Ready to elevate your next Asian meal with some unique and delectable Thai desserts? Look no further! This article is packed with authentic recipes that will transport your taste buds straight to the streets of Bangkok. Want something quintessentially Thai and classically delicious? We’ve got you covered. Some of these treats may require a bit of practice, but trust us, they’re worth the effort. If you’re new to making Thai food at home, we think you’ll love these options.
You might start with our simplest recipes like Thai Banana Coconut Milk or Shaved Thai Dessert – both are sure to leave you wanting more. For something sweet and indulgent, try our Thai Tea Cake or Thai Tea Molten Lava Cake. And if you’re looking for a crowd-pleaser that’ll win over even the pickiest eaters (or toddlers!), Pumpkin In Coconut Milk is the perfect choice. Many of these desserts are quick to prepare, budget-friendly, and provide a nice respite from your daily routine.
A few require some specialized equipment or ingredients, but don’t worry – we’ve included helpful links below! So, take your pick and get ready to delight your taste buds with these mouthwatering Thai treats!
Mango Sticky Rice
A staple in Thai cuisine, this iconic dessert has gained widespread popularity among locals and visitors alike. Its versatility lies in its simplicity, requiring only six ingredients: glutinous rice, coconut cream, ripe mangoes, sesame seeds, salt, and a touch of sugar. When done right, the combination is nothing short of sublime, with the sweetness of the mangoes perfectly balanced by the richness of the coconut cream.
The addition of sesame seeds adds a satisfying crunch, while the salt and sugar provide just the right amount of depth. This dessert may be light, but it’s certainly not lacking in flavor or satisfaction. It’s an ideal conclusion to any Asian-inspired meal.
Thai Banana Coconut Milk Dessert
Indulge in the simplicity of these delectable treats that can be whipped up in mere minutes. The trifecta of banana, coconut milk, and ice comes together to create a sweet indulgence that’s perfect for snacking, elevating your morning meal, or satisfying your cravings after dinner. The best part? This delightful dessert is incredibly easy to prepare, making it an ideal option for any time of day.
Lod Chong Thai
In Thailand, this popular street food is a sweet treat that’s sure to delight. The combination of green noodles served in a refreshing icy water provides an unparalleled taste experience. As you take your first bite, the vibrant earthy green color will catch your attention, making it even more enjoyable to indulge in a pasta dessert. To create this unique dessert, you’ll need pandan paste, which is easily accessible online, and a lod chong press.
Thai Banana Steamed Cake
Known as Kanom Kluay in Thai, this sweet treat is a traditional banana bread. Its unique name doesn’t quite convey the delightful combination of flavors and textures that await those who try it. This gluten-free and vegan dessert is surprisingly easy to prepare, yielding a moist and spongy cake that’s sure to impress family and friends alike. The recipe provides guidance on cooking the individual servings in either banana leaf cups or ramekins.
For added convenience, a calculation converter tool may be necessary for those less familiar with metric measurements in the kitchen. To ensure a successful baking experience, consider investing in a steamer pot.
Thai Grilled Pineapple
In Thailand, this street food is a beloved treat that’s surprisingly straightforward to prepare. Its ease of preparation makes it an excellent option when time is limited. To elevate this dessert to new heights, consider serving it with sticky rice on the side – the added texture and flavor will surely impress. For an extra layer of indulgence, pair it with fresh coconut and a dollop of creamy Greek yogurt, ensuring that every bite is nothing short of exceptional.
Red Rubies Dessert
This classic dessert, characterized by its vibrant red color and irresistible flavor, boasts a surprising simplicity. The combination of chewy ‘rubies’ smothered in a sweet syrup, coconut milk, and ice creates a refreshing treat for both the eyes and taste buds. To elevate this delightful dish, serve it with jasmine water and a side of jackfruit. This unconventional recipe offers thoughtful guidance to help you navigate each step from start to finish.
Impress your loved ones at the dinner table by giving this unique dessert a try.
Thai Fried Banana
While simplicity often belies culinary brilliance, this delectable recipe proves that even the humblest of ingredients can yield a delightful outcome – especially when those ingredients are ripe and ready bananas. As a beloved street food in Thailand, this sweet indulgence has won hearts and taste buds alike. Not only does it cleverly repurpose overripe bananas, but it also lends itself beautifully to creative toppings like scoops of creamy ice cream drizzled with the richness of coconut syrup.
With its universal appeal, it’s no surprise that everyone will be hooked on this scrumptious treat once they take a bite.
Fruit Cocktail In Coconut Milk
Che Thai, a delectable and easy-to-make Thai dessert, stands out as the most accessible option. To prepare this refreshing treat, simply combine coconut milk with fruit cocktail, and voilà! Your palate will be treated to a revitalizing delight that’s sure to quench your thirst on even the hottest of days.
Thai Tea Cake
When in search of a scrumptious, light, and flavorful cake for your next gathering, this Thai Tea Cake can be an excellent choice. Its simplicity in preparation is matched only by its delightful combination with a warm cup of tea. The crunchy biscuit base adds a satisfying texture to each bite, elevating the overall experience to make tea time even more enjoyable.
Shaved Ice Thai Dessert
Nam Kang Sai, a layered Thai dessert, offers endless possibilities for assembly. The flexibility to add your preferred toppings adds an extra layer of excitement. Not only does this treat satisfy your sweet cravings, but the combination of crushed ice and syrup provides a refreshing cooling sensation. A winning combination that never fails to delight kids – the combination of bread, basil seeds, and red syrup is a timeless favorite.
As a result, Nam Kang Sai has earned its reputation as the perfect dessert to enjoy on a hot day, leaving you feeling revitalized.
Thai Rice Dumplings In Coconut Milk
In Thai culture, “Bua Loy” literally translates to ‘floating lotus.’ This delectable dessert is a feast not only for the palate, but also for the eyes. The vibrant green and orange orbs suspended in a rich coconut cream, accompanied by an intoxicating aroma, are sure to tantalize the taste buds and leave you craving more.
While some effort and time may be required to prepare this treat, the end result is well worth the investment, as the satisfying culmination of flavors and textures is truly unforgettable.
Thai Tea Molten Lava Cake
While many molten lava cakes may share similarities, this unique dessert stands out with its distinct Asian flair and simplicity. The loaded coconut cake, elevated by a burst of Thai tea curd within, is best savored during afternoon tea. The unexpected surprise in the middle adds an element of delight. This decadent treat would be a fantastic addition to any high tea menu, offering a memorable experience for guests.
Thai Coconut Cake
Imagine sinking your teeth into a cake that perfectly balances crunch and softness, its rich flavor not overpowering but rather complemented by a subtle sweetness. This delightful treat boasts an irresistible texture, thanks to its crusty exterior giving way to a velvety interior. The simplicity of the batter, requiring only 7 ingredients, is a major plus, making it easy to whip up in just 15 minutes.
As you serve this showstopper at your next gathering, be prepared for rave reviews and requests for seconds – this cake’s sure to make you the toast of the table!
Thai Mango Cake
With a foundation of vanilla or coconut, this cake is elevated by a tangy mango frosting and an abundance of fresh mango toppings. The simplicity of the cake belies its profound impact on the palate, with the sweet and succulent mangoes conjuring up feelings of intense anticipation and craving. As the mercury rises in the summer months, this tropical treat proves to be the perfect antidote to the heat, offering a revitalizing splash of mango flavor that leaves you wanting more.
Mung Bean Pudding
In Thai cuisine, Mung Bean pudding is affectionately known as Tao Suan. This decadent treat is typically enjoyed steaming hot, topped with a dollop of creamy coconut to elevate its inherent flavor profile. What’s more, this unusual dessert can be prepared in no time at all, requiring minimal effort and straightforward steps – making it an appealing option for those seeking a sweet indulgence.
Thai Mango Ice Cream
The answer to making mango ice cream at home is a resounding yes. What’s more, you don’t need any specialized equipment like an ice cream maker to get started. A blender is all you need to mix together your ingredients and create a creamy treat that’s perfect for hot summer days. The key to success lies in the 1:3 ratio of liquid to frozen ingredients – simply blend them together, give it a spin, and you’ll be enjoying fresh and fruity ice cream in no time.
Thai Mango Pudding
A taste sensation awaits with this delectable dessert. The harmonious union of creamy coconut milk and sweet mango flavors creates a perfect combination that can provide a satisfying finish to a spicy meal. With its simplicity belied by its bold flavor profile, this dish is sure to steal the spotlight at any dinner gathering, leaving everyone craving another bite.
Thai Steamed Custard With Pumpkin
In Thailand, this classic dessert has a long-standing tradition of being crafted within the confines of a pumpkin shell. However, let’s take a more laid-back approach! A game-changer is to incorporate cooked pumpkin into the custard mixture and then steam it to perfection. This ingenious tweak will transform the dessert into an irresistible treat that will quickly become your go-to sweet indulgence.
Thai Crepes With Pandan Cream
With a simple yet effective batter, making crepes is a breeze. This recipe ensures that your crepes turn out perfectly, whether you’re serving them as a decadent dessert or a delightful brunch option. The combination of crepes with pandan cream is truly divine, and it’s sure to impress your loved ones. Give this recipe a try and spread the joy!
Thai Fried Bananas
To create this indulgent dessert, you’ll only need two essential ingredients: ripe bananas and spring roll/egg roll/wonton wrappers. The simplicity of this recipe is part of its charm, as it guarantees a perfect outcome every time. For an added layer of decadence, consider serving the crepes with scoops of creamy ice cream or dollops of whipped cream, then drizzle rich chocolate syrup over the top.
This sweet treat satisfies even the most persistent cravings for something indulgent and fruit-forward.
Thai Rolled Ice Cream
Rolled ice cream has taken the world by storm, but its humble beginnings can be traced back to Thailand, where it originated as a popular dessert. The beauty of this treat lies in its simplicity – with just a few basic steps, you too can create this sweet sensation at home. Start by combining your favorite fruits with rich creamy milk, then chop them up until the mixture is smooth and velvety.
Next, pour the concoction onto a tray and let it freeze overnight, allowing the flavors to meld together in perfect harmony. Once frozen, simply roll the ice cream into bite-sized balls, topping each one off with your choice of sweet treats – be they sprinkles, chopped nuts, or even a drizzle of your favorite syrup.
Thai Sweet Crispy Rice Cake
In Thailand, crispy rice cakes known as nang let are a beloved snack that can be found from bustling street markets to large supermarkets. Their simplicity is part of their charm, relying on just a few key ingredients. The secret to achieving light and tender textures lies in using sticky rice, which provides a delicate foundation for the cakes. To make these addictive treats, simply prepare the rice mixture, dehydrate it until crispy, then fry it to perfection.
Allow the cakes to cool before drizzling with cane sugar, enhancing their natural sweetness.
Pumpkin In Coconut Milk
A refreshing Thai dessert that’s quick, easy, and surprisingly impressive! This affordable treat is a perfect solution when you’re short on time but want to wow your guests. With its vibrant colors and simplicity, it’s an excellent choice for a stress-free host. Plus, it makes a healthier snack option for the kids – no cooking required!
The bottom line
Next time you’re in the mood for something sweet and want to mix things up from the usual American bakery treats, consider trying out these unique recipes to create heavenly desserts that will impress. If you’re looking for more inspiration, don’t forget to bookmark our lists of 13 Thai Soup recipes, 17 Thai Side dishes, and 18 Thai Appetizers. For a fun twist on your next Asian-inspired meal, check out this list of Thai Dessert recipes that offer an exciting departure from the norm.
