When it comes to Spanish cuisine, the sides are often overlooked, but they’re just as crucial as the main course. In fact, many would argue that a great side dish can elevate an entire meal. Just imagine walking into a fine Spanish restaurant, surrounded by red velvet curtains and five-star service, and being presented with a steaming silver platter of your main course. The first bite is always a game-changer – the flavors are incredible, and it’s like nothing you’ve ever tasted before.
But what about after that initial bite? You’ll want to be filled and satisfied as you sit at the table with others who are enjoying their own meals. That’s why we’re excited to share this list of 25 Spanish side dishes that will pair perfectly with any meal. Whether you’re in the mood for hearty, traditional options or fresh, modern twists, there’s something on this list for everyone.
And let’s be honest, some of these dishes are just fun to say – like Pisto Manchego, Gambas Al Ajillo, and Coliflor Rebozada. But we think you’ll find that the real showstopper is #23, which will leave you wondering how something so delicious could exist in this world. So, let’s dive in and explore the wonderful world of Spanish side dishes!
Gazpacho
Indulge in the ultimate Gazpacho recipe, a refreshing and flavorful treat that’s perfect for warm weather. This Spanish-inspired soup is incredibly easy to make, allowing you to blend together an array of fresh ingredients with minimal effort. Plus, it can be prepared ahead of time, giving the flavors a chance to meld together seamlessly. If you’re seeking a lighter option for your summer meals, look no further – this chilled delight is sure to hit the spot.
Piperade (Spanish Bell Pepper Sauté)
When faced with a plethora of peppers on sale and needing only a few for a specific hot sauce recipe, consider making Piperade – a delicious sautéed pepper dish that excels as both a standalone snack or accompaniment to pasta, sandwiches, and even vegan fajitas. Not only will you utilize the abundance of peppers, but you’ll also enjoy the versatility of this tasty creation.
Zanahorias Aliñadas (Spanish Marinated Carrots)
This straightforward recipe is sure to impress. Its versatility makes it an excellent starting point for any meal, or you can easily transform it into a delectable side dish. What’s more, the carrots are boiled before being marinated, rendering this recipe an ideal option for anyone who struggles with consuming raw vegetables. The end result is a delightful and accessible dish that’s sure to please.
Patatas Bravas
The simplicity of Patatas Bravas, often touted as the embodiment of the adage ‘less is more,’ rings remarkably true. This Spanish tapas classic requires minimal effort and ingredients to deliver a flavor explosion that belies its humble nature. The beauty of this dish lies in its straightforward preparation: simply cook potatoes in oil until they’re tender, then finish them off with a generous drizzle of hot sauce. It’s a testament to the power of restraint in cooking.
Coliflor Rebozada (Spanish Garlic Caulliflower)
Spain’s culinary culture is renowned for its unique approach to dining. The country is famous for its tapas tradition, where numerous small plates are combined to form a grand feast. And we’re about to introduce you to a Spanish garlic cauliflower recipe that embodies the spirit of this gastronomic delight! With an impressive simplicity and minimal ingredient requirements, this dish makes for an excellent appetizer or side accompaniment to any meal.
Smoky Spanish Vegetable And White Bean Soup With Kale
While some may claim that Spanish vegetable and white bean soup is the epitome of springtime cuisine, we’d argue that kale is its true champion. This hearty recipe not only delivers a burst of fresh flavors reminiscent of the season’s arrival, but it also manages to strike a perfect balance between nourishment and restraint. The addition of smoked paprika takes things to the next level, imbuing each spoonful with an undeniable smokiness that seeps deep into your bones and warms your very being.
Stuffed Mushroom
Stuffed mushrooms have an undeniable allure when it comes to party fare. Their unique shape, savory flavor profile, and satisfying texture make them the perfect canvas for showcasing your culinary creativity without investing hours in preparation. These vegan stuffed mushrooms are a testament to that, packed as they are with fresh herbs and garlic. Whether served as a side dish or elevated to main course status alongside a crisp salad and crusty bread, they’re sure to impress.
With their adaptability and ease of creation, it’s little wonder they remain a crowd-pleaser.
Pisto Manchego (Spanish Ratatouille)
Imagine a vibrant, flavorful culinary masterpiece born from the harmonious union of your favorite Mediterranean vegetables. The outcome is Pisto Manchego, a classic Spanish dish that beautifully blends peppers, onions, tomatoes, courgettes (zucchini), and occasionally, eggplant! Some might refer to it as Spanish ratatouille, a nod to its similarities with the popular Provençal delight.
Mallorcan Tumbet
There’s something undeniably appealing about simple, seasonal dishes that make the most of fresh ingredients. A perfect example is Mallorcan Tumbet, a recipe that showcases the beauty of using eggplant, zucchini, potatoes, and tomatoes. This hearty dish is ideal for utilizing the last of your summer produce in fall and winter when time is scarce, allowing you to create a delicious meal without sacrificing flavor or effort.
Escalivada Catalana (Catalan Roasted Vegetables)
Eggplant and red peppers take on a whole new dimension when roasted to perfection. The smoky flavor that develops during the roasting process is a game-changer, elevating this humble vegetable into a truly unique side dish. And let’s not forget the red bell peppers – their slightly charred exterior gives way to a satisfying crunch and a hint of sweetness, making them a delightful contrast to the tender eggplant. This vegetarian delight has the power to win over even the most devoted meat-eaters.
Patatas A Lo Pobre
While there are numerous Spanish potato recipes to choose from, this particular dish stands out as a must-try. Its flavor profile is surprisingly rich despite the humble name, which references the simplicity of its ingredients. This rustic recipe relies on just a few fundamental components – olive oil, onion, and garlic – to create a harmonious blend that will leave you wanting more.
Ensaladilla Rusa
While tortillas, croquetas, and patatas bravas are indeed iconic Spanish side dishes, there’s another contender vying for attention: Ensaladilla Rusa (Russian potato salad). This globally beloved recipe is a mayonnaise-based masterpiece that elevates the humble spud to new heights.
Its creamy base is bolstered by an array of colorful ingredients, including cubed carrots, peas, boiled eggs, tuna, onions, and black olives – all combining to create a satisfyingly chunky salad that’s sure to satisfy.
Papas Arrugadas
While Papas Arrugadas may seem like a straightforward dish with its endearing moniker ‘wrinkled potatoes’, there’s more to it than meets the eye. At first glance, the recipe appears deceptively simple – just boiled potatoes and salt. However, the process itself is what makes this side dish truly unique. The resulting texture and flavor may not be as bold as other options, but the method behind its making is undeniably captivating.
Homemade Fresh Chorizo
There’s no beating the taste of homemade chorizo sausage. While store-bought options may suffice for those who settle for mediocrity, food enthusiasts know that the real magic happens when you take control of the recipe yourself. And the best part? It’s incredibly simple to do so. Not only will you get to use the freshest and highest-quality ingredients, but you’ll also gain the freedom to customize your sausages to your heart’s content.
Imagine biting into a breakfast taco packed with scrambled eggs, melted cheese, and a juicy homemade chorizo sausage – it’s a flavor combination that’s simply unbeatable.
Ensalada de Alubias Blancas (Spanish Bean Salad)
This recipe is a revelation, offering unparalleled convenience without compromising on taste or quality. The simplicity of its preparation makes it an ideal solution for busy days when you need something quick yet satisfying. Moreover, its versatility allows you to enjoy it as a standalone dish or combine it with your favorite greens and meat for a nutritious meal. What’s more? This recipe is remarkably budget-friendly, utilizing common pantry staples that are easily accessible.
Champiñones Al Ajillo (Spanish Garlic Mushrooms)
The allure of Spanish Garlic Mushrooms is undeniable. Their one-of-a-kind texture and depth of umami flavour have won over hearts in kitchens globally. What’s more, this recipe is remarkably accessible, making it a cinch to prepare at home. The explosion of flavours, courtesy of the soft mushrooms, zesty lemon juice, and pungent garlic, is nothing short of irresistible.
Mojo Verde
If you’re craving a versatile sauce that complements a variety of dishes, look no further than Mojo Verde – also known as Spanish green sauce. This flavorful condiment is packed with a spicy kick from the chili, making it an excellent addition to everything from grilled meats and fish to potatoes, tacos, and more.
What’s more, preparing Mojo Verde is a breeze; simply combine olive oil, cilantro, parsley, garlic, chili powder, cumin, vinegar, salt, and pepper in a blender or food processor, and you’ll be ready to elevate your cooking with endless possibilities.
Pimientos De Padron (Fried Padron Peppers)
When exploring the culinary delights of Barcelona or San Sebastian, one dish stands out as an absolute must-try: pan-fried Padron peppers. Despite their resemblance to chili peppers in shape and color, these smaller, smoother green peppers are a favorite among chefs and home cooks alike for their ease of preparation.
In fact, once you’ve tried them, you’ll understand why they’re so highly regarded – the simplicity and flavor of pan-frying brings out the natural sweetness of the peppers, making them an unforgettable culinary experience.
Pan Con Tomate
For a breakfast that’s both carb-conscious and deliciously straightforward, look no further than Pan Con Tomate. This classic Spanish dish, which translates to ‘bread and tomato’, is a game-changer for anyone seeking a healthier morning meal that still satisfies their love of bread. The best part? It requires minimal cooking skills – just a knife and some bread are needed to get started.
Plus, if you have any leftover herbs from a previous recipe, this is the perfect opportunity to use them up and add an extra layer of flavor.
Spanish Garbanzos And Greens
Indulge in the effortless delight of this vegan Spanish Garbanzos and Greens stew, perfectly suited for a quick weeknight dinner or a relaxing Saturday afternoon. The simplicity of this recipe allows you to effortlessly use up any excess kale or spinach, while its undeniable flavor ensures your veggies are transformed from ordinary to extraordinary.
Gambas Al Ajillo (Garlic Shrimp)
Gambas Al Ajillo is an indulgent treat for those who have mastered the art of working with garlic, a fundamental skill that we hope is universal among readers. This delightful dish requires minimal effort, making it perfect for a quick and satisfying meal at home. With just 15 minutes of your time, you’ll be rewarded with a sensory experience that will leave you craving more.
The recipe itself is straightforward: combine succulent prawns (or shrimp for our American friends), aromatic garlic, olive oil, parsley, fresh chili peppers (optional), and an abundance of paprika in one trusty pan. And the best part? You can rely on this single pan to deliver a culinary masterpiece.
Spanish Zucchini Soup
Get ready to indulge in a delightful culinary experience with Crema De Calabacín, a Spanish soup that will transport your taste buds to the sun-kissed hills of Andalusia. Also known as Andalusian Cream of Zucchini, this velvety concoction is a masterclass in simplicity and versatility. With its creamy texture and bold flavor profile, it’s the perfect recipe for veggie enthusiasts who want to savor every spoonful without any fuss.
And for those looking to add some protein punch, chicken or shrimp are excellent options that can be easily incorporated into the dish, making Crema De Calabacín a true crowd-pleaser.
Sauteed Calamari With Smokey, Spanish Romesco Sauce
Romesco, often dubbed the Spanish equivalent of pesto, boasts a trifecta of tantalizing traits: smokiness, spiciness, and sweetness. This flavorful fusion is nothing short of sublime when paired with sautéed calamari, its delicate buttery notes expertly complemented by the crispy pancetta crust. A match made in culinary heaven, if you will.
Olive Tapenade
The humble olive tapenade is a masterclass in elevating the mundane to extraordinary. Comprising only two ingredients – olives and oil – its profound impact on flavor is nothing short of remarkable. When savored, this simple yet potent condiment injects an unparalleled depth and richness into even the most basic dishes, making it an indispensable addition to any culinary repertoire.
Its versatility is equally impressive, allowing it to seamlessly integrate with a wide range of applications, from revitalizing sandwiches and salads to enhancing more complex recipes.
Mashed Potato With Spanish Chorizo And Poblanos
Imagine indulging in a culinary masterpiece on both weekend mornings and busy weeknights. This recipe’s simplicity belies its incredible flavor profile, making it a perfect fit for any day of the week. As the garlic simmers, its pungency mellows into a rich sweetness that melds seamlessly with the potatoes when mashed. The chorizo adds an unmistakable smokiness, transporting your taste buds to a world of culinary delight.
Meanwhile, the poblano pepper brings a pop of color and harmonious balance to the dish, elevating it to an extraordinary level. This mouthwatering meal is so divine that we liken it to a living entity, come to life on your plate.
The bottom line
With a list of mouth-watering recipe ideas at hand, you’re now equipped to impress your guests with a delectable Spanish-inspired dinner party. These dishes have been carefully curated to ensure they’re not only scrumptious but also reasonably straightforward to prepare. By serving these tasty Spanish side dishes, you’ll create an atmosphere where everyone can relax and truly enjoy the culinary experience.
In doing so, you’ll guarantee that your guests remember your exceptional cooking skills and the wonderful time had at the party.