Slow cookers have a way of transforming simple ingredients into mouthwatering meals. And when it comes to beans, the possibilities are endless! With just a few minutes of prep time, you can throw a variety of bean-based dishes into your slow cooker and wake up to a delicious, ready-to-eat meal. In fact, I’m excited to share my favorite 30 slow cooker bean recipes with you, each one designed to satisfy your hunger while stretching your grocery budget.
From hearty stews to flavorful chili, these bean-filled creations are sure to please even the pickiest of eaters. And the best part? They’re incredibly easy to prepare and require minimal supervision, making them perfect for busy households or those looking for a stress-free cooking solution. So why not give it a try? Grab some beans, toss them into your slow cooker, and let the magic happen!
Slow Cooker Bean Dip
This indulgent dip’s unique texture comes from a harmonious blend of pinto beans, black beans, and roasted green chilies. The pepper Jack cheese and cheddar cheese add a depth of flavor that complements the beans perfectly.
What makes this dip truly special is its convenience factor – it’s a great option for any gathering where you want to serve something satisfying but don’t have hours to spare in the kitchen.
Furthermore, this recipe is perfect for potlucks and parties because it can be prepared ahead of time and kept warm in a slow cooker until your guests arrive. This eliminates the need for last-minute preparations and ensures that everyone gets a taste of its rich, creamy goodness.
Slow Cooker Bean & Bacon Soup
Indulge in this heartwarming, filling, and mouthwatering soup that’s sure to hit the spot. Whether you’re huddled up on a rainy day or feeling under the weather, it’s the perfect remedy to lift your spirits and satisfy your cravings. The addition of crispy bacon brings a depth of smoky flavor and a satisfying meatiness that will leave you feeling full and content after just one bowlful.
Meanwhile, the crunchy celery adds a delightful textural contrast, while the rich tomato paste acts as a masterful binding agent, weaving together all the flavors in perfect harmony.
Southern Black Eyed Peas & Collard Greens
The harmonious blend of flavors in Southern Black Eyed Peas and Collard Greens is a true culinary delight. A subtle balance of sweetness and saltiness greets the palate, as the dish’s inherent charm takes hold. The black eyed peas deliver a creamy texture, while the collard greens introduce a welcome bitterness offset by whispers of sweetness. Meanwhile, the ham has been cooked to perfection, its tender juiciness perfectly tempered to avoid falling apart.
This expertly balanced trifecta results in a truly exceptional meal experience.
Slow Cooker Red Beans & Rice
Imagine sinking your teeth into a hearty, comforting dish that’s both satisfying and flavorful. This recipe fits the bill, offering a treat-like quality that’s perfect for special occasions or cozy nights in. While it may not be something you whip up daily, the payoff is well worth the extra effort involved. The beauty of this recipe lies in its simplicity – there’s no need to fret over complicated techniques or lengthy preparation times.
Instead, you’ll spend a little more time in the kitchen allowing the flavors to meld together, much like a warm hug for your taste buds. To elevate the dish further, I added some savory Andouille sausage and a medley of vegetables, including green bell pepper, onion, and spices. The result is a spicy kick that’s sure to please even the most discerning palates – but not so intense that it overshadows any future plans you might have had.
Crockpot Taco Soup
Crockpot Taco Soup is a culinary delight that wraps you in a warm embrace. Its flavor profile is perfectly balanced – not too spicy, not too salty, and just sweet enough to tantalize your taste buds. The creamy texture adds depth without feeling heavy or overwhelming, making it an ideal comfort food. And let’s not forget the aroma – with every spoonful, you’ll be transported on a flavorful adventure.
Slow Cooker Pinto Beans With Ham Hock
Slow Cooker Pinto Beans with Ham Hock is a hearty dish that leverages the smoky, rich flavor of ham hocks to infuse the beans with a deep, savory taste. The beauty of this recipe lies in its simplicity – the slow cooker does all the work, allowing the pinto beans to absorb the flavors without requiring any additional seasonings or enhancers. The ham hock itself is already a flavor powerhouse, packed with seasoning that complements the beans perfectly.
As an added bonus, this recipe provides a creative way to repurpose leftover ham from your holiday celebrations, making it a great option for post-feast meal planning.
Slow Cooker Bean Chili With Cornbread Muffins
Ditch the doubts about making chili – this recipe is a game-changer. With its perfect balance of bold flavor and mild heat, you’ll be whipping up batches in no time. The key to its success lies in the harmonious blend of textures and tastes: tender beans that add an earthy richness, a medley of complex flavors that elevate the dish, and cornbread muffins that provide a delightful contrast with their light, airy texture and subtle sweetness.
This recipe is sure to become a staple in your kitchen arsenal.
Slow Cooker Kielbasa & Barbecue Beans
Here at CookingChew, we have a soft spot for kielbasa, beans, and barbecue – a trio that never fails to impress. When I prepared this dish recently, it was met with universal acclaim. The tender and juicy kielbasa paired perfectly with the rich, slightly sweet barbecue sauce that added just the right level of spice. Meanwhile, the creamy and flavorful beans provided a satisfying contrast in texture.
What’s more, the hint of molasses and maple syrup added a depth of flavor that was both sweet and tangy. This dish is incredibly versatile, making it an excellent choice for either an appetizer or main course. Serve it with some crusty rolls or breadsticks on the side and you’ve got a meal that’s sure to please.
Crock Pot Hamburger Bean Soup
While you may not be a fan of bean soups, this recipe is still well worth trying. The unique twist is that it combines the rich flavors of a traditional bean soup with the added depth of mixed ground hamburger. The key to success lies in keeping the flavors simple and balanced, as adding too many ingredients can easily lead to an overly salty or greasy taste. By focusing on the essential flavorings, you’ll end up with a soup that’s both satisfying and enjoyable.
Slow Cooker Calico Beans
The humble bean has been given new life in an unexpected way, bringing joy to many who thought they’d had their fill. The key to this flavorful Slow Cooker Calico Beans dish lies in its harmonious blend of molasses, pork, and a trio of beans: kidney, lima, and pinto. This combination yields a rich depth of flavor that’s impossible to resist.
While the bean medley is certainly a highlight, it’s the savory aroma of ground beef and crispy bacon that elevates this meal to new heights, perfectly balancing its tanginess with subtle sweetness.
15 Bean Soup
As the flavors of the 15 Bean Soup unfold on the palate, a symphony of tastes and textures emerges. The sweetness of the carrots mingles with the pungency of the onion, while the celery contributes a savory depth. Meanwhile, the garlic infuses the dish with its unmistakable essence, and the smoky ham bone lends a rich, meaty undertone that harmonizes with the other ingredients. The chicken stock provides a robust foundation, punctuated by bursts of brightness from the diced tomatoes.
With each spoonful, the flavors meld together in a delightful celebration of taste and aroma, leaving you eager to savor more of this satisfying 15 Bean Soup.
Crockpot Vegetarian Baked Beans
Imagine sinking your teeth into tender, flavorful baked beans that just happen to be vegetarian. That’s exactly what you’ll get with the Crockpot Vegetarian Baked Beans – a sweet and savory twist on a classic barbecue side dish. Not only do they pack a punch of flavor, but they’re also incredibly easy to make in large quantities, making them perfect for summer picnics, family gatherings, or cookouts.
The aroma alone is sure to be the star of the show, wafting through the air and enticing everyone to come and get a taste. And with their deep brown color and rich flavor, it’s no wonder they’ll quickly become the talk of the party. Plus, you can prep them in advance, freeze them for later, or simply serve them straight from the Crockpot – the possibilities are endless!
Crock Pot Beans With Ground Turkey
Imagine a hearty, flavorful dish packed with ground turkey, crispy bacon, and mixed beans – all slow-cooked to perfection in a crock pot. That’s exactly what this recipe offers. With the rich flavor of the ground turkey, the savory saltiness and smokiness of the bacon, and the comforting texture of the mixed beans, you can’t go wrong. The best part? It’s incredibly easy to prepare. Simply add all the ingredients to your crock pot and let it do its magic.
The result is a dish that’s not only delicious but also sure to be a hit with anyone trying something new for the first time.
Slow Cooker Cholent
Slow Cooker Cholent has been a staple in Jewish cuisine for centuries, and its rich flavors and tender texture have earned it a special place in many hearts. One of the key factors that sets this stew apart is the low-and-slow cooking process, which allows the flavors to meld together beautifully over the course of several hours. This slow-cooked goodness is particularly well-suited to tougher cuts of beef, which become incredibly tender and flavorful with time.
The addition of barley and beans adds a delightful contrast in texture and flavor to the dish, while the potatoes soak up all those savory juices like a sponge. And finally, adding eggs towards the end of cooking ensures they’re perfectly cooked and creamy by serving time.
Slow Cooker Cannellini Bean Soup With Rosemary
This vibrant soup is a far cry from dull and uninspiring. Its bold flavors are expertly balanced by a subtle kick of spice, ensuring each spoonful is a delight. The cannellini beans bring a rich, creamy texture without overwhelming the palate, making it an ideal choice for those under the weather. As you combine these wholesome ingredients with fresh rosemary, leeks, and celery, the aroma alone will transport you to a world of culinary bliss.
This harmonious blend of flavors is sure to leave you yearning for more.
Slow Cooker Black Eyed Peas
Black-eyed peas are often associated with a comforting crock pot dish, but there’s more to these unassuming legumes than meets the eye. It starts with the humble black-eyed pea itself – a dense yet creamy ingredient that’s both earthy and subtle. The addition of smoky ham and bacon takes it to the next level, perfectly complementing the brightness of the tomatoes.
What sets Slow Cooker Black-Eyed Peas apart is the harmonious balance of these flavors, making for a dish that’s greater than the sum of its parts. So why wait? Head out and get the ingredients – you won’t be disappointed!
Bacon Crock Pot Beans & Weenies
For hot dog and bean enthusiasts, Bacon Crock Pot Beans and Weenies is a match made in heaven. This delectable recipe offers an unparalleled culinary experience, elevating the usual fare to new heights.
nThe star of the show is undoubtedly the crispy bacon, which infuses the dish with its signature salty and savory flavor profile. As a result, savoring this meal becomes a truly enjoyable experience.
nA crucial tip to keep in mind: ensure your bacon reaches that perfect crispiness before adding it to the pot, as any less than that can lead to an unappetizing soggy texture.
nBut what really sets this dish apart is its versatility. Whether you’re looking for a satisfying solo meal or want to incorporate it into a larger spread featuring favorites like mashed potatoes or corn on the cob, Bacon Crock Pot Beans and Weenies has got you covered.
Slow Cooker Boston Baked Beans
Indulge in the ultimate taste experience with these Slow Cooker Boston Baked Beans. The rich molasses flavor is perfectly balanced, leaving your palate satisfied but not overwhelmed. A harmonious blend of sweet and savory notes, subtly spiced to leave you craving more. Whether you enjoy them on their own or pair them with classic hotdogs or franks, these beans are sure to delight.
Slow Cooker Bean Burritos
Imagine a dish that seamlessly blends the comfort of a burrito with the rich flavors of an enchilada. Slow Cooker Bean Burritos deliver just that, with refried pinto beans minus the refry, wrapped in a tortilla infused with the bold spices of pepper and cumin. The result is a deliciously spicy fusion that’s elevated by the addition of shredded cheese, providing a satisfying crunch to each bite.
This effortless meal is perfect for busy weeknights when you need something quick yet flavorful to hit the table. It’s also an ideal choice for larger gatherings or special occasions, as it can be easily scaled up without sacrificing taste. And the best part? You can freeze half of the batch for a future meal, making this recipe a true crowd-pleaser.
Slow Cooker Enchilada Cornbread Casserole
This Slow Cooker Enchilada Cornbread Casserole is a game-changing one-pot meal that combines the best of cornbread, chilies, herbs, and cheese to create a truly unique culinary experience. Unlike traditional enchiladas, this recipe skips the canned soup and takes it up a notch with the added crunch of quinoa. The result is a delightfully moist and gooey casserole that’s sure to please even the pickiest eaters. And the best part?
It holds up beautifully as leftovers, making it the perfect solution for busy meal prep.
Slow Cooker New England Baked Beans
Imagine yourself surrounded by the warm, comforting aromas of a classic New England autumn. The sweet, salty, and rich flavors of Slow Cooker New England Baked Beans will evoke a sense of cozying up by the fire on a crisp fall evening, leaves rustling outside, and the world slowing down. This effortless recipe is perfect for busy days, as it allows you to simply set it and forget it in your slow cooker, freeing you up to attend to other matters while the beans tenderly simmer away.
When they’re finally ready, you’ll be rewarded with a sumptuous, caramelized treat that’s sure to leave you smiling from ear to ear.
Slow Cooker Green Bean Casserole
Imagine sinking your fork into a dish that embodies the essence of Thanksgiving, but in a single, effortless serving. Slow Cooker Green Bean Casserole is that very dish, where tender green beans and crispy bacon meld together in perfect harmony.
As you take your first bite, the creamy texture coats your palate, while the freshness of green beans, smokiness of bacon, and pungency of shallots and garlic tantalize your taste buds.
And then, there’s the pièce de résistance: the nutty, lingering flavor of Parmesan cheese that lingers long after you’ve finished savoring each morsel.
In short, this Slow Cooker Green Bean Casserole is like the love child of a quintessential Thanksgiving dinner and an upscale restaurant dish – minus all the fuss!
Cheesy Crockpot Cowboy Casserole
Imagine indulging in the bold flavors of the Wild West condensed into one satisfying bite. If you haven’t experienced the magic of Cheesy Crockpot Cowboy Casserole, then you’re in for a treat. This hearty dish is a flavor bomb that’s ready to satisfy your cravings as soon as you walk in the door – all thanks to the wonders of the crockpot!
The tender and juicy meat, soft and buttery potatoes, creamy beans, and melted cheese all combine to create a mouthwatering medley that will leave you wanting more.
Loubia (Moroccan Bean Stew)
Loubia, a Moroccan bean stew, is a sensory delight thanks to the harmonious blend of cannellini beans, tomatoes, and aromatic spices. The tender but firm texture of the beans is achieved by allowing them to soak up all the rich flavors from the tomatoes and spices, making this dish incredibly satisfying. What’s more, the meaty quality of the beans makes Loubia a filling and hearty option that can easily stand on its own as a complete meal, with fresh bread being the perfect accompaniment.
However, it’s worth noting that serving Loubia over couscous takes this dish to another level. The creamy texture of the couscous beautifully complements the bold flavors of the stew, making for a truly unforgettable culinary experience.
Slow Cooker Pinto Beans & Sausage
There’s something truly magical about the aroma that fills your kitchen when cooking. It’s as if time stands still and you’re drawn to the stove like a magnet, mesmerized by the transformation of ingredients into a mouthwatering dish. For me, this sensation is particularly pronounced when preparing Slow Cooker Pinto Beans and Sausage. The key ingredient here is pork sausage, which brings a satisfying depth and richness to the combination of earthy pinto beans and tangy tomato paste.
Meanwhile, just a hint of smoky chipotle pepper adds a subtle kick without overpowering the other flavors. And let’s be real – slow cooker bean recipes rarely require an extra dose of heat anyway.
Crock Pot Borracho Beans
Imagine a culinary fusion of comfort food flavors – the savory taste of bacon and the hearty goodness of beans. This Crock Pot Borracho Beans recipe brings that dream to life, requiring no soaking time and sure to impress your guests at your next gathering.
This Tex-Mex inspired bean dish is a masterclass in simplicity, combining pinto beans, crispy bacon, sautéed onions, and a pinch of spices.
The result is a rich, smoky flavor with a subtle kick from the blend of spices and herbs – though feel free to add more chili powder if you crave an extra fiery kick.
Slow Cooker Feijoada (Brazilian Black Bean Stew)
Imagine having a culinary secret that’s not only ridiculously easy to prepare but also deeply satisfying and flavorful. That’s precisely what Slow Cooker Feijoada, a traditional Brazilian Black Bean Stew, has in store for you. This hearty dish is a masterclass in comfort food, with its richly seasoned black beans perfectly complemented by tender meat and a velvety texture that just melts in your mouth.
Slow Cooker Sweet Potato Black Bean Chili
When I take a bite of this chili, the first thing that hits me is the perfect balance of sweet and savory flavors. The soft, tender sweet potatoes provide a delightful base note, while the creamy beans add a rich, comforting element without becoming too mushy. As I chew, the peppers and onions kick in with just the right amount of spice – not overpowering, but enough to make my taste buds do a little happy dance.
And then, there’s the cayenne powder, which adds a subtle yet satisfying kick that never overwhelms. But wait, there’s more! The tomatoes we’ve added are diced so finely that they melt seamlessly into the dish, bringing with them their own sweet and tangy flavor profile. It’s like a party in my mouth, with every component working together in harmony to create a truly delicious experience.
Slow Cooker Italian White Beans With Mushrooms
Savor the rich flavors of Italian White Beans With Mushrooms in your slow cooker when you’re craving a comforting, creamy dish. The combination of tender white beans, pungent garlic, and tangy tomatoes is a match made in culinary heaven. A sprinkle of capers adds a delightful salty contrast, balancing out the flavors. And the best part? This recipe has been simplified to make it easy to prepare at home. Simply set your slow cooker to low and let the magic happen for a few hours.
When you return home, you’ll be greeted by an incredible meal that’s sure to impress, despite its ease of preparation.
Nigerian Beans Porridge
Imagine indulging in a bowl of slow cooker Nigerian Beans Porridge. The experience would be a symphony of flavors and textures. The sweetness from the beans harmonizes with the spicy kick from the habanero chilies, onions, and red pepper. A satisfying crunch comes from the texture of the beans, which have been cooked to perfection. For added depth, crayfish and baked fish can be incorporated, bringing a savory, salty element to the dish (though this is entirely optional).
This comforting recipe makes for a delightful meal at any time of day – whether you’re in the mood for breakfast, lunch, or dinner.
The bottom line
Beans are a versatile ingredient when it comes to slow cooking, offering a multitude of benefits and uses. Their ability to absorb flavors and tenderize over time makes them an ideal addition to many dishes, from hearty stews and soups to flavorful chili con carne.
