18 Delicious Sweet Potato Souffle Recipes Amazing

Dive into the cozy, comforting world of sweet potato soufflés with our roundup of 18 delectable recipes that promise to delight your taste buds and warm your heart. Whether you’re craving a quick weeknight treat or planning a festive gathering, these fluffy, flavorful dishes are sure to impress. Get ready to transform simple ingredients into extraordinary meals that everyone will love. Let’s get cooking!

Classic Sweet Potato Souffle

This Classic Sweet Potato Souffle is a showstopper with its fluffy texture and caramelized pecan topping, perfect for impressing guests at your next dinner party.

Ingredients

• 3 cups mashed sweet potatoes (about 2 large sweet potatoes)
• 1/2 cup granulated sugar
• 1/4 cup milk
• 4 tablespoons unsalted butter, melted
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup packed brown sugar
• 1/2 cup chopped pecans
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter, melted

Instructions

1. Preheat your oven to 350°F and grease a 2-quart baking dish.
2. In a large bowl, combine the mashed sweet potatoes, granulated sugar, milk, 4 tablespoons melted butter, eggs, vanilla extract, and salt. Mix until smooth.
3. Transfer the sweet potato mixture to the prepared baking dish and spread evenly.
4. In a small bowl, mix together the brown sugar, chopped pecans, flour, and 2 tablespoons melted butter until crumbly. Sprinkle this mixture over the sweet potato mixture.
5. Bake for 25-30 minutes, or until the topping is golden and the souffle is set.

The contrast between the creamy sweet potato base and the crunchy, buttery pecan topping makes this souffle a memorable dish that’s as delightful to eat as it is to present.

Tip: For an extra fluffy texture, beat the sweet potato mixture with an electric mixer before adding the topping.

Maple Glazed Sweet Potato Souffle

This Maple Glazed Sweet Potato Souffle is a show-stopping side that blends the earthy sweetness of sweet potatoes with a rich, maple-infused custard.

Ingredients

• 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
• 1/2 cup pure maple syrup
• 1/4 cup heavy cream
• 2 large eggs, separated
• 1/4 cup granulated sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 375°F and lightly grease a 2-quart souffle dish with the melted butter.
2. In a large bowl, whisk together the mashed sweet potatoes, maple syrup, heavy cream, egg yolks, cinnamon, nutmeg, and salt until smooth.
3. In a separate bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar, continuing to beat until stiff peaks form.
4. Gently fold the beaten egg whites into the sweet potato mixture until just combined, being careful not to deflate the whites.
5. Pour the mixture into the prepared souffle dish and bake for 35-40 minutes, until the top is puffed and golden brown.

The souffle’s airy texture and the deep maple flavor make it a memorable twist on traditional sweet potato casseroles. It’s perfect for when you want to impress but keep things comforting.

Tip: For an extra glossy finish, brush the top with a little more maple syrup right after baking.

Pecan Topped Sweet Potato Souffle

This Pecan Topped Sweet Potato Souffle is a show-stopping side dish that combines the creamy sweetness of sweet potatoes with a crunchy pecan topping for a perfect contrast in textures.

Ingredients

• 3 cups mashed sweet potatoes (about 2 large sweet potatoes)
• 1/2 cup granulated sugar
• 2 large eggs, lightly beaten
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup chopped pecans
• 1/4 cup unsalted butter, cold and cubed

Instructions

1. Preheat your oven to 350°F and lightly grease a 2-quart baking dish.
2. In a large bowl, combine the mashed sweet potatoes, granulated sugar, eggs, milk, 1/4 cup melted butter, vanilla extract, and salt. Mix until smooth and pour into the prepared baking dish.
3. In a separate bowl, mix the flour, brown sugar, and chopped pecans. Cut in the 1/4 cup cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the sweet potato mixture.
4. Bake for 35-40 minutes, or until the topping is golden and the souffle is set around the edges but still slightly jiggly in the center.

The magic of this dish lies in the pecan topping, which stays crisp against the velvety sweet potato base, creating a delightful contrast in every bite.

Tip: For an extra nutty flavor, toast the pecans before chopping and adding them to the topping.

Brown Sugar Sweet Potato Souffle

This Brown Sugar Sweet Potato Souffle is a dreamy, fluffy twist on the classic side dish, with a caramelized top that’ll have everyone asking for seconds.

Ingredients

• 3 cups mashed sweet potatoes (about 2 large sweet potatoes)
• 1/2 cup packed brown sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs, separated
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup milk
• 1 tbsp granulated sugar

Instructions

1. Preheat your oven to 375°F and grease a 2-quart baking dish.
2. In a large bowl, mix the mashed sweet potatoes, brown sugar, melted butter, egg yolks, vanilla extract, salt, and milk until smooth.
3. In a separate bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar, continuing to beat until stiff peaks form.
4. Gently fold the beaten egg whites into the sweet potato mixture until just combined.
5. Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until the top is puffed and golden brown.

The magic of this souffle lies in its light-as-air texture, contrasting beautifully with the rich, caramelized crust. It’s a showstopper that’s surprisingly simple to pull off.

Tip: For the fluffiest results, make sure your egg whites are at room temperature before beating.

Marshmallow Sweet Potato Souffle

This Marshmallow Sweet Potato Souffle is a delightful twist on the classic, combining the creamy texture of sweet potatoes with the fluffy sweetness of marshmallows for a dish that’s sure to impress.

Ingredients

• 3 cups mashed sweet potatoes (about 3 large sweet potatoes)
• 1/2 cup granulated sugar
• 2 large eggs, beaten
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup mini marshmallows

Instructions

1. Preheat your oven to 350°F and grease a 2-quart baking dish.
2. In a large bowl, combine the mashed sweet potatoes, 1/2 cup granulated sugar, beaten eggs, 1/2 cup milk, 1/4 cup melted butter, 1 teaspoon vanilla extract, and 1/2 teaspoon salt. Mix until smooth.
3. Transfer the mixture to the prepared baking dish and bake for 25 minutes.
4. Remove from the oven and evenly sprinkle 1 cup mini marshmallows over the top. Return to the oven and bake for an additional 10 minutes, or until the marshmallows are golden and puffed.

The contrast between the creamy sweet potato base and the toasted marshmallow topping creates a dessert-like side that’s perfect for holiday tables or any special occasion.

Tip: For an extra layer of flavor, sprinkle a little cinnamon over the marshmallows before the final bake.

Cinnamon Spiced Sweet Potato Souffle

This Cinnamon Spiced Sweet Potato Souffle is a show-stopping side that brings a touch of elegance to your table with its fluffy texture and warm spices.

Ingredients

• 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
• 1/2 cup granulated sugar
• 1/4 cup milk
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 2 large eggs, separated
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/8 tsp salt

Instructions

1. Preheat your oven to 375°F and lightly grease a 1.5-quart souffle dish.
2. In a large bowl, combine the mashed sweet potatoes, 1/2 cup granulated sugar, 1/4 cup milk, 2 tbsp melted butter, 1 tsp vanilla extract, and the egg yolks. Mix until smooth.
3. Stir in 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, and 1/8 tsp salt until well incorporated.
4. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the sweet potato mixture until no white streaks remain.
5. Pour the mixture into the prepared souffle dish and bake for 25-30 minutes, or until the souffle is puffed and golden on top.

The magic of this souffle lies in its airy lift, achieved by folding in whipped egg whites, offering a light contrast to the rich, spiced sweet potato base.

Tip: For an extra touch of sweetness, sprinkle the top with a little cinnamon sugar before baking.

Vanilla Bean Sweet Potato Souffle

Transform your sweet potatoes into a cloud-like dessert with this Vanilla Bean Sweet Potato Souffle, a perfect blend of earthy sweetness and aromatic vanilla.

Ingredients

• 2 cups mashed sweet potatoes (about 2 medium)
• 1/2 cup granulated sugar
• 1/4 cup whole milk
• 3 large eggs, separated
• 1 vanilla bean, split and seeds scraped
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, melted
• 1/4 teaspoon cream of tartar

Instructions

1. Preheat your oven to 375°F and lightly grease a 2-quart souffle dish with the melted butter.
2. In a large bowl, combine the mashed sweet potatoes, granulated sugar, whole milk, egg yolks, vanilla bean seeds, and salt. Mix until smooth.
3. In a separate bowl, beat the egg whites with the cream of tartar until stiff peaks form.
4. Gently fold the egg whites into the sweet potato mixture in three additions, being careful not to deflate the whites.
5. Pour the mixture into the prepared souffle dish and bake for 25-30 minutes, until the souffle is puffed and golden on top.

The magic of this souffle lies in its light texture, achieved by folding airy egg whites into the sweet potato base, creating a dessert that’s as impressive to look at as it is to eat.

Tip: For the best rise, make sure your egg whites are at room temperature before beating.

Ginger Infused Sweet Potato Souffle

This Ginger Infused Sweet Potato Souffle is a delightful twist on a classic, blending the earthy sweetness of sweet potatoes with a warm kick of ginger for a dish that’s as flavorful as it is fluffy.

Ingredients

• 2 cups mashed sweet potatoes (about 2 medium)
• 1/2 cup granulated sugar
• 1/4 cup milk
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 tsp ground ginger
• 1/2 tsp salt
• 3 large eggs, separated
• 1/4 tsp cream of tartar

Instructions

1. Preheat your oven to 375°F and lightly grease a 2-quart souffle dish.
2. In a large bowl, combine the mashed sweet potatoes, 1/2 cup granulated sugar, milk, 2 tbsp melted butter, 1 tsp vanilla extract, 1 tsp ground ginger, and 1/2 tsp salt. Mix until smooth.
3. Beat the 3 egg yolks into the sweet potato mixture one at a time, ensuring each is fully incorporated before adding the next.
4. In a separate bowl, beat the 3 egg whites with 1/4 tsp cream of tartar until stiff peaks form.
5. Gently fold the beaten egg whites into the sweet potato mixture in two additions, being careful not to deflate the whites.
6. Pour the mixture into the prepared souffle dish and bake for 25-30 minutes, until the souffle is puffed and golden on top.

The magic of this souffle lies in its light, airy texture contrasted with the deep, spicy notes of ginger, making it a standout side or dessert.

Tip: For an extra flavor boost, sprinkle a little powdered ginger on top before serving.

Orange Zest Sweet Potato Souffle

Elevate your sweet potato game with this Orange Zest Sweet Potato Souffle, a fluffy, citrus-kissed twist on a classic side that’s sure to impress.

Ingredients

• 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/2 cup milk
• 2 large eggs, separated
• 1 tablespoon orange zest
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 375°F and lightly grease a 2-quart baking dish.
2. In a large bowl, combine the mashed sweet potatoes, granulated sugar, melted butter, milk, egg yolks, orange zest, vanilla extract, and salt. Mix until smooth.
3. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the sweet potato mixture until just combined.
4. Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until the souffle is puffed and golden on top.

The magic of this souffle lies in the airy texture and the bright pop of orange zest, transforming humble sweet potatoes into a dish that’s as elegant as it is comforting.

Tip: For the best rise, make sure your egg whites are at room temperature before beating.

Bourbon Sweet Potato Souffle

This Bourbon Sweet Potato Souffle is a show-stopping side dish that combines the earthy sweetness of sweet potatoes with a warm bourbon kick, perfect for impressing guests at your next dinner party.

Ingredients

• 3 cups mashed sweet potatoes (about 2 large sweet potatoes)
• 1/2 cup granulated sugar
• 1/4 cup bourbon
• 2 large eggs, separated
• 1/4 cup unsalted butter, melted
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup brown sugar
• 1/4 cup chopped pecans

Instructions

1. Preheat your oven to 375°F and grease a 2-quart souffle dish.
2. In a large bowl, mix the mashed sweet potatoes, granulated sugar, bourbon, egg yolks, melted butter, vanilla extract, and salt until well combined.
3. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the sweet potato mixture until just combined.
4. Pour the mixture into the prepared souffle dish. Sprinkle the top evenly with brown sugar and chopped pecans.
5. Bake for 35-40 minutes, or until the souffle is puffed and the top is golden brown.

The magic of this souffle lies in its light, airy texture contrasted with the crunchy pecan topping, making every bite a delightful experience.

Tip: For an extra bourbon flavor, drizzle a little more over the top before serving.

Coconut Sweet Potato Souffle

This Coconut Sweet Potato Souffle is a dreamy, fluffy twist on the classic, blending the earthy sweetness of sweet potatoes with the tropical hint of coconut for a show-stopping side dish.

Ingredients

• 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
• 1/2 cup coconut milk
• 1/4 cup granulated sugar
• 2 large eggs, separated
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup shredded coconut, plus extra for garnish
• 1 tablespoon unsalted butter, melted

Instructions

1. Preheat your oven to 375°F and lightly grease a 2-quart souffle dish with the melted butter.
2. In a large bowl, whisk together the mashed sweet potatoes, coconut milk, sugar, egg yolks, vanilla extract, and salt until smooth.
3. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the sweet potato mixture, then fold in the shredded coconut.
4. Pour the mixture into the prepared souffle dish and sprinkle the top with additional shredded coconut.
5. Bake for 25-30 minutes, until the souffle is puffed and golden on top. Serve immediately for the best texture.

The magic of this souffle lies in its light, airy texture contrasted with the rich, creamy sweetness of the potatoes and coconut—perfect for impressing guests or treating yourself on a cozy night in.

Tip: For an extra coconutty flavor, toast the shredded coconut garnish in a dry skillet over medium heat until golden before sprinkling on top.

Pumpkin Spice Sweet Potato Souffle

This Pumpkin Spice Sweet Potato Soufflé is a delightful twist on the classic, blending the earthy sweetness of sweet potatoes with the warm spices of pumpkin pie for a dish that’s as comforting as it is elegant.

Ingredients

• 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
• 1/2 cup granulated sugar
• 1/4 cup milk
• 2 large eggs, separated
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 tsp pumpkin pie spice
• 1/4 tsp salt
• 1/8 tsp cream of tartar

Instructions

1. Preheat your oven to 375°F and lightly grease a 2-quart soufflé dish.
2. In a large bowl, combine the mashed sweet potatoes, 1/2 cup granulated sugar, 1/4 cup milk, egg yolks, 1/4 cup melted butter, 1 tsp vanilla extract, 1/2 tsp pumpkin pie spice, and 1/4 tsp salt. Mix until smooth.
3. In a separate bowl, beat the egg whites and 1/8 tsp cream of tartar until stiff peaks form.
4. Gently fold the beaten egg whites into the sweet potato mixture until just combined.
5. Pour the mixture into the prepared soufflé dish and bake for 25-30 minutes, or until the soufflé is puffed and golden on top.

The magic of this soufflé lies in its airy texture and the perfect balance of sweet and spice, making it a show-stopping side or dessert that’s sure to impress.

Tip: For an extra touch of elegance, dust the top with powdered sugar or a sprinkle of pumpkin pie spice before serving.

Chocolate Swirl Sweet Potato Souffle

This Chocolate Swirl Sweet Potato Souffle is a dreamy twist on the classic, blending the earthy sweetness of sweet potatoes with rich, melty chocolate for a show-stopping side or dessert.

Ingredients

• 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
• 1/2 cup granulated sugar
• 1/4 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup semi-sweet chocolate chips
• 1 tbsp unsweetened cocoa powder

Instructions

1. Preheat your oven to 375°F and lightly grease a 2-quart baking dish.
2. In a large bowl, combine the mashed sweet potatoes, 1/2 cup granulated sugar, 1/4 cup milk, eggs, 1/4 cup melted butter, 1 tsp vanilla extract, and 1/2 tsp salt. Mix until smooth.
3. Transfer half of the sweet potato mixture to the prepared baking dish.
4. In a microwave-safe bowl, melt 1/2 cup semi-sweet chocolate chips with 1 tbsp unsweetened cocoa powder, stirring every 30 seconds until smooth.
5. Dollop the chocolate mixture over the sweet potato layer, then top with the remaining sweet potato mixture. Use a knife to swirl the chocolate into the sweet potatoes.
6. Bake at 375°F for 25 minutes, or until the edges are set and the top is lightly golden.

The magic of this souffle lies in the marbled chocolate and sweet potato layers, creating a visually stunning and decadently flavorful dish that’s sure to impress.

Tip: For an extra chocolatey version, sprinkle additional chocolate chips on top before baking.

Almond Crunch Sweet Potato Souffle

This Almond Crunch Sweet Potato Souffle combines the creamy sweetness of sweet potatoes with a delightful almond topping for a dish that’s as nutritious as it is indulgent.

Ingredients

• 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
• 1/2 cup granulated sugar
• 1/4 cup milk
• 2 large eggs, beaten
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup sliced almonds
• 2 tablespoons brown sugar
• 1 tablespoon melted butter

Instructions

1. Preheat your oven to 350°F and lightly grease a 2-quart baking dish.
2. In a large bowl, combine the mashed sweet potatoes, granulated sugar, milk, beaten eggs, vanilla extract, and salt. Mix until smooth.
3. Pour the sweet potato mixture into the prepared baking dish.
4. In a small bowl, mix together the sliced almonds, brown sugar, and melted butter. Sprinkle this mixture evenly over the sweet potato mixture.
5. Bake for 25-30 minutes, or until the topping is golden and the souffle is set.

The contrast between the fluffy sweet potato base and the crunchy almond topping makes this souffle a standout side dish for any dinner table.

Tip: For an extra nutty flavor, toast the sliced almonds before adding them to the topping.

Caramel Drizzle Sweet Potato Souffle

This Caramel Drizzle Sweet Potato Souffle is a show-stopping side that blends the earthy sweetness of sweet potatoes with a luxurious caramel finish.

Ingredients

• 2 large sweet potatoes, peeled and cubed
• 1/4 cup unsalted butter, melted
• 1/4 cup whole milk
• 2 large eggs, separated
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup caramel sauce, for drizzling

Instructions

1. Preheat your oven to 375°F and lightly grease a 2-quart baking dish.
2. Boil the sweet potatoes in a large pot of water until tender, about 15 minutes. Drain well.
3. Mash the sweet potatoes in a large bowl. Stir in the melted butter, milk, egg yolks, granulated sugar, cinnamon, nutmeg, and salt until smooth.
4. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold into the sweet potato mixture.
5. Pour the mixture into the prepared baking dish. Bake for 25 minutes, or until puffed and lightly golden.
6. Drizzle with caramel sauce before serving.

The souffle’s airy texture contrasts beautifully with the rich caramel, making every bite a delightful surprise.

Tip: For an extra touch of elegance, warm the caramel sauce slightly before drizzling for a smoother flow.

Apple Cinnamon Sweet Potato Souffle

This Apple Cinnamon Sweet Potato Souffle is a delightful twist on the classic, blending the earthy sweetness of sweet potatoes with the crisp tartness of apples and a warm hint of cinnamon.

Ingredients

• 2 cups mashed sweet potatoes
• 1 cup peeled and diced apples
• 1/4 cup brown sugar
• 1/4 cup milk
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 2 eggs, separated

Instructions

1. Preheat your oven to 375°F and grease a 2-quart baking dish.
2. In a large bowl, combine the mashed sweet potatoes, diced apples, brown sugar, milk, melted butter, vanilla extract, ground cinnamon, and salt. Mix well.
3. Beat the egg yolks lightly and stir them into the sweet potato mixture.
4. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the sweet potato mixture to keep the souffle light and airy.
5. Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until the top is golden and the souffle has risen.

The magic of this souffle lies in its fluffy texture and the perfect balance between the sweet potatoes and apples, with cinnamon adding a cozy warmth.

Tip: For an extra touch of elegance, sprinkle a little powdered sugar on top before serving.

Nutmeg Sweet Potato Souffle

Imagine ending your dinner on a high note with this light, airy Nutmeg Sweet Potato Soufflé that brings a touch of elegance to your table without any fuss.

Ingredients

• 2 cups mashed sweet potatoes (about 2 medium)
• 3 large eggs, separated
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 375°F and generously butter a 2-quart soufflé dish.
2. In a large bowl, whisk together the mashed sweet potatoes, egg yolks, 1/2 cup granulated sugar, 1/4 cup melted butter, 1/2 cup whole milk, 1 teaspoon vanilla extract, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt until smooth.
3. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the sweet potato mixture until just combined.
4. Pour the mixture into the prepared soufflé dish and bake for 35-40 minutes, or until the soufflé is puffed and golden on top.

The magic of this soufflé lies in its contrast of a crisp top giving way to a creamy, spiced center, making it a showstopper that’s surprisingly simple to pull off.

Tip: For an extra flavor boost, sprinkle a little extra nutmeg on top before baking.

Rosemary Infused Sweet Potato Souffle

Elevate your side dish game with this Rosemary Infused Sweet Potato Souffle, a fluffy and fragrant twist on a classic that’s sure to impress.

Ingredients

• 2 large sweet potatoes, peeled and cubed
• 2 tbsp unsalted butter, melted
• 1/4 cup heavy cream
• 2 large eggs, separated
• 1 tbsp fresh rosemary, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup granulated sugar

Instructions

1. Preheat your oven to 375°F and lightly grease a souffle dish.
2. Boil the sweet potatoes in a large pot of water until tender, about 15 minutes. Drain well.
3. Mash the sweet potatoes with the melted butter, heavy cream, egg yolks, rosemary, salt, and pepper until smooth.
4. In a separate bowl, beat the egg whites until soft peaks form. Gradually add the sugar, continuing to beat until stiff peaks form.
5. Gently fold the egg whites into the sweet potato mixture until just combined.
6. Pour the mixture into the prepared dish and bake for 25 minutes, or until the souffle is puffed and golden.

The magic of this dish lies in the airy texture and the subtle, earthy hint of rosemary that complements the natural sweetness of the potatoes perfectly.

Tip: For an extra flavor boost, sprinkle a little grated Parmesan on top before baking.

Conclusion

There you have it—18 scrumptious sweet potato soufflé recipes to sweeten your table! Whether you’re after classic comfort or a twist on tradition, there’s a dish here to delight. We’d love to hear which recipe stole your heart. Don’t forget to share your favorites in the comments and pin this roundup for your next culinary adventure. Happy cooking!

George Moore

George Moore, co-founder of Wine Flavor Guru, is a charismatic entrepreneur with a rich background in California’s wine industry. Alongside Sylvia, he transformed a Sonoma County vineyard into a source of premium wines. George’s expertise in sourcing exceptional grapes and his approachable style make wine appreciation both accessible and engaging.