18 Delicious Sure-Jell Jam Recipes for Every Season

Welcome to a world where every season brings its own flavor, and your kitchen becomes the heart of homemade joy! Our roundup of 18 Delicious Sure-Jell Jam Recipes is your ticket to transforming fresh, seasonal fruits into sweet, spreadable treasures. Whether you’re a jam-making novice or a preserving pro, these recipes promise to add a dash of love to your meals. Let’s get jarring!

Strawberry Sure-Jell Jam

There’s nothing quite like the taste of homemade strawberry jam, and this Strawberry Sure-Jell Jam recipe is your ticket to preserving the sweet, vibrant flavors of summer.

Ingredients

• 2 cups crushed strawberries (about 1 quart whole strawberries)
• 4 cups sugar, measured into separate bowl
• 1 box Sure-Jell Fruit Pectin
• 1/2 teaspoon butter or margarine
• 3/4 cup water

Instructions

1. Wash and crush strawberries one layer at a time. Measure exactly 2 cups into a large bowl.
2. Stir sugar into the strawberries and let stand for 10 minutes.
3. Mix the Sure-Jell Fruit Pectin and water in a small saucepan. Add 1/2 teaspoon butter or margarine to reduce foaming. Bring to a boil on high heat, stirring constantly. Boil for 1 minute, then remove from heat.
4. Immediately stir the pectin mixture into the strawberry mixture. Stir constantly for 3 minutes or until sugar is completely dissolved and no longer grainy.
5. Pour jam into clean jars or containers, leaving 1/2-inch space at the top for expansion. Cover with lids and let stand at room temperature for 24 hours until set.

This jam sets up beautifully thanks to the Sure-Jell pectin, ensuring a perfect spreadable consistency every time. The addition of a touch of butter minimizes foaming, making the process as smooth as the jam itself.

Tip: For an extra burst of flavor, add a teaspoon of lemon zest to the strawberry mixture before adding the pectin.

Raspberry Sure-Jell Jam

There’s nothing quite like the taste of homemade jam, and this Raspberry Sure-Jell Jam is a foolproof way to capture the sweet-tart essence of raspberries in a jar.

Ingredients

• 4 cups crushed raspberries
• 7 cups granulated sugar, divided
• 1 box (1.75 oz) Sure-Jell Fruit Pectin
• 1/2 teaspoon butter
• 1 cup water

Instructions

1. Prepare your canning jars and lids by washing them in hot soapy water and keeping them warm until ready to use.
2. In a large pot, mix the crushed raspberries with 1/4 cup of the sugar. Let sit for 10 minutes to draw out the juices.
3. In a separate small saucepan, combine the Sure-Jell pectin and water. Bring to a boil over high heat, stirring constantly, and boil for 1 minute.
4. Add the pectin mixture to the raspberries, along with the butter (to reduce foaming). Bring to a full rolling boil that cannot be stirred down.
5. Quickly stir in the remaining 6 3/4 cups of sugar. Return to a full rolling boil and boil exactly 1 minute, stirring constantly.
6. Remove from heat and skim off any foam. Ladle the hot jam into the prepared jars, leaving 1/4-inch headspace. Wipe the rims clean, apply the lids, and process in a boiling water bath for 10 minutes.

This jam sets up beautifully with a vibrant color and intense raspberry flavor that’s perfect for spreading on toast or swirling into yogurt.

Tip: For a smoother jam, press the crushed raspberries through a fine mesh sieve to remove the seeds before cooking.

Blueberry Sure-Jell Jam

There’s nothing quite like the taste of homemade jam, and this Blueberry Sure-Jell Jam is a foolproof way to capture the essence of summer in a jar.

Ingredients

• 4 cups crushed blueberries
• 1 package Sure-Jell fruit pectin
• 5 1/4 cups sugar, measured into separate bowl
• 1/2 teaspoon butter

Instructions

1. Prepare your canning jars and lids by washing them in hot, soapy water and keeping them warm until ready to use.
2. In a large pot, combine the crushed blueberries and butter. Stir in the Sure-Jell fruit pectin until dissolved.
3. Bring the mixture to a full rolling boil over high heat, stirring constantly.
4. Add the sugar all at once, stirring to dissolve. Return the mixture to a full rolling boil and boil exactly 1 minute, stirring constantly.
5. Remove from heat and skim off any foam with a spoon.
6. Ladle the hot jam into the prepared jars, leaving 1/4-inch headspace. Wipe the rims clean, then place the lids on and screw the bands until fingertip-tight.
7. Process the jars in a boiling water canner for 10 minutes, then remove and let cool undisturbed for 24 hours.

The secret to this jam’s perfect set and vibrant flavor is the quick cooking time, which preserves the blueberries’ fresh taste and bright color.

Tip: For a smoother jam, pulse the blueberries in a food processor before cooking.

Peach Sure-Jell Jam

There’s nothing quite like the taste of homemade peach jam, and this Peach Sure-Jell Jam recipe is your ticket to preserving summer’s sweetness all year round.

Ingredients

• 4 cups peeled, pitted, and finely chopped peaches
• 1/4 cup fresh lemon juice
• 1 box Sure-Jell fruit pectin
• 5 1/2 cups granulated sugar, measured into a separate bowl

Instructions

1. Prepare your canning jars by washing them in hot, soapy water and keeping them warm until ready to use.
2. In a large pot, combine the peaches and lemon juice. Stir in the Sure-Jell fruit pectin until dissolved.
3. Bring the mixture to a full rolling boil over high heat, stirring constantly.
4. Add the sugar all at once, stirring to dissolve. Return the mixture to a full rolling boil and boil for exactly 1 minute, stirring constantly.
5. Remove from heat and skim off any foam with a spoon.
6. Ladle the hot jam into the prepared jars, leaving 1/4 inch of headspace. Wipe the rims clean, then seal with lids and rings.
7. Process the jars in a boiling water bath for 10 minutes to ensure a good seal. Remove and let cool completely before storing.

The magic of this jam lies in its perfect balance of sweet and tart, with the peaches’ natural flavors shining through thanks to the precise cooking time.

Tip: For an extra burst of flavor, try adding a pinch of cinnamon or a splash of vanilla extract to the jam before canning.

Blackberry Sure-Jell Jam

There’s nothing quite like the taste of homemade jam, and this Blackberry Sure-Jell Jam is a foolproof way to capture the essence of summer in a jar.

Ingredients

• 4 cups crushed blackberries
• 7 cups granulated sugar, divided
• 1 box (1.75 oz) Sure-Jell fruit pectin
• 1/2 teaspoon butter
• 1 cup water

Instructions

1. In a large pot, combine the crushed blackberries, 1/4 cup of the sugar, and the butter. Cook over medium heat until the mixture comes to a full boil.
2. Stir in the Sure-Jell fruit pectin and water, bringing the mixture back to a rolling boil that can’t be stirred down.
3. Add the remaining 6 3/4 cups of sugar, stirring constantly. Return to a full boil and cook for exactly 1 minute, then remove from heat.
4. Skim off any foam with a spoon, then ladle the jam into sterilized jars, leaving 1/4 inch of headspace. Seal with lids and rings.
5. Process the jars in a boiling water bath for 10 minutes to ensure a good seal. Let cool completely before storing.

The magic of this jam lies in its perfect balance of sweetness and tartness, with the Sure-Jell ensuring a flawless set every time.

Tip: For an extra burst of flavor, add a teaspoon of lemon zest to the blackberries before cooking.

Cherry Sure-Jell Jam

There’s nothing quite like the sweet, tangy taste of homemade cherry jam, and this Cherry Sure-Jell Jam recipe is your ticket to preserving summer’s bounty with ease.

Ingredients

• 4 cups crushed cherries
• 1 package (1.75 oz) Sure-Jell fruit pectin
• 5 cups granulated sugar, measured into separate bowl
• 1/2 teaspoon butter

Instructions

1. Prepare your canning jars and lids by washing them in hot, soapy water and keeping them warm until ready to use.
2. In a large pot, combine the crushed cherries and butter. Stir in the Sure-Jell fruit pectin until dissolved.
3. Bring the mixture to a full rolling boil over high heat, stirring constantly.
4. Once boiling, quickly stir in the 5 cups of sugar. Return to a full rolling boil and boil exactly 1 minute, stirring constantly.
5. Remove from heat and skim off any foam with a spoon.
6. Ladle the hot jam into the prepared jars, leaving 1/4-inch headspace. Wipe the rims clean, then seal with the lids and rings.
7. Process the jars in a boiling water bath for 10 minutes to ensure a proper seal.

This Cherry Sure-Jell Jam sets up beautifully, offering a perfect balance of sweetness and tartness that’s irresistible on toast or swirled into yogurt.

Tip: For an extra burst of flavor, add a splash of almond extract to the jam before canning.

Apricot Sure-Jell Jam

There’s nothing quite like the sweet, tangy flavor of homemade apricot jam spread on your morning toast. This Apricot Sure-Jell Jam recipe is a foolproof way to capture the essence of summer in a jar.

Ingredients

• 4 cups crushed apricots (about 2 pounds)
• 1 package (1.75 oz) Sure-Jell fruit pectin
• 1/2 teaspoon butter
• 5 1/2 cups sugar, measured into separate bowl

Instructions

1. Prepare your canning jars and lids by sterilizing them in boiling water for at least 10 minutes. Keep them hot until ready to use.
2. In a large pot, combine the crushed apricots, Sure-Jell, and butter. Bring to a full rolling boil over high heat, stirring constantly.
3. Add the 5 1/2 cups of sugar all at once, stirring to dissolve. Return to a full rolling boil and boil exactly 1 minute, stirring constantly.
4. Remove from heat and skim off any foam with a spoon. Ladle the jam immediately into the prepared jars, filling to within 1/4 inch of the tops.
5. Wipe jar rims and threads clean. Cover with lids and screw bands on tightly. Process in a boiling water canner for 10 minutes.
6. Remove jars and place upright on a towel to cool completely. Check seals by pressing middles of lids with your finger. (If lid springs back, the jar is not sealed and refrigeration is necessary.)

The secret to this jam’s perfect set and vibrant flavor is the quick cooking time, which preserves the apricots’ fresh taste and bright color.

Tip: For a smoother jam, peel the apricots before crushing. The skins will soften during cooking, but peeling ensures a silky texture.

Plum Sure-Jell Jam

There’s nothing quite like the sweet, tangy taste of homemade plum jam, and this Plum Sure-Jell Jam recipe is your ticket to preserving summer’s bounty with ease.

Ingredients

• 4 cups crushed plums (about 2 pounds)
• 1 package (1.75 oz) Sure-Jell Fruit Pectin
• 1/2 teaspoon butter
• 5 1/2 cups sugar, measured into separate bowl

Instructions

1. Prepare your canning jars and lids by washing them in hot, soapy water and keeping them warm until ready to use.
2. In a large pot, combine the crushed plums, Sure-Jell, and butter. Bring to a full rolling boil over high heat, stirring constantly.
3. Quickly stir in the sugar. Return to a full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat.
4. Skim off any foam with a spoon. Ladle the hot jam into the prepared jars, leaving 1/4-inch headspace. Wipe the rims clean, then place the lids on and screw the bands until fingertip-tight.
5. Process the jars in a boiling water canner for 10 minutes. Remove the jars and let them cool undisturbed for 24 hours.

The magic of this jam lies in its perfect balance of sweetness and tartness, with the plums’ natural flavors shining through thanks to the precise cooking time.

Tip: For an extra burst of flavor, add a teaspoon of cinnamon or vanilla extract to the jam before canning.

Grape Sure-Jell Jam

There’s nothing quite like the sweet, vibrant taste of homemade grape jam, and this Grape Sure-Jell Jam recipe is your ticket to preserving summer’s bounty with ease.

Ingredients

• 4 cups crushed Concord grapes (about 3 pounds)
• 6 1/2 cups sugar, divided
• 1 box (1.75 oz) Sure-Jell Fruit Pectin
• 1/2 teaspoon butter
• 1/2 cup water

Instructions

1. Prepare your canning jars and lids by sterilizing them in boiling water for at least 10 minutes. Keep them hot until ready to use.
2. In a large pot, combine the crushed grapes, 1/2 cup of the sugar, and water. Bring to a boil over medium-high heat, stirring constantly.
3. Once boiling, add the butter to reduce foaming. Gradually stir in the remaining 6 cups of sugar until fully dissolved.
4. Return the mixture to a full rolling boil that cannot be stirred down. Boil for exactly 1 minute, then remove from heat.
5. Skim off any foam with a spoon, then quickly ladle the jam into the prepared jars, leaving 1/4-inch headspace. Wipe the rims clean, apply the lids, and screw on the bands until fingertip-tight.
6. Process the jars in a boiling water canner for 10 minutes. Remove and let cool for 24 hours before checking the seals.

This Grape Sure-Jell Jam stands out for its deep, rich flavor and perfect set, making it a standout on your morning toast or as a sweet glaze for meats.

Tip: For a smoother jam, strain the crushed grapes through a fine mesh sieve to remove the skins and seeds before cooking.

Apple Sure-Jell Jam

There’s nothing quite like the taste of homemade apple jam, especially when it’s made with the help of Sure-Jell for that perfect set. This Apple Sure-Jell Jam is a delightful way to preserve the flavors of fall.

Ingredients

• 4 cups peeled, cored, and finely chopped apples
• 1/2 cup water
• 1 box (1.75 oz) Sure-Jell Premium Fruit Pectin
• 5 1/2 cups granulated sugar, measured into a separate bowl
• 1/2 teaspoon butter

Instructions

1. In a large saucepan, combine the chopped apples and water. Bring to a boil over high heat, then reduce to a simmer for 5 minutes, stirring occasionally.
2. Stir in the Sure-Jell pectin and add the butter to reduce foaming. Bring the mixture to a full rolling boil that cannot be stirred down.
3. Add the sugar all at once, stirring to dissolve. Return to a full rolling boil and boil exactly 1 minute, stirring constantly.
4. Remove from heat and skim off any foam with a spoon. Ladle the jam into sterilized jars, leaving 1/4-inch headspace. Seal and process in a boiling water canner for 10 minutes.

This jam stands out with its bright apple flavor and smooth texture, thanks to the precise cooking time and the magic of Sure-Jell. It’s a versatile spread that elevates everything from morning toast to evening cheese boards.

Tip: For an extra hint of warmth, consider adding a pinch of cinnamon or nutmeg with the sugar.

Pear Sure-Jell Jam

There’s nothing quite like the sweet, fragrant taste of homemade pear jam to brighten up your morning toast or afternoon scone. This Pear Sure-Jell Jam is a foolproof way to capture the essence of ripe pears in a jar.

Ingredients

• 4 cups peeled, cored, and finely chopped pears
• 1/4 cup fresh lemon juice
• 1 package (1.75 oz) Sure-Jell fruit pectin
• 5 1/2 cups granulated sugar, measured into a separate bowl
• 1/2 teaspoon butter

Instructions

1. In a large pot, combine the chopped pears and lemon juice. Stir in the Sure-Jell pectin until dissolved. Add the butter to reduce foaming.
2. Bring the mixture to a full rolling boil over high heat, stirring constantly.
3. Quickly stir in the sugar. Return to a full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat.
4. Skim off any foam with a spoon. Ladle the jam into sterilized jars, leaving 1/4-inch headspace. Seal with lids and rings.
5. Process the jars in a boiling water canner for 10 minutes. Remove and let cool for 24 hours before checking the seals.

The magic of this jam lies in its perfect balance of sweetness and the subtle, floral notes of pears, enhanced by a hint of lemon. It’s a delightful way to preserve the season’s bounty.

Tip: For an extra layer of flavor, consider adding a cinnamon stick to the pot while cooking the jam, removing it before canning.

Pineapple Sure-Jell Jam

There’s nothing quite like the sweet, tangy flavor of homemade pineapple jam to brighten up your morning toast or yogurt. This Pineapple Sure-Jell Jam is a foolproof way to capture the taste of sunshine in a jar.

Ingredients

• 4 cups finely chopped fresh pineapple
• 1/4 cup lemon juice
• 1 box (1.75 oz) Sure-Jell fruit pectin
• 5 1/2 cups granulated sugar, measured into separate bowl

Instructions

1. Prepare your canning jars and lids by sterilizing them in boiling water. Keep them hot until ready to use.
2. In a large pot, combine the finely chopped pineapple and lemon juice. Stir in the Sure-Jell fruit pectin until dissolved.
3. Bring the mixture to a full rolling boil over high heat, stirring constantly.
4. Add the 5 1/2 cups of sugar all at once, stirring to dissolve. Return to a full rolling boil and boil exactly 1 minute, stirring constantly.
5. Remove from heat and skim off any foam with a spoon.
6. Ladle the jam immediately into the prepared jars, filling to within 1/4 inch of the tops. Wipe jar rims and threads clean; cover with lids and screw bands tightly.
7. Process jars in a boiling water canner for 10 minutes. Remove jars and cool undisturbed for 24 hours.

The secret to this jam’s vibrant flavor and perfect set? The natural acidity of pineapple paired with the precision of Sure-Jell pectin ensures a spread that’s both luscious and spoonable.

Tip: For a smoother jam, pulse the pineapple in a food processor before cooking, but don’t puree it completely—you’ll want some texture for that homemade feel.

Mixed Berry Sure-Jell Jam

There’s nothing quite like the taste of homemade jam, and this Mixed Berry Sure-Jell Jam is a vibrant, sweet spread that’s surprisingly simple to make. Perfect for toast, pancakes, or gifting, it’s a must-try for any home cook.

Ingredients

• 4 cups mixed berries (strawberries, blueberries, raspberries, and blackberries), crushed
• 1 package (1.75 oz) Sure-Jell fruit pectin
• 5 1/4 cups granulated sugar, measured into a separate bowl
• 1/2 tsp butter

Instructions

1. In a large pot, combine the crushed mixed berries and butter. Stir in the Sure-Jell fruit pectin until dissolved.
2. Bring the mixture to a full rolling boil over high heat, stirring constantly.
3. Once boiling, quickly stir in the 5 1/4 cups of sugar. Return to a full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat.
4. Skim off any foam with a spoon, then ladle the jam into sterilized jars, leaving 1/4-inch headspace. Seal with lids and rings.
5. Process the jars in a boiling water canner for 10 minutes. Remove and let cool for 24 hours. Check seals before storing.

The magic of this jam lies in its perfect balance of sweetness and tartness, with the mixed berries creating a depth of flavor that’s hard to resist. Plus, the Sure-Jell ensures a flawless set every time.

Tip: For a smoother jam, you can puree the berries before cooking, but leaving some chunks gives a lovely texture.

Spiced Peach Sure-Jell Jam

There’s nothing quite like the sweet and spicy kick of homemade Spiced Peach Sure-Jell Jam to brighten up your morning toast or cheese board.

Ingredients

• 4 cups peeled, pitted, and finely chopped peaches
• 1/4 cup fresh lemon juice
• 1 teaspoon butter
• 1 box Sure-Jell fruit pectin
• 5 1/2 cups granulated sugar, measured into separate bowl
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Instructions

1. In a large pot, combine the peaches, lemon juice, and butter. Stir in the Sure-Jell pectin until dissolved.
2. Bring the mixture to a full rolling boil over high heat, stirring constantly.
3. Quickly stir in the 5 1/2 cups of sugar. Return to a full rolling boil and boil exactly 1 minute, stirring constantly.
4. Remove from heat and skim off any foam with a spoon. Stir in the cinnamon, nutmeg, and cloves.
5. Ladle the jam immediately into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly.
6. Process jars in a boiling water canner for 10 minutes. Remove jars and cool.

The warm spices in this jam create a cozy depth of flavor that pairs beautifully with the natural sweetness of peaches, making it a standout in any pantry.

Tip: For an extra burst of flavor, let the jam sit for a week before opening to allow the spices to fully meld.

Vanilla Bean Strawberry Sure-Jell Jam

There’s nothing quite like the sweet, aromatic bliss of homemade Vanilla Bean Strawberry Sure-Jell Jam spread on your morning toast. This recipe brings a gourmet twist to your breakfast table with minimal effort.

Ingredients

• 2 cups crushed fresh strawberries
• 4 cups granulated sugar
• 1 vanilla bean, split and seeds scraped
• 1 (1.75 oz) package Sure-Jell fruit pectin
• 1/2 tsp butter
• 1 cup water

Instructions

1. In a large pot, combine the crushed strawberries, sugar, and vanilla bean seeds. Let the mixture stand for 10 minutes to draw out the juices.
2. In a small saucepan, mix the Sure-Jell pectin with water. Bring to a boil over high heat, stirring constantly, and boil for 1 minute.
3. Add the pectin mixture to the strawberry mixture along with the butter (to reduce foaming). Stir well.
4. Bring the jam to a full rolling boil that cannot be stirred down, over high heat, stirring constantly.
5. Boil exactly 1 minute, then remove from heat. Skim off any foam with a spoon.
6. Ladle the hot jam into sterilized jars, leaving 1/4-inch headspace. Seal and process in a boiling water canner for 10 minutes.

The vanilla bean elevates this jam with its floral notes, making it a standout gift or a special treat for your pantry. The butter adds a silky finish that’s just divine.

Tip: For an extra burst of vanilla flavor, add the scraped vanilla bean pod to the jam while it cooks, then remove before canning.

Lemon Blueberry Sure-Jell Jam

Brighten up your mornings with this homemade Lemon Blueberry Sure-Jell Jam, bursting with fresh flavors and just the right amount of sweetness.

Ingredients

• 4 cups fresh blueberries
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1 box Sure-Jell fruit pectin
• 5 cups granulated sugar, measured into separate bowl

Instructions

1. Crush blueberries one layer at a time in a large pot. Stir in lemon zest and lemon juice.
2. Mix Sure-Jell into the fruit. Bring to a full rolling boil over high heat, stirring constantly.
3. Quickly stir in the sugar. Return to a full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat.
4. Skim off any foam with a spoon. Ladle immediately into prepared jars, filling to within 1/4 inch of tops.
5. Process jars in a boiling water canner for 10 minutes. Remove jars and cool.

The vibrant lemon zest cuts through the sweetness, creating a jam that’s perfectly balanced and irresistibly spreadable.

Tip: For a smoother jam, pulse the blueberries in a food processor before cooking.

Mango Sure-Jell Jam

There’s nothing quite like the sweet, tropical flavor of homemade mango jam to brighten up your morning toast or afternoon scone. This Mango Sure-Jell Jam recipe is foolproof and bursting with fresh fruit flavor.

Ingredients

• 4 cups peeled, pitted, and finely chopped mango (about 4 large mangoes)
• 1/4 cup fresh lemon juice
• 1 box (1.75 oz) Sure-Jell fruit pectin
• 5 1/2 cups granulated sugar, measured into a separate bowl

Instructions

1. Prepare your canning jars and lids by sterilizing them in boiling water for at least 10 minutes. Keep them hot until ready to use.
2. In a large pot, combine the chopped mango and lemon juice. Stir in the Sure-Jell pectin until dissolved.
3. Bring the mixture to a full rolling boil over high heat, stirring constantly.
4. Once boiling, quickly stir in the 5 1/2 cups of sugar. Return to a full rolling boil and boil exactly 1 minute, stirring constantly.
5. Remove from heat and skim off any foam with a spoon.
6. Ladle the hot jam into the prepared jars, leaving 1/4-inch headspace. Wipe the rims clean, then screw on the lids until fingertip-tight.
7. Process the jars in a boiling water bath for 10 minutes. Remove and let cool undisturbed for 24 hours.

The natural pectin in mangoes, combined with Sure-Jell, gives this jam a perfect spreadable consistency without being overly stiff. It’s a vibrant, sunny preserve that captures the essence of summer in every spoonful.

Tip: For an extra flavor boost, add a teaspoon of vanilla extract or a pinch of cinnamon to the jam before canning.

Peach Raspberry Sure-Jell Jam

There’s nothing quite like the sweet-tart combo of peaches and raspberries in a homemade jam, and this Peach Raspberry Sure-Jell Jam is your ticket to preserving that summer flavor all year round.

Ingredients

• 4 cups crushed peaches (about 6 medium peaches, peeled and pitted)
• 1 cup crushed raspberries
• 1 package (1.75 oz) Sure-Jell fruit pectin
• 1/2 teaspoon butter
• 5 cups granulated sugar, measured into a separate bowl

Instructions

1. Prepare your canning jars and lids by washing them in hot, soapy water and keeping them warm until ready to use.
2. In a large pot, combine the crushed peaches, crushed raspberries, Sure-Jell pectin, and butter. Bring the mixture to a full rolling boil over high heat, stirring constantly.
3. Add the 5 cups of sugar all at once, stirring to dissolve. Return the mixture to a full rolling boil and boil exactly 1 minute, stirring constantly.
4. Remove from heat and skim off any foam with a spoon. Ladle the hot jam into the prepared jars, leaving 1/4-inch headspace. Wipe the rims clean, then screw on the lids fingertip-tight.
5. Process the jars in a boiling water bath for 10 minutes. Remove the jars and let them cool undisturbed for 24 hours. Check the seals before storing.

The magic of this jam lies in the balance of sweet peaches and tart raspberries, thickened to perfection with Sure-Jell for a spreadable consistency that’s just right.

Tip: For an extra burst of flavor, add a teaspoon of lemon zest to the fruit mixture before boiling.

Conclusion

With 18 delightful Sure-Jell jam recipes for every season, there’s something here to sweeten any day! We hope you’re inspired to try these recipes and share your favorites in the comments below. Don’t forget to spread the joy by pinning this article on Pinterest. Happy jam-making!

George Moore

George Moore, co-founder of Wine Flavor Guru, is a charismatic entrepreneur with a rich background in California’s wine industry. Alongside Sylvia, he transformed a Sonoma County vineyard into a source of premium wines. George’s expertise in sourcing exceptional grapes and his approachable style make wine appreciation both accessible and engaging.