elevate the flavor of your meatballs. And let’s not forget about some creative twists, like #19, which is sure to surprise and delight.
Whether you’re looking for a cozy night in or an effortless dinner party option, I hope to inspire you with these ideas and maybe even introduce you to a new favorite dish – like the Cranberry Compote that I just can’t get enough of! When thinking about what to eat with Swedish meatballs, let this guide be your go-to resource for inspiration.
Cheesy Mashed Potatoes
Hosting a dinner party at my place is always a delight, especially when I get to share my signature dish – those heavenly mashed potatoes! There’s just something special about watching your guests’ faces light up with every bite of that creamy, cheesy goodness. And let me tell you, it’s the perfect accompaniment to a hearty serving of turkey and stuffing.
But what really takes them over the edge is when I add that extra layer of flavor by serving individual bowls of those fluffy spuds alongside some Swedish meatballs – it’s always a crowd-pleaser! If you want to try your hand at whipping up a batch of these rich, creamy mashed potatoes for yourself, be sure to check out our recipe and see how easy it is to make!
Red Roasted Potatoes
Indulge in the ultimate side dish solution! Imagine perfectly cooked red potatoes, tender within and crispy without, every time. The secret lies in the simple yet effective seasoning of garlic, followed by a tangy finish courtesy of white wine vinegar. These oven-roasted red potatoes are incredibly versatile – serve them as a mouth-watering accompaniment to your favorite dinner or enjoy them on their own with a variety of dips, and you’re guaranteed to please even the pickiest eaters.
Perfect Rice
You’re familiar with the scenario where everything seems to be going smoothly, but then a tiny misstep derails the entire process. Perhaps you were meticulously preparing dinner on the stove, only for something – like boiling water overflowing or cooking at an uneven pace – to throw it off kilter. Alternatively, your rice might have failed to meet expectations, resulting in a mushy, undercooked, or too dry and crunchy texture.
The good news is that I’ve developed a reliable recipe for making perfectly cooked rice on the stove, which has been rigorously tested by both seasoned cooks and culinary novices alike, ensuring its consistency.
Buttered Egg Noodles
When the going gets tough, these Buttered Egg Noodles are the perfect rescue remedy. This no-fuss recipe is ideal for busy days when cooking feels like too much effort. With just a few simple steps, you can create a dish that even the pickiest eaters will love. Simply boil some water, add your noodles, and then stir in a few key ingredients – including garlic powder, parmesan cheese, and plenty of butter. The result is a comforting, flavorful meal that’s sure to hit the spot.
Zesty Italian Potatoes
For a side dish that’s sure to satisfy even the pickiest eaters, look no further than this recipe for Zesty Italian Potatoes. With their rich flavor and tender texture, these potatoes are so good they can easily be served as a main course if desired. And when paired with meatballs, they’re a match made in heaven. But why stop there? Feel free to take it up a notch by topping them with a tangy drizzle of balsamic vinegar for an added depth of flavor.
Corn On The Cob
While Corn on the Cob is a beloved summer classic, its appeal extends far beyond those who can’t stand corn. In fact, this summertime staple has become an integral part of many cuisines, serving as a versatile side dish that pairs well with a wide variety of dishes. Its mild flavor profile makes it an excellent match for heartier options like Swedish meatballs, which are elevated to new heights when grilled and served alongside a rich gravy.
Ratatouille
Ratatouille, a French classic, is sure to delight any crowd. The secret to its popularity lies in the precise preparation of its star ingredients: thinly sliced vegetables. To achieve the ideal texture, it’s crucial not to cut your veggies too thickly. If you do, they’ll retain an unpleasant crunchiness instead of emerging tender and soft as intended. To get the perfect slices, I suggest employing a mandolin slicer or using a sharp knife with patience and care.
The extra effort will be well worth it, as this method yields a dish that’s sure to please even the most discerning palates.
Garlic Parmesan Roasted Green Beans
Imagine sinking your teeth into tender, yet crispy green beans that are elevated by a rich mixture of parmesan cheese and savory garlic. This flavorful and nutritious side dish is surprisingly easy to prepare, requiring only 30 minutes or less from start to finish. With its irresistible combination of textures and tastes, you’ll find yourself reaching for seconds (and maybe even thirds!)
Oven-Baked Asparagus
The harmonious union between asparagus’s subtle, grassy taste and meatballs’ robust flavor creates a delightful culinary experience. The vibrant green hue of the asparagus adds a pop of color to the dish, making it not only savory but also visually appealing. Incorporating asparagus into your meatball meal is a straightforward yet impactful way to elevate the overall appeal of the dish.
Roasted Blackened Broccoli
Indulge in the flavors of your favorite restaurant without leaving home. This delectable broccoli recipe is sure to satisfy your cravings, and it’s not just about the veggie – it’s an experience. The key to its irresistible charm lies in the harmonious blend of roasted spices, which yields a delightful contrast of crispy edges and tender centers. To elevate this dish to new heights, a burst of citrusy freshness from a squeeze of lemon juice is added, perfectly balancing the savory notes.
With its winning combination, you’ll be hard-pressed not to share this recipe with friends and family – it’s destined to become a repeat request!
Classic Pea Salad Recipe
Experience the perfect harmony of textures and flavors in this innovative pea salad recipe! With its creamy consistency and satisfying crunch, this dish is sure to impress. For an added layer of sophistication, serve it alongside grilled fish, savory meatballs, or tender steak. Alternatively, enjoy it as a standalone snack that’s just as delightful on its own.
Broccoli Apple Salad
For a quick, delicious, and healthy meal option, look no further than the Broccoli Apple Salad. This recipe is ideal for individuals who crave the satisfying crunch of fresh broccoli, yet desire a lighter dinner routine that won’t compromise on flavor. The best part? It’s incredibly easy to prepare and can be enjoyed for days after its initial creation. Whether you’re short on time or simply seeking a nutritious meal solution, this salad checks all the right boxes.
Crockpot Honey Cinnamon Carrots
When it comes to impressing your guests with a delicious and unique side dish, these Honey Cinnamon Crockpot Carrots are an excellent choice. By cooking them low and slow in a crockpot, you’ll achieve a sweet and buttery flavor profile that’s sure to satisfy even the pickiest of eaters. The texture is also addictive, making it hard for anyone to stop at just one serving.
This recipe is perfect for any special occasion where you need to free up oven space for other dishes, ensuring your main event turns out perfectly cooked.
Nando’s Portuguese Spicy Rice
Indulge in the iconic flavors of Nando’s with our simplified recipe for Portuguese Spicy Rice. This mouthwatering dish is a staple for fans of the beloved food chain, and we’re excited to share it with you. With its ease of preparation, this recipe is perfect for those seeking a speedy yet satisfying meal that won’t keep you in the kitchen all day.
Haluski (Cabbage & Noodles)
This traditional Polish recipe for cabbage-and-noodles has been passed down through generations, offering a simple yet flavorful solution for a satisfying side dish that pairs well with a variety of meals. With just a few ingredients, this comforting recipe is perfect for everyday gatherings or special occasions alike.
When it comes to pairing options, I think it’s particularly noteworthy how well the subtle sweetness of cabbage and noodles complements the savory flavor of Swedish meatballs, making for a delightful combination.
Peperonata
Italian cuisine has a way of bringing people together with its hearty and flavorful dishes, and Peperonata is no exception. This family recipe is a staple in many Italian households, where the sweetness of bell peppers and onions come together to create a delicious side dish that’s as versatile as it is easy to make.
Whether you’re serving it as an appetizer, adding it to a salad, using it as a pasta sauce, topping a pizza, or filling a sandwich, Peperonata is sure to please even the pickiest of eaters. And the best part? It only requires three ingredients, making it accessible to anyone looking to add a taste of Italy to their meal.
Peanut Butter Noodles
The versatility of peanut butter is one of its most endearing qualities. Not only can it be used as a traditional spread, dip, or sauce, but it also lends itself to countless creative applications. If you’re looking to think outside the jar, I’d like to introduce you to a game-changing recipe: Peanut Butter Noodles. This harmonious pairing combines the subtle richness of peanut butter with the tangy creaminess of sour cream, perfectly complementing the flavors of Swedish meatballs.
Cranberry Sauce With Ginger & Rosemary
Cranberries hold a special place in my heart. This recipe has been a staple in my kitchen for years, and I love experimenting with different variations. The rosemary is a flexible ingredient – sometimes I include it, other times I leave it out depending on the dish I’m serving it with. However, one constant element is ginger, which adds a warm and inviting flavor to the compote.
Other spices like cloves, cardamom, allspice, nutmeg, and cinnamon also make regular appearances, giving the dish a rich and complex aroma. This sweet and tangy compote is reminiscent of lingonberry jam, often served with Swedish meatballs at Ikea restaurants. The maple syrup provides just the right amount of sweetness, although you can adjust to taste by adding more sugar if desired.
Chinese Garlic Green Beans
Indulge in the harmonious union of flavors as these Chinese Garlic Green Beans perfectly complement the richness of meatballs. The crunch and freshness of the green beans are expertly balanced by the savory notes of garlic, soy sauce, and sesame oil, creating a delightful culinary experience. The beauty of this recipe lies in its simplicity – with just a few common ingredients, you can whip up a dish that’s sure to impress.
Toss your green beans with garlic, soy sauce, sesame oil, and other pantry staples to create a mouthwatering accompaniment that will elevate your meal to the next level.
Garlic Lemon Broccoli Pasta
There’s something undeniably satisfying about preparing a one-pot meal that’s both delicious and easy to make. The Garlic Lemon Broccoli Pasta is an exemplary dish that fits the bill perfectly. Whether you’re in need of a quick weeknight solution or a post-run refuel, this recipe is sure to please. Its simplicity, gluten-free and vegan nature make it an guilt-free indulgence, allowing you to fully appreciate its bold flavors.
Creamy Chicken Pasta
While penne is the preferred pasta shape for this creamy chicken dish, feel free to substitute with any type you have on hand. My personal preference for penne stems from its unique texture and ability to hold onto the rich sauce. The beauty of this recipe lies in its adaptability – simply swap out the shredded meat or veggies with your favorite combination and still enjoy a delicious outcome. Whether you’re a fan of classic chicken, beef, or vegetables, there’s an option for everyone.
For more inspiration, check out my extensive list of chicken pasta recipes.
Root Vegetable Mash
While you may have a special place in your heart for traditional mashed potatoes, I’m guessing you’re also always up for trying something new and exciting. With that in mind, I’d like to introduce you to a game-changing twist on the classic side dish: root vegetable mash! This innovative take still captures all the comforting creaminess of mashed potatoes, but now incorporates a delightful medley of your favorite root vegetables, including – of course – potatoes.
And let’s be real, who wouldn’t want to explore the sweet and earthy possibilities of parsnips?
Roadhouse Seasoned Rice
Indulge in this delectable Copycat Texas Roadhouse Seasoned Rice recipe, which boasts an unbeatable combination of simplicity and flavor. With each bite, you’ll be transported to a sun-kissed summer day, surrounded by the warmth and tranquility of a serene lake atmosphere. Or perhaps, like me, your senses will be transported to a carefree summer state of mind, where the only worry is what flavor of ice cream to enjoy next.
German Cucumber Salad
Cucumbers are a refreshing summertime treat that can be elevated to new heights when paired with the tanginess of sour cream, the pungency of red onions, and the savory flavor of garlic. This harmonious combination creates an ideal salad for warm summer evenings, perfect for savoring on its own or as a side dish to accompany your favorite grilled meats.
Authentic German Potato Salad
Envision a rich, satisfying potato dish that embodies the essence of German cuisine. Germans are renowned for their commitment to quality and authenticity when it comes to food. They crave meals that are both hearty and honest, devoid of pretension or compromise. As such, this recipe’s authenticity is likely to be appreciated by even the most discerning eaters, much like how Swedish meatballs are often paired with a dish that’s true to its roots.
The bottom line
So, now that you have a comprehensive guide to making delicious Swedish meatballs, let’s explore some exciting side dish options. The possibilities are endless! You can opt for classic pairings like mashed potatoes or egg noodles, or try something new like a refreshing pasta salad. Whatever your taste buds desire, I’ve got you covered with a detailed rundown of the perfect accompaniments to serve alongside your Swedish meatballs.
