Love Turnips? Choose From These 11 Tasty Turnip Soup Recipes

Discover a world of flavors with our collection of 11 mouth-watering turnip soup recipes, carefully crafted to delight both kids and adults alike. Gone are the days when turnips were an acquired taste; these innovative recipes will transform your perception of this humble vegetable. What sets these soups apart is the harmonious blend of flavors from various vegetables and soup bases. The result?

A culinary experience that’s both exciting and comforting, with endless possibilities for experimentation and creativity. One of the greatest advantages of turnip soups is their versatility – you can easily combine them with ingredients from your pantry to create a unique masterpiece. For instance, try pairing turnips with other vegetables or spices to craft a dish that suits your taste buds.

Our featured recipes showcase an impressive range of options, from the rich and creamy Low Carb Creamy Turnip Soup to the bold and savory Turnip Chorizo Soup. Whether you’re looking for a comforting meal or something new and adventurous, we’ve got you covered. What’s more, many of these recipes rely on ingredients you likely already have at home, making them budget-friendly and easy to prepare. So go ahead, get creative, and find your next favorite turnip soup recipe!

We’d love to hear your thoughts in the comments.

Turnip Potato Soup

Turnip Potato Soup

With just five ingredients – turnips, potatoes, onions, chicken stock, and butter – this dish is surprisingly complex and flavorful. Despite being a turnip enthusiast, I was blown away by the outcome, which effectively tames the vegetable’s natural bitterness. It seems that many people aren’t as fond of turnips as I am, but this soup’s harmonious blend of flavors makes them a star player.

A key takeaway is that older turnips are generally more bitter and require longer cooking times, whereas younger ones are sweeter and only slightly bitter. When selecting turnips for this recipe, opt for the smaller, younger variety to achieve the perfect balance of flavors.

Quick Turnip Soup

Quick Turnip Soup

In Germany, there’s a beloved soup called Steckrübensuppe – simply put, it’s turnip soup. What makes this version stand out is the harmonious blend of frozen cubed turnips, hash brown potatoes, cooked meatballs, and a pinch of flavor from Vegeta (or salt) and pepper. If you’re craving a satisfying yet speedy soup solution, look no further. The use of frozen ingredients streamlines the prep process, as there’s no need to worry about peeling and chopping.

This delightful dish is indeed a flavorful flash, perfect for turnip enthusiasts and newcomers alike – we have more turnip goodness awaiting discovery!

Winter Root Vegetable Soup

Looking for a comforting and filling meal on a cold winter night? A hearty Winter Root Vegetable Soup is just what you need! This recipe is perfect for introducing or incorporating root vegetables into your meals. For added depth of flavor, consider making your own broth from scratch using oxtail and beef, instead of relying on store-bought canned stock. Simply mix the roasted vegetables with the homemade broth to achieve a rich and thick soup consistency.

And if you want an extra creamy finish, try blending the soup with an immersion blender for a velvety texture.

Curried Turnip Soup

Curried Turnip Soup

This dairy-free Curried Turnip Soup boasts a luscious, creamy texture that’s achieved without any milk or cheese products. The secret lies in pureeing the cooked vegetables, which not only adds body but also makes it an excellent accompaniment to your chosen bread or salad. To create this velvety soup, ensure you have all your ingredients prepped and ready: onion, olive oil, ginger, ground coriander seeds, black mustard seeds, curry powder, carrots, and the star of the show – turnips.

For added visual appeal, consider drizzling a dollop of sour cream or plain yogurt over each serving.

Korean Turnip Green Potato Soup

Korean Turnip Green Potato Soup

Korean Turnip Green Potato Soup stands out as another unique take on traditional turnip soups. The harmonious blend of potato, turnip green, and Korean soybean paste creates a comforting and homey taste profile that’s hard to resist.

Interestingly, the combination of these ingredients yields a flavor that’s both familiar and exotic at the same time.

For those looking to elevate their soup game, pro-tip: blanching your greens or turnip roots before adding them to the pot will not only eliminate any bitterness but also preserve the overall flavor integrity of the dish.

Turnip Leek Soup

Turnip Leek Soup

Experience the delight of a rich and creamy soup with just six ingredients, none of which will surprise you. The beauty of this recipe lies in its simplicity, yet the outcome is a culinary masterpiece that will leave you wanting more. To begin, melt the butter and sauté the leeks until they’re tender and fragrant. Next, add the turnips and thyme, cooking for a further five minutes to allow the flavors to meld together.

Then, bring in the water and wine, allowing them to boil and the turnips to soften at their own pace. Once you’ve achieved your desired level of tenderness, blend the mixture until it reaches a creamy consistency that will leave you impressed. Finally, season with your favorite spices, reheat, and serve with a smile – this soup is sure to bring joy to all who taste it!

Turnip Green Soup

Turnip Green Soup

Indulge in the harmonious blend of flavors that this recipe has to offer. The moment you take a bite, you’ll be transported to a culinary paradise. Meanwhile, the convenience factor is also taken care of – simply gather your ingredients, which include canned vegetables, onions, smoked sausage, and chicken broth, all of which are likely already stocked in your kitchen.

Low Carb Creamy Turnip Soup

Say goodbye to carb-heavy soups like cream of potato, and hello to a creamy, dairy-free alternative that will become your new comfort food! While it does contain some butter, don’t worry – the real magic happens thanks to turnips, which add a rich, velvety texture without compromising on flavor. After a long day at work, this soup is just what you need to soothe your soul from the inside out.

To make it, simply peel and cube the turnips for the base of the soup, then heat some oil and butter in a medium-sized saucepan over medium-high heat. Add some onion powder and dried thyme for extra depth, and let the turnips cook for 7-8 minutes or until they start to soften. Cover it up and let the flavors meld together – your taste buds (and your low-carb diet) will thank you!

Broccoli Turnip Greens And Coconut Cream Soup

Broccoli Turnip Greens And Coconut Cream Soup

This mouthwatering Broccoli Turnip Greens And Coconut Cream Soup recipe has won my heart. The harmonious blend of steamed broccoli and turnip greens perfectly complements the rich and creamy coconut milk soup. To elevate this dish to a new level, add some spicy roasted chickpeas for an extra boost of protein. A valuable tip: if turnip greens are not readily available, feel free to substitute kohlrabi or beet greens instead.

Turnip Chorizo Soup

Turnip Chorizo Soup

As the temperatures drop during winter’s chilliest nights and days, this one-pot meal is designed to warm your belly and soul. The chorizo’s aromatic spices permeate the soup, mingling with the earthy sweetness of turnips to create a richly flavored dish that only improves with time.

Reheat it for dinner or pack it for lunch – this hearty recipe is just as satisfying when served cold.

And don’t overlook the nutritious turnip greens, quickly cooked and used as a vibrant garnish, or save the tops for later use. Like spinach, they can be sautéed with garlic for added depth or sprinkled over the soup as a pop of color and flavor.

White Turnip Soup With Hazelnut

White Turnip Soup With Hazelnut

To create this creamy turnip soup, select a sweet and tender Hakurei or Macomber turnip as your base ingredient. If you can’t find these varieties, cauliflower makes an excellent substitute for the same number of servings (4-6 people). In a large pot, combine garlic, oil, salt, and pepper with the vegetables, stirring until they begin to soften but don’t brown. Remove the mixture from the heat and set it aside.

Allow the soup to simmer for approximately 20 minutes, or until the vegetables are tender enough to be easily pierced with a fork. Once the vegetables are cooked, add the broth and hazelnuts (reserving a few for garnish), then let the soup cool completely before serving. In a blender or food processor, combine the cooled soup with honey and milk, adjusting the seasoning to your taste. Reheat the soup gently and serve it in high-sided bowls that can hold the heat.

To add a touch of elegance to each bowl, top with chopped chives, brown butter, and sumac.

The bottom line

When seeking the perfect bowl of turnip soup, you’ve come to the right place. We’ve curated a selection of 11 exceptional turnip soup recipes that cater to a wide range of tastes and preferences. Whether you’re in the mood for a comforting, warm bowl or something with a bit of spice, our list has got you covered. With these scrumptious recipes, you’ll be all set to create your ideal dish and enjoy cozy soup days ahead.

And if you’re looking for more turnip-inspired ideas, don’t forget to check out our turnip salad recipes as well! Thanks for stopping by.

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