20 Delicious Shaved Beef Sandwich Recipes for Every Occasion

Craving something savory, quick, and utterly satisfying? Look no further! Our roundup of 20 Delicious Shaved Beef Sandwich Recipes is here to rescue your meal plans, from busy weeknights to leisurely weekend feasts. Whether you’re in the mood for classic comfort or a twist on tradition, these sandwiches promise to delight your taste buds and simplify your cooking. Dive in and discover your next favorite dish!

Classic Philly Cheesesteak Sandwich

Nothing beats the hearty, savory goodness of a Classic Philly Cheesesteak Sandwich, a beloved staple that brings the flavors of Philadelphia right to your kitchen.

Ingredients

• 1 lb ribeye steak, thinly sliced
• 1 large yellow onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 4 hoagie rolls
• 8 slices provolone cheese
• 2 tbsp vegetable oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the thinly sliced ribeye steak, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder. Cook for 4-5 minutes until the steak is no longer pink. Remove from the skillet and set aside.
2. In the same skillet, add the remaining 1 tbsp vegetable oil. Add the thinly sliced yellow onion and green bell pepper. Cook for 5-6 minutes until they are soft and slightly caramelized.
3. Return the cooked steak to the skillet with the onions and peppers. Stir to combine and cook for an additional 2 minutes.
4. Preheat your oven’s broiler. Split the hoagie rolls and place them on a baking sheet. Divide the steak and vegetable mixture evenly among the rolls, then top each with 2 slices of provolone cheese.
5. Broil for 2-3 minutes until the cheese is melted and bubbly.

The magic of this sandwich lies in the perfect melt of provolone cheese over the juicy, flavorful steak and caramelized veggies, creating a mouthwatering experience with every bite.

Tip: For an authentic touch, slice the steak as thinly as possible while it’s slightly frozen for easier handling.

Spicy Korean Shaved Beef Sandwich

Get ready to spice up your sandwich game with this Spicy Korean Shaved Beef Sandwich, a perfect blend of heat and sweetness that’ll have you coming back for more.

Ingredients

• 1 lb shaved beef (ribeye or sirloin)
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp gochujang (Korean chili paste)
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp grated ginger
• 1/2 cup shredded carrots
• 1/2 cup thinly sliced cucumbers
• 4 brioche buns, toasted
• 1 tbsp vegetable oil

Instructions

1. In a bowl, whisk together 1/4 cup soy sauce, 2 tbsp brown sugar, 2 tbsp gochujang, 1 tbsp sesame oil, minced garlic, and grated ginger to make the marinade.
2. Add the shaved beef to the marinade, ensuring each piece is well coated. Let it sit for at least 15 minutes.
3. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the marinated beef and cook for 3-4 minutes, stirring occasionally, until fully cooked.
4. Divide the cooked beef among the toasted brioche buns, topping each with shredded carrots and sliced cucumbers.

The magic of this sandwich lies in the gochujang’s deep, spicy flavor balanced by the sweetness of the brioche, creating a mouthwatering contrast that’s hard to resist.

Tip: For an extra crunch, add a handful of crispy fried onions on top of your sandwich before serving.

Garlic Butter Shaved Beef Sandwich

Get ready to elevate your sandwich game with this Garlic Butter Shaved Beef Sandwich, a melt-in-your-mouth delight that’s surprisingly simple to whip up.

Ingredients

• 1 lb shaved beef
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 4 hoagie rolls, sliced open
• 1 cup provolone cheese, shredded
• 1/4 cup parsley, chopped

Instructions

1. In a large skillet over medium heat, melt 2 tbsp butter with olive oil. Add minced garlic and sauté for 1 minute until fragrant.
2. Increase heat to medium-high. Add shaved beef, salt, black pepper, and garlic powder. Cook for 3-4 minutes, stirring occasionally, until beef is no longer pink.
3. Remove beef from skillet and set aside. In the same skillet, melt remaining 2 tbsp butter. Place hoagie rolls cut side down in the skillet, toasting for 1-2 minutes until golden.
4. Divide cooked beef evenly among the toasted rolls. Top each with provolone cheese and broil for 1-2 minutes until cheese is bubbly and slightly browned.
5. Sprinkle with chopped parsley before serving. The combination of garlic butter beef with melted provolone creates a sandwich that’s irresistibly rich and flavorful, perfect for those days when only something indulgent will do.

Tip: For an extra kick, add a sprinkle of red pepper flakes to the beef while cooking.

BBQ Shaved Beef Sandwich with Coleslaw

Get ready to elevate your sandwich game with this BBQ Shaved Beef Sandwich topped with crunchy coleslaw—a perfect blend of smoky, sweet, and tangy flavors that come together in every bite.

Ingredients

• 1 lb shaved beef
• 1 tbsp olive oil
• 1/2 cup BBQ sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups coleslaw mix
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp sugar
• 4 brioche buns, toasted

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add shaved beef and cook for 3-4 minutes until no longer pink.
2. Stir in BBQ sauce, garlic powder, onion powder, salt, and black pepper. Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
3. In a medium bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, and sugar. Toss until evenly coated.
4. Divide the BBQ shaved beef among the toasted brioche buns and top with a generous amount of coleslaw.

The magic of this sandwich lies in the contrast between the tender, saucy beef and the crisp, refreshing coleslaw, making it a standout for any summer barbecue or weeknight dinner.

Tip: For an extra kick, mix a teaspoon of hot sauce into the coleslaw dressing.

Shaved Beef and Mushroom Sandwich

This Shaved Beef and Mushroom Sandwich is a hearty, flavor-packed meal that comes together in just minutes, perfect for a quick lunch or a satisfying dinner.

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small onion, thinly sliced
• 8 ounces shaved beef
• 8 ounces mushrooms, sliced
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 slices provolone cheese
• 4 hoagie rolls, toasted

Instructions

1. Heat olive oil and butter in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the shaved beef to the skillet, breaking it apart as it cooks. Cook until no longer pink, about 3 minutes.
3. Stir in the mushrooms, garlic powder, salt, and black pepper. Cook until the mushrooms are tender and the beef is browned, about 5 minutes.
4. Divide the beef and mushroom mixture among the toasted hoagie rolls. Top each with a slice of provolone cheese.
5. Place the sandwiches under a broiler for 1-2 minutes, until the cheese is melted and bubbly.

The combination of tender shaved beef and earthy mushrooms, topped with melted provolone, creates a sandwich that’s both rich and satisfying, with a perfect balance of textures.

Tip: For an extra flavor boost, spread a thin layer of horseradish mayo on the rolls before assembling the sandwiches.

Italian Style Shaved Beef Sandwich

Imagine biting into a sandwich that’s bursting with the bold flavors of Italy, all from the comfort of your kitchen. This Italian Style Shaved Beef Sandwich is a game-changer for your lunch routine.

Ingredients

• 1 lb shaved beef (ribeye or sirloin)
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 large hoagie roll, split
• 1/2 cup shredded provolone cheese
• 1/4 cup roasted red peppers, sliced
• 1/4 cup arugula

Instructions

1. In a large skillet, heat 1/4 cup olive oil over medium-high heat. Add the shaved beef and cook for 2-3 minutes until no longer pink.
2. Stir in 2 tbsp balsamic vinegar, 1 tsp garlic powder, 1 tsp dried oregano, 1/2 tsp salt, and 1/2 tsp black pepper. Cook for another minute until the beef is well-coated and fragrant.
3. Preheat your broiler. Place the split hoagie roll on a baking sheet, open-faced, and top with the cooked beef mixture.
4. Sprinkle 1/2 cup shredded provolone cheese over the beef and broil for 2-3 minutes until the cheese is melted and bubbly.
5. Remove from the broiler and top with 1/4 cup roasted red peppers and 1/4 cup arugula. Close the sandwich and slice in half to serve.

The magic of this sandwich lies in the quick sear of the beef, locking in juices while the balsamic adds a tangy depth that pairs perfectly with the creamy provolone.

Tip: For an extra kick, drizzle with a bit of spicy mayo or add a sprinkle of red pepper flakes before serving.

Shaved Beef Banh Mi Sandwich

This Shaved Beef Banh Mi Sandwich is a vibrant twist on the classic Vietnamese street food, combining tender beef with crisp veggies and a tangy sauce for a quick and satisfying meal.

Ingredients

• 1 lb shaved beef (ribeye or sirloin)
• 1/4 cup mayonnaise
• 2 tbsp Sriracha sauce
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp sugar
• 1/2 tsp garlic powder
• 1 baguette, halved lengthwise
• 1/2 cup pickled carrots
• 1/2 cup pickled daikon
• 1/4 cup fresh cilantro leaves
• 1 jalapeño, thinly sliced

Instructions

1. In a small bowl, whisk together 1/4 cup mayonnaise, 2 tbsp Sriracha sauce, 1 tbsp lime juice, and 1 tsp sugar to make the spicy mayo. Set aside.
2. Heat a large skillet over medium-high heat. Add the shaved beef and cook for 2-3 minutes until just browned. Stir in 1 tbsp soy sauce and 1/2 tsp garlic powder, then remove from heat.
3. Toast the baguette halves lightly under a broiler for 1-2 minutes until crisp.
4. Spread the spicy mayo on both sides of the baguette. Layer the cooked beef, 1/2 cup pickled carrots, 1/2 cup pickled daikon, 1/4 cup fresh cilantro leaves, and jalapeño slices on the bottom half. Close with the top half and press gently.
5. Slice the sandwich into two portions and serve immediately. The crunch of the pickled veggies against the tender beef and spicy mayo creates a symphony of textures and flavors that’s irresistibly good.

Tip: For an extra kick, let the beef marinate in the soy sauce and garlic powder for 10 minutes before cooking.

Cheesy Shaved Beef and Onion Sandwich

Get ready to elevate your sandwich game with this Cheesy Shaved Beef and Onion Sandwich, a melt-in-your-mouth delight that’s perfect for a quick lunch or a hearty dinner.

Ingredients

• 1 lb shaved beef
• 1 large onion, thinly sliced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 4 slices provolone cheese
• 4 hoagie rolls, split
• 2 tbsp butter, softened

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the thinly sliced onion and cook for 5 minutes, stirring occasionally, until softened.
2. Add the shaved beef to the skillet with the onions. Season with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp garlic powder. Cook for 4-5 minutes, stirring frequently, until the beef is no longer pink.
3. Preheat your broiler on high. Spread the softened butter on the split hoagie rolls and toast under the broiler for 1-2 minutes until lightly golden.
4. Divide the beef and onion mixture among the toasted rolls. Top each with a slice of provolone cheese and return to the broiler for 1-2 minutes until the cheese is melted and bubbly.

The combination of tender shaved beef, sweet caramelized onions, and gooey provolone cheese creates a sandwich that’s irresistibly rich and flavorful. The quick broiling step ensures a perfect melt every time.

Tip: For an extra kick, add a sprinkle of red pepper flakes to the beef and onion mixture while cooking.

Shaved Beef Sandwich with Horseradish Sauce

This Shaved Beef Sandwich with Horseradish Sauce is a game-changer for lunch, offering a perfect balance of tender beef and a spicy kick that’ll wake up your taste buds.

Ingredients

• 1 lb shaved beef (ribeye or sirloin)
• 4 hoagie rolls, lightly toasted
• 1/2 cup mayonnaise
• 2 tbsp prepared horseradish
• 1 tsp lemon juice
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 cup arugula
• 1/2 red onion, thinly sliced

Instructions

1. In a small bowl, mix mayonnaise, horseradish, lemon juice, salt, and pepper to make the sauce. Set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add shaved beef and cook for 2-3 minutes, just until no longer pink. Remove from heat.
3. Spread horseradish sauce on both sides of each hoagie roll. Layer with cooked beef, arugula, and red onion slices.
4. Serve immediately, allowing the warmth of the beef to slightly wilt the arugula for the perfect texture contrast.

The magic of this sandwich lies in the horseradish sauce’s bold flavor cutting through the richness of the beef, creating a memorable bite every time.

Tip: For an extra flavor boost, let the horseradish sauce sit for 10 minutes before assembling the sandwiches to allow the flavors to meld.

Shaved Beef and Blue Cheese Sandwich

This Shaved Beef and Blue Cheese Sandwich is a gourmet twist on the classic lunch favorite, combining tender beef with bold blue cheese for a flavor-packed bite.

Ingredients

• 1 lb shaved beef (thinly sliced)
• 4 ciabatta rolls, sliced in half
• 1/2 cup blue cheese crumbles
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup arugula
• 1/2 red onion, thinly sliced

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season shaved beef with salt and pepper, then cook for 2-3 minutes until just browned. Remove from heat.
2. In a small bowl, mix mayonnaise and Dijon mustard. Spread this mixture evenly on the cut sides of the ciabatta rolls.
3. Layer the cooked shaved beef, blue cheese crumbles, arugula, and red onion slices on the bottom halves of the rolls. Top with the other halves of the rolls.
4. Press the sandwiches lightly and serve immediately for the best texture and flavor.

The creamy blue cheese melts slightly into the warm beef, creating a luxurious texture that’s balanced by the crisp arugula and sharp red onion.

Tip: For an extra flavor boost, toast the ciabatta rolls lightly before assembling the sandwiches.

Shaved Beef Sandwich with Caramelized Onions

There’s something irresistibly comforting about a shaved beef sandwich piled high with sweet caramelized onions. It’s a simple dish that packs a punch of flavor, perfect for a quick lunch or a hearty dinner.

Ingredients

• 1 lb shaved beef
• 2 large onions, thinly sliced
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 4 hoagie rolls, toasted

Instructions

1. Heat olive oil and butter in a large skillet over medium heat. Add the onions, salt, pepper, and brown sugar. Cook, stirring occasionally, for about 20 minutes until the onions are deeply golden and caramelized.
2. Push the onions to one side of the skillet. Add the shaved beef to the other side, cooking for 2-3 minutes until just browned. Stir in the Worcestershire sauce and combine with the onions.
3. Divide the beef and onion mixture evenly among the toasted hoagie rolls.

The magic of this sandwich lies in the contrast between the tender, juicy beef and the sweet, sticky onions, all hugged by a crispy roll. It’s a texture and flavor combo that’s hard to beat.

Tip: For an extra layer of flavor, spread a thin layer of horseradish mayo on the rolls before adding the beef and onions.

Shaved Beef and Pepper Sandwich

Craving something hearty yet easy to whip up? This Shaved Beef and Pepper Sandwich is your go-to for a flavorful lunch that feels gourmet without the fuss.

Ingredients

• 1 lb shaved beef (thinly sliced)
• 2 tbsp olive oil
• 1 large green bell pepper, thinly sliced
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp black pepper
• 1/2 tsp salt
• 4 hoagie rolls, split and lightly toasted
• 4 slices provolone cheese

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the shaved beef and cook for 2-3 minutes until just browned. Remove from skillet and set aside.
2. In the same skillet, add the remaining 1 tbsp olive oil. Sauté the green bell pepper, onion, and minced garlic for 5 minutes until vegetables are soft.
3. Return the beef to the skillet. Stir in 1 tbsp soy sauce, 1 tsp black pepper, and 1/2 tsp salt. Cook for another 2 minutes until everything is well combined and heated through.
4. Divide the beef and pepper mixture among the toasted hoagie rolls. Top each with a slice of provolone cheese.
5. Place the sandwiches under a broiler for 1-2 minutes until the cheese is melted and bubbly.

The magic of this sandwich lies in the tender shaved beef and the sweet crunch of peppers, all hugged by melted provolone. It’s a simple dish that delivers big on flavor and texture.

Tip: For an extra kick, add a drizzle of sriracha or your favorite hot sauce before serving.

Shaved Beef Sandwich with Avocado and Lime

This Shaved Beef Sandwich with Avocado and Lime is a zesty, creamy delight that’s perfect for a quick lunch or a light dinner. It’s all about the fresh flavors and the tender beef!

Ingredients

• 1 lb shaved beef (ribeye or sirloin)
• 1 ripe avocado, sliced
• 1 lime, juiced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 4 slices of crusty bread
• 1/2 cup arugula

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the shaved beef and cook for 2-3 minutes, stirring occasionally, until just browned.
2. Season the beef with salt, black pepper, and garlic powder. Remove from heat and set aside.
3. Toast the bread slices until golden and crisp.
4. In a small bowl, gently toss the avocado slices with lime juice to prevent browning.
5. Assemble the sandwiches by layering arugula, the cooked shaved beef, and avocado slices on the toasted bread.

The combination of creamy avocado and tangy lime with the savory shaved beef creates a sandwich that’s bursting with flavor and texture. It’s a simple dish that feels gourmet!

Tip: For an extra kick, add a sprinkle of red pepper flakes to the beef while cooking.

Shaved Beef and Egg Sandwich

Start your morning with a hearty Shaved Beef and Egg Sandwich, a delicious twist on the classic breakfast that’s sure to satisfy.

Ingredients

• 1 tablespoon olive oil
• 1/2 pound shaved beef
• 4 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices of your favorite bread, toasted
• 2 tablespoons mayonnaise
• 1/2 cup arugula

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add shaved beef and cook for 2-3 minutes until browned. Remove from skillet and set aside.
2. In the same skillet, crack the eggs. Sprinkle with salt and black pepper. Cook to your preferred doneness, about 3-4 minutes for sunny-side-up.
3. Spread mayonnaise on each slice of toasted bread. Layer arugula, shaved beef, and an egg on two slices. Top with the remaining bread slices.

The combination of tender shaved beef with a runny egg yolk creates a rich, savory flavor that’s unbeatable. Perfect for those mornings when you need something extra special.

Tip: For an extra kick, add a dash of hot sauce to the mayonnaise before spreading.

Shaved Beef Sandwich with Chipotle Mayo

Craving something hearty with a smoky kick? This Shaved Beef Sandwich with Chipotle Mayo is a game-changer for your lunch routine.

Ingredients

• 1 lb shaved beef
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 cup mayonnaise
• 1 tbsp chipotle in adobo sauce, minced
• 1 tsp lime juice
• 4 hoagie rolls, toasted
• 1 cup arugula
• 1/2 red onion, thinly sliced

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add shaved beef, salt, black pepper, and garlic powder. Cook for 3-4 minutes until beef is no longer pink, stirring occasionally.
2. In a small bowl, mix mayonnaise, minced chipotle, and lime juice to make the chipotle mayo.
3. Spread chipotle mayo on the toasted hoagie rolls. Layer with cooked shaved beef, arugula, and red onion slices.
4. Serve immediately, enjoying the contrast of the smoky mayo with the tender beef and crisp veggies.

Tip: For an extra flavor boost, let the chipotle mayo sit for 10 minutes before assembling the sandwiches.

Shaved Beef and Swiss Cheese Sandwich

Craving something hearty yet easy to whip up? This Shaved Beef and Swiss Cheese Sandwich is your go-to for a satisfying meal that comes together in no time.

Ingredients

• 1 lb shaved beef
• 4 slices Swiss cheese
• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 hoagie rolls, split
• 2 tbsp butter, softened

Instructions

1. Preheat a large skillet over medium-high heat. Add the shaved beef and cook for 2-3 minutes until no longer pink, stirring occasionally.
2. In a small bowl, mix together 1/2 cup mayonnaise, 1 tbsp Dijon mustard, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Spread the butter on the cut sides of the hoagie rolls and toast them in the skillet for 1-2 minutes until golden.
4. Spread the mayonnaise mixture on the toasted rolls, then layer the cooked shaved beef and top each with a slice of Swiss cheese.
5. Place the sandwiches back in the skillet, cover, and cook on low heat for 1-2 minutes until the cheese is melted.

The magic of this sandwich lies in the creamy, tangy spread that perfectly complements the tender beef and melted Swiss cheese, making every bite irresistible.

Tip: For an extra flavor boost, add a sprinkle of caramelized onions or a dash of hot sauce before serving.

Shaved Beef Sandwich with Pickled Vegetables

This Shaved Beef Sandwich with Pickled Vegetables is a game-changer for your lunch routine, offering a perfect balance of tangy, savory, and crunchy in every bite.

Ingredients

• 1 lb shaved beef
• 1 cup white vinegar
• 1 cup water
• 2 tbsp sugar
• 1 tbsp salt
• 1 cup thinly sliced carrots
• 1 cup thinly sliced cucumbers
• 1/2 cup thinly sliced red onions
• 4 hoagie rolls, lightly toasted
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Instructions

1. In a medium saucepan, combine white vinegar, water, sugar, and 1 tbsp salt. Bring to a boil, then remove from heat. Add carrots, cucumbers, and red onions to the brine, ensuring they’re fully submerged. Let sit for at least 30 minutes.
2. Heat olive oil in a large skillet over medium-high heat. Season shaved beef with garlic powder, onion powder, salt, and pepper. Cook for 2-3 minutes until just browned.
3. Drain pickled vegetables and pat dry. Layer shaved beef and pickled vegetables onto toasted hoagie rolls.

The quick-pickled vegetables add a vibrant crunch and acidity that cuts through the richness of the beef, making this sandwich anything but ordinary.

Tip: For an extra kick, add a drizzle of sriracha mayo to your sandwich before serving.

Shaved Beef and Pesto Sandwich

This Shaved Beef and Pesto Sandwich is a game-changer for your lunch routine, combining tender beef with the fresh, herby punch of homemade pesto.

Ingredients

• 1 lb shaved beef
• 1/2 cup basil pesto (store-bought or homemade)
• 4 ciabatta rolls, sliced in half
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup arugula
• 4 slices provolone cheese

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season the shaved beef with salt and pepper, then add to the skillet. Cook for 2-3 minutes, stirring occasionally, until just browned.
2. Spread 1 tbsp of basil pesto on the bottom half of each ciabatta roll. Layer the cooked shaved beef evenly over the pesto.
3. Top the beef with a slice of provolone cheese and a handful of arugula. Close the sandwich with the top half of the roll.
4. Place the sandwiches on a baking sheet and broil in the oven for 1-2 minutes, until the cheese is melted and the bread is lightly toasted.

The magic of this sandwich lies in the contrast between the juicy, flavorful beef and the crisp, peppery arugula, all brought together by the creamy pesto.

Tip: For an extra flavor boost, lightly toast the ciabatta rolls before assembling the sandwiches.

Shaved Beef Sandwich with Roasted Red Peppers

This Shaved Beef Sandwich with Roasted Red Peppers is a game-changer for your lunch routine, offering a perfect blend of tenderness and smoky sweetness in every bite.

Ingredients

• 1 lb shaved beef
• 1 large ciabatta roll, sliced in half
• 1/2 cup roasted red peppers, sliced
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 cup arugula

Instructions

1. In a small bowl, mix together 1/4 cup mayonnaise, 1 tbsp Dijon mustard, 1 tsp garlic powder, 1/2 tsp salt, and 1/2 tsp black pepper. Set aside.
2. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the shaved beef and cook for 2-3 minutes until just browned. Remove from heat.
3. Spread the mayonnaise mixture on both halves of the ciabatta roll. Layer the bottom half with arugula, followed by the cooked shaved beef and roasted red peppers. Top with the other half of the roll.
4. Press the sandwich lightly and slice in half to serve.

The combination of the creamy, spicy mayo with the smoky peppers and tender beef creates a sandwich that’s irresistibly flavorful and satisfying.

Tip: For an extra kick, add a sprinkle of crushed red pepper flakes to the mayonnaise mixture.

Shaved Beef and Jalapeno Sandwich

Spice up your lunch routine with this Shaved Beef and Jalapeno Sandwich, a perfect blend of tender beef and fiery jalapenos for those who love a little heat.

Ingredients

• 1 lb shaved beef
• 2 tbsp olive oil
• 1 large jalapeno, thinly sliced (seeds removed for less heat)
• 1/2 cup mayonnaise
• 1 tbsp lime juice
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 hoagie rolls, lightly toasted
• 1 cup arugula

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add shaved beef and cook for 3-4 minutes until no longer pink. Remove from skillet and set aside.
2. In the same skillet, add jalapeno slices and cook for 2 minutes until slightly softened.
3. In a small bowl, mix mayonnaise, lime juice, salt, and black pepper to create a spicy mayo spread.
4. Spread the spicy mayo on the inside of each hoagie roll. Layer with arugula, cooked shaved beef, and jalapeno slices.
5. Serve immediately and enjoy the crunch of the arugula against the tender beef and spicy jalapenos.

The secret to this sandwich’s irresistible flavor is the quick sear on the beef, locking in juices while the jalapenos add a fresh, spicy kick.

Tip: For an extra layer of flavor, let the beef marinate in the lime juice and salt for 10 minutes before cooking.

Conclusion

We hope this roundup of 20 delicious shaved beef sandwich recipes inspires your next meal! Whether you’re cooking for a crowd or a cozy dinner at home, there’s something here for every occasion. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy cooking!

George Moore

George Moore, co-founder of Wine Flavor Guru, is a charismatic entrepreneur with a rich background in California’s wine industry. Alongside Sylvia, he transformed a Sonoma County vineyard into a source of premium wines. George’s expertise in sourcing exceptional grapes and his approachable style make wine appreciation both accessible and engaging.